I Made My Husband Butter Chicken With Naan Using This Traditional Method

Butter chicken with naan bread
#### Ingredients:
500g boneless chicken breasts or thighs, cut into bite-sized pieces
2 tbsp plain yogurt
1 tbsp lemon juice
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric powder
1 tsp paprika
1 tsp garam masala
1 tbsp vegetable oil
2 tbsp butter
1 onion, finely chopped
3 garlic cloves, minced
1-inch piece ginger, minced
2 tomatoes, pureed
1/2 cup heavy cream or coconut cream
1/2 cup water (optional for desired consistency)
Salt to taste
Fresh coriander (for garnish)
#### Directions:
1. **Marinate the Chicken**: In a large bowl, combine the chicken pieces, yogurt, lemon juice, 1 tablespoon of Royco Mchuzi Mix, cumin, coriander, turmeric, and paprika. Mix well, cover, and let it marinate for at least 30 minutes (or overnight for deeper flavor).
2. **Cook the Chicken**: In a pan, heat the vegetable oil over medium heat. Add the marinated chicken and cook until browned on all sides. Remove and set aside.
3. **Prepare the Sauce**: In the same pan, melt the butter. Add the onions, garlic, and ginger, and sauté until golden brown. Stir in the remaining garam masala, cooking for 1-2 minutes.
4. **Add Tomatoes**: Stir in the pureed tomatoes, and cook until the sauce thickens (about 5 minutes). Add the cream and stir to combine. Adjust the consistency with water, if needed.
5. **Combine and Simmer**: Add the cooked chicken back into the pan, ensuring it’s coated in the sauce. Simmer for 10-15 minutes until the chicken is fully cooked and tender.
6. **Garnish**: Taste and adjust the seasoning, adding salt as needed. Garnish with fresh coriander and serve.
---
*Naan Bread*
#### Ingredients:
2 cups all-purpose flour
1 tsp sugar
1 tsp active dry yeast
1/2 tsp salt
1/4 cup warm milk
1/4 cup plain yogurt
2 tbsp vegetable oil
1/4 cup warm water (or as needed)
2 tbsp melted butter (for brushing)
Optional: Chopped garlic, fresh coriander (for garnish)
#### Directions:
1. **Activate the Yeast**: In a small bowl, mix the sugar, warm water, and yeast. Let it sit for 5-10 minutes until frothy.
2. **Mix the Dough**: In a large bowl, combine the flour, salt, milk, yogurt, and vegetable oil. Add the yeast mixture and mix until a soft dough forms. Knead for 5-7 minutes until smooth.
3. **Let the Dough Rise**: Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours or until doubled in size.
4. **Shape the Naan**: Punch down the dough and divide it into small balls. Roll each ball into an oval or round shape, about 1/4 inch thick.
5. **Cook the Naan**: Heat a heavy skillet or tawa over medium-high heat. Cook each naan for 1-2 minutes on each side, until it puffs up and gets golden spots.
6. **Brush with Butter**: Once cooked, brush with melted butter and garnish with garlic or fresh coriander, if desired.
Tandoori naan bread at home
Wet one side with water and stick the wet side onto a hot dry pan
Once you see bubbles from,flip the pan over an open flame until cooked
#suehowino #housewife #cooking #naanrecipes #chickencurry

[@franciscanyangau2807]

Wow a best chef keep going babygirl

[@empressrolla5398]

Lucky Hubby no doubt

[@kondelenews]

Lucky is this man

[@fatrouk]

Good job ❤