Ill just let you know that taking the seeds out does not make a chilli less hot!

I’ve tried these years ago but the dough was too difficult, this looks amazing. (I saw them on youtube at street vendors throwing the dough around to thin it😜) Going to try your way!

That looks so scrumptious!!!!❤

Glad you're back 👍😊.

Yummy, I will try to make it later.

Look delicious 😊

I just made this. Awesome. A delux version with shiritake mushrooms, pork and beef mince

Is the purpose of the video to sell rice cookers or compare cooking methods? That's definitely not how one cooks in the pink pot. I already own a rice cooker so don't need convincing so next time you do a comparison, please use tools that you know and understand. I also own a pink pot and could not believe the high heat being used on it.

Marion, I love your mom. She’s absolutely adorable and I’m sure she’s loads of fun to be around.

Thank you Marion for posting such a wonderful and interesting cooking shows, not tired of watching , I can keep replaying over and over to watch repeatedly everyday…… it is a keeper!! especially when you eat the food , you are so natural and I feel as though I can taste it!! Well done !! ….. great job!!! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ greetings from Australia

The awase miso paste already contains dashi stock. That may explain the stronger flavor if you add it to your own stock.

Don't believe that you don't know how long rice takes to cook. Clearly an advert for the rice cooker. No thanks.

Loved this one! Honestly since I became vegetarian/ pescatarian. I have not looked on your channel. I saw some recipes with fish but not a lot with only veggies! Loved this ❤ please make more veggie foods!

Where's your Michelin...😢

Tbh...you can work with radioactive ingrediends And I still would 😅recreate it...

What type of charcoal/wood are you using?

Love it.I make it also with red curry paste and shrimp paste..Indonesian style.❤

Very impressive presentation, of course You

I love your chicken corn soup n thank u for your receipe too it' sounds great n the receipe is great

Hi Marion, Your channel is my most favorite. I have a question: In my Thai green curry paste, after I make it, it has very tiny thread like, fibrous, chewy structures possibly from lemon grass. They do not give a nice feeling in the mouth. Do you have any suggestions on how to solve this problem?

this is my favouriteee dumpling recipe! it's so good!

This could be a 2 min vid

Made things for the first time tonight, it's great! Thank you for sharing 😊

Odd that someone can have so many subscribers yet not even bother to use the right paste.

Oil temperatures?

Must be nice to have a crew to shoot your video and do video editing.

Is it ok to add a bit of sliced red capsicum?

You have a lovely face and such a pleasant personality. The recipe was not bad, but I think very salty and the aromatics also need to be added to the blanching water. I would peel and core the garlic. Please mention if this is Pork or Beef, I could not remember. It is Pork I found out. Should be mentioned in text. Please do not wear those huge earrings. They are very distracting in a cooking demo. You don't need adornment and it is out of place in a kitchen. Plus those earrings are truly ugly 1980's vintage style. Try smaller sparkly ones. These look like satellite dishes. Please do not add music to any cooking demo. It subtracts from video. It hurts the ears and is insanely irritating. There is zero benefit in adding more noise over the voice and cooking sounds. We want to hear natural sounds of cooking, minimal voice, and zero music.

Best recipe EVER. ❤

First time to your channel, this looks delicious, can't wait to try it!

No difference on the taste of the onions? Usually, sautéing onions gives them a sweetness and nuttiness that you can’t get otherwise.

Not even a single dish has Chicken😢

Please make murgh Mussalam

I have low spice tolerance! Even my pico de gallo that I ate today was too spicy with just jalapeños! My mouth was burning the whole time! So I don't get the full flavor of these Thai dishes because I can't stand the spice!

Myths and superstitions😅😅. Food is yummy, though 😋 😍. Comfort to the stomach for sure.

This is dang wasting, very typical Western culture. If you want to learn how to make Japanese foods, watch Japanese chefs. Shame on you, Marion

How can you eat food with lipstick

Clueless

Amazing tasty I've made few of ramen amazing chefs ❤️❤️🙏

Great video! I'm so excited to see thailand in a couple weeks! Will definitely be trying a lot of food. ❤

I made it! Came out great! So excited about my next loaf. I used buttermilk. I also baked it in the bread machine. It was huge but a success. ❤❤❤Thanks!

Making this asap

Add your tomatoes first to deglaze. Burnt garlic would be baaaad.

Pull those membranes off your ribs.

Problem w store bought balls is they are usually italian seasoned

So sultry

Good to see you again thank you amazing chef

I would recommend, saying that if you want you can find more delicious recipes on my website. Rather than if you want the temperature, which could have easily been added in the video or even description.

I've missed your videos so much! This looks amazing

I made this today. I usually don't have all the ingredients for Marion's recipes but today I did. This was super easy to make and tastes and looks gorgeous too. I used thighs!