Lard was always 'how it was done' for so very many years in the past. Then (bad) marketing got hold of vegetable etc oil and told us lard was bad. In reality, vegetable oil is most definitely not healthy - waaaay too many free radicals are produced from its easy oxidation. Lard is very stable by comparison. It also makes the tastiest, crunchiest roast potatoes!

We make this recipe very often and love it

Mama Noir needs a glass of red wine 😊

Beautiful house

love this...the sauce can mix white white rice too😍😍😋😋

Who else is ready to watch this video on repeat endlessly?🔄🔬

Welcome to Thailand. 🇹🇭

Tuning in from Swormville, NY. It's morning and I'm looking for ways to perk up the boring ramen. Thanks for the ideas!

Love it! Looking forward to seeing some other areas of your life in business.

This is a FAMOUS SF BAY AREA CALIFORNIA dish before you were born I think 😂❤❤❤ Thanh Long Sunset 1978

which noodle you use

The auntie I help with special needs nephew love thai food.

Looking at it really makes me crave it ❤❤❤❤❤❤

Hi i m from india

Please add a Save button to your videos, so they can be saved on a playlist. Thank you.

Hello Marion! From Greenville SC USA

Yum! I'm going to try this soon! Thank you Marion, you are always an inspiration. BTW, there's a certain glow I can detect in you lately too. All the best! ❤

ugh that's too much yogurt to eat😮

Hi there Marion kitchen Sticky Chinese five spice chicken. Can i use BBQ sauce and Can i use drumstick my child love it. Please reply me thank you

you dont know how to cook mushrooms

So jus to be sure ... You coated the full chicken with mayo, salt and pepper .. thats it right ? and then roasted it @ 240 deg C for how long ?

Which green leaf is best for rice paper roll if no lettuce or lettuce out of season?

These are stolen materials during repeated house break INS done by your Irish democrats in drug trafficking, prostitute trafficking and robberies all tied to Obama, Elizabeth and her indian, Li Hsien Loong and his indian ministers, that plotted all your WARs by looting OUT your own TAXES to fund your OWN WARs with all of them looting CCTVs inside the Singapore Police, certis cisco, committee members tied to LIN YIH, Lawrence POH hock guan, Wayne Li, Li Hsien Loong, Jeanette AW, Fann WONG, Kate Middleton and Megan Markle. NG Joo Hee, Melvin YONG Yik Chye all the CHANs tied to CHAN Sek keong, Chan Wei Hong, HO Ching, Wong kan Seng, and more. They break into homes repeatedly to steal other people's property to resell for CASH to finance themselves and their personal expenses. Very dirty.

Your video still needs lots of editing people got no time for your unorganized nonsense

Sorry say this, this is not chana dal it's a toor dal

Im from Melbourne and I love following you. Im going to definitely give this ago

The amount of each flour please, how long to steam? I love your cooking you explain so well

Marion, I made this today with the prawn paste, it was awesome but the funky taste from the prawn paste was over powering lol. For a sec I thought my dish would taste pathetic, then I pored more oil and kept sauteing it. Overall I was happy with the dish but I can't stop thinking the funky smell.

Where’s that place in the beginning of the video??? I’m in BKK at the moment and would love to go there! 🙏 is it ราชวัตร Ratchawat Market?

The classic beef pho needs to be slow cooked with some beef brisket or something. just bones isn't good enough imo

Your recipes have the power to brighten any meal." It's time to take the plunge and become a member of our growing website family. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

I adore Pandan chicken

Cooking these tonight! Following the best recipe you recommended 😊 looking good, should be ready in 15 minutes

Hello, Wisconsin here. Land of the Cheese Curd and we are outside of Canada! 😝

Too much pork... Any beef?

Just wanted to know What Type Of Vinegar ? Distilled Vinegar, Rice Vinegar or Mirin ?

Decades ago, a Thai restaurant I liked had a to die for garlic eggplant. I have been unable to find a recipe for it, but after watching your video, I may be able to modify it to approximate that Thai dish.

No egg? Interesting.

Yummy

😲 have you ever thought about doing a tour of that asian market? 😃 it looks like a treasure trove! A beautiful candy land Of goodies!😂

Can I sub greek yoghurt with milk?

I didn't wash my rice and it worked out just fine. I used one cup of jasmine rice to 1 and 3/4 cup of water in my instant pot pressure cooker on the rice setting. I also cooked the rice night before and kept it in the fridge until the next day.

Sending you love and kisses Marion!❤😊

Can you do a video on noodles, the best type, where to get them! I struggle to find bouncy chewy noodles that look delicious!!

Marion, thank you so much for teaching us Thai cooking in a super fun way! I’ve made a few of your dishes and they were all super yummy! Family and friends loved it!❤️ I get fresh Thai Basil and Holy Basil in my local farmer’s market, yay! Please keep going and teach us more, we love all your dishes! Thank you🙏🏽🙂💕

What are the amounts for each ingredient?

in indonesia we call "bakwan"

The Cilantro/Coriander they sell here in the US does not come included with the root end? Just the stems.☘️

How would you feel if someone took off your skin like this? 

She is sweet ❤