10 Minute Pasta Recipes - 4 Ways | Red Sauce, Mix Sauce, Aglio e Olio, White Sauce | Sanjyot Keer

As you all know, Adding a creative twist to my pasta recipes has been a delightful experience and how important it is to capture my content properly.🍝💫 I recently got my hands on the brand new Samsung Galaxy A25, and let me tell you, it's not just a phone - it's a creative powerhouse! 📱✨. Whether you're capturing the vibrant colors of your pasta creations or showcasing the step-by-step process with the phone's camera features, it sounds like the Galaxy A25 is truly elevating my culinary journey.
You can click awesome pictures and give them a creative twist with features like Object Eraser, Image Clipper, Image Remastering, and Single Take. 📸 The awesome features make it very easy to edit on the phone itself with such ease and with great results. 🎉
Feel free to share some of your edited pasta masterpieces or any unique moments you've captured using the Galaxy A25's creative tools. Bon appétit and happy capturing! 🌟📱
#GalaxyA25 #CreativeCooking #CaptureTheFlavor
Written Recipe:
Red & pink sauce :
• WATER AS REQUIRED
• BROCCOLI AS REQUIRED
• RED BELLPEPPER AS REQUIRED
• GARLIC 6 CLOVES
• SALT 2 LARGE PINCHES
• PENNE PASTA पास्ता 200 GRAMS
• OLIVE OIL 2 TBSP
• RED CHILLI FLAKES 2 TSP
• TOMATO PUREE 200 GRAMS
• SUGAR 1 TSP
• OREGANO 1 TSP
• SALT TO TASTE
• PASTA WATER AS REQUIRED
• PROCESSED CHEESE AS REQUIRED (OPTIONAL)
• BASIL LEAVES 5-6 NOS. (OPTIONAL)
• FRESH CREAM 3-4 TBSP
Method:
• Add water into a stock pot & let it come to a boil.
• Meanwhile cut the broccoli in florets, dice the bellpepper & chop / grate the garlic cloves.
• Add salt to the water once it comes to a boil & add the penne, gently stir once, set a timer & cook the pasta for 8 minutes if you want it al Dante & 10 minutes if you like it well done.
• While the pasta is boiling make the sauce, set a pan over high heat, add oil once the pan gets hot.
• Lower the flame & add the garlic & the chilli flakes, cook for 30 seconds.
• Add tomato puree, sugar, oregano & salt, stir well & cook for 3-4 minutes over high flame.
• Add the broccoli & sweet corn into the boiling pasta water & let them blanch for a minute, the pasta will get cooked by the time.
• Add the cooked pasta along with the veggies into the sauce & also add the bellpeppers, stir well to coat the pasta with the sauce & then add pasta water as required to adjust the consistency.
• Lastly add processed cheese & basil, stir well.
• Taste & adjust the seasoning if required & your red sauce pasta is ready.
• To make it pink sauce just add a few tablespoons of fresh cream & stir.
Aglio olio:
• SALT 2 LARGE PINCHES
• GARLIC 8 CLOVES
• PARSLEY A HANDFUL
• EXTRA VIRGIN OLIVE OIL 2-3 TBSP
• RED CHILLI FLAKES 1.5 TSP
• PASTA WATER 2 LADLES
• PASTA WATER AS REQUIRED
• SALT IF REQUIRED
Method:
• Bring water to a roaring boil in a stock pot & season it with salt, add the spaghetti & let it cook for 8 minutes.
• Meanwhile slice the garlic & chop the parsley.
• To make the sauce, set a sauce pan over high heat, add the olive oil & let it get hot.
• Further add the garlic & chilli flakes, stir & cook over low flame until the garlic softens & turns light golden brown.
• Then add 2 ladles of pasta water into the pan & stir well, the sauce is ready.
• Once the spaghetti is cooked add it into the sauce along with more pasta water & chopped parsley, stir it vigorously to emulsify the sauce, add more pasta water if required.
• Lastly taste & adjust the seasoning.
• Spaghetti aglio e olio is ready.
Fettucine alfredo:
• SALT A LARGE PINCH
• FETTUCINE 200 GRAMS
• FRESH CREAM ¾ CUP
• BUTTER 3 TBSP
• GARLIC 3 CLOVES (GRATED)
• PROCESSED CHEESE 50 GRAMS (GRATED)
• BLACK PEPPER POWDER A PINCH
• OREGANO ½ TSP
• PASTA WATER AS REQUIRED
• PASTA WATER AS REQUIRED
• SALT IF REQUIRED
Method:
• • Bring water to a roaring boil in a stock pot & season it with salt, add the fettucine & let it cook for 6-7 minutes.
• To make the sauce add the fresh cream into a sauce pan with butter & grated garlic, stir well & bring it to a simmer.
• Add the processed cheese, black pepper powder, oregano & stir well until a smooth sauce is ready.
• Add the cooked fettucine into the sauce with pasta water as required & stir well to coat the pasta.
• Taste & adjust the seasoning.
• Fettucine Alfredo is ready.
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[@surindermalhotra2643]

Sanjyot i am seventy years old. Pasta I will try later but let me tell you your chicken tikka biryani and gulab jamun i tried. They were out of the world. God bless you. Beta.

[@YourFoodLab]

Wow! So glad to hear that ❤️ Thank youuuu! Keep cooking

[@kashishtalreja3943]

Arre sir Inka paneer lababdaar try karna Baki sab bhul jaoge

[@vasudhadethe6427]

You are an incredible chef and an exceptional teacher too. It's amazing how easy you make the whole recipe-cooking process. Lots of gratitude to you and your team❤

[@YourFoodLab]

Wow, thank you! 😍😍 Means a lot

[@shanumehta]

This is one video i was waiting for ages on KZbin but all are soo long .. this is an ultimate guide . Just exactly what i needed.. u r the best and only one i trust

[@rimjhimrathore6319]

You have the sweetest smile and a very clam way of explaining the recipes...totally love your channel 🫡🫶

[@harshvardhansharma1947]

You are the reason why I actually started watching recipes of several dishes! ❤

[@bijaljoshi7296]

The bestest thing offlate I've started loving abt your videos ..... The way u taste your food in the end...😅n that expression u give 🤤 OMG just feels so mouth watering 😋

[@supriyasahasrabuddhe1021]

Blanching corn and broccoli along with the boiling pasta is such a brilliant idea! I made the creamy, red penne pasta for dinner tonight. Absolutely delicious. Thank you, Sanjyot Keer :)

[@GAG_j]

Love all your videos and you're the only chef i actually follow recipes of😀👏

[@doonnidhi]

I can’t say enough that you are my go to for any recipe. The tip for adding pasta water for agilo olio to oil was great. Mine would end up getting a little fried as you mentioned but now it won’t. Thankyou

[@NoopurSinha94]

No chef explains things with such simplicity and detail like you do @sanjyot keer sir.. Whenever I am confused with any recipe my goto search is Sanjyot keer for that recipe..

[@YourFoodLab]

So gladdd! Really appreciate 😍❤️

[@Blue.star1]

Nupur can you make fish fry

[@pragnajoshi1384]

Thank you chef for sharing different types of pasta recipes working women and students ke liye very useful

[@nandinisharma2261]

You are my favourite chef. Every recipe is superb and you talk to the point no show offs like others

[@kiranbhusari2415]

Tried almost all your veg recipes. All of them turned out really well. Thank you so much for explaining everything in detail.

[@YourFoodLab]

Thank youu so much ❤️🥰✨ so glad to hear that

[@tanushreeagrahari3224]

Is it easy to find basil leaves and parsley in India?

[@yakshiiarora]

Honestly, that is the easiest most quickest pasta I’ve ever made. Thank you !

[@melissanazareth99]

You’re an amazing chef. Love all your recipes. You make an amateur person like me love cooking!!! Ever since I’ve been following you, I haven’t stopped trying to cook all the new dishes you’ve shown on your channel. Thank you for simplifying recipes and making everything look so easy 😊

[@user-bx8bb7dm5x]

Sanjyot, I have followed many recipes of yours, The amount of details makes the difference. Keep up your good work.

[@ookycooky]

I have been using Galaxy versions for so long but just learnt image clipper feature...so cool...never expected it through love for pasta.. 😁 thank you 😊

[@shraddhabankar1516]

The way you narrate is treat for ears , and this delicious recipes is treat for eyes and mouth !!!

[@arushi663]

I literally wanted to eat pasta and I was just so irritated on how long it takes and too many ingredient lists, but you just made my day. I am gonna make this Tom.... THANKKKKKKKKKKKKKK YOU

[@manjireegadgil2205]

Thank you for sharing easy pasta recipes! Quick and yummy lunch box ideas

[@nehulbhawsar7063]

I love the way you mentioned regarding the expensiveness of parmesan cheese. It highlights your attitude to reach all kinds of people, yes everyone can't access and afford many things, and you do care for that by substituting with simpler ingredients.❤❤❤ Lots of love to you.

[@samradnyeesurve9832]

your recipes are just so amazing...I have maintained a diary in which I have written all your recipes I am a student who will be studying abroad this year...your recipes make me feel like home...thank u so much ji

[@rajashreemangalampalli9763]

I love the way you simplify and adjust it to indian palate. Thanks chef🙏

[@161131325]

I have been watching your videoz and trying them for a couple of year now you've cooking easy, smooth and tasty now. Thankyou! 🎉

[@latikam70]

Thank you Chef for sharing your International Cuisine & recipes in a simple, clear spoken language of Hindi & English 😊🙏👌

[@shaanupama27]

Just like a painter u create your dishes so beautifully and they are superb to try ,god bless you

[@arundash1905]

Luv the way u share the ingredients details.. !!! Personally follows your cooking tips....!!!❤

[@00782jeet]

Mere pass S 23 galaxy hai abhi tak ye features pata nahi tha aapke wajese pata chala samsung should give u S24 as a gift and nice recipe of pasta also ❤

[@rahinsabah7365]

His videos and presentations are so theraputic 😌✨

[@krishnabeldhur2748]

Sir aap bahut detail me dishes ke bhare me batate hai Thank you very much, first time Maine apka masala dosa wala recipe try Kiya tha it came out very beautiful tab se Mai apke her ek vlog dekti hu muje apke dishes bahut achhe lagte thank you sir

[@nisha.j2458]

Chief loved your expression, your happy face ,after taste testing your recipe 👌 thank you for such amazing recipes..

[@monikirtan5469]

You are an amazing chef and a very humble person too!!

[@Pange1969]

Your demonstration of recipes are an entertainment never get bored even long complicated recipes 🙏🏼 😋I can go on watching with great background music

[@sujaramanan2002]

That's super easy Sanjyot, tried Alfredo immediately as ingredients were available, ready in a jiffy...will try others soon.

[@RajeshYadav-un6dl]

I made alfredo pasta, added broccoli and mushroom. This is the best recipe you can find, delicious 🤌🤌 Thanks for this awesome recipe.

[@AkankshaValecha]

Thanks for the consolation of best pasta recipes.

[@sarakhan-kn9zt]

Thank you so much for the amazing recipes chef..very easy to make...loved all of them

[@sukhihanspal1875]

Tried the first pasta with tomato puree... it's was just yum.. thank you for the recipe.. I will never forget the fan moment when I met you at the Gurudwara

[@imKeshav]

Ayy, that 10-bit log really makes a difference! Now y'all just need to plan your shots as per your frame rate + shutter angle requirements OR set your own custom settings for each and every kinda shot you wanna capture (slo-mo, 25|180, slow shutter, timelapse) on the custom function buttons/dial to get your desired shots in just a flick of the switch (the custom function button/dial in this case). Gotta give props to you and your team Chef, this is kinda "revolutionary" if you take a look at the other "Indian KZbin Cooking Channels" (or whatever this genre is called). Like, your recipes have always been leaps and bounds better than the rest, but this little "icing on the cake" step has broadened the gap to a million miles.

[@nandhunandhu8191]

Mouth watering 🤤... Tq for those quick recipes 🍝.. it's really helpful..and I really like the way you present to us.... You are just wowww 🥰

[@mukeshnayakact]

Tried the red sauce pasta and Alfredo sauce pasta recipes!!! Exceptionally delicious!! Thankyou so much for the perfect explanation!! You are such a great teacher!

[@nikitapadsala]

You are outstanding Sir. Your all recipes are always mouth watering.. I always follow your recipes and it turns so so so delicious. You explain each and every thing very well.❤❤❤❤❤❤❤❤

[@SMCookandvlogs]

आपका पास्ता व्यंजन बहुत जबरदस्त तरीके से बना है,4 way variety pasta, wonderful 👍

[@user-jv2hk3eh5n]

Wow amazing i love this pasta receipe it came at a right time for me it will be a surprise for my guest's thank you so much chef god bless you an your family you are awsome 💙💙💙💙💚💚💚

[@sheelaoberoi809]

Thanks for fast and easy recipes. I follow many of your recipes .😊

[@zenith2480]

Adding few ladles of pasta water was a new learning. Thank you Sanjyot.

[@apurvaswaminathan3343]

you are an amazing chef you make it so well i like to make diffrent pastas once in a while

[@manasmahadik2845]

These recipes are going to save a lot of my time and energy. Appreciate the effort!

[@poojashetty1013]

I love your recipes…they are always simple and easy to prepare. Thank you for sharing variety of pasta dishes. It looks yummm😍

[@YourFoodLab]

Thanks a lot ❤️❤️❤️

[@nazimaedroos4429]

Alwsys a pleasure to see u cooking you make it seem easy so we need to go ahead try … that’s the first step motivation to try 😊

[@ketnashah4409]

Sanjyot because of your recipes my cooking became awesome Thanks a lot ❤ God bless you dear ❤

[@sonukansara9332]

love the way your method to teach recipies always follow your receipies

[@malathicottur5503]

you're you tube ka hero,best chef,amazing recipe ... delicious thank you chef jij👌👌👌👌🙌🙌🥰

[@anushreepatil3417]

bhaiii aap kamal hoo!!! maza aa gaya dekhke😍😍😍...definitely trying all 4 pastas🥰🥰... thank you for this amazing video👏

[@mandhirkaur9125]

As these recipes were so beginner-friendly, please make a series out of it. Also, baking for beginners 😊

[@shaistashaikh2237]

U r very outstanding chef , the way u explain everything n dis will help us in every cooking ।।।veryy gooddd।।।keep it up

[@geetakapur403]

U r excellent on a way you explain the recipes n looks so tempting U r the best 👍

[@SaniyaShaikh-wz3zb]

Thank you so much itna easy way batane ke liye

[@poojatri29]

@sanjyot u r recipe are always time saving and best.. especially gujju recipes

[@monakotak8400]

You really make cooking look so easy and fun. I wish I could cook with you by my side.

[@meghaborde6624]

I was just waiting for simple pasta recipe n u solved my problem. Thank you for showing Pasta recipe in a 4 simple ways.

[@jagrutibhansali7498]

Very yummy and easy to make with less ingredients thank you so much

[@anupamdas2896]

Very nicely explained, easy to go, and delicious pasta recipes! Very handy for students living abroad as well 😉I am a big fan of your content :) Loads of love from Switzerland😄

[@sunandasawant4330]

As I am not a pasta lover.. but I will definitely try this because I watch all ur vedios try to prepare all the recipe s till now.. looks tasty

[@YourFoodLab]

Thanks a lot 😊

[@PriyankaMarathe-sl2yy]

Sir aap bahut achha banate bhi ho aur kha kar bhi dikhate ho to muh me paani aa jata he wow kya recipe he❤😊

[@filmychokrirjapurva1141]

I made the Alfredo one! It was as if i ordered in!!!! Thnk u so much!!😊

[@leenadubey9146]

Looks delicious ❤️🤤 Apko khate dekh khane ka mood ho gya 😍 definitely try 👍

[@aupalaghosh1348]

Thank you so so much. Itna easy krke recipe btana aur shikhana is really commendable!❤❤

[@YourFoodLab]

Thank youu so much ❤️🥰✨

[@meeradilip57]

Pasta is all time favorite ❤

[@pulkitgupta8696]

Tried Aglio-e-Olio... its sooo addictive. Thanks Chef

[@shahp84]

13:59 background music is giving Italian vibe ❤ very easy aglio e olio Pasta 🍝 😋😍🤩

[@YourFoodLab]

❤️❤️

[@poornimarao342]

Chef Sanjyot Kheer ji..Thank you for these amazing pasta recipes. Your explanations are so crisp and clear and your videos are a visual treat. I would like to know if the tomato puree is prepared with boiled tomatoes or raw ones as I prefer home made fresh puree.

[@srishtigarg]

broo...i am just so hungrryyyyyyyy...god this is just soo tempptingggg wowwwwww.

[@vandanaaudichya4041]

Very very yummy recipes of pasta...thank u sanjyot for sharing such delicious recipes...u r so humble

[@YourFoodLab]

So nice of you ❤️

[@sairakasmani516]

Thanks for this quick n easy recipe of pasta

[@ameliadsouzaameliadsouza7581]

Mouth started watering. I will do it today itself.❤

[@dm_div]

Your videos are like therapy to me!!!!!

[@ushapopli1606]

Sanjyot beta aap bahut accha explain karte ho vegetables ki cutting bahut sundar sikhai hai God you kush raho kushal raho

[@tobiasreiper4051]

The only time an ad didn't feel like an ad. That was smooth.

[@jainamssj]

Smooth until sometime

[@sunitasunar6974]

Thank you so much for doing this..🙏🙏🙏

[@ruchiradhamnaskar2374]

Beautiful recepies dear Sanjyot.I make all of these regularly.

[@afreensheikh5196]

Thank you so much apke tip n tricks bohot useful rhte h or the way you explain things very good ✅

[@jyotijogia3791]

Watched your Pasta recipes was simple and looks delicious. Have to complement you for the way you explain and very patently you explain,. Never miss your receipe. Can you kindly share your white sauce pasta recipe. Much appreciated. Aap super se uper hoooo

[@mamtaranjith7709]

Thank you sir for this recipe main bhi apnae grand children's ko banakar doonghi 😊

[@sunitaisrani1809]

Hi chef very delicious n easy method. Aapka explain karne ka tarika bahut sweet hi .Thankyou so much chef.❤

[@YourFoodLab]

Thank youu so much ❤️🥰✨

[@VinodDasMathew]

Good-evening Chef Sanjyot Keer, Since much of 2023, I have been watching your videos on the KZbin Channel keenly; I tried a few of the recipes at home and I along with my wife enjoyed consuming those dishes as demonstrated by you. The one great quality that I truly appreciate about you is your spirit of humbleness wherein ordinary persons can cook such dishes with tips from your end to produce excellent and successful results, even within the confines of our homes. I am a resident in Trivandrum or Thiruvananthapuram; I thank you so much for all the hard work and efforts that you put in to teach so many of us, followers of YFL, these wonderful non-vegetarian recipes as well as vegetarian recipes. Brother, God bless you and your family!

[@YourFoodLab]

Helloo!!! That’s so sweet 😍😍 Really appreciate it, means a lot 🥰

[@krinnavidyarthi7062]

Last scene when u r ate l m loving it ❤

[@YourFoodLab]

❤️❤️

[@rimpalhitesh3770]

Thank u sir awsome recipe. .meri beti school lunch me bolti he lekin me time ke liye nahi bana deti thi..aj recipe dekhke pakaa meri beti ko lunch me pasta banaungi thank u so much aj ....

[@riddhimavarshney]

The Aglio e Olio looked so so good man! I'm gonna try it soon.

[@parveenmakhija2661]

Your explanations are outstanding really appreciated 🙏

[@sylviadsouza530]

You and your recipes are truly very amazing love to watch you prepare every dish God bless you

[@YourFoodLab]

Thank you so much ❤️❤️❤️

[@nishantsaxena2153]

Love all your videos, Amazing chef especially the way you explain each and every detail of the recipe❤❤

[@YourFoodLab]

Thank you so much 😀

[@sunaina166]

Love your way of explaining ☺️

[@coomiekasad8598]

Your videos are very interesting encouraging Thank you Keep sending 🎉❤😊

[@salmanoufal8432]

Nice recipes ,I never seen this much easy reciepe before😊 love from Kerala❤

[@mahekjani443]

I am a huge pasta fan Thank you for sharing this vid. It really looked easy and also tempting that I am running to kitchen to try one of them😍

[@YourFoodLab]

Yeahhhhh! Do share images 😍😍😍

[@livelifewithpeacepooja7638]

Satsriakal g, first time jb maine apka video dekha to connect nhi kr payi because mere kuchh favorite channel hain to mujhe unko dekhna pasand tha.. but kb aapki videos ki fan bn gyi pra hi nhi chla.. ab to sirf aapki videos dekhti hu😊😊😊😊

[@abhi.tel1981]

Hats off to You, Sir. Your recipes have taken my cooking to a next level. My Humble request to you is to show us the Behrouz style chicken biryani🙏🏾

[@komalpatel-kc9mi]

Cant wait to try this out .... looking so....Delicious 😋

[@Official_pannu470]

Apke har mai ghar par try karte hu har recipe bahut yummy banti hai ❤❤