i rated your maggi recipes to find the best one 👑

[@shivangipithisaria]

i rated your maggi recipes to find the best one pt.02 👑 kzbin.info/www/bejne/jnqclKSpr9WljpI

[@sanyaagrawal4618]

Bhai part 3

[@sanyaagrawal4618]

Pleaseeeeeeee

[@sanyaagrawal4618]

🥺🥺🥺🥺🥺

[@priyakumari6073]

I just cook maggi with masala and then in a different pan I put oil and chilli and garic ginger finely choopd Then I add onions little bit more then usual Then I cook it propely and add my cooked maggi and add addinal maggi masala which is avalable in market Then I cook it on high flame And then It's done ✔ 😌 😁😁😁😁 Please try someone this recipe 😂

[@jihyounnie51]

Please take this recipe bcz I watched later. Take a pan and pour 1 and ahalf glass of water . Let it be warm and then add the maggi. Cook till the water remains only 1 tablespoon . Then add half table spoon oil . Add some sesame seeds and chat masala . Cook again for 30 secs and ready. If you are vegetarian then add some vegetables which you like. Sorry for wrong English

[@shrutee6269]

saw this video today and you might become my fav channel. is it possible if you make this type of series with everyone's hostel recipes? that would be so cool

[@Ansssshika]

Xm

[@suchismitakar2154]

That would be lifesaving

[@blue.6641]

She did it!!

[@pupsandbees]

I just tried the lemon coriander recipe and it turned out to be soo so good! 🤤🤯 I'm now tempted to follow the same recipe but switch the maggi with rice, that would be heavenly, I can imagine😭

[@Ak4ngsha]

Wait...she used some kind of liquid.What did u use?Water or oil cause I heard her saying "water oil"So I have no idea which one to use..;-; Oh and what type of oil u used if u have...Refine?And is the chilly flakes necessary?Srry for asking alot of questions and thank u for reading it..

[@namancool29]

@@Ak4ngsha she said hot oil

[@namancool29]

@@Ak4ngsha yes refined is fine

[@Ak4ngsha]

@@namancool29 Alright thx!

[@irenurmom]

​@@namancool29❤

[@anshika.g09]

omggg u tried my recipe!!!! i’m over the moon thank you so much for trying it !!

[@shivangipithisaria]

ofc!! i loved it so muchh 🪻

[@floraliiq]

MEL

[@ShitaljagdishVaghela-ci3cn]

Also you should try mayo Maggie Ingredients • Oil 2,3 spoon or butter •1,Onion • 2,Green chilli • 1,Tomato • 2 spoon mayonnaise • 2 pinch oregano • some chilli flakes • red chilli powder • turmeric powder • Salt according to test • Maggie Also can use cheese and tomato ketchup First cook the veggies with oil than add mayo , oregano and chilli flakes and other mashalas and last add Maggie mashala n add water n cook Maggie into that and enjoy your mayo Maggie also it test likes pizza

[@urmom-y9b]

I was home alone today, so I decided to cook some Maggie after watching a Korean style Maggie recipe. But this video came on FYP, and I'm so glad it did. Not only because of the recipes, but also because how efforts Shivangi has made in such a simple video. The commentary, editing, plating, everything was so perfect to me. Couldn't be better. Her ratings were also very fair and relatable to me. And I'm looking forward to her new videos. So yea, I'm your new subscriber/ lover, Shivangi! Love!!

[@maryada_sharma]

The lemon coriander is basically the viral Korean style Maggie which I tried once and I can't stop making it now..... It's just too yum now I always eat Maggie in that style but the oil was little bit too much in urs

[@shrishtipanday6620]

exactly

[@jjksimp]

Can we add schezwan sauce instead of red chilli sauce?

[@Neomizy]

​@@jjksimp yes

[@mklyaaaa]

how much oil do i put for 1 serving?

[@smrutichaudhari8208]

Hello Smruti here Really glad that you liked my lemon coriander maggie recipe ❤️ Love love💕

[@sanwalisood7507]

Your recipe was lit 🔥 😋

[@SagarKumar-su3kb]

Hey hey! Few questions.. can I skip chilli flakes? Also, can I use refined oil?

[@pranita_chaturvedi]

It was genuinely amazing! The touch of coriander and lemon was chef's kiss ❤

[@shivangipithisaria]

🙆🏽‍♀️💜🪻🧚🏽‍♂️

[@miayana2539]

Your recipe looked INCREDIBLE. I'm gonna try it next time I make maggi.

[@idcarelesstbh]

GIRL!!! your editing skills could never be praised enough 😭

[@abhinavkar7553]

Rone ka emoji daal deta hun har sentence k baad kewl lagunga 🤡

[@shivangipithisaria]

aah thank you thank youu

[@Aimless369]

​@@abhinavkar7553joker ka emoji daal deta hu ...very kool wali didi lagunga

[@abhinavkar7553]

@@Aimless369 didi? Bruh.. Anpad gawaar logon ko phone kon deta hai bhai.. Jao padhai karo Jake.. clown ko clown hi bolenge na 🤡

[@Aimless369]

@@abhinavkar7553 clown face se kuch zada hi obsession h kya? U must be a Clown irl....jisse koi bhav ni deta ...#sadlife or ek comment se terko meri padhai pta chl gyi....I mean come on bro ..be a man!

[@jaydunna2645]

Who else thought Maggi was Indian? I just learned that it's Swiss...WTF? ☠

[@vineetaasthana3882]

wait whattttt ☠☠

[@jaydunna2645]

@@vineetaasthana3882 Swiss product. 🤯

[@dlwlrma7082]

i’m pretty sure switzerland makes it for india exports it specifically for indian flavour palette

[@maikaunhoon1496]

Nestle says it all 😂

[@saptaparnibiswas2600]

​@@dlwlrma7082 yes Nestle is a Swiss company but manufacturing of Maggie started in India with Indian spice mixes

[@anshikaaaaax.]

the lemon coriander maggie was so good!!💗

[@night6957]

Dc if this doesn't get featured in a video but it doesn't really matter that much, I just want to share my recipe :P Crush the maggie (I'm sorry), add a little oil to the pan and roast the maggie a little. When it turns a little golden, add the tastemaker and water. You could add some chilli flakes or black pepper too and let it cook as you like, soupy or dry. It tastes pretty good ;)

[@Randish]

I tried the lemon coriander maggi! It was suprisingly so sweet even though we added chilli flakes and hot sauce which in the final product, had 0 flavour in it!! But it was soo good and VERY stuffy Tip: If you use 2 maggi packets, only add 1 maggi seasoning and same for 4 (2 seasoning packets)

[@Itslazyyme]

😮 maggie can be cooked in so many ways never thought of it I just do one thing Boil maggie put masala chillie flakes a Lili bit of soya sauce salt and chilli sauce and veggies are optional i put onion and chilli some times (if I am not lazy to cut them ) 😂

[@akshara5822]

Samee

[@SakshiSingh-fz4zk]

You don't even know the amount of happiness I get when I see you have uploaded a new long video! Your videos are therapy to me, please upload long videos more often shivangi🧿🤍

[@shivangipithisaria]

thank you so so much! yes i plan on posting them more frequently 🪻

[@SakshiSingh-fz4zk]

@@shivangipithisaria 😚❤️

[@srish999]

Okay but the editing???! Wow. Keep making more such videos!!🩷🩷

[@shivangipithisaria]

thank you so so much!!!

[@DeepmalaShaw-s3o]

My maggi recepi Cut some onions capsicum carrot beans and your favorite vegetables Then add some oil in the pan saute the vegetables cook it upto 80% add Salt pepper ketchup red chilli and green chilli sause and cheese if you like to eat cheese then add water in it then boil you kachi maggi in it and your vegetable maggi is ready I am 12 years and I make this on daily basis to comfort my self

[@wineponyo]

NEED A PART TWOO 😭😭i have to share my recipee

[@shivangipithisaria]

hahahah

[@namjoonslostpassport5668]

Me too...❤

[@amnaaftab5653]

​@@shivangipithisariasameeeee

[@lavanyakale8859]

+1

[@FarheenSajjadNore]

Same

[@sufiyafirdous9062]

Hii I'm Aliya here It's my personal Maggi recipe - 1step = take Pani Puri wala Pani in a pan around 2 cups 2step = add maggi 3step = add salt and Maggi masala, red chilli powder 4step = add vinegar 1 tb spoon 5step = let it cook for 3-4 minutes 6step = ready to serve And it's called Pani Puri maggi Please try this one it's definitely worth it Thank you

[@paulwesleyxtvd1095]

OMG !!!! Just tried the lemon coriander maggi & no wonder why it got a 10/10 from Shivangi 🙌😭❤️ IT IS BOMBBBB !!! ✨ Thank you so much for sharing these wonderful recipes , couldn't be more happy 🤩

[@shivangipithisaria]

yay YAY it is so amazingg

[@RaniBdiacooks]

Llu

[@RaniBdiacooks]

​Ilggl

[@bamgyuuuu_40319]

oh my god the lemon coriander maggi!!!i tried it today and it is out of the world!!definitely give it a go everyone!

[@kavyaranjan2460]

tried this lemon coriander maggie today..and it's truly unbelievable, i could not process this thing that it would be this much tasty.❤ (Point to be noted:- I used Schezwan Chutney, instead of the red chilli sauce. And, ig that truly enhanced it's flavour) Thank you so much Smruthi and Shivangi for sharing this spendid recipe ❤

[@yashvidesai1746]

The editing skills are so freaking good and the video ofc😍😍!!!

[@shivangipithisaria]

thank you so much 🪄🧚🏽‍♂️

[@kanishkathakur6505]

Don't kill me for saying this, but I lowkey love how this page is not overrated because I love watching your comforting videos, it's an escape 😭🤍

[@shivangipithisaria]

dw i won’t change with the numbers changing on my page 🧚🏽‍♂️

[@kanishkathakur6505]

@@shivangipithisaria bow down to the queen y'all

[@thundersquish8944]

@@shivangipithisariayou’re so humble i swear- 🥺

[@mahhiishah]

Omg your editing !!! ❤ Its so smooth like damn 😻 You're the most amazing underrated youtuber you deserve su much more fame !!

[@shivangipithisaria]

thank youu you’re so amazinggg

[@QasimAdnan-y2f]

HERES MINE! TRY IT ITS BASIC BUT YUM. Boil the noodles Throw the extra water the noodles should be dry Put some milk in it. Add the masla and black pepper. And some chilli flakes. Thn put some tiny bits of green chilly.

[@tf2348]

You gotta do the South Indian one dry and not wet!! Trust me!! Let the noodles cook and soak the water(add little water only) like 80% and then add masala n chilli powder! And let the curry leaves sauté for a bit before adding in water

[@saeshamarkanda5823]

my recipe: boil water add maggi noodles add masala put in plate eat it like theres no tomorrow

[@revathihareendranath6589]

Hey I want you to try my recipe too, it's sort of spicy indo Korean types and really good too, especially on the spicy side it is! Get some water boiling, add the maggi masala, red chilli powder, dhaniya powder , haldi powder, salt, soya sauce, and let it boil. When it starts to boil, add the noodle pack and let it cook, then add some coriander as well at the end with some sesame seeds and sesame oil. You can add veggies of your choice, increase/decrease the spice level , and also an egg! It's really good pls do try it!

[@harshgandhi100]

It is really hard to defeat chilli oil. It just opens up flavours and you can level up further.

[@ankushkash21]

This whole video I was focused on No. 6 and saved it for later.. and really outcome was worth it.. kya taste aya hai bhai and ezy too in all of these

[@amrutaj28]

The South Indian maggi is actually one of my favourites cuz it's how my mom has made it since I was kid ❤️❤️❤️ And I think the quantities matter a lot. If u add too much water, the tadka gets diluted and it's messed up. I know this because I've messed it up myself and learnt how to make it amazing from my mom 😂❤️❤️

[@aasthamishra1893]

Oh my god 😍 thank you so much for trying my recipe.. i am glad you liked it ❤

[@shivangipithisaria]

loved itt

[@San-vd5oh]

My recipe - boil Maggi once it’s boiled take out all the water from it leave at least 2 or 3 spoon of water than add the masala some extra mrichi and salt as per your taste and then mix it well and once you pour it in a bowl add some oregano if you want and enjoy ( this is my all time fav Maggi)

[@lamihatasnim2945]

no doubt why the lemon coriander is on top, I can't stop making and recommending it to everyone

[@kesavankuttyp4158]

my recipe basically goes like this - boil maggi like how one usually does and then once the noodles separate add some butter into it. once the aroma of the butter infuses add maggi seasoning + a little bit of Garlic powder + 1 spoon of pizza pasta sauce. simmer till u get that thick heavenly buttery sauce incorporated into the noodles. i really recommend to not dry the gravy... it needs to be that soupy buttery gravy with noodles for that warm comforting decadent taste... its so simple, warm and literal comfort food for me... simple flavours but incorporated together they tastes so good. optionally u can crack in an egg into the broth while simmering the noodles... the runny egg and buttery noodles go soo well together. :)

[@ramsharais435]

All of it looked super tempting and your editing skills are always a cherry on the cake 🥺💕

[@alice_ly03]

Ok so I just tried the lemon coriander one, it's really good, mine was just a bit mild as I didn't add any red sauce or soy sauce, but without it also it's yummmm

[@anushkalols]

the tasty Maggi recipes aside, i LOVE the cosy and aesthetic vibe of this fun video, almost an Emma Chamberlain-esque energy, hands down my favourite Indian food blogger on the platform. keep up the good work Shivangi. we ❤️ u

[@sayeshaaaa]

lemon coriander maggi 7:40 IS SO GOOD.

[@shivangipithisaria]

AMAZINGG

[@nattieislost]

my mom bought so many maggi packets at one because it was 4 packets for one dollar cad so this is so helpful to make it interesting!!!

[@ry7jina_]

i make my noodles just like the 1st one and trust me they taste really good !!! like if you haven't tried them you gotta try it out it is gonna be so worth it!!!

[@devraajmoran5969]

Lemon coriander Maggie is Korean viral Maggie, Add Sesame seeds and spring onion instead of lemon , You will get the korean flavour.

[@TheTamago]

I don't like lemon so thank you !

[@ft.trapti]

Loved the editing so creative

[@shivangipithisaria]

thank you so much! experimented with so many new things in this one, really love how it all came together 🧚🏽‍♂️

[@prerna_zala]

My recipe for part two💁🏻‍♀️ Take oil, Add garlic-ginger paste and then Add chopped green chilli, cabbage, onion and saute, Add Maggie masala, salt,red chillie powder, turmeric powder, red chillie sauce, soy sauce & shezwan sauce/tomato ketchup, Mix it well & add add boiled maggie😌 Enjoy your chinese style noodles This works for pasta too

[@PrathaKapoor-sg3rn]

You can try my maggi recipe its , pink sauce maggi .add some butter to the pan and melt it .add cumin seeds and let them pop .add chopped garlic , onion, green chilli and tomatoes .then saute them .then add a little amount of water .add turmeric, chilli flakes , coriander powder, salt . Then add 1 cup water and 1/4 th cup milk . Boil your maggi .then add ketchup, pizza pasta sauce and mayonise .then put kasuri methi on top And its ready

[@kavyasxyz]

i wanted to make the chilli oil maggi but i didnt have sesame oil, so i took some peanut oil, chopped garlic, onions, grated ginger. i added soy sauce and chilli sauce. and chilli flakes ofc, i also added a little bit of pasta seasoning. on the side i boiled maggi noodles and added salt in the water itself. i used a cup of the drained maggi water and added it in the gravy 10/10

[@chaitanyalk365]

I tried the chilli oil vegetable maggi...adding cheese made it even better!!

[@SathishwaripCA]

Try this maggi recipe: 1onion 1/2 tomato 1/4 capsicum 1green chilli Helmens mayonnaise Sheet cheese Oregano. Process: take a pan add 1tbs butter, chilli, onion, tomato, capcicum saute for 2 to 3 mins. Pour two cup milk & add maggi masala & noodles saute until it cooked. Add 1/4 tbs oregano, half sheet cheese, 1tbs helmens mayonnaise saute untill it gets ready. Serve hot. Reminder don't over cook the onion it should be crunchy.

[@StQueen-ff2sx]

Maggi boil ad half lemon 1 spoon chat masala soya sos chili sos maggi masala mix eat❤

[@Ritika021]

Lemon coriander maggi is actually so delicious😋

[@VibesBySadaf]

😅😅i will definitely try lemon coriander Maggie

[@RidhikaRijeesh]

TRY THIS :- 3 CUPS OF WATER 2 MAGGI PUT IT IN WATER AND LET IT OVERCOOK PUT SOME PEPPER AND PAV BHAJI MASALA (JUST A SPRINKLE) NOW ADD THE MAGGI MASALA ( DONO PACKETS NECESSARY) NOW MIX AND ADD 2 SLICES OF CHEESE MAKE SURE IT DOESNT GO DRY (MAKE IT SOUPY) EAT IT HOT!! WITH THE SOUP!! NO KETCHUP STRICTLY :)

[@user-ss1jn9rs4c]

you are one of the sweetest souls i've come across on youtube and it's so calming to watch your videos...just sending you lots of love and thank you for putting a smile on our face! ❤❤❤

[@Cheddarcheese7610]

You can make chilli oil maggi very easily tho, this is what i do: Boil maggi Then take a bowl and add chopped/pressed garlic then add soy sauce, red chilli sauce, tomato ketchup (optional), sesame seeds, chilli flakes(optional), oregano, black pepper and maggi masala obviously, boil some oil in a pan and pour it into the masala mixture you made and mix it and then add your maggi, you dont have to sauté veggies in this recipe it might sound like it'll take an hour to make but trust me when you make it for the first time itll take 30 mins but once u get the hang of it itll only take 15-20 mins which is pretty less than compared to these recipes that you've tried This is optional: you can add mushrooms in this maggi

[@swatika_sw]

What blew my mind was peanut butter maggi it was AMAZING I'm not a fan of the sweet and savoury combo but this maggi is the best I've ever had

[@Cowsgomooooooo]

guys for the lemon chilli maggi, just an advice : never squeeze lemon into hot foods. It works against your health. (as per ayurveda). Let the food cool down,then top it with lemon❤

[@SagarKumar-su3kb]

Okay so i searched for perfect maggi recipe and found this after scrolling a little. My maggi needed a change 😤 and this video does justice to it. I'll try making the first 2 and edit my comment after. Thanks for this video ❤ Edit: Made the lemon coriander maggi and it was truly a flavour bomb. Though the lemon was too much (I put only half lemon as suggested) So if anyone is reading this, use a litttttle Less lemon. For me this was 8/10. But the change of taste is really good.

[@noobboii36_]

I'm so happy that Yt recommend this video to me 🌝 I just love your video and I've make Tomato maggie and i just love it 😋and also now i can make maggie with so many different tastes Thank you so much ma'am 💙 for making this video

[@getfitwithdhwanie]

Hey! Absolutely loved the editing of this video. The maggi recipes were new and i am definitely going to try the top 3😋😋

[@jyotisaini78]

ok my recipe is take a big pan add 5 tablespoon oil to it the choped green chili add every masala u have and maggi masala also at the end add maggi to it and some water cover it let water evaporate and serve

[@jagrutiauddy1603]

ran immediately to try the winner's recipe and godd!! it gave me a bowl of happiness after topping it with a half boiled egg ♥️

[@saranshgoyal6643]

Ok this better be in ur next video Cuz it deserves to be Add butter to the pan ( really less heat ) add laal mirch powder, mixed herbs n chilli flakes let it look and give all that flavour Cook if for 20 second on low heat n add flour Then add milk and mix it ( no lumps ) Keep the sauce at the stage where noodles can easily cook Add maggi masala + thoda extra cuz why not 👄😩 Finally put in the noodles n cook it in the sauce with 1 cube process cheese( yes!!) 30 sec before turing of the heat,add some mozrella PS: don't overcook it!!

[@Gguks_Taetic]

I m so glad i found this today subscribed just half way through with the emaptheic and genuine reviews to the recipes and it made me smile when you improvised the South Indian Maggie by adding rice , it was wonderful video 😊❤

[@sunalighoghari]

Shivangi is right, lemon Coriander Maggie is like flavour Bomb, loved it will try other ones too

[@okayyyand..]

I just luv how she didn't criticize either , simply with a calm voice told why she gave those marks without making them looking bad

[@mujtabasiddiqui2460]

Watching this knowing damn wellthat my maggi recipe is superior.

[@JakeMcDonald-ld2zw]

mine is maggi maggi masala in packet THEN MAGIC MASALA THE WHOLE PACK!!! then you add some cheese ONCE it’s dry otherwise its creamy and i don’t like it like thattt

[@SanaKafil1979]

Hi Di 👋🏻🤗 Pls make another part of trying 'your' Maggi recipes..🤌🏻 Here is my comfort recipe of Maggi (TANGY CHEESE MAGGI🧡) •In a pan,bring water to boil •add maggi masala mix •add butter,black pepper,red chilli powder to it according to your taste. •after this add noodles, sometimes i also add Yeppie noddles to it just to have a change of taste but its optional. •cook it for 3min (make sure its not overcooked) •now add ketchup according to your tangy taste and then add a spoon of mayo, slice of cheese followed by a good mix. •at the end,garnish it with oregano. So hope you'll like 'MY TYPE OF MAGGI'🤗🌼

[@AishwaryaNitin-wc4rm]

Abhi ek part 3 bhi hojayee Maggie bhel banaoo jii Uske liye you will have to break Maggie into small pieces then add some onion tomato Maggie masala thoda sa chaat masala nd salt bhi bohot thkda kyuki chaat masala has salt in it phir....thode se roasted peanuts mix everything well..and season it with coriander leavess..aur ek main baat bhul gayi Non stick pan mein butter dalke crushed maggie to brown hone tak fry karee❤

[@Hodo369]

okayyy I saw it now nd although it's over like I want you to try this simple recipe or hack idk what to say it is but there goes nothing in there but only the package ingredients but it's my comfort MAGGIE so must try and it's more like broth MAGGIE let's startt hack/ recipe 😂 •1 package of SPECIAL MAGGIE (the one with the red package) and a magic masala of maggie •add water until the noodle slab literally drowns (2 glass of water would do it nd if you think that's too much than just go for 1.5 bc I forgot to measure water ) and just add the package massala that comes with the maggie so that the noodles can absorb flavors from it •now cook it on medium heat until the noodles separate and as soon as they loosen up add the whole magic masala and put the flame on high heat (high heat gives brothy soup nd if u like chewy noodles that add the magic masala with the package massala nd put it on high heat) • taste the broth and then add salt swad anusar because the magic masala contains a bit salt • when the broth is in ur favour turn the heat off and enjoy I guess I'm too lazy for cutting veggies but try it nd tell me how it is and I would be happy to know I need to improve somewhere 👍🏻💗

[@galacticthedaydreamer]

south indian maggi was the tastiest one for me

[@ishika9856]

I tried the chillie cheese maggie and its amazing!! It was lil sour creamy and spicy lovee it!! ✨❤❤💖

[@sameehasyed5019]

Heyy ! Tried the lemon corriander maggi but replaced the chilli flakes with schezwan chutney chef kiss🎉

[@SarvarthMakesVideos]

hewwo, i just stumbled upon this vid and found it, i also have a recipe, if someone tries it, please tell me how it tastes, ingredients - 1 capsicum chopped 1 onion [relatively small depending on portion this is one person so yeah...] chopped 1/2 tomato chopped a tsp of catch or dr oetker's schezwan sauce [if u cant find it fine u can also use ching's] maggi 1 pack magic masala packet [yk those extra ones] salt chilli powder any oil besides refined since it makes the taste bad recipe - first boil the noodles, while they are boiling turn on the other gas and heat up the oil on medium low heat and after the oil is on the heat for about a min and then add ur maggi masala with ur magic masala in the oil, it will sizzle a bit, and then add the onion and capsicum IN UNDER 10 SECONDS else the oil will burn and u will eat burnt noodles, then just stir them untill the veggies a bit dark brownish now add the tomatoes, the tomato's water must be drained else u will get a lot of sizzle and potentially burn urself, happened to me too hehe, so now after adding those tomatoes just stir them and salt, a bit after that add ur szechwan sauce and mix it well, then look at ur boiled noodles, drain them [ i will prob boil the noodles before hand] and then add them. u can also use green chillies, i havent tried those so yeahhhhh. add hari hari dhaniya [fek ke marneka] and then garam garam meggi will be served [this is my szechwan maggi]

[@niharikavadapalli8906]

Hi shivangi try South Indian maggi with some changes by adding some onion slices, chana dal and urad dal with some chilli powder/flakes while tempering and then add water and maggi.. It tastes soo yumm.. 🤤 Hope you’ll try this 😊

[@Priyastarstar]

and also dont use too much mustard and curry leaves... just enough mustard and curry leaves. This south indian maggi is my go to. I add a pinch of salt as well.

[@lucalil4534]

I tried the chilli cheese maggi except no cheese and cooked the noodles in the sause with some extra water it was so spicy ans sooo goooddd Yea and some chicken masala too I don't know if it did anything 🐣

[@chithagator235]

try making noodles like this boil the noodles and keep it aside mean while make a mixture of shezwan chutney maggi masala soy sauce oregano hot oil and some onions chopped. No proper name for this but it is amazing...

[@madhumandal1194]

No tomato , it's too costly these days Mamma will make me tomato

[@shivangipithisaria]

😂😂

[@Rk_494]

Being Tomato is not bad though 🍅🍅🍅🍅

[@madhumandal1194]

@@Rk_494 Yeah have a point Everyone loves tomato and tomato are always in demand And the best thing is Tomatoes don't study

[@jayanthimuthukrishnan1374]

Lemon corriander .. just woww !!

[@nabihaakhan]

Made the lemon coriander maggi and it’s *chef’s kiss*

[@gunmanjarikashyap9686]

So first of all, I am very lazy but I am still adding this recipe in the comments cuz your ratings of the maggis were the same as I had rated them in my mind and so I realised that u and I have quite a similar taste pallete. So here is my go-to Maggi recipe for u and even if u are not able to shoot this recipe, do try it, and let me know what u think of it. I really feel u'll love it. MEDITERRANEAN WHITE SAUCE GARLIC MAGGI These measurements are for 2 packs of 70g Maggi pack cuz that's how much I usually cook for my sister and myself. So u nicely crush 10-12 large cloves of garlic and a little 1cm long piece of ginger together. Take 4 green chillies and chop them(adjust according to ur spice tolerance, we have a high one) Add 2 tbsp. mustard oil(trust me) to ur pan and cumin seeds to it, then saute the chillies, garlic and ginger. Chop up onions and capsicums(preferably in julians) and add them to the pan, once they are golden add small paneer(cottage cheese) cubes and fry until everything in nicely golden-brown. Get rid of the stems of coriander and chop up the leaves and add those too, here, we go by the more the merrier. Add some salt to it and add one packet of additional Maggi masala-e-magic(the 5 rupee one u can buy separately from the market). Saute for 30secs and add 650-700ml of water(I love soupy Maggi and which is why we are gonna add extra masala to prevent it from going bland). Let the water come to a boil and add in your noodle cakes. Now, add your Maggi tastemaker and one more pack of maggi masala-e-magic. Now immediately add 4 slices or cubes of processed cheese(I think Amul cheese is the best). Add some chilli flakes and oregano. If you have green or black olives at hand u can add those too but it's optional You can add one tbsp of veg mayonnaise here, but that again is optional. Cover the pan and let your noodles cook, and the noodles are ready. If you like spicy food, you can add a little teaspoon of chilli powder while frying you veggies or add some chilli oil to your noodles at the end. If u have pickled jalapaneos with you eat them with your noodles the way Koreans eat kimchi with their ramyeon. It give such a good kick to the Maggi. 🙃😊💜

[@mishtigoyal5735]

hii, I have one new recipe for you to try, it's basically like a desi edition to our maggie, not even sure if it can be called as a recipe, but I make my maggie like this since forever now. Hehe

[@KrazyKicks_toon]

If you ever do a part 2 then please take my recipe too its easy and tastes amazing soo my name is Koyel and this is my recipe : Name ~ Dry Masala Maggi Step 1 - Take a bowl and boil the maggi without the masala and strain the water Step 2 - take a kadhai and put a little oil and then put red chilli powder , tumeric and a little salt as per your taste Step 3 - Now put the boiled maggi into the kadhai and mix everything with a fork and now add the maggi masala Now its done very easy and tastesss so good definitely try once and yes I don't like soupy i like dry maggi and have this with a coke 🤤 ok thanks

[@priyasonkar8911]

there was a friend at my school she used to bring maggi and the maggi has red colour and also a very spicy red chilli flavour ...i love the way it looks also it gives u a spicy kick

[@muhrizali5933]

I really admired your editing style ❤😮... The sound effects and titles were so good like I was playing an old game and feeling nostalgic. I am definitely going to try the lemon coriander and chilli one ❤

[@shreyasb06]

i'm about to make maggi for dinner today and gosh this really helped me choose which recipe i want to try!!!

[@disneyculers9431]

Slayy point once said- maggi will never be the same

[@gargiphatak3623]

I tried out the lemon coriander recipe rn, OML it was bomb! 🤌🏻✨one of favs from right on!

[@himavarshinivadlapudi9523]

How did you forget mine Mine is take a pan Add water Add Maggie Add masala mix Sit in the balcony while raining and just eat the classic !

[@taecci1316]

I cook maggie like lemon and garlic one..but i always add a half fried egg on top..and sometime even extra i add chilli soyas or paneer as sides..

[@alinafarishta2475]

I add peanut butter and pizza sauce to my Maggie 😭 it that weird BUT IT TASTES BOMBBBB

[@ft.trapti]

Can we have a series of no oven baking recipes

[@sleepysandhya]

7:31 I tried the flavor bomb maggie ... OMGG IT TASTES SO FREAKING GOOD THE BEST BEST MAGGIE I HAVE EVER TRIED SO FAR !!!!!❤❤🙀

[@nya.hahaha]

I used to make raji’s recipe with coconut oil with chillies and coconut milk in the end

[@keerthi9716]

what a beautifully enlightning video concept- thank you so much

[@dr.poojaparmar]

I tired the lemon coriander Maggi. Best Maggi I have ever eaten! So simple to make and so so so yummy. I have never eaten a bowl of Maggi so fast. Thanks 🤩😍

[@pragyabharali2283]

what oil to use

[@roshani5068]

I agree to the comments the editing is bomb!!!your voice is so soothing 🥹 and the video was so engaging, more parts?!

[@shivangipithisaria]

thank you so muchh, part 2 coming out very soon hehe

[@simranjain5758]

This was such a fun video to watch! Please do more of these❤

[@avanthikam7928]

Tried the lemon coriander!!! Just wow✨