I Mastered My Home Oven with THIS Cooking Method!

[@DamOneMan]

This is what happens when you Sous Vide Everything and now you have to sous vide your side dishes for content

[@wowsk8r]

Lol bothers u?

[@DamOneMan]

​@@wowsk8rno, just pointing out that the main dish didn't get sous vide in about 6 months now

[@jmillard72]

You, uh, should probably have clarified this setup is for a convection oven. Because someone is totally going to put a pan directly on the heating element.

[@KaelanRios]

My, uh, conventional oven has multiple racks… 😂

[@NewVenari]

"And today, my side dish is a whole ass meal" lol

[@eldibs]

I love non-native English speakers, because they'll give you a well-crafted paragraph with one small mistake like "put a good use to that fat," then apologize. Meanwhile, native English speakers will type out a sentence like "y shuld i lern 2 rite gud?" with no sense of shame. You're bilingual, it's cool.

[@Thekingofgodofwar]

Damn I was just Gregging my Doucette now I'm sous videing my everything

[@julioabate]

HAHAHAHHAHA I JUST TURKED

[@Nexil_]

"The side dish is STEAK"

[@FeChefUSA]

It's a shame when people become rich, they get so out of touch with reailty. Most people would be lucky to have steak once a week, let alone a "side dish"

[@kaylathompson862]

​@FeChefUSA people can spend their money how they want. My family is paycheck to paycheck and id never complain about how someone else is spending their own money.

[@joelofjudah9144]

​@@FeChefUSA come on man it's Giga, steak has to be involved.

[@mr.silver5476]

​@@FeChefUSA there are many different cuts of steak my friend. Some are quite cheap and surprisingly tender and flavorful for the price, you just got to know where to look. I'm broke as hell but steak is a staple protein in my home.

[@FeChefUSA]

@@kaylathompson862 Your right. I guess i could make a steak side dish to go with my main dish hot dogs with a tomato reduction sauce.

[@alge3399]

That's why love my Ron Popeil Showtime Rotisserie . No hanging around for me.😅

[@DamOneMan]

Dry aged steak with surstromming

[@dirtyfiendswithneedles3111]

stop it

[@antuskydancer9728]

You might be wondering why I'm in my yard today....

[@BinneReitsma]

😂 You might be wondering why I'm at Leo's funeral.

[@joelofjudah9144]

Is that even safe?

[@geoffmckenzie2608]

Wow wow wow! Absolute killer salsa. As soon as I saw you pull that tray out, I thought, "Throw that in a blender!" Question: When you were struggling to cut the pork belly, I wondered, "Does Guga ever use an electric knife off camera?"

[@youngkingyoungking1481]

Day 37 of asking guga to dry age steaks in rendang paste

[@markST24]

I'm gonna be all over that pork belly cooking method but Porchetta style for me... Great cook Guga...

[@theadmiral5425]

great technique as I've done this before....be prepared for a smokey house unless you have great ventilation above your stove

[@stargazing-tf3fd]

woww ive never had this but it looks so yummy!

[@75voyt]

thanx Guga u r genius

[@guilhermederetti6333]

I do the same with chicken/duck legs pulling the bone from the end of the drumstick to the rack and hanging them there and a tray of veggies in the bottom 😁

[@honeybadger0612]

When editing goes wrong: the pickled onion 😂

[@mokouf3]

This video is better for Guga Food

[@regentjewelers2084]

Looks great. You should try to cook it in a deep fryer like you would a turkey. I bet the skin will drive you nuts.

[@tomasriedel8670]

lmao guga side dish looking like a main course

[@NutHouseReject]

Does the order of when you put seasonings on change the flavor?

[@henrickpetersen6374]

I still would love to see you do a Moxie experiment please Guga

[@CharloBagis]

Just a humble request to dry age steak in Bovril Guga 🙇

[@kristamcnair1430]

That's a brilliant idea to suspend the pork belly over the vegetables. Must try this 💯✌🏿

[@Matteffinawesome]

Well, I know what my Sunday dinner is going to be

[@1984smkj]

Wouldn’t it be easier to use a deep pan and an oversized rack on top of it then place the rolled pork belly on the rack? Hanging it just seems like more work

[@LD-qj2te]

I like the hanging - the air circulates but also no contact on the rack - it’s a different idea and seems fun

[@rengokufan123]

0:08 the "chicharrones" from the restaurant 💀

[@mikeythezero]

Leo needs his own food show, not as a cook, but like Adam Richman sans the MVF...and y'all need to hit up Hot Ones you know you want to

[@Shark_official63]

Try bosabosa

[@taslimaamin7905]

Believe me it's day 107 of asking Guga to try Mansaf or Saleeg as side dish.

[@timscharf3289]

This doesn’t seem like a Sous Vide video.

[@muhammadwahyuhidayat21498]

With Available In foreign language

[@altsigma0]

Guga I challenge you make lemang!

[@maxmcgar5732]

Compare different steak marinates

[@dtemp132]

Internal temp of the porchetta?

[@fadlirobbia9000]

What Guga cook steak as a side dish ???

[@lindseymercuria3971]

My first thought - if that's a gas oven, placing the pan on the oven floor makes charcoal out of everything. As it is, the veggies are burnt anyway.

[@dominikmartinisko]

Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce pls

[@usmcbigb368]

@sous Vide Everything Only Guga can make a main dish as a side dish. lol

[@skibidi.G]

G U G A R I N H O

[@MrRebar15]

*Sous Vide Everything -----> Stay Deliciously Mad*

[@mrdankhimself]

Amazing as always. I’d have thrown some chopped fresh tomato in that salsa too (which was next-level awesome IMO, as great as everything else was). I’m a bit skeptical of the hanging pork belly though. What does this accomplish that roasting it set on a rack in a deeper roasting pan doesn’t? The only real benefit I see is that it would be easier to swap out the salsa pan for the potato pan.

[@beebsgaming4831]

Wow😊

[@ResponsiveWall9]

"side dish" he say's, whilst making a full dinner on its own

[@johnderoy916]

How is that different that using a roasting pan and rack? The meat is elevated over the veggies and the fat drips down into the pan.

[@suhoot9997]

Hey guga visit Nigeria and try out their food

[@jasonpettis4691]

Remember when Sous Vide Everything was literally about cooking using Sous Vide?

[@MyNamesDEADMAN]

When angel comes back I for one wouldn't mind the testers going to 4

[@delotte2321]

Holy onions Batman….

[@ronsimpson143]

I am surprised they didn't put that steak on a taco, too.

[@GazEdwards8690]

Please dry age with horseradish sauce.

[@MANOAHARANALSARAVANANAET]

DO NASI LEMAK, MALAYSIA'S NATIONAL DISH!!!!!!!!!!

[@marc23009]

Just put this video on Guga Foods.. I try to see new content on your other channels and now sous vide everything, u just sous vide the side dish which is STEAK that u already do all the time. that is a meal not a side dish. Come on. Do better. Sous vide the main object in the video.. Side dish as steak has nothing to do with a side dish.

[@qsefunz]

What happened to the onions? They weren't just onions, vinegar, water, salt and sugar ... right? Or did you cut open Rudolf's red nose? 😉

[@grahamtiedtke]

Hey

[@dipeshpadewar]

When in the f the stake became the side dish

[@welilejaysonmakhanya925]

Were is Mahmah??

[@iWhoob]

anyone noticed that Angel and Leo aren't on the same videos together ? did they have a fight or something ?

[@altsigma0]

Dry age steak with durian!

[@LordMaskin]

You are a ciminal, durian has not place in this world lol.

[@MrConsto]

Please no

[@b.r.fowler785]

F*ck no.

[@matthewharetakis]

No

[@Sabnok]

Did you learn of this method from a certain French "inspiration?" 😉

[@cristianmoore1996]

I’ve seen this video before…

[@HAWK_TUAH]

Day 1 of asking guga to dry age steaks in semen. 😮

[@FLATRONNIE666]

ᴘʜᴇɴᴏᴍᴇɴᴀʟ

[@FLATRONNIE666]

ᴘʜᴇɴᴏᴍᴇɴᴀʟ -Strongest matches extraordinary fantastic marvelous miraculous outstanding prodigious remarkable sensational substantial unparalleled

[@luckystriker7489]

I don't understand why you hang it from a rack. Why not simply lower the rack, put the pork belly on the rack and let the fat render out onto the vegetables. There is no need for the extra twine.

[@jbomb1234]

Guga. Love your videos but I can tell you are NOT the one who has to clean everything. Put some tin foil in the drip pan and make clean up quick and easy. Who ever washes the dishes will thank you. If the person who does clean everything is reading this, I am sorry for the scrubbing you have to do after most videos and THANK YOU for your service.

[@gergergrw]

i dont buy that hanging method... why not just use the rack and put the belly over it then put a cooki tray with vegetables below ? also seems they know what the dish is.. i mean how did they know its an avocado? the sauce is literally blended with a lot of chili and spice should overpower the avocado flavor

[@eropis]

Please shut off automatic translation on your videos. The titles are awful and we can't turn it off appside.

[@TheChristmasNinja12]

My question is: are the pickled onions actually such a vibrant red, or was this a color balancing thing to show the steaks were actually cooked medium-rare?

[@logic.and.reasoning]

Never replies. Never reads.

[@_DirtyJersey]

Why should he?

[@X56th_SFS]

Groupie........

[@MoMatcha69]

I'll have you know he always listens to his fans... I mean sponsors

[@soumarcos00]

Why does everything need to have cilantro? Oh my...😢

[@GennySavastone]

I'm tempted to leave the show, Leo is such a nerd and adds no value

[@davidmech2956]

You never heard of a roasting pan with a rack??? SMH. What a joke.

[@guilhermederetti6333]

Why have many pans to specific cooking if you can do it with what you have, which is the rack from the oven and any tray!?

[@davidmech2956]

@guilhermederetti6333 LOL

[@HB238]

This cook method with an al pastor profile 🤌 mmm