I ORDER EVERY CZECH DISH IN THE MENU // Trying the most popular dishes from the Czech Republic

The restaurant I went is "The Pub" in Nove Butovice (Line of metro B)
Hello and welcome to my channel! My name is Andrea and I’m so happy you are stopping by here! My husband Jan and I live in Prague, Czech Republic. I work from home so all my videos are Prague-related, cooking, vlogging and lifestyle! I hope you will stick around and subscribe for more videos like this!!
#CzechCulture
#CzechRepublic
#Prague
#CzechFood
Let’s be friends! Follow me:
Instagram: @atalibrandi
Facebook: Andrea Alibrandi Kvapil
Business inquires: [e-mail]

[@pavelmrazek2083]

As a czech the best conversation about food with foreigner goes like this Czech: We eat fish and salad on christmas eve. Foreigner: That sounds healthy. Czech: Yeah...it does.

[@josefmalar7837]

to je taky dobrý černý humor :-D

[@TheSliaz]

@@josefmalar7837 černý humor ? Dobře no

[@richardprokop3482]

Zabils hehehe

[@Mein_KampfyChair]

Fried fish and super fatty potato salad huh? Lol

[@z3ryk099]

@@josefmalar7837 to není černý humor...

[@josefbernard8480]

Wanna see your husband's face after you said: "This is the reason why I live in this country". xD

[@ArepasforDinner]

Hahahaha he was proud believe it or not jajaj

[@josefbernard8480]

@@ArepasforDinner haha, no doubt xD

[@VladimirLukele]

Dish no. 1...Beer (Liquid bread) :D What a great choice!

[@ArepasforDinner]

Vladimír Lukele Hahahaha 😄💯

[@771750]

@@ArepasforDinner That is also why we say a hunger is thirst in disguise.

[@danielvanr.8681]

I once read a sign outside a pub in Belfast: "Soup of the day: Whiskey". 😂 Not to forget the Irish poor man's seven-course dinner: six-pack and a bag of peanuts. 😂😂😂😂

[@Lukas_Lig]

@@ArepasforDinner tekutý chleba já také rád :D

[@dan3377able]

Chybí na stole řízek s fritama, vepřové vypecky se špenátem a br.knedlikem a třeba i krupicová kaše,jinak všechno na stole vypadá mega lákavě.

[@premyslkapoun1058]

No, to by pak na záchodě strávila zbytek života 😁

[@emperor6376]

you really understand czech food ... so you understand the czech people ...

[@falseneutral7890]

WARNING ⚠️ do not watch this vid on empty stomach or you will be sorry...as was I 🤪 I as a Czech living abroad for over 20 years have to work on my “dumpling deficit” every time I go home. For all of those thinking isn’t this a bitt heavy on the stomach? the answer is yes, but don’t worry, there are two excellent remedies for that in every restaurant, they are called Becherovka and Fernet 🤷‍♂️ PS: you need a raw egg in you’re Tatarák 😉

[@007Ivory007]

Hell yes!!! I am now for 4 months in Tbilisi, hungry (because i am lazy to buy smth :D ) and i saw it. I have to go home and get svíčková od babičky. :D Ani knedliky tu neseženu a housky tu nejsou :D

[@josefmalar7837]

@@007Ivory007 když nemáte housky, tak tam dejte rohlíky.

[@Merry357]

Oh nooo, the restaurant don't give you on svíčková propper lemon target! There shoud be slice of lemon, on that cranberies and finaly on the top whipped cream :/

[@ArepasforDinner]

Lada Tranová I know I was missing the whipped cream!!! 🤭

[@Fangejt]

@@ArepasforDinner I would also say that the sauce looked like it could have used a little more cream. The lemon is also a necessity, everyone likes their svíčková differently. The veggies its made from make it a little sweet and even though the chef makes sure it is well balanced, they should serve the lemon. Oh and btw the dumpling is mostly made of "coarse flower" and usually has only a small amount of bread in it.

[@maarabas]

No they should not. I dont like when they put lemon there without any warning :D. This should be fully optional. I cannot eat that even if i put it out becouse its allready contaminated. Its like an annanas on a pizza. Some people love, some hate. Also more creemy sauce is not favourite for everyone. I enjoy this meal exactly as it looks on this video.

[@19Koty96]

@@maarabas Well, that's why it's stacked there, so you can removed it, personally I do not like berries for example, but I like my sauce rich, so I might even pass on extra cream.

[@maarabas]

@@19Koty96 I love lemons actualy. But for some reason i have a problem when it even touch to beef. When beef is turned into something sour, its ruined for me and even removal does not help :P.

[@dvorakpetr]

The legend says she is still sitting there, finishing that humongous meal...

[@ArepasforDinner]

Hahahah I was there almost for a week!..

[@Mein_KampfyChair]

This is making me so hungry... I'm an American, thinking about moving to Czech Republic (to Olomouc) for medical school in English. Maybe I'll meet a Czech girl just like you met a Czech man! Lol

[@ArepasforDinner]

I met my czech man in Spain!!! hahaha but if you wanna come you will love it!.. Is very different but it has so many perks!

[@sherrylpepe2313]

Jsem moc ráda že ti naše jídlo chutná :D

[@Reiqi420]

Tak jasny kdyz je to ceska 😂

[@martinboucek6080]

Ne asi, ty názvy takhle nečech nevysloví :D. Vtipný je jen jak to hraje xddd.

[@falka5692]

@@martinboucek6080 Je z Venezuely vy Einsteini 🙃

[@josefmalar7837]

asi už stárnu, ale nechápu pointu této celé konverzace.

[@danielkochanicek6906]

@@josefmalar7837 Nemám slov

[@petronek0466]

Ty vole dal bych svíčkovou 😀

[@ArepasforDinner]

Uff yes

[@ondrejmimranek652]

😂😂..já taky!!už vím,co budu zítra vařit 😀

[@vladislavhrebejk9779]

Přesně mmmmňam. Spucoval bych to všechno.

[@wrench3699]

Normálně to není mezi mými nejoblíbenějšími jídly, ale přesně tohle jsem si řekl když to šla ochutnávat :D

[@littlexsmiss]

:-D

[@pickle_rick_]

Yes, best part of Czech cuisine is sauces and soups... :)

[@tonyves]

No! Duck/goose roasted with sauerkraut - food of the Gods. Not forgetting dessert: plum dumplings with cheese!!

[@kshinji]

Greetings from Poland! I gotta say Czech cuisine looks amazing to my Polish taste. I had luck to eat both houskove and bramborove knedliki with various meats and sauces and they are amazing as the staple part of dish.

[@ArepasforDinner]

Indeed! Can’t wait for restaurants to re open to eat this again (I don’t like delivery)

[@boban250]

One note on tatarák. It's not only you that should like garlic if you're getting tatarák. Everyone that comes near you in the next 24 hours should also like it otherwise you will be remembered as the person that smells of garlic 😁

[@luxikus]

ty vole 3 smažáky :D to si děláš prdel :D já dostal vždy jen 2

[@richardkriz5776]

To víš, musí na tebe mířit kamerou, musíš mluvit "zaoceánsky" a mít na stole obří mikrák, aby to bylo všem jasný :-D Pak si restaurace rády udělají reklamu :-)

[@itz_nikol_cz2295]

Já jeden :(

[@richardkriz5776]

@@itz_nikol_cz2295 No... tak to tě pěkně voje*ali :-D To bych se jich snad i zeptal, jestli by se z toho oni sami nažrali :-D

[@jirislovacek8577]

vem příště kameru a dostaneš taky 3 :D

[@sofimilk2787]

Já miluji smažený sýr 😋♥️

[@PaveLIII.]

a kdo ne :-)

[@josefmalar7837]

@@PaveLIII. já. vyhýbám se mu, jak jen to jde, to si dám raději chleba s máslem.

[@hanalachka2198]

Is it just me or you look like Monika Absolonová ? 🤷🏼‍♀️

[@ArepasforDinner]

I’ve being told that before!! 😂🥰

[@imjustwatching9515]

Vůbec mě to nenapadlo, dokud jsem si neprecetla tenhle komentář a říkám si ,, wtf však ona je celá Monča, jak jsem to mohla nevidět?"😂😂❤

[@danielkochanicek6906]

Monika Venezuelová

[@oxid71]

oh i want that crunchy koleno!

[@1frank100]

Me as well.

[@thiscosplay9535]

aw thats good i like watching people from other countrys try our food all our food are delicátes

[@MOLPESIMS]

Czech republic is all about the sos :D That is strangely true :D Really nice video :) It is strange, that food we see as normal is so new for a foreigner ♥ Thank you ♥

[@martinsach5599]

Quality of sauce, tells the quality of cook. As the old sayings go. I am glad you managed to enjoy the day - Czech cuchine is one on the heavy side, where is hard to enjoy multiple recepies at once - especially when mixed with beef tartar. Quite delicious recepies worth trying are Rajská omáčka (tomato sauce with bread dumplings and meat/or meatloaf slice), Segedínský guláš (sauerkraut and cream goulach with bread dumplings and meatbites), Uzená medová žebra (smoked, honey flavoured ribs with bread), Koprová omáčka - might be liked by vegeterians (cream dill sauce with bread dumplings and boiled egg), and some sweet/sugar tasting recipies - Buchtičky se šodó (special bread-bites in cream-pouding like sauce - \BTW tasting similar as Svatební buchtičky - weding sweet bread), Vdolky (un/filled european donuts with jam and whipped cream on top - you can eat warm or cold and use only hand with no cutlery... :D). Regarding fish recepies, - trout, pike, carp, perch. Czech republic is land-locked, but czechs LOVE water and to some degree the fish dishes. Also, there is (to a degree exclusive) side, called Bramborák - grated potatoes with herbs and garlic (+possibly something extra, not sure with the recepie) merged into mash and afterwards baked like pancakes. Sometimes infused with bits of smoked meat or bits of sauerkraut. Home version is bigger (almost a plate-like size) and is served one after another, "side" version some restaurants use is smaller size (kinda like bread dumpling slice sized) and multiple bramboráks (3+) on a plate. It can be eaten as a main dish, but restaurants tend to sell those with china-like meatbites with vegetables - and sometime sauerkraut, or shaped as a closed pocket with cheese inside. Or even with chicken meat inside - being kind of "schnitzel" made out of bramborák and meat. Hope you will discover foods in czech cookbook, that you may enjoy. BTW - last not least - Big Thank you to Jan for his support to you and steady cameraman hand.

[@ArepasforDinner]

Wow everything sounds amazing! For sure I’ll make a video like this again soon!

[@minduton]

@@ArepasforDinner Rajská, Segedín a Koprovka jsou jídla, která jedni zbožňují a druzí proklínají nebo vysloveně nesnáší.

[@EmelitaCarrio21]

Hello...am leaving in Czech republic as now...I like you cheesy with potatoes one of my husband favorite and also the gulas withe dumplings...I really like it...keep hug and enjoy your meals...

[@smgarcial]

Que bueno este video. Que suerte tener de restaurante al lado. De ve todo tan rico y bien presentado. Felicitaciones. 🎈

[@gentlemanjim480]

I want to go home and eeeaaatttt!!! I live in Tokyo, we have incredible food here, but I am from Prague and sometimes really miss our Czech comfort food!

[@ArepasforDinner]

I get if. Czech food is honestly superb

[@JohnBatman111]

your review is so good it made me order some svíčková and tatarák very next day, coupled with with beers and inevitable nap

[@talk.learn.enjoy.czech.tereza]

Ahoj Andreo! Díky za skvělé video a za užitečné tipy, bydlím blízko Nových Butovic, tak tu restauraci určitě vyzkouším. Krásný den!

[@djawys]

I'm a Czech thank you. You really chose Czech food. I have to apologize for the cabbage was not made as it should.And I have to praise all the pronunciation is very good.

[@hanadufkova8668]

Hello dear! Your videos are amazing and your spoken Czech is so cute 😊 I'm happy you enjoyed every dish! But... this video was just PUUURE TORTURE!! 😁 Me and my husband, both Czech, we moved abroad almost 2 years ago and we miss all of these amazing dishes... Can't wait for some trip to Czechia and get some koleno too! ♥️

[@ArepasforDinner]

Ooooh I can imagine that!!! Haha I’m sorry 😂😭 Czech cuisine is really amazing

[@vojtechnykodym9025]

I also don't like to mix it, so I absuletely understand. And if you like fried cheese, I recommend fried hermelin (other type of cheese, very similar to camembert), which is better i think.

[@PajaCZ]

I like the video but I looove the end! Hi Mr. Husband 😂 Svíčková od maminky/babičky always #1!

[@simonaslivova7215]

It's amazing, that you just love our food. I just wanna say... Czech food and beer is on the top. And Czech people know that 🇨🇿

[@ArepasforDinner]

I looooove it so bad

[@kurtcsk]

Very nice video. Finally someone who knows his job and Czech cuisine. Loved how you rolled with a beer

[@ArepasforDinner]

ALWAYS!! Czech Republic made me fall in love through my stomach! haha

[@kurtcsk]

@@ArepasforDinner I get it. Slovaks love Prague, the food and beers the same way Czechs love our Tatra Mountains ;)

[@madafakaaa]

The best description of our food EVER.......... Big Thumb up to you :)

[@toptriper1]

Woow excelente, justo estoy haciendo algo similar en español 😚

[@vitlukas5473]

You choosed very good, i start be hungry :-)

[@martinja9953]

Ty vole takový žrádlo... a já tu sedim u chleba s máslem :D

[@ArepasforDinner]

Mmmm chleba s maslem... jsi mi dal nápad

[@kubad7759]

Zkuste plátek chleba namazaný máslem, posypaný jemně nakrájenou cibulí, posypaný trochou solí a nedrceným kmínem.

[@radovanmoucha2224]

Konečně někdo kdo má rád dobrý jídlo, jsem rád že ti u nás chutná.

[@ArepasforDinner]

Food is fantastic

[@MiraMosty]

Im so pleased you like Czech gastronomy cause im cook+if i can recomend something that you wold try Prdelačka soup.

[@vycmnl]

žeru kuřecí z kfc a čumim na tohle video se slzou v oku :-D

[@CoreyChambersLA]

Excellent food descriptions. I can almost take everything.

[@ArepasforDinner]

Amazing food tbh

[@jsonkody]

Look like that restaurant is really good. Every meal looks done just right.

[@isuachideibiddo2081]

not rly. Pub isnt any good...

[@stepandolezal7550]

God, this video made me so hungry. What’s the name of the restaurant? Everything looks very well prepared and tasty.

[@ArepasforDinner]

It’s the Pub Prague 13. Nove Butovice

[@danielkurasiewicz4523]

I love your reactions 😂

[@luisaelenadiaz1395]

Great tips ! I will go as soon as posible .

[@ArepasforDinner]

luisa elena diaz 🥰🤗

[@simonkalina3537]

Every food u tell - uhmmm, delicious 😁, ale chápu to

[@honzavlcek]

Wooow, thats really makes mě hungry a I need it right now!! Btw I am Czech :-D

[@jacoboleary9076]

Restaurants here (Colorado) are still closed, but as soon as they reopen I'm going out for goulash! I miss it so much

[@ArepasforDinner]

Jacob O'Leary oh it’s so good!!! I haven’t had it in a while!

[@jacoboleary9076]

@@ArepasforDinner I'm just thankful we have a Czech-ish restaurant here!!

[@janachlanova397]

Mluvíš hezky česky a jsem moc rád že ti naše jídlo chutná

[@jmorlar2852]

You should come over to Lužinský pivovar, it's in a spitting distance from Butovice, in the neighboring area. You'll really love it.

[@ArepasforDinner]

J Morlar i want to!! I wanna make more videos like this for sure!!!

[@matoushala9498]

This Is actually the first video about something czech on the internet where i didn't found any mistake. Wow. Great vid. Even scratched the garlic on the fried bread!

[@MrMajsterixx]

protože má manžela čecha takže ví jak to jíst atd..

[@ondravach6254]

All of the food looked fabulous and really well prepared, my mouth has been watering all along :D and I have really enjoyed the passion you put into tasting and presenting the food. As for the sauerkraut - the sour-sweet variety is probably more common here, but there are czech dishes that use the more sour variety (like the German one?), for example "kyselica" (a soup made from sour sauerkraut, potatoes, klobasa and cream or sour cream)...

[@ArepasforDinner]

Mmmm I didn't know that... But I defo like the sweet one the most... It's sooo good!.. Can't wait to go to another restaurant and do another giant taste test

[@TheMartuu]

Omg I would it all 5 now! Mostly first two 😍 I love smaženy syr 😍 and knedlicki 😍 last two we have in Poland (and duck but never with knedlicki :( ) . Only Tatar we eat in other way: raw meat without any spices plus raw onion plus raw egg yolk plus pickled cucumbers plus only salt and pepper. 🤤

[@ArepasforDinner]

TheMartuu sounds so good when I’m allowed to go to Poland I’ll do it there too with your recommendations hahaha for sure. It was so good. I’m still eating koleno

[@sychrov81]

I think it's same way here in czech, you g?go special in restaurants..but at home it's simple as you described

[@Nowakowski20002xyz]

I tried many times also in Poland Tatar, but honestly I love only the Czech one. Try out.. :-)

[@martasd2568]

Hello, i just accidentaly fond your chanel, and i am proud for czech coutry, because we have much of great food. Next time please try Koprovou Omáčku ( because it is fast and eazy to make. And it is one of sauses, that can i make myself * I´m 15* and of course I can make Topinky s Tatarákem :) )

[@fejiroudueni5185]

Hi! Looks like the Corona Virus thing is getting much better in Prague

[@ArepasforDinner]

Fejiro Udueni yes indeed it is. Restrictions are practically over

[@ivogianfranco1633]

Mmm...mouth-watering!! :))

[@ArepasforDinner]

Hahaha 😂💜

[@Czechdad]

I love Czech foodyou make me hungry

[@ArepasforDinner]

It’s amazing

[@karensterling5597]

Thank you for video really nice review ,I'm off to Prague this December can't wait been once before ,have u any recommendations of restaurants try near hotel st George,please .or of beaten track ,I'm from UK london

[@ArepasforDinner]

Well if you are coming without kids I’ll say Kantyna is AMAZING! make sure to go earlier cause people love it! It’s like a meat place that became a restaurant. Super modern super cool super fresh beer! 💜💜💜

[@karensterling5597]

@@ArepasforDinner thank you for reply travelling as a couple can't wait to try lovely food n see history of beautiful prauge and people,

[@evakamenna2916]

When we stayed in Spain with friends, i wanted to cook sweet dumplings for them. I failed to find the proper flour and they were made from the normal fine one. It tasted so weird, no wonder that dumplings are typical for czech :) (but here i strugle to find the proper flour for arepas :D ) And you need to try Karlovarský knedlík, with herbs and butter :) homemade is the best

[@ArepasforDinner]

The one for arepa is in Cez amis in the center!! they always carry it!! 😋 yes I get you. There are soooo many different flours in cz is amazing!!! I tried that one by my husbands grandma!!

[@rrecee2639]

I was on holiday in Praha a few years ago and did not know about these delicious dishes. If only I knew.

[@ArepasforDinner]

Now you know what to order once you are back

[@rrecee2639]

@@ArepasforDinner , Yes I do

[@danielamaresova6810]

Jsem moc ráda že vám chutnalo. 😊👍❤

[@TheFluffiesChannel]

Hello my fellow south-american (Christian is originally from Brazil 🇧🇷)! We've just found your channel and we've been enjoying it so much. It was great to see you eating all that food and talking about it. We hope we can visit Czechia this year and your videos will help us a lot. Cheers from Canada🇨🇦.

[@ArepasforDinner]

Hello!!! Wow that’s great!! Cheers back to you!! Once this quarantine craziness is over you should defo come! Is worth your while!

[@rczv]

You should try Czech soups, there are some really good ones, kulajda is my favorite ;)

[@ArepasforDinner]

rczv I known I can’t wait For fall so I can give it a try

[@kevingillette9699]

Mňam mňam, pivo. I like your videos. We are on our fourth flight reservation to get to Prague later this month.

[@ArepasforDinner]

Well hopefully!!!! 🤗

[@zuzana7345]

I am form Czech too, a Jsem ráda že ti u nás chutná :)

[@adas3343]

Mňam❤ svíčkovou bych si hned dal❤

[@DianaBarreraNja]

¡Qué rico se ve todo! 🤤 No puedo esperar a probar todoo eso. Saludos desde México :)

[@ArepasforDinner]

Gracias todo divino de verdad!! Saludos!

[@KnizeVladivoj]

Before COVID, I went to this restaurant for lunch menus! LOL! Just FYI, only several years ago, fried cheese was the only vegetarian option in MANY restaurants.

[@ArepasforDinner]

So I've being told!.. Wow!!! This place is amazing it's my favorite! Really

[@victoriafernandez6182]

Que rico todo 🤤. Quiero!!

[@ArepasforDinner]

Delicioso todo!!!

[@Brom1CZ]

You should taste Moravian sourcrout. It much diffrent. Its much sweater with fried onion.

[@syrynx22]

Kool stuff...

[@tomasmarny9757]

Dobrá práce-Good job :)

[@BlackWidowGameTV]

Dobrou chuť ;)

[@LelouchLamperouge235]

There usually is raw egg yolk in steak tartare .You really have to trust the restaurant to get this dish .. just leaving the meat outside of the fridge in the kitchen on a hot sunny day for too long will give you food poisoning and you cannot tell by the smell as the spices mask it really well. Oh yeah and sometimes the egg yolk is left on top for you to mix it in yourself :D

[@typing8805]

We are going there tomorrow try some fried cheese and the pork , I like your videos a lot

[@ArepasforDinner]

Thank you!!

[@petajaksik8900]

For a foreigner, she did actually pronounce it decently, which is pretty hard if you dont practice, good for her

[@danielkochanicek6906]

Making of video: 1 day filming, week of editing, 14 days liking your bad comments guys. She liked almost every comment out here, this is what i call passion.

[@ArepasforDinner]

Sweet words!!! Sometimes I get so negative I forget to see all the positive KZbin brings me back 💜💜💜

[@danielkochanicek6906]

@@ArepasforDinner Andrea I can tell, you deserve positive feedback only, you give everything into these videos, and no matter if czech or venezuela, fools are everywhere, but it is less work for fools to think out stupid bullshit along with playing national sentinel. Your videos are amazing, do not ever think about that you stop to make them.

[@rhhvu]

Speciality české kuchyně a hned druhý je Vídeňský řízek :))

[@michalberek5085]

Iam from czech republic 😍😍😍 i love ur videooos

[@ArepasforDinner]

Aaaawww thank you!!!! Means a lot to me really!

[@paulsvetlik147]

Hi Andrea, where is that restaurant in Prague called "The Pub"? I'd like to try roasted pork knee and the Tartar sandwich. Thank you Paul Svetlik March 2, 2021

[@ArepasforDinner]

This the pub is in nove Butovice! I used to live there! Was my favorite restaurant tbh love the beer tab attraction

[@alikmust]

After this video the Pub should return the cost of the food to you. We are going to try their knuckle next time we are in Prague. We usually try it everywhere we find it. Or the ribs! Especially if they are made in a honey-based sauce. But in most places, the skin of the knuckle is not eatable. In your case it looks delicious! I see they have many more things to offer, but the prices are too high for the suburb they are in. In the Prague center I would expect such prices, but not in NB.

[@ArepasforDinner]

It was not bad... 5 main dishes 3 litters of beer and we paid 57 USD (1.400 czk) even my in-laws (Your average czech couple thought was very good) You must come try it!!

[@benjaminrevay7554]

Dobrou chuť 😉😊😚

[@Lucka552]

right today we had fried cheese for dinner :D with roasted potatoes

[@ArepasforDinner]

Lucka Zubatá homemade??! Wow I’ve never tried

[@Lucka552]

@@ArepasforDinner It's so easy to prepare! :) you need cheese for example Eidam 30% how many pieces you want, then put egg (it depands how many cheeses you will prepare on) to one bowl, soft flour to other plate and '' strouhanka '' it's from milled rolls... you always take cheese and put it to flour, then to eggs and then to ''strouhanka'' and do it again... it's needed to wrap the cheese in these ingredients... you have to do it in this order -> flour, eggs, strouhanka :)

[@rageman1978]

OK, I am in work waiting for backuping my files and seeing this. I have empty stomach and it is literaly torture. Ahhhh

[@ArepasforDinner]

Hahahaha I’m sorry I hope you managed to get something delicious after

[@Germany2004]

The best Beer in czech is in my town Žatec

[@radekhanzel3951]

Im so proud when anyone loves czech food or anything really nice video. By the way if you like beer you should try Radegast one Its the best for me but i dont even know if they have it in Prague. :)

[@ArepasforDinner]

I’ll look for it!!!

[@richardkocka3618]

oooh i know you from tiktok your videos are great :DD

[@ArepasforDinner]

Richard Kočka thank you!!!

[@randyhilarski1]

You are a great resource for those of us making the move to Prague. We are in Panama and are fed up. I swear this government wants to model Venezuela. So in February, once our lease is up we are heading your way. My wife is Panamanian and we have 2 1/2 yo. Maybe I will bring you a few kilos of Arepa powder. Jajajaja. We have been to Prague twice and love it. Keep up the great work!

[@ArepasforDinner]

Hey thanks!!!!! You will like it here. Be aware of the differences tho. Salaries and housing is gonna be a shock coming from Panama but I wish you the best of luck 💜💜💜

[@randyhilarski1]

@@ArepasforDinner we work from home 😉. I can't believe how much cheaper it is. We always stayed in Prague 1 so we thought it was comparable but after seeing your video and others we realized our costs will drop considerably.

[@ctrl461]

Im so glad for you;) btw is that restaurant in Butovice,Hurka or something like that? I fckin want that cheese❤️

[@isuachideibiddo2081]

Pub

[@MrsCreper]

Great Restaurant

[@ArepasforDinner]

It is!!!

[@PaveLIII.]

to je žranice :-)

[@Luckass8102]

1:29 sobota, tak tohle jsem si na noc pouštět asi neměl :D

[@vseodbornik]

Neděle :D

[@mariecerna1722]

23:37 jdu zkouknout ledničku

[@evakabelik1652]

HA HA

[@mireknovak1834]

im from czech you have good czech

[@StellaLovesMusic25]

Tatarak-Beef Tartar not sure,never had it.I would eat all the other dishes,except the 1st cheesy dish.

[@ArepasforDinner]

Oh it’s amazing. Doesn’t taste like you think it does!! You should give it a try

[@StellaLovesMusic25]

@@ArepasforDinner Beef when cured can taste good,still raw beef is toxic. I would much rather eat liver pate.Cured and smoked salmon or trout tastes awesome but can carry parasites like tape worm.It's a risky food. Beef sausages fried or BBQ ed taste great.What do Czech sausages taste like? I like Spanish spicy sausage.

[@ArepasforDinner]

A Peppermint Candy indeed they can as sushi does. But as sushi in japan is far too common of a dish here so the meat is treated with special care when used for Tatar. Is not just burger meat. Is actually lean knife shaved steak! But if you don’t like it no worries. There’s tons of amazing foods here! Well Czech sausages are very different from chorizos for sure! But even tho I’m Spanish I prefer them! I think czech sausages are the best sausages out there! Counting Germany! 😋

[@StellaLovesMusic25]

@@ArepasforDinner I probably will taste one day.I love chicken liver pate a lot on a crusty bread and smoked prosciutto.Also Serbian sausage-mild is super tasty. It has garlic and lots of paprika and it's either dry-smoked or raw ready for frying. What you were having looked very good.

[@jarda9760]

Thank you I am hungry now..

[@ArepasforDinner]

Haha sorry!!!!

[@kraxas4929]

smazak je best :D

[@esintixx]

Smažený sýr is most hated food by czech couisine specialists and most loved by foreigners :-D

[@isuachideibiddo2081]

ne?

[@jirislovacek8577]

bože... já na to koukám va 2 v noci. mam hlad, jdu znásilnit lednici :D

[@BonelessEar]

boar in rosehip sauce with dumplings

[@CarlosBotero]

Sabías que la cerveza Polar fue hecha por un maestro cervecero checo llamado "Carlos" (Karel) Roubíček? (Por eso la Polar es cerveza "tipo Pilsen") Además, también debemos agradecer la Harina P A.N. a Roubíček quién fué el que mejoró el proceso de procesamiento de la harina precosida!

[@CarlosBotero]

Y cierto, yo siempre digo que la comida Checa está "mojada" 😁

[@ArepasforDinner]

Lo había escuchado si que dato tan bueno!!! Lo meteré pronto en algún video porque me encanta!

[@CarlosBotero]

Y otro dato curioso que relaciona a Chequia con Venezuela, es que Emil Friedman (el fundador de esa reconocida escuela en Caracas) no era alemán como muchos creen, sino que era Checo

[@ArepasforDinner]

Carlos Botero ese si lo sabía estos datos son geniales porque si dios quiere pronto iré a ver a mi familia en caracas y me encantaría hacer un vídeo allá que incluya datos que unen a los dos países de cierta manera 💜💜💜

[@CarlosBotero]

Súper! Bueno, un dato más que se me vino a la mente, es que el barrio Lidice en La Pastora, tiene su nombre por una ciudad Checa (Lídice, vía a Kladno)

[@_jerry_440]

Nice video