I Make This Steak Wrap Every Week! | Chef Jean-Pierre

[@arajalali]

I just love this man. He teaches well, he speaks to you like you've known him for decades, no pretense, no showing off and he is funny as hell. "Ever talk to your ingredients? I do it all the time" :))

[@MCRuCr]

He just has so much fun cooking, its contagious

[@torreslissette6161]

I love love looooooove him!!!! He is the GREATEST of all Chefs, and I mean it.❤❤❤

[@jceepf]

In his question-answer video, he admitted that the time he showed off, it was his least popular video. Essentially he made a somewhat complicated duck confit he was very proud of. Most of us appreciate his simple recipes and his simplifications. I am sure he can cook delicious hard stuff but then I cannot do it. So why listening? (Except for pure education). He is my favourite chef on KZbin by far. (Although I enjoy Chef Dumas, another (excentric) French ex-pat in Montreal with simple recipes. In French however....)

[@pinbi7]

Best chef on youtube no clickbait no BS

[@ChefJeanPierre]

🙏🙏🙏❤️

[@fuhrermk92]

@@ChefJeanPierrein the thumbnail your face is beautiful than th foot itself ☺️ keep it up sir 🫶🫶

[@R.Akerman-oz1tf]

Maybe a Madagascar "Burrito with secret sauce"@@ChefJeanPierre

[@spuds6423]

That's right, Friends!!!😁😁😁

[@cjengland2365]

My husband walked by as I was watching this. Guess what I have to make for supper now. 😃

[@DonMaslanka]

Why isn’t he making it😎

[@haroldhawkins9370]

I know it sure looks good.

[@cottonj9]

@@DonMaslankaMiss Donnie…because it’s not his job…..

[@stevegabbert9626]

Because he knows who the chef is in that marriage. @@DonMaslanka

[@Gondorff273]

😂

[@Tentin.Quarantino]

18:40 “I’m gonna cut into it” 18:41 *bites into it* 18:42 *Jack realises there’s no wrap for him today*

[@french.blackdevil1967]

Jack is virtually eating. He eats with his noses 🤣🤣🤣. Pour Guy. This, may seem Hell for Jack😅😅

[@thegodofpez]

Pretty sure Chef JP makes me smile quicker than any other KZbinr. 😊

[@R.Akerman-oz1tf]

And (uh); now We know that butter is the "Fountain of Youth".

[@zig6234]

"I look good for my age..." Yes you do. I love it. Thanks Chef.

[@littlepotato2741]

Jack, I'm enjoying the little extra at the end that you started including. Thanks.

[@Lorrieonline]

Staying active and enjoying what you do will forever keep you young!

[@phylliswilliams1938]

That looks fabulous! Yes, chef, please teach us about the different cuts of meat and how to make them tender. There’s nothing more frustrating than having meat come out tough! I will definitely try this wrap. Thanks for all you do!

[@ianthomas1060]

watch his previous vids to learn it all. 😄

[@whommee]

I can smell and taste that !!! Fabulous! We eat with our eyes also !!

[@letegabriel2721]

True.

[@suef3428]

Watching Chef is like hanging out with a friend.

[@jenbrooks5872]

Best Chef ever. From Beef Wellington to Meatloaf, he makes it simple. I have always had a knack for cooking. People adk me for a recipe and I say well I used this as base but added this, omitted that to our liking. I love the way he says its not rocker science! 😂 its not, it cooking. Make a dish the way you think you will like it. Taste taste taste! This is how you learn! No 2 things I make are exactly alije because sometimes 1 onion is bigger than the other. Another time I may have 80% ground beef or the next time 90. It will change everytime. Thats the beauty of it. Thank you Chef for your awesome videos.

[@davidbarnett8617]

I watched an old Pepin video where he made crepe suzette. He grated the orange like a ding dong! Chef, you have colored my outlook on the simplest of things!

[@robinmitchell4721]

I love how you eyeball your amounts when you add ingredients. I used to be so picky about how much I added until I watched you. Now I watch and guestimate based on your 'it's only cooking' and it comes out perfect every time! Thanks for freeing me from the demon of 'perfection' and letting me enjoy cooking! You're the Best!

[@TheBinklemNetwork]

I relate to what you're saying. I sometimes wonder if I didn't understand the sizes of meat or veggies would be slightly different regardless of matching the weight. Where as with eyeballing, it is known that it is enough if it is covered or present. I have to agree, it usually comes out perfect when eyeballing rather than measuring. Perhaps the perfectionist mentality is a good trait for baking?

[@robinmitchell4721]

I do take to heart his times/temps and food safety when cooking since I don't have a clue when it comes to those things.@@TheBinklemNetwork

[@DevilDwarf165]

Chef, you make food into art. Your blank canvas with proper mise en place becomes a delicious treat every time. You have taught me so much about cooking and to appreciate not only what you smell or taste but also how important it is to make food look good on the plate. It is a very important part of any decent meal. :) Salutations!

[@justinanthenge619]

so nice I always smile when I watch this chef!!!!!

[@steveboone5480]

You wrapped that giant chip perfectly!!!!! Thanks Chef a definite will do!!!!

[@devdroid9606]

The reaction in your yard is always tops, Chef J-P!

[@PatrickDylan02]

Jack! keep up your good work.. i do love the final cut.🤣🤣

[@richardcorsillo9819]

Those video thumbnails are like vibrant works of art. Much credit to that

[@incub8]

Chef JP and Jack - what a great team! 😃

[@carstenwagner3355]

Dear Sir, I honestly love your way to teach cooking. This is the way that art becomes fun. Keep on doing what you are doing. Thank you.

[@Zeropatience1]

Absolutely beautiful and looks delicious, I will certainly make this next week. Thank you so much for sharing with us chef. Have a blessed and wonderful day.

[@twulff7060]

BEST CHEF ON KZbin!! 🤗❤

[@philippemarcelgrohmann1225]

The big bite at the end and the chewing, so charming and relateable ❤😂 i really love this show

[@arvismar]

You are without a doubt the greatest chef to appear before a camera. Don't ever stop. I could watch you all day.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@victor1244]

Hello Jean-Pierre, I use flank steak for Bulgogi and also for Philly Cheese steaks. It is a great cut of meat. Love your show and look forward to Mondays and Thursdays.

[@devineleven1818]

Chef Pierre, if you get this, you're an absolute treasure, you're videos are adored and I can only hope to see more videos for years to come.

[@AmandaTexas]

Flank steak is not just a good value, but has so much flavor! That wrap looks great, perfect proportions to wrap it properly. I never get that part right.

[@Drak976]

Yes that's the most important part is the technique! Technique squidward technique! First you go like this, and then you put the tortilla like that and then you put the ingredients like this and don't forget it!

[@PR-fx6mo5zt4g]

Chef-Pierre my husband found you on U-Tube and now has me hooked. I love the way you explain how to cook,slice and prepare dishes. I can’t wait to watch more of your episodes. And thank you for telling us we can use certain things out of our cabinets without going out and buying something we will hardly ever use although I will go out and buy good butter and cheeses. Thank you again

[@SherryWineAndCats]

I can’t wait to try this! Thank you so much Chef!!!

[@wakingupKosher]

What Joy and Love of cooking, eating, teaching and sharing both your wisdom and passion. ❤

[@myjewelry4u]

Love the last few minutes! Hope Jack is fed well (and the others, of course!) Thanks chef!

[@cheriebuss193]

I have never tried making flank steak. I will now because you showed us how. Looks really good. Enjoy watching you every day !1

[@richardnewsom1385]

You have to love a Chef that talks to his food. I’m all in 🥩

[@janets6474]

Looks yummy. London Broil is great in wraps and Fajitas. Can't wait to try.😊

[@twangology]

I'm always happy to watch Chef Jean-Pierre cook - there's so much doom and gloom in the news it's so nice to chill and watch the master at work!

[@DrewBelieve]

Chef your videos bring so much joy to my life! Can you please make a video on properly maintaining and cleaning your different pans and cookware, how to keep everything sanitized, how you keep your knives sharp, and please please let me know how to make your sanitizing water

[@russh6414]

I love the way Chef Jean-Pierre measures just like me and everything comes out just fine!

[@nilabakery]

I can't wait to try this recipe for myself! You've inspired me to get back into the kitchen and experiment with new flavors and techniques. 🔥😋👌

[@peterkurth933]

Greatest chef. Been trying to get better at cooking for a long time and you made me break through

[@jackierebbel4604]

Your excitement is contagious! Love how much I have learned from you. Thank you!!

[@aaronphx420]

This looks amazing and without the aioli sauce and cheese it is actually low in calories and high in protein. This recipe is definitely going to get made this weekend! Thank you Chef!

[@irishpixierose]

I used this marinade on skirt steak last night. I didn't have rosemary so I used herbs de Provence Everyone loved it.

[@MrMatthewcropley]

Never fails, I watch Chef and I start chuckling while watching. Beautiful food and so fun to watch, love this channel!

[@ChefJeanPierre]

Thanks so much! 😊

[@ryanrobinson3600]

You make every day better Chef! Perhaps one day we might get to see a video of you shopping and the things you look for in the foods you select for your recipes 🤔😁

[@garkmr6200]

It’s no coincidence that I smile the exact number of minutes as Chef JPs videos.

[@amyreeves7266]

Love when you enjoy your delicious food.

[@ladysophistikat]

Def a new fave chef...love this man!!!

[@anne-mariettappous9759]

You're my night time entertaining.... Luv to learn from you!!

[@alexiandrahillstromkazsano8261]

Who doesn't love this guy?

[@doejoe-es9bg]

This man taught me more than my parents, grandparents and all family has ever taught me about cooking.

[@skill692]

Wow I'm going to have to do this one thanks Jean-Pierre looks fantastic.

[@ChiliPepperMadness]

This steak wrap looks so good!

[@miguelfernandez2325]

WAO what a fantastic rap. It made my mouth water just watching it.

[@KorriTimigan]

I am so hungry now. Definitely making these this week

[@DeborahWheeler-v1q]

Yummy! Just like the Chef! Big Thank you.

[@MG-ot2yr]

Looks delicious! What a beautifully done steak!

[@archie7012]

I have to take up all my courage to use egg yolks and make an aioli myself. I have no problem making a steak - but that eggs. But since you're still around it can't be that deadly after all. And one more thing: you really have the hang of it to make your prep and food look so pretty and delicious. I am still training on that. One always cherishes it with the eyes, too. So thank you!

[@whalen925]

Jean-Pierre, you are an absolute LEGEND. Best cooking channel on YT by a mile!!!

[@jmoodaachefjoe6368]

You will never have a steak wrap better than that. The harissa in that aioli imparts so much flavor, delicious!! JP, let’s see more sandwiches done right! Bravo!

[@karensmith1832]

Ohhh 😋 I am not big on wraps but Dear Chef you just changed my mind! Thank you ⭐️⭐️⭐️⭐️⭐️

[@guchieskitchen]

This is absolutely delicious recipe 😋😋😋😋😋👌👌👌👌👌👌

[@daemontool23]

Grande Chef Jean-Pierre! Number One! 😊

[@isaacdiego1539]

I will make it as soon I get home

[@CarolinaGirlCreationZ]

I've never cooked a flank steak because I'm so afraid of them coming out tough but this was an excellent video for those of us who haven't! Would love to see more ways to cook this cut of beef! Thank you, as always, Chef JP! Looks amazing!

[@cristoroi420]

Thank you Chef , for a interesting show and a colourfull dish

[@TheresaGraf]

Another recipe I have to try!

[@foranken]

I love the little bits at the end where chef thinks he is off camera, just talking to Jack. So personal and charming!!!

[@jeannine8237]

Thia looks delicious, Chef, like everything you make!! Can't wait to try!

[@rheffner3]

Another super recipe Chef. Thanks.

[@gaylemamabutterfly]

Hi Chef ... Oh my, my, my..... that looks amazingly yummy. After watching you taste it I can see how good it is. I've definitely got to put this on my list of things to make...and soon. Take care.

[@charlesharris4021]

Wonderful recipe. Thanks

[@joemodley7934]

Always a joy to watch and listen to you cook!!!

[@ChefJeanPierre]

Thanks so much! 😊

[@gildedlink]

This looks fantastic and I can't wait to try it. I did a bit of a double take when you put the frying steak into the oven directly, growing up in my family stuff always got transferred to a roasting pan or something like that before it was put in the oven and for some reason I'd just never even thought about putting a frying pan with a handle directly into the oven.

[@Shellyshocked]

I do it all the time cuts down on dishes. Just make sure the handle isn't plastic, lol😊

[@JustMe-er3kc]

Looks amazing

[@warmwoolsoxgood4559]

So many people await your next offering, and this did not disappoint!! They never do. That looks like the perfect steak wrap. I swear I could taste it! My husband will love it a lot, he’s a sandwich head and likes any type of good, juicy sandwich. I’m always looking for good sandwich recipes for him, and this one is a definite must do. Again, as ever, thanks, Chef! And Jack, as cute as the chef is charming. It all works so well. I’m so glad you guys chose to go to the net to reach out! 👍😊❤️

[@robgraybeal8089]

Wow! That looks so delicious! I moved to the Philippines 5 years ago and I really miss steak! Love you videos!

[@michaelrutledge7048]

Mmmmm!!! Looks delicious!! My mother used to make the most killer meals with a flank steak. I love to watch your videos. You're so animated... bordering on comical!!

[@ZenaidaRoxas-yk8pp]

Will try this on Sunday Chef! Love all your recipes! All yummy and easy to make.

[@tomlaurel5248]

We had this tonight but I grilled the steak. A fantastic recipe. We will have this again

[@byrnejr]

Awesome ! God bless my friend

[@jacquelinemilton6387]

My mom introduced me to skirt steak she was a great cook and worked many yrs in a restaurant

[@thetinkerist]

Another great one to take home, awesome, I'm gonna make this :) thanks JP

[@dummieall3150]

I just installed a 48” 6 burner + griddle range. Because of your training. I used 4 burners doing steak bearnaise and Brussel sprouts it has dual ring low simmer burners that keep the pan 100 degrees. What combination of dishes would you make to fully utilize this range?

[@bobbigeehan7221]

I have the same gas range and it’s awesome! You’re going to love cooking on it!

[@belinabergendahl4665]

Love your steak wrap, am now salivating 🎉❤

[@kennethwoolard5910]

Awesome meal Chef!

[@jimtewa8096]

Chef you are amazing its not only the way you teach which is fantastic, I have always said even though I never met you which I pray one day I would get the Honor but Its like you have been my friend since childhood, this wrap is amazing like everything you make cant wait to make it, God Bless my friend.

[@jackdorsey4850]

What a nice wrap

[@brianazmy3156]

You know that it's gonna be amazing when he gets the hand jeastures going. I just picked up some sun dried tomato with basil wraps and this is what I'm using them for. Thanks Chef JP.

[@simonrayner74]

Loved the video Jean-pierre, always leaning something new from you 👍

[@lathomere512]

The post outro-reel is always phenomenal and hysterical, well done Chef and Jack!

[@TheDive99]

What a character. Keep on rollin', baby.

[@dnf7778]

The best chef hands down. So entertaining love the show guys. Man I'm starving now

[@deniseainsworth3295]

I made these wraps a couple of nights ago and OMG, they were amazing! So easy to make and so delicious. The marinade was perfection. Definitely will be making these again. Thank you for yet another fantastic recipe! ❤️❤️❤️

[@charliebrown1828]

Looks great Chef!

[@palaceofwisdom9448]

There's nothing more beautiful than seeing that steak sliced thin and the juices gently rolling and glistening.

[@theresasodar267]

YOU LOOK AMAZING CHEF💪 my mouth waters when you taste your food when you done🤣

[@ChefJeanPierre]

Thank you 😋

[@davidcook380]

PERFECTION

[@MinhNguyen-mo5fp]

Very nice Thank you so much 😊❤