I Tested 3 Viral TikTok Vegan Asian Recipes

[@Chickhll1981]

They sell a potato ricer which basically is a huge garlic press but made specifically for a potato!

[@jasmingovers4403]

Yeah, what I was thinking, this would otherwise take a loooong time

[@jasminepak]

can't believe i am just learning about it!!!! sigh. *opens amazon*

[@lanternli1ac]

@@jasminepak begins to find all of the potato pressers and buys them all

[@Chickhll1981]

@@jasminepak or instead of another gadget you can just use a hand mixer

[@Lilian040210]

Pshh... And we always used the wooden plunger made specifically for mashing ... well potatoes and other stuff that needs to be mashed. But ye, putting out any effort is a torture for me I'll definitely look for one of the mashers -if I can afford it, whole world shitting on me personally and all that-

[@paulwagner688]

If you want the unagi don to be really vegan, you have to use a dashi powder that doesn't contain katsuobushi. There's vegan dashi powder that substitutes shiitake instead of the tuna.

[@jbax5521]

I was wondering that. Thank you.

[@jasminepak]

Yes! thanks for clarifying. I used a kombu dashi powder :)

[@caryngoldsmith6782]

I’m wondering if the mushrooms could be air fried instead of deep fried. Not saying I wouldn’t use oil, but my air fryer is great with tofu and small potatoes. Anyone try this? These recipes look great and I appreciate the advice about trying something you think you hate…eggplant for me!

[@poojaprajapati6283]

I was wondering same for dashi powder. Thanks for clarifying Paul.

[@en2336]

@@caryngoldsmith6782 since the air fryer is more like an oven than a fryer, it has a tendency to dry things out; my experience air frying shittakes was not good lol

[@alishavial1684]

I love it when people actually know what they are doing when following a TikTok recipe- have all the ingredients, do it carefully, are confident in the kitchen. It’s so satisfying to watch when they make it properly! These all looked really good, especially the mushrooms, reminded me of salt & pepper squid!

[@roseslime713]

It reminded me of salt and pepper chicken. I need to try these mushrooms, since I love them as well.

[@khalilahd.]

I love this! Im currently a pescatarian but I’ve been trying to become vegan. I think these recipes are the perfect place to start 🥰

[@abyss_maal]

You haven’t even watched it lmao it’s a 15 minute video

[@Colin.71]

@@abyss_maal Lmaooo

[@strawberrysoymilkshake]

I hope you love it! 🥰

[@cassandrakarpinski9416]

The idea behind the garlic press for mashing the potatoes is that it acts like a potato ricer, which is basically a super sized garlic press that fancy restaurants use to mash potatoes. So if you like the texture of the garlic press potatoes but don't want to spend forever doing tiny pieces through a garlic press, you can buy a potato ricer and do larger amounts of potato at once. Also are you using a vegan dashi powder? Because dashi is normally bonito (a type of tuna) with kombu

[@melon4234]

i'm not sure if you saw already, but in case you haven't, she said she used a kombu dashi in a reply to another comment

[@simonsaysism]

I'M A MUSHROOM PERSON. I've loved every type I've ever tried, someday I want to try every edible mushroom in the world.

[@anpdgbe]

One might say you’re a fungi

[@anhngoc-ji3fe]

all mushroom are edible but some only try once time only 🤣🤣🤣🤣🤣🤣

[@keepinitsimple260]

These look really easy to make with simple ingredients. Right up my alley hate complicated recipes.

[@ammarafoodsecrets]

Very nice, never ever disappointed from Tasty amazing recipes!

[@sourapple5889]

Except for the japanese souffle pancake but anyways off topic

[@remorbits]

They didn’t make these tho

[@alainadacosta1222]

These look really good, I appreciate the vegan content. I wonder if the same consistency would be achieved using a potato ricer for the first recipe, that'd probably be faster since it's bigger. Also the music for the mushroom part actually made me think someone was on a trampoline in the background lol

[@lisahinton9682]

@Alaina da Costa Perfect comment until the predictable and idiotic "lol" at the end. lol

[@Aviorseck483]

@@lisahinton9682 lol

[@heehoopeenut2579]

@@lisahinton9682 lol

[@suzibikerbabe8073]

Dehydrated and powder the mushroom bits and it works in almost everything.

[@maggotbitch]

All her pots and pans are gorgeous 😍

[@mayaraheb4797]

I LOVE mushrooms! So glad to see another mushroom enthusiast!

[@stinkyspicee]

I'm obsessed with mushrooms they're also my favorite food! That and roasted brussel sprouts 🤤 Thank you for making this video!! (and for thinking about us trypophobia peeps 🤣)

[@achristine2097]

Tried the first recipe today and it was AMAZING!

[@LifeIsMessyImLearningAsIGrow]

I’m so happy to learn a new recipe from you! I appreciate your skill, talent and passion. Never stop learning and growing. Never stop teaching and sharing. I love teaching new recipes to others on my channel too. We are so fortunate to be able to learn from each other while sharing our passion for cooking and grow our KZbin channels!!

[@thewriteonecs]

My husband and I made all three recipes this weekend and they were amazing and so easy to prepare! We love your videos!

[@izzielalala]

I love jasmine she’s so great! Every time I see her in a video I always watch it immediately

[@lillianlouie4284]

Quite creative! I love mushrooms. As a child, I liked straw mushrooms too which is like a mushroom inside a mushroom. My mom would by them in a can.

[@kishouarima3730]

Even though I don't eat vegan food or as I call it "food" because at the end of the day that's what it is just food. I like to be able to learn new recipes and find ways to substitute foods if I am missing an ingredient and this channel has expanded my knowledge of twists to tasty classics. Food should be delicious regardless of diet or preference.

[@secuilnasihat3288]

Pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppplpppppplppppppppppppppppppppppppppppppppppppppp

[@martaribeiro96]

THANK YOU. So many people are like "I've never eaten vegan food" and I'm like, you've never eaten vegetables or fruit or rice or potatos?

[@worldwide_cruising]

*I pray that everyone who sees this becomes successful in life!*

[@ClarisseDeGuzman]

I love how easy these recipes are! The only hard part is choosing which one to make first : )

[@hithisiscameronsmom]

I like her! She doesn’t try too hard! Is she the voice behind all the videos that are shot overhead? I miss those. They have a very distinct look.

[@Cheyennemae.A]

I’m not even vegan and these still look good to me….

[@OnceUponATimeLori]

These look so good. I want to try all 3. Going to share in my Plant based group. Thanks for the ideas! ❤

[@emyyliv]

They sell potato ricers we always use it when we make „Kartoffelknödel“ or basically potato dumplings. It’s almost the same thing you did but we press the potato than make a dough and than boil it you mostly eat it with roast meat. So delicious. We always eat it on Christmas

[@masonjohnstone7599]

6:34 her smirk as she was talking was just amazing

[@Hoppa_Joel]

I'm not a funguy people tell me, because I live by the rule: "no fungus among us." ( actually, mushroom texture is what I dislike, so I don't mind a tougher mushroom, like a morel, or something, but the squeeky common mushrooms set my teeth on edge :P )

[@m.7340]

Sus

[@sil7062]

If you don't like the texture of white buttons and criminis I'd suggest slicing and frying them into mushrooms "chips" they're a good topping without the squishy texture

[@Hoppa_Joel]

@@sil7062 oh thats a nice suggestion!

[@gayalux1688]

Your potato pillows are called "gnocchi" in Italy, actually "gnocchi di patate". They are very delicious but eaten as pasta traditionally with a sauce of butter and fresh sage and parmesan cheese , however you can use vegan butter and watch KZbin for vegan parmesan : it's a delicious winter dish in Northern Italy. 💖🇮🇹🤗😀😊👌😁 EDIT: gnocchi are made with wheat flour.

[@forestfoodanddrink9173]

Jasmine i so entertaining to watch!

[@IvyLilley]

Okonomi Kitchen is amazing! All her videos and recipes are incredible

[@lisahinton9682]

@Ivy Lilley I so agree. Love her videos.

[@Alinkssa]

Mushrooms are easily in my like top 3 favorite foods too, Jasmine. Love me some controversial foods😂

[@Maddie-ow9xr]

Can we just talk about how fun and entertaining Jasmine is!!!!!!!!!!!

[@alibestler]

Your pot to boil the potatoes is SO cool!! 🥔

[@AlexaCBrown]

I am so very excited to try each of these!! Thank you, so very much🥰☀️💌💝

[@raynieeeday]

If you still haven't tried the eggplant one just do it I swear I just made it and I want more😍 it soooo good

[@lakeishalloyd8902]

Jasmine is the Tasty queen of Tic Tok!👩🏻‍🍳👑

[@catpalmer2093]

Yesterday I had salt and pepper chicken at a posh Chinese restaurant and they added panko breadcrumbs to the garlic / chilli / scallion mix and it made it extra crunchy and delicious, so that's probably the only thing I would add to those tasty-looking mushroom flowers.

[@christinabrugger7058]

All 3 look really good! I love Mushrooms - but in Austria, it's a little different. We eat the coated and fried, with creamy Sauce Tartar or as a 'Schwammerlgulasch' - which can be Mushrooms with creamsauce or spicy Sauce. Very often it is Chanterelles with a creamy Sauce (containing onions, cream and parsley) and that is accompanied by a 'Knödel', thats a really big Dumpling made out of stale bread..

[@Ari-nk1pb]

Wow so cool to know! I'm from Spain but living in Austria now so I'm very interested in traditional Austrian food. Is this dish usually vegetarian?

[@christinabrugger7058]

@@Ari-nk1pb Yes. It is vegetarian, just sometimes there is Lard or Speck used. But 'Knödel mit Schwammerlsauce' is quite common to have..

[@lisahinton9682]

@Christina Brugger How interesting! My mom was from Liverpool, and would make "mushrooms on toast" - basically mushrooms sauteed in a bit of butter, then take them out of the pan and add in a bit of flour, salt, pepper, chopped parsley, and cook that til the flour isn't raw anymore. Add a bit of cream (or milk if you haven't any cream) to make a smooth sauce. Add the mushrooms back in to warm them up and serve atop hot buttered toast. So delicious and comforting, and something I have not made in years. (I will make this soon - it's a childhood favorite. Thank you for the reminder.) All the best, Christina!

[@loveyourselfplease6842]

Oh memories of middle school. We had a "who am I" project & I'm pretty sure most people had this in Elementary school where you draw a self portrait & underneath the teacher writes categories for you to fill in. Under food there were lines for fruits, veggies, snacks & main dishes & everyone else's looked the same on the veggie line, it was carrots, cucumber or celery or some kids just wrote gross no vegetables. There isn't a veg I've met that I don't like so mine had broccoli, asparagus, cauliflower, brussel sprouts like I filled that line & everyone thought I was so weird because I actually liked healthy food.

[@___GoneBoy]

All of these looked delicious!

[@skyeeeeee97]

Jasmine has such a likable personality :)

[@shandya]

I love eggplants. If you cook it right, it tastes actually sweet.

[@oggy06]

mushrooms are life, it’s always a staple in my veggie meals

[@MarkusBlue]

WE LOVE JASMINE! Who’s with me??

[@NaturesNutriCare]

This recipe video is making us hungry. Can't wait to give it a try!

[@IshaAnandisyettogrowup]

Wouldn't it make more sense to use a potato ricer than a garlic press? I assumed that's what the original chef used. Just an observation. Love your videos Jasmine!

[@Yo_235]

If you guys like eating rice for breakfast you should try cooking tortang talong its basically eggplant with egg, you can search it on youtube its pretty good

[@ivbee5]

I am living for this Mahjong shirt rn 🀄️

[@shik594]

Would love many more parts of this vegan tiktok viral series!!

[@Marmaduke_Jones]

The best part of this video is how tiny her tools are like the spider and countertop burner

[@foodislife1883]

I love deep frying mushroom i alway make it for myself or get my dad to make em when ever we have mushrooms at home

[@Ari-nk1pb]

Love to see vegan videos 😍

[@BlenderStudy]

Thank you for the update, Tasty..!! Bubble potatoes for the win..!!

[@kavinskreations]

My mom makes mushroom biriyani. It is SOOO GOOD!

[@kamcorder3585]

A potato ricer would work even better than a garlic press! It's perfect for making gnocchi and mashed potatoes.

[@rv264]

The potatoes hack to remove the skin is something which Indian moms have been doing since ages !

[@elisazouza]

this is what i needed!!!

[@chefmaiku]

i am NOT a mushroom person!!! I just posted this in a Discord and said i'm not into mushrooms OR eggplants!!! you read my mind and wanted to know!

[@____kd]

Saw the thumbnail and I was like that looks like Ms Shi’s cooking. I love her channel soooo much

[@chocokuns9891]

I love the "size matters" On the eggplant

[@river1duck]

Love the food. But I really LOVE the mah jong shirt that Jasmine is wearing! I need to know where to get one.

[@ohayo3473]

YESSS IVE BEEN WAITING FOR JASMINE ALSOO Tasty Where's my beloved KATIE AND LOST IN TRANSLATION??

[@Namse21]

"Viral TikTok Vegan Asian Recipes" never thought I'd see that phrase-

[@MarkusBlue]

We need another TRANSLATION VIDEO WITH JASMINE!

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@aerichandesu716]

Yasss Jasmine is back slayyyyyy 😌

[@liliacampos71]

You can buy a potato ricer and do that so much quicker

[@est-fm9ui]

I recently tried the eggplant dish and it was delicious. Just like you I used to hate the taste and texture until I realised that I could add soy sauce (which makes everything better imo). I have to say, it doesn't compare to eel at all (taste and texture) but it's still a great dish.

[@laurengarcia2640]

These look so good, and I can't wait to try them! Jasmine, I hope you continue this. It was fun to get new ideas 😊 Side note where did you get the pans that were used in the video? I checked on the tasty cookingware, and it wasn't there.

[@steventhomas3694]

Hello Lauren how are you doing today how’s everything going?

[@junipiro8387]

I feel like that pan can do EVERYTHING!! O_O

[@kirtimaheshwari966]

Let me give you the best potato boiling hack. Cut them into big chunks put in a pressure cooker and give 3 whistles. It's good and ready in 10 minutes.

[@Blueskies1180]

YUM! I wish I had the patience for all these steps in making these recipes… I like to just throw everything in one pot and be done. And yes I’m a mushroom person…. LOVVVEEEE MUSHROOMS!

[@cyb11114]

I absolutely love unagi while I generally hate sea food and the eel are so cute to me So a recipe that looks and hopefully taste exactly alike sounds amazing

[@saphorycs3449]

Love these! You guys always make delicious food.

[@Julie1019]

I'm not a mushroom fan but it's been at least 3 years so I'll give them another chance 😂

[@Ladyofvirtue247]

OMGEE...your pot that you boiled the potatoes in..too cute!

[@MadonnnaMae]

The foods look soo good. I would definitely will try these recipes 👍🏼😊

[@ChefZahidBalti]

Best channel ever love this channel

[@abushufiwan8293]

Wow this whas just amazing ❤️ I saw this video from bangladesh 🇧🇩

[@alveena_12]

Omg part 2 plssss

[@katekramer7679]

These all look amazing! It's bananas how much that grilled eggplant looks like unagi. Crazy.

[@NguyenVinhHang]

Any recipes by Woonheng is a winner 😋

[@suzibikerbabe8073]

I'm going to use my potato ricer.

[@NoshabaKitchenZone]

new and tasty recipe no doubt

[@Bernicemarie]

Random comment but I love Jasmine’s mahjong shirt

[@choco3333]

When she said "dashi powder" I immediately thought of DASHI RUN RUN RUN 😂😂💜 (BTS reference)

[@KisaTheGamerCat]

I do not like mushrooms or eggplant but both of these would be something I would be willing to try if offered.

[@strawberrysoymilkshake]

The eggplant is super delicious this way! And I'm not usually a big fan of it otherwise.

[@huggledemon32]

When I was younger I HATED mushrooms AND eggplant- now. I adore both!🤷‍♀️🥰

[@learnurduwithsara1068]

These recipes are so unique and easy. So happy to have found this video.

[@davidorourkesr]

Really good job!

[@no.30alien78]

The eggplant unagi is just soo brilliant.

[@doctorjustice]

most of the time, the texture of the tough skin of the eggplant is what people hate

[@teresasunny]

more vegan vids please!!

[@suzibikerbabe8073]

Those look like miniature bloomin' onions! All seem to be very .. tasty .. I can't wait to try them all. Thank you!

[@feeshac1974]

Now i wanna make mini bloomin onions 😭 i worked at a fancy club years ago and they made them out of cipollini onions

[@otonxkeren]

omg i love your steamer pot thingy, where can i buy it?

[@luanaregoduarte8037]

Em brazil we have something that looks like a garlic press but is bigger and is specifically for mashing potatos.

[@jennig7543]

looks so good potatoes but i dont like cayenne wonder if we can use paprika or some other substitute? Everything looks delicious , but the mushrooms looks so good

[@jasminepak]

You can just leave it out!

[@jennig7543]

@@jasminepak Oh Ok Great ! thank you so much for commenting back.

[@AlexaCBrown]

Or, possibly if you like black or white pepper, maybe? Or even garlic... 🙃💌

[@maryannhee8688]

I have never tried a mushroom, seaweed or cheese that I did not like or even better yet love to eat.

[@aroojtahira7823]

1st recipe finally someone tried it

[@priyanshibhattacharjee3789]

The first recipe: Ive tried it, and instead of this shape, I gave it french fries shape and oh my god, it tasted so good. ( I also tried this shape but I didn't like it that much because I felt it was a little bland, because I don't really like mashed potatoes 😅)