Which Country Has The Best Sandwich?

[@ek5273]

You had a Greek Gyro go up against a Turkish (influenced) Doner. Are you trying to start a war?

[@kheldaur2107]

GYro is waaaaayyyy better

[@nikospapadopoulos329]

I think they "gave" the doner to Germany so it won't start a war

[@lolidasterner414]

Μπράβο πατριώτη. Τιμάμε το φαγητό μας.

[@kzonedd7718]

They had US against Vietnam... (And the US lost... again...)

[@krisfrederick5001]

He was sandwiched between the two

[@louisng7539]

15:23 That's why banh mi uses its own version of baguette. Much softer than the traditional French one, with a paper thin crispy crust and fluffy interior. Gives it a more pleasant eating experience and a better overall balance to the sandwich.

[@tomcha1234]

I don't know why, but even that I haven't this kind of baguette, I can imagine it perfectly :D and now I want one.

[@aldiguy7654]

💤💤😴😴

[@mikeandashley]

The Vietnamese version still destroys the roof of your mouth, but it's worth the pain (we're eating a banh mi in Vietnam as we type this). 🤣

[@maartenvz]

@@tomcha1234 It's made with rice flour mixed with wheat flour

[@mileslima8114]

Shows how good the sandwich truly is since even though they were using the wrong baguette, it still won.

[@leucphat6554]

vietnamese here, i loved all the sandwiches that were chosen for this video and believed they all had a chance to be number 1. that being said, WELCOME TO THE RICE FIELDS MTFK

[@bintarabdillah4033]

Filthy Frank enjoyer here, great taste my dude

[@PBurns-ng3gw]

HEY ESE I'M BREAKING INTO YOUR CAR

[@galeboetticher2290]

Had to give a like in solidarity for Filthy Frank 🫡

[@Kensjio]

Banh mi bread is the best it cuts the roof of my mouth buts its worth it "_)

[@dnsix3360]

That banh mi did NOT even have the correct traditional Vietnamese baguette, FAIL yet still wins.

[@nganinh4244]

As a Vietnamese, I’m very proud when seeing international friends enjoy and love “bánh mì.” Thank you so much.

[@annle6989]

Từ nơi đồng xanh hương lúa :)))

[@stzawadzki]

I discovered it last year (we have a big Vietnamese minority in Poland, but for some reasons they were always making chinese food restaurants) and absolutely fell in love with it. A perfect sandwich

[@northstar8819]

Thank you for giving us such an amazing sandwich

[@mr.nobody9697]

Ive never had it but its definitely on my to eat list. Looks absolutely delicious.

[@nibchipillustration5674]

Tui cũng vậy nè❤❤❤

[@chientranduc2623]

We got Vietnam vs USA rematch before gta6 15:53

[@thimathbasnayake1485]

nahhhhhhhh that’s wildddd 😂😂😂😂😂😂

[@NSDCTwitch]

And Vietnam still won. America... What are you doing Mr. 0-2 XD

[@B__L]

THAT'S SUCH A FUNNY JOKE! HOW DID YOU COME UP WITH IT?

[@lynhru6854]

Vietnam War flashback, even USA cannot beat Vietnam in 2025 😂.

[@RahulRaj-gb4ng]

😂😂😂😂😂

[@dodo_hd9572]

Calling a Döner a weird burger is criminal 12:08

[@franzoesischeLampe]

Genau das gleiche gedacht

[@rubenhaak2968]

absolut verrückt

[@davidvartanian1255]

ist halt ein ami

[@blueelysium9994]

ohne worte

[@fi-nole305]

Voll deiner Meinung

[@shrikarthikxd7237]

damn, vietnam beat them again 💀

[@sontungpham79]

💀💀💀

[@polarblade1159]

Family guy scoreboard clip starts playing

[@RealWallyGator]

In Vietnam, they eat rice/mud sandwiches. “Extra mud please”!

[@polarblade1159]

@@RealWallyGator in the US they eat oil/bullet sandwiches "no healthcare pls"

[@hoanghuyinh7711]

@@polarblade1159 good one ahahaha

[@Wkndbassist]

I love how the Indian Vada Pav got paired against and beat Portugal. Fun fact: that style of bread isn't originally indian and was literally introduced by the Portuguese in India in the Portuguese colony of Goa. Cheers! I believe the Portuguese word for bread is Pao, which is also what we call it in Goa - but dialect/accent variences result it in being called Pav.

[@SiddharthSingh-py4vs]

Just bread that's it

[@Wkndbassist]

@SiddharthSingh-py4vs just like how Vietnam used the french baguette after being a french colony

[@MrMq01]

Slight criticism but the banh mi had a French style baguette, the Vietnamese style has a much lighter, crispier crust and airy but less chewy crumb compared to French baguettes.

[@emu_warrior]

Also he didn't put pate in the Bahn Mi which i think is essential and adds so much. Regardless, it is the best sandwich of all time.

[@MrMq01]

@@emu_warrior I mean I personally always put pate in mine, but understand it's personal preference, I feel like using the right bread type for a sandwich recipe is damn near non-negotiable, and I know that dude lives in Texas, there are so many Vietnamese bakeries he could get the correct bread from

[@philoctetes_wordsworth]

Yes! It is a completely different sandwich, with the French baguette!

[@dumpfuckery7909]

if you show me the torta and the banh mi in this video, i will think the torta is the banh mi. the torta bread is much more banh mi than the banh mi itself lol

[@briansexton6883]

Yeah, how he got proper bolillo rolls, but not banh is weird

That wasn't a Döner, that was a criminal offense

[@gustavmeyrink_2.0]

It was a particularly bad one. If I'd get one like that in Germany I would never ever go to that place again.

[@retroinspect]

What was the problem? It looked good.

[@zoinkedshaggy]

I thought the same thing, but I can’t place it as to why. I think the red sauces is too thin?

[@nicktankard1244]

yep it was a sad-looking Döner. There is no beating a proper Berlin Döner. I used to live in Berlin and I miss it.

[@gustavmeyrink_2.0]

@@retroinspect No cabbage, no cucumber, the sauces in the wrong place and I like a mild pickled chili in there too.

[@siggychi]

I remember the first time I had Banh Mi in Toronto (as an American) and I had to stop eating halfway through because I thought there was no way a sandwich this good could be at all healthy for you. It was heavenly

[@ikineba]

toronto actually has some of the best vietnamese restaurants in the east NA

[@itsnotyozu]

As a Vietnames Banh mi is a simple dish with ham, vegetables and sauce and it only costs about $1 in Vietnam

[@kimlynguyen5249]

will you go to Vietnam to try the real one

[@MaiNgo515]

@@kimlynguyen5249Banh mi in Vietnam may not and is often not as good as banh mi in many overseas Vietnamese community areas around the world. Especially in the US, Australia, Canada, France. Two simple reasons: The quality of its ingredients are better outside Vietnam and the formula to make banh mi is not difficult or complicated. All are real ones, different tastes.

[@roofmini2613]

​@@MaiNgo515not really, it depends on the chef and the recipe for banh mi isn't a fixed one, they can get all imaginative while making one.

[@miry7909]

Malaysian here. I go crazy whenever I hv the opportunity to eat Banh Mi. Whereas Phili cheesesteak makes me feel like a guilty heart attack meal. For balance it’s definitely banh mi

[@BeeMistletoe]

Wait, real banhmi doesnt have cheese on it :(

[@nguyenduc7841]

In Vietnam, there are many different types of banhmi. If you have the opportunity, come to Vietnam to enjoy the best banhmi. In addition to the traditional types, banhmi cha ca or banhmi chao are also very delicious. I really like your channel.

[@TuePhan-z4t]

Fr🔥

[@Trungnhandn]

I'm a Vietnamese so i'll translate: banhmi: bánh mì cha ca: chả cá chao: Cháo

[@tuna3873]

@@Trungnhandnchảo*

[@grimmrody]

​@@tuna3873 Bánh mì cháo also kinda fire imo

[@thiengnguyenbinh1973]

@@grimmrody Bánh mì chảo ( pate, trứng, thịt bò, xíu mại, xúc xích và nước sốt ) hãy thứ nó. Bánh mì heo quay, bánh mì pate, bánh mì chả cá. Những món ăn ở Việt Nam rất lành mạnh sẽ giúp bạn thon gọn và không béo phì

[@Undergroundartist-de]

I’m from Vietnam, currently studying and living in Europe. So far, I’ve explored 10 countries to experience life, try different cuisines, and especially sandwiches. For me, Vietnamese bánh mì isn’t just about the flavors or childhood memories-it’s something you can eat all day without getting bored because every brand has its own unique twist on it.

[@Undergroundartist-de]

If anyone has something bad to say about Vietnamese bánh mì, just book a trip to Vietnam. Any random bánh mì stall on any street in Vietnam can make a better sandwich than most places to eat in your country.

[@Undergroundartist-de]

Das ist die Wahrheit, ganz ehrlich!

[@DghDfh-f4p]

Bro ông nói Tiếng Anh như người bản địa vậy

[@kimkardashi-un2.051]

​@@DghDfh-f4p nói nhiều thì quen thôi 😶‍🌫️ you can do it too mama

[@kimyoung3484]

❤❤❤❤👍👍👍

[@khmm93]

As a Guadalajara native, the torta ahogada loss hit hard. 😅 Especially since the right bolillo was not used, we use a type of bolillo that is fermented and a bit harder than usual to withstand the sauce, also, the torta is dunked in the sauce and then served, not poured over to avoid the pool of soggy-ness. ❤

[@firehot427]

It shouldn’t represent the whole country. A normal torta would’ve been fine💀

[@alexaguirre9018]

Normal torta or a Pambazo

[@calmmusicrelaxstudy490]

Pambazo or Guajolote would have killed ot

[@Tons342]

dont worry everyone is complaining about each dish was done wrong... Of course its done different everywhere and will never be the same.

[@thefisherking78]

That actually sounds a lot more appealing to me than how he did it. I was like.. does he know he made a soup sandwich, which is literally a term we use for a mess 😂

[@solidsnake434]

Guadalajara local here, you cannot have a torta abogada with that kind of bread, it's a very specific hard bread called Birote Salado (salted birote) it's a really hard bread and it has to be so that the consistency with the salsa remains the same from begining to end. With the bread you used the torta just turns into slop real fast.

[@pentrixter]

Banh mi baguette is very different from the French one. The crust is like egg shells and the crumb is fluffy. The process is very different, and I've made both from scratch. The eating experience for the Vietnamese baguette is much lighter, and I really think it's worth a try.

[@Sir_Godz]

ya, total BS with a bagette Bahn mi. gotta have the right bread and that is magic when its an actual bahn mi not his trash imposter

[@Vynlenn]

Yeah he's done this wrong twice now. I'm not sure why he keeps assuming that is basically a French baguette when it truly isn't. It's not supposed to cut the roof of your mouth whatsoever. Soft, light, crusty crumb and fluffy inside is extremely important to a good and true banh mi.

[@Koenigg99]

Yeah, Vietnamese baguettes contain rice flour

[@SaviourV]

What's in the correct recipe, may I ask?

[@musicianoffailure-3804]

I tried making my own banh mi but it ended up being closer to baguette. What exactly in the process of making banh mi bread that makes it different to baguette?

[@MikoHelius]

Once when my mother came back to Germany from Vietnam, she brought me three Banh Mi. And in 6 minutes I ate them all. Banh Mi has a strong traditional taste as well as a specialty of Vietnam. That is why I love Banh Mi. --Love from a Deutscher--🇩🇪❤🇻🇳

[@Fragydin]

I eat banh mi like 9 times and it yummy ngl

[@Fragydin]

And also banh mi means sandwich 🥪 for who's don't know Vietnamese

[@theimpossible_booster8238]

@@Fragydin technically no.. banh mi usually means bread.. but oh well, words have many meanings.

[@banhnuong8986]

Banh Mi in Vietnam actually has many options of flavor, but the most simple and popular and tasty as Banh Mi with Vietnamese cold cuts, pate and egg yolk mayonnaise and veggies ❤ That’s all but phenomenal! And the type of bread is matter too. If you have visited Vietnam, you would see the texture of bread there is way better than in anywhere else

[@davidh3833]

Yes! The pate!!

[@davidwarnock236]

@@davidh3833Banh Mi Pate Trung! Pate with fried egg, the herbs and chin su hot sauce! My favorite sandwich in Hanoi ❤

[@illuminoti6974]

yeah viet baguette's ingredient include rice powder

[@DuyThanh-nd8yg]

I am Vietnamese, thank you for spreading my country's dishes and other countries,I'm glad you like my food. Thank you very much❤

[@timkonig5348]

If you have not eaten a Döner Kebab in Germany, you can´t really judge how good it is. I have eaten the imitations of it in many european countries, but no one does it as good as in germany!

[@lucahorvat]

The best Döner actually is Ferhat in Vienna Austria, look it up

[@KlausRe-m8c]

@@lucahorvatAnd you ate all the Döner in Germany, so you can compare it?

[@Kaiberus]

i feel like the netherlands has some decent ones

[@lucahorvat]

@@KlausRe-m8c Ich habe die "3 besten" gegessen und ich finde auch das ein anderer aus Wien noch besser ist als Ferhat, ich sage nur das das rein objektiv der beste ist, also schnauz mich nicht so an.

[@JajangNurjang]

Nah leider thats not right. Im in Germany and eating Döner i still don’t like it.

[@Gumbo_Calm]

Knocking out Chicken Shawarma in the first round was a controversial move.

[@hieuphanthanh5959]

I mean... there r alot of high rank sandwiches here so... maybe not good enough?

[@jaylapointe4907]

Maybe its where I grew up (In Canada) but our shawarmas were served with Meat, garlic spread, pickle, onion, turnips and lettuce. THAT would have probably won lol

[@mei1346]

honestly, shawarma should have won over the focaccia alla mortadella, and i'm saying this as an Italian. That being said, I don't think that focaccia alla mortadella should have been used to represent Italy, as there's much better Italian sandwiches IMO

[@Razor921]

@@mei1346 You say that but out of all the sandwiches in the video, the Italian one is the one I wanted to try the most. It looks right up my alley. Though I might be a bit biased because I've spent a lot of time in northern Italy.

[@mei1346]

@@Razor921 I understand that it does indeed look good, but I don't think mortadella is THAT good. For instance, I like prosciutto cotto better. And just to clarify, I've lived in northern Italy my whole life

[@binhminhtranhoang7270]

The fact that Vietnam got match up with France and USA and still win is wildly remind me of the history of Vietnam war

[@TuePhan-z4t]

Fr🔥

[@minhngocbuiSR5764]

Fr😂😂😂😂😂

[@longtran-km3gx]

555

[@hantran3396]

2-0

[@escapetothemoon9069]

So you're proud as a communist lol🤣🤣🤣🤣

[@M_Lars]

There's a solid argument to be made that this is actually the best British invention.

[@albedo0point39]

Should have been a chip butty in there somewhere

[@meaddox]

That doner kebab is criminal, u need to add cucumbers and red cabbage. The bread has to be toasted and the sauce has to be put on the bottom of the bread on both sides. After putting all the topics in u have to add a little more sauce on top. For a typical berlin kebab u also use meat use from minced meat and garlic/herb sauce.

[@2mbst1]

this man knows how to döner.

[@Illiminator31]

Yea that kebab was something else. Wouldn't fly in Germany at all

[@gclip9883]

The red cabbage really is essential imo. It gives the Döner such a nice flavor compared to just having lettuce and tomatoe. What he did is probably closer to a turkish Kebap.

[@ellencristini1953]

If they tried also a nice gemüse kebab... they wouldn't think twice

[@SNAPZ46]

@@ellencristini1953Gemüse Kebab lmao, the word kebab implies meat, go home with your veggies

[@didierduplantier8359]

I had a banh mi with some kind of meatballs once in Hoi An, Vietnam. It was even more amazing than the typical cold cuts and pate or the grilled pork variety. These guys would go nuts if they can get a hold of one.

[@khoiphung4721]

I guess the meatball you ate is called "xíu mại" (shumai). Its a type of meatball dish originated from China, a fairly common meatball dish in Vietnam

[@markn6941]

banh mi xui mai

[@NgocTuNguyen-qj5uu]

​@@khoiphung4721gì mà nguồn gốc từ Trung Quốc mày

[@Siderea]

YOOO banh mi xiu mai is the MOMENT. I'm a vegetarian gorl now but used to love xiu mai (tho I can technically find vegetarian xiu mai too).

[@BenCleaton]

@@khoiphung4721most countries have their kind of meatballs. This meatball xiu mai is not originated from china.

[@paulmikkeltaka102]

Not Only did you manage to offend the Germans but also the Turks at the same time.

[@jaimeduncan6167]

Offending the Germans is good, the other day they were saying that the Sandinistas never kill anybody and that it was the perfect revolution but the USA destroyed it (good friends Americans have) and it was the Germany's propaganda machine the Deutsche Welle. Being of the region and knowing many people that lost family to the violence looking at the Germans pissing in their graves just to promote hatred towards the USA I like to see them offended. On the other hand, I am sad about the Turks.

[@andreserafim3541]

And portugueses by eating it by hand 😮

[@paulmikkeltaka102]

@andreserafim3541 That too.

[@vietnam2513]

No worries 😂 they both lost 😂

[@jug41d3]

Also Mexicans, that bread is just wrong hahahahaha

[@DianaAvilaa]

I loved all the format of the video! Amazing work, I want to try make some of those sandwiches at home ☺

[@yurijune2402]

Pork pâté is crucial in banh mi - it prevents the bread from getting soggy, as another important ingredient is the sauce. The pâté acts as a barrier, stopping the sauce from saturating the bread. Banh mi is engineered to near perfection, and with so many different recipes, you could eat nothing but banh mi for weeks and never get bored. If you were to travel from North to South, you could probably write a couple of books on just banh mi recipes.

[@nottheoneyourelookingfor0504]

Absolutely. Can’t be a bahn mi without fish sauce. Hell, can’t be Viet without fish sauce

[@thaipham1991]

Pork pate is a must have in cold cuts banh mi. They're eating grilled pork banh mi which has its own sauce (the drizzle after you grill the marinated pork), you don't put pate in it. But I agree that without the pate, you need to eat the banh mi right away or it will become soggy.

[@minhdangnguyen2508]

Nice! As a vietnamese, i’m proud of the Banh Mi! I’ve been eating them on a weekly basis but it always can taste better than last time u have it

[@indexplayerinpt2188]

Yes me too of course Im proud

[@mwaloha]

I’m also a Vietnamese and I am proud as I can be

[@OneCritWunder]

Doner Kebab IS from Germany. It was created in the 70s by a Turkish man running a Kebab shop. People wanted to get it to go and so he put the Kebab (the meat) into the Doner bun. It IS in fact from Germany and it is not a Shawarma as many people seem to think it's the same. Also whoever specified that specific Doner Kebab is a bit lost. The traditional includes Garlic herb sauce on both sides, red cabbage, cucumbers and tomatoes, sliced not knife cut meat stripes, thin and crispy and shredduce. Then garlic herb sauce on top and a pickled peperoni (the pickled green pepper not the meat with two P) and you got a classic Doner.

[@eqinoo3746]

Ach German fellow here 🤙

[@strangerdanger1012]

@@eqinoo3746 I....wunder... what gave that away :)

[@exclibrion]

Its called that because it was the only way to differentiate a turkish kebab from the other kebabs. I ate a kebab labelled as a "Doner" with a typical pita flatbread. When people say "Doner kebab" these days, they refer to a way the meat was prepared. That's why they say Shawarma when its an arabic kebab and Doner when its a turkish kebab.

[@CalvinL.Stevens]

*1970's by Kadir Nurman

[@regliyimziya8676]

Döner is not from Germany at all are ypu out of your mind?

[@samrins7845]

Thats soo true what Josh said, as tourist in Vietnam, I can honestly vouch that you can literally go to any food truck, street stalls, or restaurants, and that mf*ing Bánh mì will deliver every👏🏻 f*ing👏🏻 time👏🏻

[@vincentr.4379]

Calling Döner a bit too basic but then voting Philly Cheesesteak into the final...😅

[@devilstequila]

the way i grew more and more offended in the entire video- like wtf did he mean with basic?? Döner has much more variation than fuckin PHillycheesesteak- I guess they didn't like the healthy salad in there

[@Bramble20322]

@@devilstequila Theyre american after all.

[@krustybenson3194]

​@@devilstequila he was calling it basic when compared to the cubano. Not basic in general.

[@devilstequila]

@@krustybenson3194 well, then the cubano sandwich must be just as basic with that logic

[@krustybenson3194]

@devilstequila Hey man, I don't know what to tell you. The man's opinion was that he felt it was basic. Which isn't even necessarily a bad thing

[@pradeepmalar327]

As an Indian myself, I really am surprised by how impressed you guys were with Vada Pav. We really love it, but to have a vegetarian sandwich making such a deep run was insane!

[@lijoy_mathew]

I know right! felt so good. goes to show how underrated the vada pav really is

[@gaurangsn8844]

unfortuanetly another choke in the semi finals😂

[@pradeepmalar327]

@@gaurangsn8844 and you had to make me sad now 🥲

[@acastanza]

A lot of cuisines, if you're not a vegetarian and you get a vegetarian option you end up disappointed. I have never once, not ever, been disappointed by a vegetarian order at an Indian restaurant.

[@nigelis2345]

@@acastanza Even the late Anthony Bourdain who normally hated vegetarian food, says the only vegetarian cuisine he would eat and relish is from India.

[@Unknown07120]

As a Vietnamese i just have 1 thing to say"Từ nơi đồng xanh hương lúa🕺🇻🇳"

[@tiencoffee]

And me: Ngạo nghễ Việt Nam 😂

[@kientrantrung831]

bá cháy bọ chét 🔥🔥🔥

[@otuanminh5228]

shut ur corny ahh up😭

[@Yennhi_7575]

❤❤

[@Cm6159piu]

I luv it and i want to try all of these but as a Vietnamese, i really really really rcmt u guys must to try Banh Mi once of life. It so good, my fav food ever i swear. It helps you feel full, provides enough energy and healthy, look at the vegetables in it, u would luv to eat it. Tks for the video.

[@KraljOsovina]

The Banh Mi in this video had the wrong type of baguette and no paté in it (almost criminal)...and STILL WON!...THAT IS HOW DAMN GREAT OF A SANDWICH BANH MI REALLY IS! 😄🇻🇳❤️🤤🤤🤤

[@willymunroe]

None of those were sandwiches at all. A roll isn’t a sandwich. A wrap isn’t a sandwich. A burger isn’t a sandwich. A sub isn’t a sandwich.

[@PurplePhonix37]

@@willymunroeI like to call sandwiches something that is incased in a type of bread.

[@haonguyen5752]

Bánh Mì doesn't necessarily have to have Pâté; there are varieties. That one is called Bánh Mì thịt nướng (grilled pork Bánh mì), which doesn't have and doesn't need pâté.

[@KraljOsovina]

@@haonguyen5752 I know, that's why I said "almost" 🙂 I've had grilled pork Bánh mì with pâté though (in Vietnam) and most other versions too and I prefer it that way 🙂 If you watch his first video making Bánh mì you'll find lots of comments from Vietnamese people bringing up the fact that he "forgot" the pâté and that he should have used it. (and yes, I get that you're most likely Vietnamese too 😊) ❤️

[@haonguyen5752]

@@KraljOsovina To be honest, I think you ate a different version of Bánh Mì or not the authentic one. Because in my entire life, grilled pork Bánh Mì has never come with pâté. Also, all of his Bánh Mì videos are not authentic, including this one. It is 20% wrong, I think, because of a lack of ingredients, and also grilled pork Bánh Mì must have sweet fish sauce because the grilled pork we use has a lot of fat. Pâté only goes with cold cut Bánh Mì because it lacks fat.

[@goji5887]

I’m far from Vietnamese, but their food is sooo good, it’s just to cry for. My ex was Vietnamese and I will forever be thankful for learning about this. Banh mi deserved this, even though his version is a bit weird (wrong bread, no pâté, etc.) Edit: I'm getting replies on the pâté, so to slightly correct myself... I know that banh mi differs from north to south in Vietnam and some versions don't have pâté. The Northern versions often don't even have anything else but fatty meat, so the pâté might be redundant there. Though I would say the version with pâté, herbs, and do chua (pickled daikon and carrot), is probably the one most people know. Personally I also want cucumber, chilies and mayo on it, and the meat needs to include cha lua and xia xiu/char siu (roast red pork). Then it's perfect.

[@nickc6882]

Agree with all of this. Pate is a must. Vietnam was French Indochina, and whilst they took back their independence, they kept the French influences they liked. Baguettes, pate, coffee and consommé being the obvious ones. How Vietnamese food has not taken over the world is a mystery to me, it combines the best of Asian and European ingredients and techniques with, for the most part, being super healthy. If you go down the unhealthy path, Vietnamese drip coffee, onto condensed milk, over ice, is a dark chocolate milk shake with a double shot of caffeine.

[@hoanghanguyenvinh8476]

@@nickc6882 This is incorrect. Bánh mì only use pate in cold cut and common version. Grilled pork however we use drip sauce/ fish sauce in it's place since grilled pork already have fatty bits in it (we grill with skin on). Pate would overwhelm it in this case.

[@hoanghanguyenvinh8476]

Grilled pork version don't use pate, as does fried fish paste version. We use drip sauce/ fish sauce mixture with it. Pate usually go with cold cut, fried egg , meat loaf bánh mì. Wrong bánh mì is correct, we don't use that type of bread. The bread shown is a fancy approximation. If you go with cold cut, we also use mayonaise (but the kind we use is very different from what most westerner use). I don't know why people get this weird idea that bánh mì must have pate. It is correct only in the most popular version of bánh mì.

[@chlcrk]

I've been to a small Vietnamese place just doing banh mi in Paris and also a similar one in London and they were outstanding. There's a few near to me here outside London I want to try too

[@LittleMew133]

If you like Viet food, you prob would like Thai food too :D

[@alexaguirre9018]

Mexico being a torta ahogada is a travesty, a regular torta with all the fixings or a Pambazo wouldve been waaay better

[@mc-zy7ju]

Yeah I don't know who would drown it in hot sauce.

[@michellegarcia9434]

That or the Cuban sandwich vs the Mexican style torta cubana would have been cool

[@peak9985]

I’ve never seen a torta made that way lol

[@alexaguirre9018]

@@mc-zy7ju if you translate Ahogada to english it literally means drowned 😭

[@justinhang4279]

@@michellegarcia9434a a. 🤒

[@RockStarArchitect]

Joshua is a legendary chef youtuber, his videos are all energetics and his topics are varied

[@ukelele6157]

History repeats itself. Once again, Vietnam outfought France and America!

[@alaincouillaud8997]

...where do you think they got the Baguette from?

[@ducnguyen-xr2go]

But does france stand a chance?😂😂

[@Bercy-xl8hx]

@@ducnguyen-xr2go ...well, you obviously don´t !

[@zed6758]

HAHA

[@ahmaddeeni]

y'all tripping, shawarma out in the first round 😭 3:00

[@shakir4969]

fr. It is the most i can eat this everyday sandwich

[@Dovahnuke]

I was happy seeing my country represented somewhere and then we lost round 1. :(

[@christianacosta4013]

I lowkey thought shawarma will be the underdog of this battle. But that mortadella sandwich look fire.

[@holysaby]

@@christianacosta4013 but the flavours are so specific like i would not eat a pistachio sandwich every day, as good as it is i feel like it's a CRAVING more than anything else

[@SimuLord]

Especially when compared against a fancied-up baloney sandwich.

[@kelseyfreeman2587]

This is the first time I have to argue with you, Josh. A Cuban sandwich will NEVER BEAT a doner kebab. I’ve never commented but you earned this 😂

[@dinizec]

Came to say this

[@JonathonTheAsshole]

Donors are literally a "mystery meatloaf" sandwich...and they aren't even remotely "German". More spitted rat/horse/dog meat from the middle east.

[@TheCovenant2]

@@kidanhone6048 you dont know how frikking wrong you are xD

[@gileshouliston7282]

Only if the Donna is good quality.

[@elijahrobinson4650]

Facts!!!

[@LinhNguyen-hanu]

Vietnamese here. Gotta shout out to you Joshua for making a dang phenomenal bánh mì. That’s some high-end restaurant level bánh mì you brought to the table man! Kudos

[@fdm698]

The french entry not being a croque madame makes me angrier than it should 😅😂😂

[@bread9486]

Same

[@PatrickDaviswimiwamwamwazzle]

Should have voted for it? He did mention all of these were based on votes.

[@bread9486]

@@PatrickDaviswimiwamwamwazzle I mean I didn't know where he posted the voting

[@fdm698]

@@PatrickDaviswimiwamwamwazzle In case it's not clear from the 3 cry face laugh emojis, I wasn't being entirely serious 😅 Didn't actually know about the polls beforehand though, I would have fought for croque madame with my life. I'm not even french but it's absolutely divine 😅

[@PurpleGhost666]

Wait a minute, I've had croque monsieur is that different.

[@ngochuybui8486]

As a Vietnamese, I really appreciate that Joshua put the Vietnamese signs on the word Bánh mì

[@zacterztx]

Tone marks, you mean?

[@A_C_E1537]

@@zacterztxor accents

[@Memelord2k12]

Vietnam vs America round 2 ahhh moment 😭🙏💀

[@arthurskay4744]

No way, Reuben sandwich from New York is the best sandwich with 5 stars Michellin, Hall of Fame since 1929.

[@DrAlwaysFirst]

BÁNH MÌ FOR THE WIN!!

[@YếnNguyễnTrầnHải-c3p]

Yessss

[@henshinz3076]

Yessss sirrrrr

[@tiffanynguyen6064]

Josh, can you plleeaasssee make a whole video dedicated to Vietnamese food??? I would LOVE to see it!!

[@Soramamaskitchen]

Vietnamese Banh Mi is one of the best international food I have ever tried! The paste inside is perfect! They all match with meat lovers and veggies lovers 👌 Thanks for the nice video❤

[@GregTurismo]

Thank you for teaching me about so many new sandwiches I’ve never heard of that I can now learn to cook and try. 🥪

[@Majorhavoktv]

Vietnam FTW! I have to admit I do love a good Philly Cheesesteak too but the Banh Mi is my absolute favorite!

[@Helmfam2018]

I really dig all the vegetables, spicy, salty, sweet, and then the grilled pork 😵. I add some hoisin to mine, no mayo. I need to try the paté and fried eggs version soon.

[@Kensjio]

@@Helmfam2018 Ayy I also add hoisin sauce very yummy :) crrispy and very soft in the side and i always love when the roof of my mouth gets cut xd

[@aldiguy7654]

💤💤😴😴

[@richbrook101]

@@Helmfam2018 You need to try the crispy pork version when you're in Vietnam. It's to die for.

[@neilpaliwal9102]

Vada Pav is literally a daily meal for millions of people living in Mumbai and its neighbouring cities. A deserved semi finalist!

[@josearturomedinacarrillo4375]

No

[@AlaskanBookwyrm]

That's one I hadn't ever seen before and I definitely need to try it, looks spectacular

[@havokhwt]

I’ve never had one but after watching this I need to try one or a dozen.

[@LunarEchh]

Shushh​@@josearturomedinacarrillo4375

[@singularitywatch]

Sounds awesome. mash potato puff on a Hawaiian sweet roll, little tamarind. has all the hallmarks of a killer sandwich.

[@saurav3078]

YO the vada pav is the top ranked veg sandwich in the world? My Indian self is touched.

[@akanksha7028]

Yes!😂

[@sriramprasanna7200]

potato is from American continent and "Pav" bread s from Portuguese, Only reason vada wins is because of indian spices

[@ranjanbiswas3233]

Vada Pav is NOT sandwich. It should be Bread Pakoda.

[@madeinhvn]

@@sriramprasanna7200 Are you stupid? Just because ingredients like potatoes and bread were introduced from outside India doesn’t mean the dish isn’t Indian. By that logic, nearly every cuisine wouldn't be Indian since foods like tomatoes, chilies, and even grains originated outside India. Vada pav is Indian because of how it’s made. If that's the case then why is there no plain "pav" and potato on the charts?

[@madeinhvn]

@@ranjanbiswas3233 So bread Pakoda is a sandwich to you? If that's the case then is Shawarma a sandwich for you? Why are most of yall this dumb

[@YenNguyen-yo5uo]

Thank you all for honoring banh mi. I was so surprised because it is such a normal meal for us with several stalls for grab-and-go. We have different flavors across the country with or without pickled veggies and herbal leaves. Each is unique, and a normal Vietnamese like me still have not tried all of them. I’m not trying to start any wars but in Hanoi I see a lot of Doner Kebab stalls and they are written to be from Turkey. They are delicious! I would really want to eat all of the nominees because I can eat sandwiches all day 😎

[@jamesmccowan]

Being Portuguese I admit my opinion is biased. When I realized you were putting Francesinha in the mix I knew it wouldn't make the cut. But honestly the ingredients used for Francesinha were a bit off. I've never heard of mortadela being used. Also, you are not supposed to eat it with your hands. It's a knife and fork endeavor. And we don't really consider Francesinha a sandwich... Sure. Technically it's sandwiched between two slices of bread but we consider it a main dish, not so much a sandwich. If you want a classic Portuguese sandwich look up Bifana or Prego.

[@pmc_gomes]

I agree, francesinha might technically be a sandwich but if feels misplaced in the competition. Would also suggest a bifana as a more appropriate choice instead!

[@FloreFaune]

I find it fascinating how different food is across all of these wonderful cultures in the world.

[@Blue_Incognito98]

This ^ I pretty much raised an eyebrow when I heard the name, cuz technically Bifana is more famous.

[@TheDevilHex]

that particular restaurant uses mortadela , not the biggest fan of it but some people really love it also the types of meat inside being from the local market really influences the flavour

[@matt-dx1jo]

Can confirm, bifana is amazing

[@sriramprasanna7200]

In India (mumbai), decent quality "Vada Pav" can be purchased for Rs 40( $0.5 USD ). Best part of is that we can eat it while running to office in the morning and easy to make

[@alefiyajamali6604]

40? I get mine for 13-15 and it's PHENOMENAL

[@nikhiljohn5290]

Bro. Vada pav coming in semi final is a big win for India. We can't forget that there are so many sandwiches in the world. 😊😅

[@mindfreaktsa7680]

​@@alefiyajamali6604 read his comment again... he said 40 RUPEES... That's 50 cents

[@alefiyajamali6604]

@@mindfreaktsa7680 I know, and I also meant rupees, 15 RUPEES (20 cents)

[@mindfreaktsa7680]

​@@alefiyajamali6604ah alrite then, I'm guessing he's probably buying it somewhere in South Mumbai where it's 35-40 normally and I agree with you, I generally have one which costs ~20 and it's always super tasty 😋😅

[@iPhoneeditor]

Banh Mi, Philly Cheese steak, and Cubano are probably my top 3 sandwiches of all time. I'm not surprised they all did so well, they are phenomenal!

[@Princessa_maya]

Cuban sandwiches are so underrated

[@iPhoneeditor]

@@Princessa_maya agreed! Kinda rare in my area as well. On the rare chance I find myself at a place that serves them I will almost always get it!

[@kevinnguyen7243]

The dish is spelled as “Banh Mi” not Bahn Mi

[@iPhoneeditor]

@@kevinnguyen7243 a rose by any other name, blah blah blah.

[@blaisetheginger]

Agreed, but I would have given my vote to the Cubano since it doesn’t feel as heavy as the Philly.

[@ThisisDee007]

In Tampa bay fl, that cubano w/ salami was invented and served at Columbia restaurant. The cubano you served is the one that resembles "sandwich mixta" which is what was called in Cuba according to friends and relatives from the island. One thing to note mixta means mix, meaning in Cuba the sandwich mixta was with whatever was available so if they didn't have ham, they'll throw in mortadella if available. 😅 hope this brings clarity. Sorry so late to the party.

[@Kat-tr2ig]

As an Argentinian, I was so happy to see choripan on the list and that you loved it. It's very common to find people selling it outside of football stadiums before a game. With an ice cold beer, it is heaven.

[@adilion2413]

Congrats on beating France.

[@umarpaillaleo6828]

If they chosed Sanguche de Milanesa it would be a clear win to the final

[@aricuchi]

As argentinian, the Milanesa Sandwich should be better. But choripan is a classic too.

[@umarpaillaleo6828]

@aricuchi nah, una buena milanesa al pan con chimi, mayonesa a la provensal quesito y jamon con su tomatito. Les vuela la peluca a estos gringos. El chori está bien pero la mila es lo mejor, junto al lomito.

[@fulanito1532]

As a Mexican, the Artentinian one sounds much tastier that the USA

[@NhatMeengP]

Vietnam & Cuba vs USA in one vid is crazy

[@familyandfriends3519]

Love Cuba from Mexico Spanish brothers also love Vietnam

[@abrownhare9136]

Vietnam avenging Cuba is something I didn't expect to see in an American's video. Neat.

[@glueturkey]

I've been to Cuba several times. That sandwich does not exist there

[@NhatMeengP]

@@glueturkey ik, just representing

[@HoangLe-lz1ft]

lore accurate battle

[@chrisdso19]

SCOREBOARD SCOREBOARD, what happened to your friend, Vietnam undefeated

[@anshraina7302]

Understood the family guy reference 😆

[@moslyjeb3090]

😂😂😂

[@tebkeluitjens3409]

love the family guy reference

[@devanshanil2468]

that was so funny when i first saw it.

[@friendlyatheist9589]

lol the reference

[@shauryatomar-n6x]

VADA PAV BEING A VEG STILL MANAGED TO BE IN SEMI IS GREAT

[@friendlyatheist9589]

india is not known for sandwich still vada pav was carrying India in this battle shows how good Indians know to work with flavours. btw kuch cutiya vada pav ko burger bolte hai goro ke samne jubki vada pav is a sandwich

[@alpernai]

Two details on the torta ahogada. The bread used is birote, not bolillo. Big difference between the two. And while most tortas ahogadas use cooked tomato sauce, the original is actually raw tomato. Lime is definetely not optional. Regardless I don't feel bad that it lost to India. Never tried that sandwich but it looks fantastic.

[@armandosanchez4830]

Don’t forget Los frijoles

[@poopymcpoop9945]

Yeh, I knew they were gonna f’ some of theses sandwiches up, but c’mon man they mess my peoples sandwich up.

[@Snarethedrummer]

Food-wise, Mexico and India have some wild similarities, one example is both leaning hard on cumin/comino/jeera.

[@MrBlazingit420]

Nah he ruined it, no way a meatless sandwich taste better than pork

[@cexhcf]

regardless, it still wouldnt beat the banh-mi

[@justinnguyen3918]

16:27 I swear, if Vietnam lost, there was gonna be a second Vietnam War XD

[@justinnguyen3918]

It’s funny cause I’m both a Philadelphian and Vietnamese

[@EmChoi927]

he made a very Americanized version of bahn mi though. So the final sandwiches were 2 american sandwiches phillycheese steak (italian americans) and a very viet-american style of bahn mi

[@DoctorMeatDic]

Roast pork Bahn Mi just incredible. Had my first one when I moved to Australia and was totally blown away by it. It's just perfect.

[@davidcelaya8519]

What's also special about torta ahogads, is the salty bolillo called "birote" it has a harder crust, to withstand the sauce

[@Pizzapizza-w4e]

As a Vietnamese who has had supposedly the best philly from philly and the best banh mi from Vietnam, the Philly is comfort the Banh Mi is a dance!!!! Both sooo good.

[@skapunker21]

i hope you didn't go to pat's or gino's to get that cheesesteak. donkey's ftw.

[@Pizzapizza-w4e]

@@skapunker21 ooo, I actually don't remember but I just looked up Donkeys. Looks amazingggg

[@joonasrissanen]

You should do the same with seafood sandwiches. Shrimp pho-boy, lobster roll, Skagen from Denmark, Egyptian fried fish sandwich, cold smoked Salmon rye bread from Finland, Tuna toast etc…

[@mrp4242]

Shrimp Pho-Boy is the Cajun-Vietnamese mash up I didn’t know I needed.

[@itsmederek1]

Bagle n lox

[@hellbergsucks]

toast skagen is a swedish sandwich, invented by tore wretman in the 50's and most commonly found in sweden.

[@Ninjaananas]

I had a fantastic salmon burger in Hamburg. It had a mustard-honey sauce with dill.

[@kylehallam2076]

@@Ninjaananas No such thing as a "salmon burger". Burger is short for hamburger, which means ground beef or "minced meat". You had a salmon sandwich. It makes no sense to call something a burger that doesn't have beef in it.

[@ivanbigazzi]

As an Italian I was mildly pissed, losing to the Vietnamese sandwich but man, that Banh Mi looks scrumptious and I can't wait to make one at home. Also, we lost to the winner, so there's that 😅

[@nhattuyenvodieu3103]

Dont be sad. I had very great sandwiches in italy. When I worked there I would get porchetta nearly every day and it represented 5 minutes of absolute heaven for me in a stressful work enviroment. If you ever in the chance of getting an authentic saigon style banh mi, I think, you would understand why so many people like it. I will recommend to be particular with the recipe because it is a sandwich that relies more on the combination of the right ingredients more than quality of one ingredient (like the porchetta, it was just that but it was so good in itself)

[@espben360]

I can’t wait to go to Napoli to have that! I get it on my Insta and Facebook feed all the time and looks amazing especially when you factor that all the ingredients are fresh and high quality

[@kerrim508]

I would take that mortadella sandwich all day any day over any of the others. People who’ve never had it are missing out.

[@lperea21]

Come on man, you guys have everything else that's amazing.

[@princessxxramo]

The Italian sandwich would have won for me. Not just that one, but mostly any Italian sandwich with prosciutto or porchetta. My only close contender is France though - hard to beat the simplicity of a good quality bread, butter and ham!

[@stuARTvideoproductions]

In Australia a popular sandwich is a chicken schnitzel roll or bread with your choice of salad. I’m surprised Germany doesn’t have something similar as their number one option.

[@gokukannyt5836]

As a Vietnamese, I feel proud about my country when seeing this video. Banh Mi is a meal that I’ve been eating for my whole life yet it’s still good and I wanted everyone to know about it more. Thank you for making this video and present banh mi to your fans. I love your vide, keep up the hard work

[@Jay-hm4yy]

how can you be proud? The bread is wrong and you need the pork pate in the banh mi or it's not truly authentic.

[@coyatecifer3580]

​​@@Jay-hm4yymy life is ruined when I see no liver pate

[@phoebetran7260]

​@@Jay-hm4yy It's okay tbh. I live in the UK where I can not get that pate and bread. I'm good with my version of banh mi without them. Also banh mi stand for bread so his version is just one of the most globally famous one.

[@EvaFuji]

"Wanted more people to know" it has become one of the most well known sandwiches in the world do you live under a rock 😭

[@shitaishiro]

8:45 VIETNAM WASHES OVERRATED ITALIAN CUISINE WE LOVE TO SEE IT 👏👏👏

[@ThanhnamHo-lt3nh]

Bánh mì !!!!!!!!

[@bloodhazat264]

Banh mi the goat🗣️🗣️

[@phamnguyenquynhanh8520]

Haha

[@friendlyatheist9589]

in real taste test asian food is doing better than overrated ones but when those paid agencies drop their ranking they put those overrated on top

[@MasterOfBepis]

no written recipes, chat we lost him

[@nikiedkhar7790]

Cap

[@xboxmods]

Was thinking the same thing. Some of these look so good and now I’m just sitting here hungry 😭

[@TheGodIvy]

Just look it up

[@fluffernutter6633]

@@xboxmods You do know you have access to Google, right? Heck you can just look up a recipe on KZbin. If you won't just look up a recipe then I'm inclined to believe you wouldn't have the energy to make any of these sandwiches anyway.

[@Snarethedrummer]

Oh no, not 12 more videos teaching us how to make these sandwiches! Whatever will we do.

[@davidmendez6651]

One thing I love about being from California is we can get a pretty accurate representation of all these sandwiches with how diverse we are!

[@TOSS367]

I heard sandwich and came running

[@soulfood3566]

Me too😂😂

[@abrinaware3561]

Right

[@yourdelusional]

You aren’t Kai feinat

[@yourdelusional]

From from fein

[@Eudaimonia7564]

I heard sandwich and came

[@GrizzlyBæron]

Vietnam is 2-0 vs the USA

[@Nickie2317]

Ik everyone has their own preference for how to eat Bánh Mì, but I think it tastes better if you use a Vietnamese-style baguette with pâté and mayo

[@khang.ngtr487]

For standard Banh Mi, sure. But not with grilled port though, it must go with chili fish sauce. That combination is bomb.

[@Admindevil1493]

Bỏ mịe pate đi ăn nhão nhoét còn thấy mất vệ sinh ,Thề tôi phải bỏ pate đi ăn mỗi vỏ còn ngon

[@Nickie2317]

@@Admindevil1493 thì tùy mỗi người thôi nhưng tôi thấy đa số thường ưu chuộng pate với bánh mì hơn

[@jorgechaydez5918]

I live in a Vietnamese neighborhood and blessed to be able to get bahn mis once or twice a week. With their coffee. It never misses

[@traveleatvietnam]

What makes the Vietnamese Banh Mi special is that there are so many variations of the sandwich from different regions of the country so you could be having up to 20 different versions of the banh mi.

[@Lrt190]

As a Vietnamese-American living in Philly... that finale would've killed me to vote for one or the other

[@tjt5055]

Worst part is the best Vietnamese Food and the best Cheesesteak are both in the same part of town (South Philly). In your opinion, what's the best Banh Mi in Philly?

[@skapunker21]

@@tjt5055 next time you're in south philly, check out the friendly lounge, and tell Dom that Erich says "Hi".

[@familyandfriends3519]

Love Vietnam from Mexico

[@marceelino]

@@skapunker21 you have a German name? :D

[@skapunker21]

@@marceelino yup. my dad's parents were born in germany. i'm named after my grandfather.

[@hamersb]

Banh mi’s flavor profile is so spot on. If you find a place that knows how to make a good one. Trust- you will go back again and again.

[@santiagogarciacruz5243]

Is so funny that the French lost the world cup to Argentina as well. I bet that wasn’t even planned, which makes it the more hilarious.

[@coolstarssnake9465]

7:41 argentina won france again if you know

[@meowmeowcats8796]

😂❤

[@AngelUribe18]

segundo? francia

[@joeletrambleur5267]

That first Argentina goal was stolen though

[@AxelMillar]

Another coronación de gloria

[@Heloiamhima28361]

​@@joeletrambleur5267 From your mom? Just shut up and accept it nigga don't cry it's been 2 years

[@generationgeek]

The great thing about something like a PCS is that you can customize it a bit with bell peppers, mushrooms, onions, and some kind of spicy peppers to give it some more texture and flavor. Yes people will argue about the cheese but overall it’s a great sandwich to tailor.

[@safye4]

Shoutout to Vada Pav making it so far. That shit is so good.

[@khainguyen5076]

2 most popular banh mi in Vietnam are Cold Cut and Siu Mai (meetballs), I can eat banh mi and beef noodle soup (Pho) all day in my life. ❤❤❤

[@dastranger1264]

Cold cuts and grilled meat tbh

[@ThePhiloSpheres]

Not only vietnam cleared the scoreboard with murica they even swept them in sandwich battle .. truly undefeated! 🤣

[@familyandfriends3519]

Love Vietnam from Mexico

[@jaesalsae11]

lol. Go to Vietnam and try VNese ssndwich with red meatball sauce. You’ll die for the fragrance of hot meatball sauce, especially in late evening. Find any baguette food cart on the street and try it. You’ll love it. Here in America the VNese version is dry and for convenience and clean. Over there it’s dripping sauce and smell like heaven. 😂

[@anhthy4931]

That is Bánh Mì Xíu Mại

[@HoJSimpson]

The Döner how it is served today, in the flatbread is indeed something that was first done in Germany. The Turkish owner of a restaurant realized, that Germans tend to take their food in their Lunchbreaks "Auf die Hand" which means literally "On the hand", or simply to go. So him serving all the incredients on a plate didn't work, so he put it in the flatbread. So without two cultures clashing, it doesn't exist at all the way it does today.

[@amin_cheg]

Saying döner is a German sandwich is like calling banh mi a French sandwich just ’cause they threw it in a baguette!😅

[@HoJSimpson]

@@amin_cheg I mean 20 years ago Turks from Turkey insisted it has nothing to do with how they do it and mockingly called it German to distinguish themselves from the Turks in Germany. Now when it gained popularity, they claim it for themselves. Just ask any German of Turkish descent that is older than 30 and they'll confirm this.

[@tjpld]

@@amin_cheg Go to Turkey you won't find something like a German Döner Kebap there. It will just be a flat bread with meat and onions. No sauce, no cabbage or other ingredients.

[@xxxcointacionxbt8798]

That still makes it a turkish invention lmao

[@misterhansen3799]

@@xxxcointacionxbt8798 Thats like saying Germany was the first country on the moon because Werner* von Braun was german!

[@ashmash4563]

Vada Pav 🥰🥰 although the correct way to eat the chilli is keep on the side and take a bite whenever you feel like getting a kick ❤

[@davidnesper5678]

The organization and food ordering must be unmatched to make this kind of video. Kudos Josh!

[@LEGOCOOKING]

Visually, I'd give all the sandwiches a perfect 10/10

[@ripperoni5338]

I can't believe that Croque Madame didnt represent France, that is by a landslide their best sandwich.

[@ThanatozXIV]

Kinda makes me mad that they choose jambon beurre over croque monsieur, i mean jambon beurre is what kids eats here in France.

[@chalottecollins1779]

i would view a jambon beurre as more of a sandwich than a croque madame because it’s just a sandwich variation of a croque monsieur while a jambon beurre is a sandwich of its own

[@benoithaeuser6085]

Not a sandwich

[@benoithaeuser6085]

@@ThanatozXIV not only kids, workers as well.

[@ripperoni5338]

@@chalottecollins1779 yeah but it's still a sandwich. That version is just better because it also has the egg on top. But both are valid options because they're both sandwiches

[@trerisel]

This competition isn't invalid without even considering; the Gatsby or the Kota from South Africa. Two iconic sandwiches. Look them up for the edition of this episode

[@kli2887]

I’ve eaten all kinds of sandwiches in my life and the first time I had a Banh Mi and Philly Cheesesteak changed everything. But Banh Mi is a lot cheaper so it’s still #1 for me.

[@Jonovski90]

I love the Americaness in this video. The fact that you call Gyro and Döner sandwich is just pitch perfect comedy.. 😂😂😂😂

[@theshowcaser3915]

all of them

[@yourdelusional]

Big back

[@bloodraege]

Underrated comment 😂

[@vn0m427]

This is the way

[@bloodraege]

@@vn0m427 yes sandwhich is sandwhich damn it!

[@happyleggo9904]

Fr they all look absolutely delicious

[@samyr]

the trick on torta ahogada is making it with "bolillo salado" a special bread thats only made in Guadalajar, is like a baghette, but saltier and hard asf, thats why you have to "ahogar" or drown the bread