I Made the MOST DELICIOUS Sake at Home.

[@MysticHoneý-1]

Jimmy is on his way to becoming the perfect uncle that knows how to make everything

[@FlavorofMind]

Uncle Jimmy, always striving for perfection 🤣

[@leolldankology]

Except pizza.

[@condom-eater]

moonshine

[@tasteslikepennies2549]

Much better uncle than wahger

[@natemead]

The pedo uncle maybe

[@skinnysnorlax9293]

9:43 Jimmy truly is a man of culture. I love Eimi Fukada.

[@theo9743]

That South park clip was VILE 💀💀

[@KishiRouge]

really unnecessary to add that clip ☠️

[@April480p]

​@@KishiRouge It's a Jimmy video, everything is necessary

[@FlavorofMind]

@@April480p true words 🤣🤣

[@Farrrdoos]

It was hilarious

[@IMRDOG]

I was eating 😭

[@FlavorofMind]

Jimmy is truly a renaissance man! Didn't expect to see him brewing sake at home! Just add that to the list of other skills - speaking multiple foreign languages, bargain hunting, script writing, eating ramen (😂)... I'm probably missing some too. He can do it all apparently 🙂

[@AtomicPrimate-h4d]

This is the best video I've found on the entire internet for making home brew sake.

[@Eveseptir]

I asked the clerk at the corner store of she knew where I could find koji or starter. She was so happy I asked that she called her mom who showed up 5 minutes later with a white plastic bag full of it and gave it to me for free. I was confused about how to reciprocate that kind of generosity but now that it's been with me for 5+ years I just get it.

[@jimmykimtv]

Wow! Hope you make amazing things with that koji!!

[@NotSoCrazyNinja]

That's some luck there.

[@GloBear801]

The amount of times I roll my eyes watching Jimmy’s videos is ridiculous lmao but I still watch every time 🤣

[@FlavorofMind]

Haha, I know exactly what you mean 🤣

[@bjstar771]

Your patience and cooking skills are 💯💯 Jimmy.

[@jimmykimtv]

haha the patience was the hard part. It took so much space in the fridge lol

[@MegaTrooper555]

The first video I've seen from you. Your humor and willingness to try new things us what is going to keep me around. That Southpark clip was gold.

[@AW-gj4ji]

Glad you found a sponsor! Also, I will try to make that Korean Fried Chicken too. Thanks for recipe!

[@jimmykimtv]

The sauce is honestly very good. You should try!

[@alminus]

Eimi fukada clip made me laugh 😂 Uncle Jimmy is a man of culture

[@glindiesel]

man I ran straight to the comments after seeing it

[@opm_sade]

Cant find it😢

[@memomamo-x2k]

Saw her in a don quixote mega prompting a protein brand , imagine my surprise

[@JohannaVanWinkle]

I made sake during the pandemic and it turned out pretty good!

[@creation966]

Love these videos, Jimmy :D so happy that you got a sponsor for this too!

[@richardximenez6845]

Thank you for showing me this tutorial. You are extremely entertaining. This was fun to watch. You have my follow.

[@DudeItsMee]

I'm so glad you revisited this again ! Super interesting to watch

[@godusopppppp]

For everyone else who wants to try this, you use whats called an air lock to let the gases escape and not let any contamination in, it's not really a good idea to just leave the lid open

[@clockeat1300]

Thankyou so much jimmy for starting to post 2 times a week!

[@cookingmusician]

Jimmy, you are my hero…! I wanted to try making sake for a long time, now I’ll have a go! ❤

[@alberttyong]

One note about the water: use mineral (still) or bottled water instead of tap. Chlorine in tap water is a huge nope for these microbes.

[@shadeempire5830]

it's honestly incredible.

[@Nikki_Catnip]

I can’t wait to try this! Thanks Uncle Jimmy. ❤

[@honkytonkdragon]

Dude, not sure how this video showed up in my feed, but I've made sake before and plan to again, so I clicked on the link. You are freaking hilarious! I'm following you just based on this vid. Oh, and now I wanna make Korean fried chicken.

[@nayanjittilak2584]

Dude you're hilarious. That's a compliment. Thanks for the great video!

[@SundayChanting]

That bicep tornado joke got me hooked, this is great content!

[@horyh3655]

Great video jimmy! always excited when i see your video pop up on my youtube feed.

[@nikitawerner9620]

This reminds me so much of the Makgeolli episode😂 That fried korean chicken though, my god I want a bite!

[@17Rxri]

That fried chicken looked HEAVENLY! When’s Mommy Jimmy’s Fried Chicken and Sake opening? XD

[@akechijubeimitsuhide]

Showing it The Seven Samurai definitely sounds like a great idea. Such a good movie.

[@NotSoCrazyNinja]

I don't (typically) drink alcohol, but sake is the one alcoholic drink that I absolutely enjoy when I do have some.

[@daniswara1164]

I was waiting so long for this. This might be your most interesting video of all

[@samdiego7667]

Thanks Mommy Jimmy for the lessons 🙏🏽🤙🏽

[@da6640]

By da way i had two dreams as a child: becoming a mom... AND becoming a crusader. Why? because both of zem are powerful

[@riptrillmui]

man was on an absolute high at the end of the vid, i hope we all experience that level of happiness once in our life

[@sandeemcdaniel1374]

For anyone who doesn't know... once you strain the sake from the rice mash, do not throw it away! The rice mash is sake lee's and can be used for pickling, marinating meats and even for skin care!

[@keith_chung]

16:47 "This is just like store bought sake"... oh well, we'll just buy sake at the stores 😅

[@onceyouwheeinyoucantwheeout]

Wowwww I would love to try this myself one day

[@capsfederation3154]

i can smell the deliciousness of your dinner. All from the crunch of the fried chicken mmm

[@yerfdoGnimajneB]

Love your videos man. I wish you the best.

[@benistcreative]

great to see sponsors on your videos. your content is great

[@Abyss_Foxy]

Oh my! I just watched you first time and you are really amazing! Some videos oh my 😂.. But you are funny. Best recipe I saw ever!! It was first time I subscribed someone from first video I saw ! ❤

[@williamlanders4971]

Well if I ever make it over seas I will stop in for dinner and drinks lol!!! Looks good!!

[@bradscott6433]

Hey jimmy been here for awhile now and I have missed the cooking videos especially on you're parents farm. Happy to see them again!

[@pro_ggram2d193]

An upload from jimmy cures a bad day :)

[@Disciple0fWu_36]

First video I've seen of you but love your humour 😂

[@Victoria-sy4vt]

jimmy is a man of talents

[@michaelc4614]

I am 5 minutes in and I am subscribing to you. Your awesome.

[@jvlovesk]

I ordered it! There is a 20% off sale and when I added your code I received 30% off! Yeah! I hope it is good though lol I usually make my own sauce with gochujang, so I am excited to compare it!

[@jimmykimtv]

It is exactly like the fried chicken seasoning in Korea! You'll like it. Just make sure you make the best fried chicken for it

[@jvlovesk]

@Jimmy Kim I will! Thank you so much for making amazing videos!! I love them!

[@MrGeordiejon]

OMG! Jimmy - Your commentary is surprising and funny. Thanks Mommy 😆

[@christopherkarr1872]

I, too, have "Spilled a lot" in my fermentation experiments. ;)

[@fyidelis]

Lmao - love this video and I’m on to make sake now - keep up the awesome work

[@NightwaIk3r]

Dont let it just open, use a "fermentation tube" its a little tube mostly made of plastik that filled with a bit water so the gases can get out but nothing get in the jar, i brew my own Met (Honey Whine) and i think i try Sake :)

[@alendonvaldor5808]

Honey Wine and mead are technically different things. Honey wine is usually honey and white grapes, mead is honey. It does get a bit more complicated as true old fashioned meads had botanical and fruit mashes included.@@bokrugthewaterserpent3012

[@vincentimbe]

Jimmy pivoting into cuisine content now? 🤤

[@sk8nchill52]

Hahah 😂 this video is awesome, and I’m going to make sake now. THANK YOU BUH BYEEEEE

[@wetspinachtv]

dude your vid was so good i both liked and subbed 3 mins in.... and i have NEVER done that before lol

[@samuelvieira4504]

That intergalactic joke made me laugh beyond the end of this video

[@tonyh2596]

I was hoping you would have made your own teriyaki sauce with the sake you made. Still awesome video!

[@YAHUshua_is_the_Mashiach]

Do not get baking yeast it's not strong enough for making wine in general and I'm pretty sure it will not be good for this you have to get specifically yeast wine which is a completely different strand of yeast compared to the one we use for baking.

[@raymondzhao8282]

I’m so glad you actually waited both 30 days and didn’t post a cliffhanger video before anything happened

[@raymondzhao8282]

Bring back convenience store girl or unsub

[@bignoonzz]

@@raymondzhao8282 lmao

[@TungMP]

Wow this is very inspiring!!! I'm gonna try this soon. Hope I could find room for all the new jars in my tiny NYC apt 😂

[@fontagamer7756]

Omg the southpark reference is 100% perfect

[@MRNICE023]

Keep up with the good content you a fun dude 😂

[@Emilianoo8]

Gonna try it

[@alendonvaldor5808]

Nigori Junmai Sake is my favorite

[@kenniixd]

Jimmy.. a man of culture. Eimi Fukuda, I see you :D

[@RobKaiser_SQuest]

I've prepared a few batches of wine by now... that "please God don't let me mess it up... WAUGH" is way too relatable 😅

[@bawa5838]

Valorant, opera GX, AND Gamer Supps. jimmy is just like me fr.

[@RichInternationalAir]

Liked and subscribed! Nicely done my friend. 🍶

[@lelisard]

Love your Barça chair!

[@thunderlouie]

another banger 🔥🔥

[@Eric_lansherr]

i enjoyed watching this

[@mariannecreyf5025]

Brillant video🎉

[@Nightmoreii]

Followed the chicken recipe very happy with the end result thank you jimmy 🙏

[@jimmykimtv]

Wow! I'm glad it turned out well!!!!!

[@suleymanates1127]

Hello i have question is the rice you feed the motto in jar after 7th day . is it sweet rice or normal rice used for dishes

[@ZSlayer_05]

yoo another video to make my day!

[@minhlouis3750]

Is it the weight of raw rice or cooked rice? Thanks!

[@rizrayo8163]

God, please. Give this man more sponsors! Great vid as always.

[@byambaabayarmandakh2797]

Sometimes, I think I want to watch your video on $1 Therapy vs $100 Therapy

[@XP-2011]

Bro is the best youtuber

[@joekatkkjj]

12:32 eye spy a sake bottle in the fridge door 😂

[@mineplow1000]

Crazy how much stuff comes from people leaving shit out for too long.

[@treyondaren3542]

Hey, i wanted to ask... How much is the cost of materials and the operation costs? i mean, how many hours you spent doing this (not counting waiting time), and if its better to do it yourself or buy one and to compare, buy one is as good as the one you made.

[@MeliiOsakiPokemon]

Mommy Jimmy, this isn’t a Japan Vlog video. You can’t count this as a video for this week. Lol

[@miike7988]

I'm amazed that you could wait this 2 months for sake

[@Christ0pher]

Its always gonna be a good day when jimmy posts a video

[@jeremybloomberg1581]

Awesome mate 😂

[@xddesho]

Damn! This video is high tier XD

[@theunderdog_warlock]

You can use vinigar to disinfect aswel

[@mariannecreyf5025]

Can you do it without the citric acid? Also, I thought citric acid inhibits fermentation..surely sake brewers don't use it?

[@eduardilles9192]

Uncle Jimmy, you should open up a brewery.

[@FlavorofMind]

I can see it now - Uncle Jimmy's brewery and chicken shack! 😅

[@fijifirewater]

this video is the start of jimmy’s sake company

[@itsmilan4069]

9:58 yes it is only you

[@diablominero]

I'd do this, but I'm allergic to koji mold. I've never heard of anyone else being allergic to it, but I've done a skin-scratch test and that's definitely what's causing a reaction.

[@ryanblystone5153]

Thank you

[@NS-sp3hc]

Great video. comedy, philosophy, tasty food, and alcohol... what more could one ask for?

[@kathleensouthern9997]

Laughed out loud, as per usual. Love the narration. Soy sauce next please

[@Farrrdoos]

I don't even drink but this was fun and interesting to watch

[@zaxchannel2834]

Seems like a good hobby

[@Blueskies-h3e]

Do you have to keep the rice wine refrigerated???

[@theoptimisticmetalhead7787]

If koji is responsible for the breaking down of starch in the rice grains into glucose....could you just dump a bunch of amylase on to some rice and eventually get the same product?

[@realgrlz]

No more uncle Jimmy- now mommy Jimmy