I Smoked a GIANT Leg of PORK

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[@kylelapp2049]

You should give us a tour and a review of all your smokers and grills!!

[@andresguerrero4087]

I might be wrong but i think he made a video about that a while ago.... I might be wrong tho.

[@curtisbrown7000]

You guys are awesome! Keep doing your thing so I can continue to watch everyday after work.

[@blueenglishstaffybreeder6956]

I dunno why you don’t have your own restaurant brother, the food you cook would book out for months on end easy, you have inspired me here in Australia with many of your recipes, people like you, Guga, and Dam the cooking guy are inspirational, thank you for your many great ideas and recipes

[@tripackonetooth4910]

Same thoughts here, in Philippines ! But I know why I won't ever do it... Not because of lack of customers, not because of lack of meats... But because of unreliable employees and corrupt administrations... Most of my expat friends who opened something here, ended up broke or in depression... 😢

[@Killagoat]

I was still recovering from the last pulled pork video.. . I dont know hom much more i can take. Great video as always.

[@ReineVerran]

OMG dude, could this be any better! Me thinks not! Well done mate! Well done!

[@Just4CaliJames]

"keep on eating Pooooork!" LOLOLOL

[@MrAllan9]

I smoked a joint watching this, then I ate a leg of pork.

[@smackjack]

thats the dream

[@omaraldana752]

Ill pass on the wrap beer and the leg will do.OUTSTANDING

[@Blagger3000]

Excellent, looks like a real winner!

[@bengraham9545]

Loving these vids!

[@garytingler3222]

Awesome cook. Great job

[@gggfttt8358]

Chickens that were fed pork is my kinda of chicken to cook up.

[@johnclausen8986]

That looks absolutely awesome 😁

[@lassikaapa476]

Just got a 13kg iberico leg and iberico ribs and i was planning to do something like that with the leg, thanks for the tips!👌

[@patricknester435]

I love your flair and your style and what you cook you are awesomeness in a grilled master sense you have given me some great ideas and I thank you for that keep up the great work God-bless God-bless America

[@joeydewit5278]

looks lovely! do you have any time estimate for how long it took you to get it to the 96 degree mark after the 4 hours of smoking? couldn't find it on the website. finne do this for christmas this year!

[@pernern1]

Goed bezig!!! You should try Mangalica-pork..... The best in my humble opinion. Keep the video's coming.

[@BVos-jd5bk]

I'd love to see a show on different side dishes that you make.

[@TMac0925]

Morrison needs an Auburn shirt. War Eagle!

[@trimbaker1893]

Laughing..."before I turn this into a ASMR video..." soooo good! : ) Good Job.

[@michaelford1602]

I love this channel! Epic!

[@jgbrock19]

Awesome cook brother!

[@thefoukouproject]

You guys are really into BBQing! Well done and all the best!

[@luisalbertolunavaca8339]

Very good.. Pit.. As usual.. 😋🤙👌👍👏👏👏

[@derpizzadieb]

Iberico is so awesome, fell in love with the iberico secreto

[@to232323]

Secreto Ibérico *

[@ElJasperino]

Now I want this smoker too!

[@williammurphy242]

Good work mate

[@luisalbertolunavaca8339]

De Bolivia.. Santa - Cruz.. Luís.. 🙋‍♂️🙋‍♂️

[@neilraymond5036]

That looks freakin amazing 👏

[@RashD84]

What kind of knive did you use to cut the letuce

[@ura119]

Leg of giant with pork? Nice recipe!

[@hjge1012]

Look mom! My leg is on tv!

[@lakepostell6912]

If U entered a cooking contest, U would have a "leg up" on the competition!

[@Single70s]

Look at that!! A dutch burrito

[@yakyuk337]

Now I got to get a bigger grill so I can smoke a leg. lol. I was already thinking about looking for a whole butchered baby pig to do. Great video!!!!

[@brianreil]

That knife is incredible! You should do a video on the knives and tools you use.

[@djeffmusic8425]

Wow! Great recipe!

[@xTheMaxinho]

Wow I wasn’t expecting the Burnhard Flint when you said it was hard to find a Grill to fit the leg on 🇩🇪❤️

[@lgdurocher]

I’m new to your channel and have already watched several of your videos. You guys put out amazing content! Just curious, where are you guys from?

[@panjimoulana]

You can use the area of the barn for a bar when the barbecue barn finished. Just called it Pitmaster BBQ barn & bar 😁

[@user-xn9um6ne2q]

Last time you had a piece of aluminum foil in the pulled pork, someone even mentioned it in the comments but you don't seem very concerned

[@JoseAguilar-rv7dr]

Lol but where did you get it do they ship to the states

[@davidbolduc828]

OmG that looked delicious. 2 thumbs up for Iberian pork

[@fordaeromax]

GREAT VIDEO!!!!

[@BVos-jd5bk]

Looks delicious!

[@lindafaber2693]

Looks so good 😊

[@timknelsen6512]

Well I’m going to try my first boneless leg on my little masterbuilt smoker today. Hopefully turns out like this one. Looked amazing.

[@Coholbell15]

First 5 sec I subscribed I knew his straight to the juicy stuff

[@pranjalbordoloi7805]

Kindly one video on Japanese Robata grill.

[@radradrad]

How about your recipe for the Dutch pancake you used ?? Thank you !

[@anthonyharrison8584]

Meat from the Iberico Pig, is the best tasting meat ever, even the loin, which usually doesn't have a great amount of flavour is superb. Am so envious of the availability of this meat to you. Have only recently found your site, keep up the good work 👍👍👍

[@tyy7760]

Seriously going to open that restaurant? I’ll be your first customer! Great vid! Is there a unique Dutch recipe or technique that you can show us?

[@Prometheushighaf]

Can you please tell me the brand/style of your top clothing jumper. I've been admiring it for a long time now

[@FPVCustomsDE]

Thant makes so much more sense than the last "charcoal self feeding thinhy" you´ve promoted. Awesome bbq!

[@wernerschless1000]

🙈🙈🙈🙈again!!!!, oohw man that's a good pulled pork I almost didn't dear to watch this episode 🤣🤣🤣 But man 😋😋😋😋 far and far over the top!🤪🤪🤪🤪

[@rontavakoli-JD-MBA]

thats an awesome bbq. Im so jealous you're eating that amazing iberica leg. bravo.

[@noahfitz1855]

Thank you for making me hungry.

[@danielsalm6410]

Looks tasty. You should do a video with something like this pork leg and feed the construction workers that work on your barn!

[@Sophie-and-Ken]

Good music choices

[@blueenglishstaffybreeder6956]

He’ll yes, finally, I’ve been smoking pork legs for a few years now and have always said it’s the best pulled pork, even better than Boston butt, love it thanks for doing it

[@cheftje3339]

Euh he smoked an iberico paleta which is the same cut as a boston butt...they are both porc shoulders

[@milkman2962]

Hahaha “before this turns to a ASMR video”

[@chengcheng8386]

This is the type of meat we always see in anime

[@GerjanDeEerste]

Mooi apparaat die Burnhard Flint!

[@jesusdesantos9242]

Iberico is not a region, it is actually a breed of pigs we have here in Spain. And that is not technically a ham, it is the front leg called "paleta" Iberico Ham is made out of the cured rear legs. Interesting job since we do not eat fresh iberico hams here in Spain, it is mainly cured... Best regards!

[@ticctacc]

Thanks for your insights Jesus. I remember eating jamon in Andalusia and Extremadura when I stayed there - they were absolutely delicious. My mouth waters just thinking about them.

[@jesusdesantos9242]

Tak Suizu glad you liked it!

[@GavinConwayWoodworkBBQ]

Wow that looks good - we have a get together (street party) planned for August bank holiday to celebrate hopefully covid lockdown eased off in a big way so will do this then. Last time I did ribs and Home made sausage for VE day street party a couple of months ago but all had to keep our distance. So I have a question - please can you tell me how many hours till it was ready when you wrapped it.?

[@Max_Brugman]

Next time you need some help tasting or just eating give me a call!!! That looks so tasty!! Great content guys!

[@donhughes8465]

Mmmmm. Now I want IBERICO Pork! Must get hold of some...

[@youngeshmoney]

Me: *laughs in pernil*😂

[@jakeorel3406]

It'sporkleg and keep onnn grillin' 😎

[@zoomer313]

I would love to see the progress around your place. Can you you give us a tour?

[@Elusive0Neutrino]

What brand is the knife you use on the onion?

[@msindayinsweden]

Awesome! Looks moist & soft meat 😋

[@toddbrewer7364]

Awesome

[@dayannajimenezarguello1733]

Forget about grain or grass fed, I like my chicken 🐓 pork fed! 😂

[@afreeman4302]

The meat looks amazing.You should have a restaurant. Greetings from Texas.

[@internetdinosaur8810]

Beer and pork? God damn, I'm gonna need to go on a 2 month diet after that. Bloody worth it

[@tomahawk2961]

Amazing, again. Looks delicious 😋. But why always before my breakfast 😔 time difference is a b**ch. Eet smakelijk!

[@HauseBBQ]

Mouth watering

[@fordaeromax]

Do you have a recipe for the Dutch pancakes???

[@tydfil]

How many bbqs have you got? Looks so good it made me hungry

[@juanenriquebenitezjove1742]

Excellent cook!!! Can you please put a link on your RAGNAR KNIFE???

[@macoediv]

crazy Morrison!

[@BenDeBarber]

Wat is het merk van het mes wat je gebruikt?

[@zuilok]

If you dont wanna fiddle around with your barbecue.... dont barbecue!

[@MRCtouring]

How do you make your pancakes

[@pizzamanmikee]

Make him wear an Auburn tigers shirt, Alabamas arch enemies! That leg of pork looks so damn good I wish I could get iberico here in New Zealand

[@xManjaro]

What about wearing the actual championship team, LSU? the best ncaa team of all time!

[@nicholastrowell1859]

No it has to be Georgia

[@johnkillingbeck1270]

I will try this recipe for a beef leg

[@BeeRich33]

De Knees in your resto

[@shawntl]

Wow loved it

[@covarrubiasandrew93]

That pancake.... Its a burrito!

[@naingoohtun6716]

Next episode: We cook pork fed chickens!

[@OpEditorial]

Iberico is usually the gold standard for anything ham, bacon or pork related

[@InterTay]

Wish I could get some in Sydney!

[@marfleetbuildingltd9447]

Hey mate, what was the total cook time and weight of that gorgeous leg?

[@RealOrbit-Australia]

So this in ad for the pit

[@karstenli3505]

What is the brand of the Chef knife in the leather sheat at 04:36? Thank you and tot ziens from Berlin!

[@PITMASTERX]

It's from Burnhard

[@karstenli3505]

Pitmaster X Thanks!

[@joepabbing]

Eet smakelijk!

[@michele5040]

Chicken be like : gimme that

[@funkmeister123]

WAR EAGLE!!!!!!!! Waar sturen we de Auburn University Jersey naar toe? Groetjes vanuit een warm Auburn Alabama. WAR EAGLE!

[@wesmccarley9845]

He needs to rock a Tarleton State University tshirt!!

[@ezrabrooks12]

LOOK'D GOOD!!!!!

[@madmonkeycycling9098]

Paleta = shoulder, so it's a front leg