I regret not knowing this secret before when I was 20 years old! Everyone will be amazed!

I regret not knowing this secret before when I was 20 years old! Everyone will be amazed!
My whole family loves this meat! Delicious pork recipe. I met him on vacation in Mexico. A chef from Mexico shared this pork recipe. The secret is in the marinade. Now I cook meat this way for my family. This is a great pork recipe. You will love this delicious and easy recipe. My family was happy when we tried this recipe for the first time. I have never eaten such a delicious dinner. Few people cook pork like this. This is one way to make a delicious dinner. My grandparents loved the taste. Delicious. The recipe is simple, but the result is insanely delicious. Cooking for family and guests. Cook with love! Pork turns out juicy, soft and very tasty! The preparation is very easy! Just pack everything up and into the oven! Try it, you will like it!
Preparation and ingredients:
Pork 1 kg.
I cut into pieces (1 cm thick).
I cover the meat with cling film and use a kitchen mallet to knock off both sides.
That's how thick the meat has to be.
Salt and pepper on both sides to taste.
Cut 4 potatoes into slices.
salt 1 tsp.
Black ground pepper 0.5 tsp.
Paprika 0.5 tsp.
vegetable oil 2 tbsp. l.
Mix well.
Onion 2 pcs.
I cut the onion into rings.
Put potatoes, meat, onions, bacon alternately on skewers.
I gradually add all the ingredients.
I placed damp parchment paper on top of the foil.
I spread the meat on foil and seal it tightly.
I place it on a baking sheet and put it in the oven at 200°C/392°F for 60 minutes.
soy sauce 2 tbsp. l.
ketchup 1 tbsp. l.
honey 1 tsp.
French mustard 1 tsp.
Mix well.
I grease the meat with sauce.
I put the meat in the oven for another 15-20 minutes (until golden brown).
Cut red cabbage 300g into thin strips.
salt 2 tsp.
1 shallot head.
1 cucumber.
1 tablespoon apple cider vinegar.
Mix well.
1 tablespoon olive oil.
I take the meat out of the oven.
Everything is ready!
Bon appetit!
Have a nice day and good mood!
Friends if you liked my video:
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On my channel you will find - meat recipes, vegetable side dishes, dinner ideas, recipes, pork recipes, dinner, meat recipes, pork tenderloin, tasty and quick, tasty, healthy recipe, potatoes, family recipes, meat, beef, pork neck, eat, vegetable dishes, beets , salads and much more!

[@dianasoaresmachado5529]

Que receita sensacional e muito prática! Vou fazer amanhã mesmo! Muito obrigada!

[@user-hv6zp7cm8e]

Как красиво и скорее всего очень вкусно! Спасибо большое за рецепт!❤❤❤

[@L8terdays]

That looks delicious! Thank you for sharing! I'm going to try to make it. The cabbage salad looks fantastic!

[@IglesiadeCristosalmosycoros]

Se ve delicioso y fácil de hacer muchas gracias,Dios lo bendiga siempre 🙏🏻

[@claytonsimplot9554]

It's easy to make,looks tasty and enough for 2-3 people. I'm going to try making it. Thank you!

[@arturwittensoeltner8729]

Even my old and oh so beloved grandmother (RIP 2006 @ 89) did it that way a long time ago (and like me she learned it from her grandmother when she was young). For larger "roasts" (or 2 to 4 pieces) you can also do it crosswise with 4 skewers. All it takes is the butterfly cut. The rest of the procedure is practically the same. And if you cut the meat into narrow strips, skewers with 4, 6, 8, and etc. pieces also work quite well. Afterwards you only have to cut them through to get individual skewers for the rotisserie, pan or deep fryer. It's just so much more convenient and less time consuming when one can pack the skewers batch-wise while pointing upwards rather than making each skewer individual by itself.

[@Bags2723]

Looks delicious! I can't wait to try it on my smoker. And the simple Cabbage and cucumber salad is a perfect side. Thanks. 🇨🇦

[@Terree918]

i bet it would be REALLY TASTY from the smoker......

[@valdirapereirafreitas8076]

Amei essa receita, só uma curiosidade o lombo fica molhadinho, porque costuma ser seco quando assamos,e assim parece muito saboroso ,gostei muito e a apresentação ficou linda!!

[@marilialima5305]

Que maravilha! Vou fazer! 🤩

[@user-zp6cl7of8n]

Спасибо, неожиданно интересный способ .надо попробовать Новых вкусных идей и удачи вам)))❤

[@neidaabreu6806]

Vou fazer para o almoço de domingo da família ❤😋 Vila Velha/ES - Brasil

[@suelilourencogodoy9723]

Ameiiiii....vou fazer COM CERTEZA...literalmente com ÁGUA NA BOCA!!!!!

[@user-sv3rx7kl2e]

Очень аппетитно уже при подаче ! Надо приготовить для торжества . Рецепт простой. но с любовью.

[@heinzr.34]

Eine sehr gute Alternative zum Grillen auf dem Drehspiess. Am Besten gefällt mir dein Video. Kurz, knackig, informativ mit schönen Bildern. Kein langes Gelaber, wie das so manche Blogger machen, um ein Video in die Länge zu ziehen👏

[@pennellpennell3265]

Wow! This looks amazing! Simple and delicious! Gotta try this! Thanks for posting. 😀

[@user-ol3sk3bs9l]

Попробовали - получилось потрясающе! Спасибо большое за рецепт!)

[@AndrewsSimplecooking]

Honestly these pork chops with the potatoes and bacon look divine this has to be one of the best recipes I have seen , new subscriber here

[@reinebusson6538]

Entièrement d'accord avec vous

[@aldocosta1220]

Eu fico imaginando o sabor dessa combinação. Parabéns ficou perfeito. Obrigado por compartilhar

[@user-ef3vn8sc4x]

шлл😅 2:43жхэ эююююдддзюшд😮ю.бб'бл щ😊 😊 😊джжбщ.д ,ббшш😮😊😊😊дд

[@patricialuizon1072]

Esse prato ficou sensacional!!!!Q vontade 😋

[@user-zk8pe3nv1z]

Прекрасное блюдо. Готовить несложно. Очень вкусно получилось! Отдельное спасибо - люблю рецепты без лишней болтовни! Ни одного слова, а всё понятно

[@pht5l]

Можно без шпажек делать. Называется, - мясо '' Гармошка '', такой же кусок мяса надрезается сантиметровыми кусочками не до конца, оставляя подложку чтоб не разваливалось. Между слоями прокладывается чередуя , картошка тонкими ломтиками, сыр, помидоры. В фольгу и в духовку.

[@user-ih1hy1re9g]

​@@pht5lздесь м'ясо отбивают, а в гармошке нет!

[@user-cd1hy7fo2z]

По факту - отбивные с картофелем 🤔 Только картофеля крайне мало

[@silviauhlikova6762]

Pozerám zo slovenska

[@user-ql1dt3vi8e]

@@silviauhlikova6762 Блюдо не очень. Мясо постное и невкусное.

[@Wemabiczes]

Zrobiłem, wyszło pyszne. Wydaję mi się, że na filmie mięso nie było odpowiednio miękkie więc ja piekłem 1,5 godziny zawinięte w papier i folię a potem poł godziny w glazurze. Mięso wyszło soczyste i smaczne. Jednym słowem polecam :) Pozdro z PL

[@ivashura777]

😅 0:45 0:45 0:46

[@matthewpeterson3329]

This looks like something to try on the pellet grill, and rather than potatoes, use pineapple rings. Thanks for the great idea.

[@CampingKochenWohnwagen]

Danke, ein ausgezeichnetes Rezept, super einfach und sehr speziell.🙏🥬

[@user-dk6kc8kw5f]

Спасибо! Красиво, вкусно. И главное- не сложно ❤

[@user-wj6js4ji6n]

Великолепно! Красиво и вкусно!!!🙏❤️

[@user-pm7li3ug4h]

А мясо супер, но я бы его сначала замариновала в этом соусе и бекона побольше. Спасибо за идею со шпажками❤

[@niviagarcia134]

Fiquei com água na boca. Obrigada por essa delícia . Vou fazer. Rio de Janeiro- RJ.

[@fifilarue8335]

Oh my goodness! This has to be so delicious and my family will love it when I prepare this during the holidays. Thank you from Indiana, USA!

[@-_137]

Попробовал так сделать. Получилось ВКУСНО. Мои дети заценили. Спасибо за рецепт!!!

[@Denisejohn65NailEd]

I think the pork chops look dry … great idea but maybe with a different cut of meat .

[@palomafernandezgonzalez8964]

No he visto un plato tan original nunca.Pienso hacerlo,debe estar delicioso!muchas gracias por compartir, saludos desde Sevilla, España

[@laurindapassos9882]

Que bom aspecto vou tentar fazer para a minha família obrigada ❤

[@heike11134]

Liebe Irma, I love your recipes and I am so lucky to have found your channel. Thank you for all your hard work😊

[@majka106]

Wygląda bardzo smakowicie 👍 Koniecznie muszę to zrobić dla rodzinki ❤ Dziękuję za przepis i pozdrawiam z Poznania 😘

[@ninayrenko4685]

😮😮😮

[@kimppa2224]

Looks great and tasty. Will give a try next weekend. Thanks Irma

[@helenokada4190]

Очень эффектно выглядит и ,наверняка,вкусно. В ближайшие дни сделаю на свой день рождения

[@irektom8266]

Wygląda zajefajnie, jutro robię, dzięki. Irek

[@virginiacacal5006]

Really excited to try this dish b/c the cooking process agrees with me❗I have been craving pork chops for the longest time!! Using something like the Shake N Bake store bought coating mix for oven baked pork chops would make me shake my head NO!! The red cabbage salad paired with The "kebab pork-&- potatoes" hits the spot❗♥

[@marciamarcia2724]

Amei a receita vou fazer obrigado parabéns 👍❤

[@mariandreajimenez6642]

Excelente receta. Gracias por compartirla

[@winstonpoole9906]

Mouth-watering looks delicious. Greetings from England 🇬🇧

[@user-iu5hv5xm8c]

Выглядит очень вкусно и эстетично, единственное,что бы я не делала,так это солить мясо. Соль забирает сок из мяса,а так как в составе соуса есть соевый соус,то соли и так будет достаточно.А в общем рецепт хороший, все продукты доступны.❤

[@user-zd7kp4re5c]

Сухо

[@SSHHABBA]

My dogs liked it

[@alfredogarrone1734]

Sencillo. Pocos ingredientes y fáciles de conseguir. Y se ve muy apetitoso...!!! Un buen ejemplo que a veces... menos es más. Felicitaciones y gracias por compartir.

[@lorithrower2467]

Looks pretty awesome and easy to me and I'm going to try it. Thanks!

[@AmyLou402]

Oh wow! I’m making this for our dinner tonight, se excited! Ty! I’m going to make extra skewers of just potatoes also! Can’t wait!

[@deborahjeanne2141]

I was thinking the same. There aren’t enough potatoes

[@user-tv9dg7wd3e]

Спасибо за идею, смотрела не отрываясь, выглядит потрясающе, могу представить как вкусно и конечно, хочется приготовить, продукты простые и доступные. ❤

[@user-fq6yo7hi9q]

я только не понял какие продукты кроме мяса и огурцов

[@Ezmordiz]

​@@user-fq6yo7hi9qкартошка, приправы, лук, капуста и т. д.... все это доступно к покупке.

[@brendaokuda2158]

Thank you so much for sharing! This looks absolutely amazing!!! And thank you also for the English. Superb!

[@danijelaivankovic8700]

Prelep recept...obradovacu sina ukusnim ruckom❤ hvala za ideju😊

[@DaveSal]

Made this tonight and we really enjoyed it.

[@annajonik3899]

Cudowny przepis musze koniecznie wypróbować

[@griseldainsegna9910]

Que hermoso plato!!!felicitaciones se muy rico lo voy hacer x me encanta cocinar ver cocina y esa clase de cocina es un placer

[@jhutto3814]

Looks and sounds awesome. Can't wait to try it.

[@user-dv8su1nl7q]

Сегодня готовила, очень вкусно получилось! Спасибо! 👍⚘️⚘️⚘️⚘️⚘️

[@slandess]

Да, и красиво, и вкусно! Спасибо за идею!

[@user-nk6pl3rv9j]

Только за один этот рецепт уже подписалась, думаю ещё много интересного нам покажете, удачи!

[@judywells8345]

Looks delicious. Thanks for sharing.

[@RealAntiguaDreams]

Irma, you are a godsend. ❤ I didn't realize they made crinkle cutters in knife form until I watched this video. Thanks to you, I just ordered one off amazon. Keep up creating the amazing content that you do! 👍

[@matildagonzalez608]

I didn't know either! 😊

[@CyberDocUSA]

Yes, they make carrots look good but also hand-cut french fries!

[@krunoslavsokolic9281]

Will order myself..amazon!

[@GDaddyTx]

New subscriber here, I really like what you did with the tenderloin. With the price of chicken and beef, pork has become one of our main go to meats these days. I’m definitely giving this one a try, but I will be adjusting it for the air fryer. I’ll let you know how it turns out. Can’t wait to taste the glaze.

[@sgrvtl7183]

Air Fryer sounds like a good idea, possibly uses less electricity. I have an electric oven.....S. California electricity bills have gone way up!

[@michaelolive5070]

That was pork loin, vs tenderloin, though one could use pork loin and create individual skewers vs doubles. Pork loin less expensive too and nearly as tender if not overcooked.

[@heliobanksmachado9968]

Belo prato, vou fazer no domingo. Parabéns

[@carmenperez6527]

Magnifica receta y muy original. Gracias desde España.

[@user-xw5fp6xw5c]

СПАСИБО БОЛЬШОЕ ЗА ВКУСНЫЙ РЕЦЕПТ! ХОРОШАЯ ИДЕЯ!👍

[@elidionetibergamini9958]

Que receita ótima. Fácil de fazer. Obrigada ☺️☺️☺️☺️☺️❤

[@TiririTiririri]

Vaya tela que cosa mas rica me encantó, ya mismo estoy reuniendo los ingredientes y me pongo a ello. Excelente trabajo, excelente video. Muchas gracias. y si le hubieras echado la salsita que quedo en la bandeja ya me muero. 🍽

[@user-on9fe6ku5y]

Готовили. Очень понравилось. Спасибо большое за рецепт. Дай бог здоровья и процветания!

[@evarodriguez4503]

Prima!❤ Wonderful recipe! Easy and beautiful 🎉🎉Thank you so much for sharing it I am allergic to Black pepper, I will substitute it with garlic powder...yum! 😊❤

[@lylelevesque6357]

Can you use red pepper flakes ??

[@deborahdulongbaker]

Irma, I watch your channel almost every night for several weeks now. I'm so glad I came across and subscribed right away. You make the best dishes and hive me a lot of inspiration and enjoy cooking again. Thank you for being here in Michigan, USA. Also, I watch every night because the way you do your videos helps me to relax after a long day. ❤❤❤

[@user-lo5ku2xl1c]

I watch every night because nobody want me. same shit with me

[@danuty2002]

Just met you 30 min ago and, I am mesmerized. I will research your channel morel, but what got me is the simple way you present your work and the soundtrack that calms you down as somebody else mentioned. Thank you:)

[@user-lf4zj2qp1k]

@@danuty2002 рецепт простой но никогда не.готовила а попробуем.спасибо

[@christianelabrevoir7135]

Merci beaucoup, une bonne idée de réception pour les amis 🎉❤

[@colinjohnston5465]

That looks fantastic, such beautiful colours on the plate.

[@user-ii9ep6zn7m]

Очень, очень интересная подача. Обязательно надо пробовать СДЕЛАТЬ. Спасибо. Необычно.

[@fleischrezeptevonirma]

👍❤

[@aleemmuhammad5571]

Sound nice worth trying

[@fernandotoloi3465]

Saindo água da boca, delícias. Vou fazer neste próximo final de semana.

[@ronildoferreira8343]

Mas tem alguns ingredientes que não dá pra saber o que é acho que tinha que traduzir

[@antoniosousa1320]

Maravilhoso vou fazer em casa muito obrigado pela dica 👍🏿👍🏿👍🏿👏🏿👏🏿👏🏿👏🏿🤗🤗🤗🤗

[@adrianamoreno3711]

Everything looks delicious 😋 🍽️

[@user-kj2ze2ql6q]

Прекрасное блюдо . Спасибо❤

[@user-ql1dt3vi8e]

чем же оно прекрасно?

[@jadwigakolsut9315]

Pięknie wygląda i pewnie smakuje jeszcze lepiej pozdrawiam z Polski ❤

[@katarzynazuszman3332]

Zgadzam się ekstra pomysł ❤

[@user-sv9cp6rf7y]

Интересный рецепт. Спасибо, попробую.

[@fernandezleith]

wow!!! Excellent recipe... I'm going to make it for my family, I find it quite appetizing and easy to make, thank you very much for the advice... in another order of things, I loved the sauce that you used to caramelize the delicious food... Greetings from Asunción, Paraguay. Wow!!! Excelente receta... voy a hacerla para mi familia, me parece bastante apetecible y sencilla de hacerla, muchísimas gracias por los consejos... en otro orden de cosas, me encanto la salsa que usted usó para caramelizar la deliciosa comida... saludos desde Asunción, Paraguay.

[@bograch585]

Можно сделать ещё так. Мясо нарезать чуть толще и не отбивать, а сделать неглубокие надрезы продольно- поперечные. Обязательно замариновать часа на два. Затем слегка обжарить на сковороде до появления корочки, запечатать мясо. А вот уже потом запекать с беконом луком и картофелем, как в рецепте. К салату огурцы порезать соломкой и ещё добавить красный болгарский перец. И красиво и вкусно. Приятного аппетита.👍

[@nikitapokrovsky4458]

Правильно!

[@user-nw9rl9iw2c]

Салат очень грубый и соленый

[@teamerlracing]

that is not a bad idea! -- это не плохая идея!

[@natalialupanova443]

Думаю в вашем случае мясо получится сочнее👍

[@user-po5md4wg7i]

свинину мариновать с рисовым вином что-бы убрать специфичный привкус и запах свинины. Картофель залить на 20 минут в горячей воде, в духовке за 40 минут он не приготовится если будет сырым

[@e.t.8541]

Irma! Thanks for sharing your recipe. It looks very tasty and delicious! 😋 👍🏻 I suggest using an oven roasting bag, instead of parchment paper and foil. Because the bag uses vapor to cook the meat and seals in all the natural juices! Making the meat & vegetable very tender, moist & succulent! 😊

[@BattleStarPegasus1]

Excellent reminder, I used the bag for turkey, now for pork thanks for the tip!. I have to double maybe triple the meat so the Turkey bag will be the ideal size, I hope.

[@e.t.8541]

@@BattleStarPegasus1 Well.., I guess it'll depend on how many people are going to be present. But if there is only 4.., the original recipe portion should be enough I think? 🤔 I only say that, because the bag is standard size and can be used for smaller portions, although it will need to be sealed a bit closer to where the meat is. Unless you're planning on freezing the leftovers? 😏 🙂

[@user-xb2es5rg4g]

Очень интересно,но я бы разрезала мясо пополам и все это нанизывала бы на одиночные шпажки.

[@leyligecer9612]

Çok güzel ve lezzetli görünüyor afiyet olsun ❤❤

[@tanyav4663]

Очень красиво смотрится

[@tomspring213]

I would swap the potatoes, (to roast them separately), for pineapple, cut the ketchup and soy out of the sauce and then grill it instead of bake it but thanks for the idea! 👍🏼

[@mediumbob4735]

was my thoughts too lol

[@mikebridgeline3275]

Excellent with applesauce glaze. 😉👍 We Thank you. For this wonderful recipe. A lesson well-learned. 💙

[@elizabetecassilhas8199]

😮ummm deve ficar delicioso.👏👏👏 Vou fazer colocando tb 1fatia de abacaxi.

[@dmitrydmitry9094]

Замечательный рецепт! спасибо! Единственный для меня минус -маленькая порция при подаче! Я бы сразу всё съел!!!😂

[@user-hu9cn8ui6o]

🤣🤣🤣

[@olegmakarov3584]

Маленькая порция?Посмотри на его руки он минимум 120 весит ты жирней его чтоль?Сочувствую

[@dmitrydmitry9094]

@@olegmakarov3584 себе посочувствуй!!!

[@adminsz3259]

@@olegmakarov3584 Значит вкусно готовит!

[@muzh4ina705]

- ne dlia golodnyx

[@marieblyden7512]

I am so angry I cannot reach through this computer and get me a plate. OMG, this looks amazing and I will try it. Thank you for your step-by-step instructions. I am also so happy to see a chef who doesn't wear jewelry on their fingers and wrists because we all know jewelry carries a lot of germs on and under it. Your presentation looks so clean.

[@deborahjeanne2141]

And an evening dress. Who cooks in an evening dress - with no apron on no less?! 😅😅😅

[@AmyLou402]

HAHAHAA!

[@deborahjeanne2141]

@@AmyLou402 have you seen those? It’s a German channel and it’s actually more of an evening gown - black, slinky, sleeveless - with rings and bracelets. Smh 🤦🏻‍♀️

[@AmyLou402]

@@deborahjeanne2141 I haven’t seen that ever! It’s a ridiculous thought!

[@deborahjeanne2141]

@@AmyLou402 if I can find it, I’ll send you the link!

[@danielkinney6325]

Omg looks yummy the golden crisp edges awesome I want to try this. Can I use olive oil. On the meat instead of vegetable oil???

[@markc2036]

That looks really good!! I wonder how it would be on the grill. Enjoyed the video!

[@maranubialoureirodossantos4433]

Maravilhoso ❤

[@user-lm1bx7eg4z]

Надо будет попробовать.

[@evangelinamartinez7040]

Can this be cooked on the grill. It looks amazing, but with summer around the corner. I'd like to get outdoor cooking. I would still use parch & foil then add a smoky grill flavor.

[@dalejoy193]

I will cook this on kettle grill.

[@user-ll4hq5di6i]

Очень здорово придумали, спасибо!

[@BerndWeiland-mi3fx]

Herzliche Grüße aus Hemmoor/Niedersachsen.Ich schaue Deine Rezepte sehr gern,bin 80 Jahre alt,und esse gern lecker.Bernd

[@user-zm7sn7eq3m]

Мне очень понравилось. Попробую сделать такое блюдо.

[@volodymyrlevchenko4667]

😂😂🎉Васисуалий ,это блюдо для тебя как раз.Его едят / т.е. птицу / руками как ты любишь,но не из кастрюли.

[@almamar67]

Благодаря за рецептата ! Поздрави от България!

[@Ezmordiz]

не знал что болгарский язык крайне схож с русским языком.

[@haroldtroya]

Irma me encantó tu receta muchísimas gracias un abrazo desde Quito Ecuador

[@elviraguggenheimer6303]

Ocha schöne Rezepte ich mache unbedingt vielen Dank Grüße von Waldemar 😊

[@amedaius8492]

I would strongly recommend replacing the loin with another cut, maybe a par-cooked pork belly or even pounded out chicken thigh. Pork loin should be treated more like a steak or chicken breast where overcooking should be avoided at all costs. By the time the potato and onion cook the pork loin in this would be far overcooked.

[@singsongcindy8865]

That was my first thought. The pork looked like shoe leather when done. I think she wrapped in foil and parchment to try to help with the dried out meat. Great concept but agree it is wrong cut of meat. Subbing pineapple for potato would probably work better and cutting onions very thin.

[@tomasz4407]

dokładnie wygląda przepysznie , też muszę zrobić

[@paolagranadosch]

I will try a version with fish or chicken, thanks for sharing !!! Love ❤your salad!!!

[@jandirarios9165]

MARAVILHA DE RECEITA ! OBRIGADA ! DO BRASIL - RIO DE JANEIRO - RJ