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I surprised all the guests! Quick and easy puff pastry appetizer
Ingredients:
puff pastry: 300 g (11 oz)
potatoes: 3 pc
water: 500 ml (17 fl oz)
canned red kidney beans: 150 g (5.3 oz)
canned corn: 150 g (5.3 oz)
mozzarella: 150 g (5.3 oz)
Greek yogurt: 100 g (3.5 oz)
sweet paprika: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
mozzarella: 150 g (5.3 oz)
cherry tomatoes: 100 g (3.5 oz)
ketchup: 100 g (3.5 oz)
hot sauce: 30 g (1.1 oz)
mustard: 5 g (0.2 oz)
apple vinegar: 20 ml (0.7 fl oz)
brown sugar: 15 g (0.5 oz)
chili paprika: 4 g (0.1 oz)
onion powder: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
garlic powder: 4 g (0.1 oz)
Tabasco sauce: 10 g (0.4 oz)
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