I Tried the World's Most Popular Recipe... it blew my mind!

[@ventus_pl8275]

Instructions unclear: had to go to the ER after applying chili oil to the balls.

[@dirtyfiendswithneedles3111]

Yum.

[@digiit]

Remember you gotta put them in the deep fryer first

[@Butterandbacon]

Fool me twice, shame on glue.

[@jackwalker9492]

LMAO!

[@ventus_pl8275]

@@digiit the KFC deep fryer

[@AlanomalyOfficial]

Shade being thrown at chicken after so many videos across the channels have shown chicken to be very good and versatile is wild-

[@AndrewDembouski]

They like it 97% of the time 😂 like imagine thinking you can’t enjoy apples because you like oranges so much. You can enjoy steak/beef without hating chicken for no reason. Do they hate turkey too? Duck?

[@gregoryl.levitre9759]

Oh noes! Someone has taste! We can't have that! That's SHADY!

[@captainDdavis]

Every single chicken video they talk about how much they HATE chicken then always talk about how good the chicken is in the same video.

[@TheDinkybird92]

Every time Guga puts chicken in front of them, its like both Angel and Leo forget how well he cooks it

[@alphaenterprise2232]

Maybe because it's to make show I don't know more interesting for people to comment on that?

[@fbch32]

@@alphaenterprise2232 At this point it's just annoying

[@ImRivendill]

"Some chilli oil right on top of my balls" Things I never thought I'd hear Guga say

[@cgross5613]

He says those things just for our enjoyment.

[@dragonknight1599]

While the ER doctors is busy asking what the hell is wrong with me, I realize now I probably should’ve listened to the full instructions

[@gerhardusretief3996]

@@dragonknight1599 You should have pulled a Guga and said "I know my balls don't look good right now......but watch this!" after that you're on your own

[@owelic]

Not highly recommended.

[@questionmark6020]

@@gerhardusretief3996 "they don't look good right now, but watch this!" *pulls out a searzall*

[@eldibs]

I actually like chicken breast. It's got a nice clean flavor, so you can pair it with almost any sauce/marinade/seasoning without it overpowering it. It's versatile. Obviously steak is amazing, but it kinda has to be the main star of the dish/meal, adding too much extra flavor to it feels like you're wasting the steak.

[@peterdoe2617]

I'm a thigh boy: I do most everything with chicken thigh, these days. The method to the madness: here in Germany, they most times come as thigh with part of the back. For quite a reasonable price. I seperate the drums, the skin, the meat and the backbones. Render the fat from the skin. Fry the remaining skin to become crispy. Use the meat for recipes like this. Use the bones to make chicken broth (Usings the scaps of veggies, which I collect in the freezer until I've collected enough of those.).

[@videostash413]

yeah yeah they always complain about the chicken then love it

[@AndrewDembouski]

They’re right on the line of the “steak snob” territory. Like guys who ONLY drink Scotch and think every other whiskey is worthless.

[@fbch32]

@@AndrewDembouski on the line? i feel like they past it already

[@SilverSpider44]

I feel like for the most part it's probably a joke, but yeah it's annoying.

[@darrenaquilina1403]

Done it several times, very tasty recipe. The trick is actually the sun-dried tomatoes, and their juice. They make the recipe sweet and savoury at the same time. Amazing combo! Even with pasta.

[@Pomaranczowaczapka]

02:33 here you go

[@jjj6854]

Watched this while eating the lemon chicken recipe you uploaded recently! You keep giving me great meals to make!

[@SkulloXman]

The Chicken hate is Diabolical🤣🤣🤣

[@Steve-go6oq]

Oof! Chilli oil on the balls! 😂

[@altsigma0]

Dry age steak with durian!

[@flonoiisana4647]

Haahahaha

[@peterdoe2617]

Hate to say it: are you just having a cruel moment? LOL

[@flonoiisana4647]

@@peterdoe2617 LOL!

[@RationalLlama]

Chicken hate is undeserved. If you guys don't like chicken then maybe you're not cooking it right. It's a far more versatile meat than steak.

[@jstephens1193]

I'll never understand their chicken hate. It's kinda weird.

[@remnant24]

Watch some videos about the quality of chicken in the US and what it goes through before it's sold, and you'll understand why they hate it there.

[@AluminumHaste]

OMG it's a personal preference, also nowhere did they say that they hate it. They really liked it but prefer steak.

[@eldelbarrio2]

@@AluminumHaste In other videos they say they hate Chicken lol

[@beaver6d9]

It seems a bit childish that they still whinge when served chicken after all these years.

[@BigAlsBBQ]

I absolutely love this marry me chicken, so simple but crazy flavourful. Thank you Guga. Al

[@SelçukGS-g7g]

Hi brother. I been watching your channel since your early days and u are still my favorite regarding cooking videos. I have learned so much from you, thank you. One thing I have noticed lately is that you do not mention the sous vide cooking detailes like temperature and cooking time. Can you please share it?

[@AsuranDiablo]

Before accidents happen. NEVER put chili oil on your balls!!

[@cocodojo]

What, nobody wonders how Guga got his balls ABOVE his meat?

[@Cizzy-rq8un]

😂😂😂

[@MarkDeSade100]

But what if you're trying to get a Chinese girlfriend?

[@The_real_reaperwolf]

Too late 😭 🚒🔥

[@peterdoe2617]

Mustard is so much more gentle! ROFLMAO

[@scooby45247]

i LOVE these episodes.. turn everyday dinner into something special..

[@TheBorilla92]

Guga please create a Playlist of the side dishes! There are a bunch I've thought about try when I go to do it I can't remember what video they are in

[@NicksGotBeef]

I used to work in a brassiere as a 15 year old, put me off wanting to be a chef but they used to do this chicken in rosemary wine cream sauce. I’d always mop out the cooking pans with French bread before I washed up. Didn’t take long for the weight to go on. lol

[@AiyunMusic]

Guga I would have expected you to make Marry Me Beef too 😀

[@cronoesify]

I appreciate that guga is making efforts to save his secondary channel, which was originally his first channel.

[@theshotgunscientists]

Replace the oregano with rosemary in the first recipe and it’s heaven.

[@ThingRebelTROLL]

Guga's side dishes are my full meals, that looks so good.

Not gonna lie, guga's side dishes are always the star of the show for me

[@bellpuggoyle3273]

Typo in the title, Guga :)

[@BiscuitsMcGravy]

The misspelled title is better then the correct one.

[@ansiedade678]

It's a typo that a lot of people make

[@iStokez]

what was it

[@BiscuitsMcGravy]

@@iStokez Than vs then

[@Joe_Crowley]

The problem with sous vide chicken breast is that when you try to finish it off on the grill or in a pan to get the nice color, you end up over cooking it

[@Sabnok]

I use a torch, would recommend

[@harlandmcnall2579]

I use the sous vide torch to finish my chicken and get the color but it doesn't overcook it

[@jonathanmcmillan378]

A very hot pan or grill will finish it fast or put a slight car on before sous vide might make a difference to

[@nathanwagner9895]

lol that sounds like it’s a you problem.

[@MylesZ06]

Cook it to desired internal temp in sous vide, then let it rest... Then get your desired color on it

[@RolandSchlosser]

2:34 phrasing, Guga lmao

[@jamiesuejeffery]

The charing music makes me laugh every single time.

[@tenore8]

"added chili oil right to my balls.." HILARIOUS!!!

[@chawletsaowse7742]

little bit of heat from the chili oil has angel GLISTENING

[@johnpillay1816]

Guga's spice tolerance elavated so much

[@MrDynamite110]

You have a typo in the title, Guga. It should be 'then', not 'than'.

[@Syphirioth]

The good old typo I often make to. But in the end it does not matter. English has to many words written the same yet pronounced different. And people still know what you mean XD

[@jonathanmedina9215]

​@@SyphiriothYour other typo is using "to" rather than "too"

[@axelregan]

Dry age in shrimp paste

[@dudeiousmaximus650]

Yeah I'd like to see that 🎉

[@AznPhatty]

Yes I second that. Let's make that happen!

[@youngkingyoungking1481]

Day 1 of asking guga to dry age steaks in rendang paste

[@alonzobrickman7418]

Maybe a head-to-head vs lamb rendang?

[@Willenium2k4]

Rendang is an all time favourite of mine. No reason for it to go wrong, but it'll just taste like a Beef Rendang surely?

[@alonzobrickman7418]

@@Willenium2k4 I dunno, Guga?

[@viveksah3067]

Pigs can't sweat angel

[@Ryusakiiii]

My girlfriend used to send me the marry me chicken recipe short every week someday I'll make it for her

[@Dimetropteryx]

Sure that's not a hint.

[@JoJo-op5xy]

Make it already!!!! I’ll be back to check

[@Farhan-hp8kr]

I'm pretty sure it was a hint to something else 👀

[@ethanrogers2932]

I love the music for the crust making but I was expecting some fire not the pan

[@Ayan-bp4dq]

Leo's analysis 😂

[@DamOneMan]

Try it again but next time put the sauce inside the bag

[@tringuyennguyen1984]

That's not a side dish, that's a whole ass dinner

[@Samizouza]

Now you're getting the "side dish" trend 😅

[@AllTerpsNoBrakes]

People are impressed by chicken Alfredo every few years I love it

[@thestonedhippo]

*then

[@anthonypayne2101]

1:55 I think I might try the side dish as dinner the next time I'm craving steak and potatoes.

[@AndyViant]

This is the first time I've not recoiled in horror when someone said "I added some chilli oil right on top of my balls"

[@AlphaNation100]

Now cook it in diddy oil

[@dirtyfiendswithneedles3111]

He had a thousand bottles of baby oil for doing baby things. Would be a good way to make sure nothing is wasted by taking the diddy oil and doing chicken stuff with it as well as. Might also pair well with the hawt chili oil slathered on top of his balls.

[@OveniaHimself]

The chicken slander has to end 😭

[@jamespagdilao2531]

Chili oil to the balls cured my depression and anxiety.

[@gamerman7276]

Sous vide is the best

[@glenbaker4024]

Take that sauce to a WHOLE NEW LEVEL by adding sliced green onions.

[@EdHadder]

I Love Sous Vide Everything Videos 💗

[@elited4273]

Then*

[@mrxxxmiseryg9388]

Angel just can't win on the sitting/testing arrangements 😂 starting to think Guga prefers Leo's descriptions more 😂

[@AbsoluteFidelity]

There is a time for chicken and there is a time steak. There is a time for lamb and there is time for mutton. They are all wonderful when done right. The hate for any piece of meat is uncalled for and shallow.

[@FuccoTheClown]

I made the most VIRAL Chicken "THEN" things got weird!

[@juanmiguellucas3190]

uncle guga side dish is always top tier

[@robertmcelfresh1031]

I suggest a blend. Sear the chicken in butter, then remove and sous vide the chicken. Make the sauce with the butter/fond from the chicken pan. Serve chicken with sauce on the side.

[@Jaytrocious]

Angel still Sweating, LMAO

[@twrecks9119]

Dang, you poured chili oil directly onyour balls. You go Iron Man.

[@johng1573]

Sous vide the chicken in the sauce!

[@kimandersson9255]

I got so excited when i started hearing the music and his usual line: I know they don't look good right now... I so expected the kiss of the dragon but instead he panfried. :(

[@TXLawman1981]

I was at the hospital waiting for a family member to get out of a procedure. I heard the music from across the waiting room and asked the guy, are you watching Guga!!! He said, yup.

[@HullsColby]

At 3:25 I fr thought he just dumped his sauce all over a smartphone.

[@EnviP]

Wow, imagine being able to enjoy chicken and steak, incredible

[@ytnewhandlesystem42]

Guga has done it. The steak has become the side dish, making the steak the main dish.

[@UtubeEric12345]

Wow man, you are nailing the viral shots now! (pun slightly intended). No but seriously, beautiful camera shots! =D (Y)

[@JH_Outdoors03]

this is basically Tuscan chicken , me and my wife made Tuscan chicken 3 days ago and it was so good !!! The only difference with this version compared to the Tuscan chicken is noodles ! The original Tuscan chicken calls for onions but sadly I am allergic so we make the sauce exactly how you did it in this video !

[@fhertlein]

Considering the weight Guga lost on a chicken diet, I bet his chicken recipes were off the chart.

[@sho5428]

Guga the bg music doesnt blend as much with ur ASMR voice It disturbs the concentration for people who trying to learn - Just a friendly correction Lots of love to you and your team

[@Kokujou5]

btw there's one thing i always wanted to ask you... how do you manage that your steak is not cold when you serve it? like i do steak a lot. what i do is, i fry the steak, while doing the other stuff. the steak is done, i rest it, other stuff finished, plating. steak is cold. remember, it had the lid on the whole time. but it's cold. putting it in an oven would be an idea, but that'd only keep it either luke warm, or it'd start overcooking it :/

[@ihdiinnotime]

HERE WE GO!

[@Shuvvel]

2:33 me too, man.

[@proximap2151]

Looks great like always!! that potato masher was weak sauce lol

[@williamfugimoto8526]

Guga c'mon, Picanha will NEVER be just a side dish!

[@mistermisanthropexenophobe]

90% of everything I cook for dinner has chicken in it. From alfredo cream stew to homemade chicken nuggets. I love chicken.

[@Aizen343]

"marry me chicken" 🆚 "cheat with me picanha"

[@tokajst]

I think I'll never get used to the "haha chicken is so trash haha I hate chicken hahaha chicken is horrible tasteless" shtick

[@THOMAS_VANN]

if i had a nickel for every time leo bashed chicken i could retire young

[@aloysiusoh197]

Day 4 of asking to dry age steak in hoisin sauce as oyster sauce guy

[@eclipse_t9]

letsgo my friend😂🔊🔥🔥🔥

[@ryandaniels677]

He did oyster sauce like a month ago

[@humbertoisabeles5590]

I could listen to gifs speak like that all day lmao ...it's like cooking ASMR

[@desec.]

No Guga Video without a "full meal" as a "side dish".

[@AndrewDembouski]

The side dish probably cost 3x the money of the chicken dish..

[@zarudego3381]

you sure that's a "SIDE" dish !!??? 🤣

[@HighChewy]

When the side dish is more expensive than the main dish

[@TuckerDale89]

Y’all don’t add chili oil to your ball it burns. Don’t ask me how I know.😂

[@Sillyoldgoose]

Sou vide chicken for a little longer with a 140° bath. You can increase the sear time and it won't over cook. Also the fibers of the meat stays a bit firmer

[@Randisim0]

2:34 Aye yoooooo!!!! Guaga you're wild'n😂

[@war_fish]

instructions unclear, my balls burn like hell nevermind i cant feel them anymore

[@deadcell66]

Maybe I never noticed it before. But I love that the recipe now shows in the top left

[@ssgtslick]

Challenge: Sous Vide Chocolate Cake.

[@tansooi]

guga pls dry age in fish sauce and shrimp paste

[@johnconner6846]

kinda surprised we didnt get a sous vide bag of chicken and sauce together for this experiment

[@LastHarliquin]

So. Guga. Challenge for you: Make chicken taste like steak.

[@SamSanai]

Then not than lol

[@SamuelCruz-gi4vr]

Gugas side dishes be a mean on their own

[@tjollarna]

Boil a potato, smash it, roll back to potato and boil again

[@MarcIverson]

Chicken, even chicken breast, gets way more interesting if you marinate it or put a dry rub on it and let that set in, in the fridge overnight, before cooking. Chicken can be great, but takes more work to make it special.

[@redorc77]

Well done: the chicken breast dish is less healthy than the beef side dish 😂

[@ProfVoodoo]

I wish sooooo hard that you should try "Gardianne de Taureau" its a South French meal with Bull steaks, red wine sauce ..... Its absolutely delicious and from my place

[@caaarl.m]

to think that Guga always make the side dish look more fancy than the main dish😂, Main dish: %$•#@*&+¥°= Gugaaa!

[@Cw-xu3gz]

Angel: It's not gonna make me sweat Also Angel: *wipes forehead*