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0:00 Introduction
0:32 Luxury Gimbap ingredients
2:37 Budget Gimbap ingredients
2:58 The 'Gimbap plan'
6:47 Prepping and cooking the ingredients
18:28 Assembling the Gimbap
25:21 Serving and tasting
29:41 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.