Best Frying Pan? I Tested 45 Top-Rated Brands

I tested 45 frying pans, and in this video, I give you my honest review of each in less than 15 seconds. These pans range from $20 to $661. I review them in order from least to most expensive. At the end, I'll give you my top picks and a comparison table that shows how they all stack up side by side.
Full comparison chart of all 45 pans: prudentreviews...
****Products Featured in This Video****
Disclaimer: We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.
Lodge Classic: amzn.to/3QcBqvR (Amazon)
Ninja NeverStick: amzn.to/3xP3gbb (Amazon)
All-Clad Essentials: amzn.to/44f8fxN (Amazon)
Lodge Chef Collection: amzn.to/3Jt5hfM (Amazon)
Calphalon Cast Iron: amzn.to/3Ucy0KP (Amazon)
Goldilocks: shrsl.com/4ha87 (CookGoldilocks.com)
Misen Non-Stick: shrsl.com/4i2zy (Misen.com)
Zwilling Motion: www.jdoqocy.co... (Zwilling.com)
Legend Copper Core: amzn.to/3QcBQCr (Amazon)
Caraway Non-Stick: caraway-home.p... (CarawayHome.com)
Misen Stainless Steel: shrsl.com/4i2zz (Misen.com)
Sardel Stainless Steel: shrsl.com/4i301 (SardelKitchen.com)
Heritage Steel Eater Series: shrsl.com/4ha85 (HeritageSteel.us)
Anolon X: amzn.to/3UrbUW5 (Amazon)
All-Clad HA1: amzn.to/3UszPEy (Amazon)
Made In Carbon Steel: madeincookware... (MadeInCookware.com)
All-Clad NS Pro: www.tkqlhce.co... (All-Clad.com)
Cooksy: amzn.to/3QgH1kL (Amazon)
Made In Stainless Steel: madeincookware... (MadeInCookware.com)
Heritage Titanium Series: shrsl.com/4cl8p (HeritageSteel.us)
Made In Non-Stick: madeincookware... (MadeInCookware.com)
Caraway Stainless Steel: caraway-home.p... (CarawayHome.com)
Stargazer: shrsl.com/40e2n (StargazerCastIron.com)
HexClad: www.awin1.com/... (HexClad.com)
Demeyere Industry: amzn.to/3JwZHZJ (Amazon)
All-Clad D3 Everyday: www.kqzyfj.com... (All-Clad.com)
All-Clad D3: amzn.to/49P3KLI (Amazon)
All-Clad G5 Graphite Core: www.kqzyfj.com... (All-Clad.com)
Smithey No.12: smithey-ironwa...
Field Company No. 10: shrsl.com/4i305 (FieldCompany.com)
360 Cookware: shrsl.com/4i306 (360Cookware.com)
All-Clad D5: amzn.to/3QgECXh (Amazon)
Hestan ProBond TITUM: amzn.to/4b5YOmL (Amazon)
All-Clad Copper Core: amzn.to/3xM0N0Z (Amazon)
Demeyere Altantis: amzn.to/4aPs69q (Amazon)
Hestan CopperBond: amzn.to/4d4sdzz (Amazon)
Hestan NanoBond: hestan-culinar... (Amazon)
Matfer Bourgeat Copper: www.webstauran... (Webstaurantstore.com)
****Our Favorite Products in One Convenient Place****
Want to see all the products we recommend in one convenient place? Browse through a handpicked selection of our favorite items across cookware, kitchen knives, appliances, and more. Go to: prudentreviews...
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Our mission at Prudent Reviews is to help you find the best products for your home. We take the stress out of shopping by testing, analyzing, and comparing the top products. Our reviews, comparisons, and product guides are in-depth, carefully researched, and completely unbiased. Since launching, we've helped millions of people across the globe find the best products and improve their lives at home. Visit prudentreviews... to learn more.
****How We Test and Review Products****
We combine real-world testing, controlled experiments, and expert insights to evaluate each product. Learn more about our approach to product reviews: prudentreviews...
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[@PrudentReviews]

Compare all 45 frying pans using the table on this page: prudentreviews.com/best-frying-pans/ *****Favorite Products Featured in This Video***** Disclaimer: We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases. Lodge Classic: amzn.to/3AsRMew (Amazon) Lodge Chef Collection: amzn.to/4dzOEMp (Amazon) Goldilocks: shrsl.com/4ha87 (CookGoldilocks.com) Heritage Steel Eater Series: shrsl.com/4ha85 (HeritageSteel.us) Made In Carbon Steel: madeincookware.pxf.io/3e1Kgk (MadeInCookware.com) Made In Stainless Steel: madeincookware.pxf.io/rQygGy (MadeInCookware.com) Heritage Titanium Series: shrsl.com/4cl8p (HeritageSteel.us) Made In Non-Stick: madeincookware.pxf.io/LXkL7o (MadeInCookware.com) Stargazer: shrsl.com/40e2n (StargazerCastIron.com) HexClad: www.awin1.com/cread.php?awinmid=21679&awinaffid=793863&clickref=yt&ued=https%3A%2F%2Fhexclad.com%2Fproducts%2F12-hexclad-pan (HexClad.com) Demeyere Industry: amzn.to/4dxZ5A4 (Amazon) All-Clad D3: amzn.to/3AhD0Y7 (Amazon) Smithey No.12: smithey-ironware.pxf.io/y2MgMv Field Company No. 10: shrsl.com/4i305 (FieldCompany.com) Demeyere Altantis: amzn.to/3SGFQw1 (Amazon) Hestan NanoBond: hestan-culinary.pxf.io/y2NKXb (Amazon) Join the free Prudent Reviews newsletter to get alerts when these pans go on sale: prudentreviews.com/newsletter/

[@muzikgod]

Canadian guy here. Would it be possible to test Meyer and KitchenAid?

[@ohnoyce]

​@@muzikgod the latest Kitchenaid reviews are indicative of major quality decrease.

[@muzikgod]

@@ohnoyce They have new cookware that I'm curious about so your reply is worthless.

[@jonucartoon]

Could you please do a review on KitchenAid 5 ply stainless steel cookware. Lots of good reviews in Costco website. They also have sealed rims and flat handles and better price when compared to high end stainless steel cookware,, but not sure what kind of stainless steel they are using.

[@muzikgod]

@@jonucartoon That's one of the cookware sets I'd like him to look into, and the other is their Hard-Anodized Induction Nonstick Cookware Set.

[@dm9078]

My sister-in-law has the caraway said she purchased them because they look good. She doesn’t cook so they should maintain their beauty forever.😂

[@PrudentReviews]

She's the ideal customer :)

[@NoZenith]

😂​@@PrudentReviews

[@meezermom1027]

Hahaha

[@josielancaster7095]

Lol your funny

[@meezermom1027]

No, he said he took the headrest off so he could wear his cowboy hat. Really!

[@johnbeckmeyer1696]

Wow, 45 pans! Now that's dedication to a cause! I didn't see Caphalon in the pans you reviewed. I think their stainless steel pans are a decent weight, durable, have a good handle, and a useful second handle. What I didn't realize is that the interior of the Caphalon pan is relatively well polished and does not have a "brushed" appearance. This polished surface lends itself to a more non-stick performance and, most importantly, does not cause food to adhere - bonding itself into the scratches - so cleaning a polished pan is a lot easier than cleaning a brushed surface pan. We once had bought a set of All Clad stainless but found the cleanup to be really difficult because of the brushed/somewhat more textured cook surface. The amount of polishing the cooking surface has might be a good thing to check on your future reviews. Thanks for the comprehensive review!

[@jc5495]

The point of the copper pans is to heat up fast and cool down fast. Its not designed to retain heat and should not be de merited. The point of copper is to be able to change quickly and thus why man people have trouble cooking with it because they are used to steel which retains its heat.

[@motorbreath22]

Maybe commercial burners have a better ability to utilize the advantages of coppers properties, perhaps more control of heat intensity and even gas distribution.

[@SolarCookingGermany]

After cooking for more than 30 years I'd say forget all non-stick pans, get cast iron, carbon steel or stainless. Carbon steel and stainless steel are my favorites, I use them every day.

[@artyom108]

Strongly seconded. There’s a reason CS is standard in most commercial kitchens. They’re very inexpensive and are the most versatile category.

[@earthling_parth]

Wow, this channel has been pumping out some of the highest quality content around kitchen equipment I've seen in years. Thank you so much ❤

[@PrudentReviews]

Glad you enjoy it!

[@barrymargolis5369]

I bought the 10" and 12" OXO professional non stick pans - based on America's Test Kitchen review - and for everyday use, I've had great luck with them

[@lexwaldez]

I was surprised these weren't included as popular as they are.

[@iGreen_]

No kitchenaid stuff either

[@Metal_Vistas]

I found this very useful, and I appreciate the rapid delivery of key bullet points coupled with links for those who want to delve deeper. Well done and thanks!

[@linhvu6536]

omg such a structural informative friendly to understand review. Respect your hard work!

[@MichaelE.Douroux]

Well done! I have the Demeyere 7-ply frypan (9 in.) and 3.5 qt. saucier (very versatile). Excellent once you learn how to dial in the heat for non-stick cooking. Expensive but good value and with proper maintenance, you'll eventually pass them on.

[@hugoanderkivi]

The Demeyere 7-ply pan is amazing.

[@kayteebeelle]

Impressive amount of reviews in a concise video! Thank you!

[@PrudentReviews]

Glad it was helpful!

[@danielpierre3161]

« concice video » ??? 15 minutes !!!

[@Zzyzx--]

Would like to see you review Tramontina tri-ply stainless frying pans. I just bought a two pack, 10 and 12 inch frying pans, for $30. Not only low-priced, they cook great. I've got several pieces of Tramontina non-stick, all bought cheap at Costco, they are some of my favorite cookware, use them constantly.

[@GenRN]

I’ve had a big set of All Clad that I bought in 1999. Still perfect. I got tired of buying a new T-Fal non-stick every 6 months so I just bought my 1st carbon steel, Ballarini Professionale Series 3000 11" Carbon Steel Fry Pan. Would love to see more carbon steel reviews. I haven’t washed it yet or started seasoning it, yet. Wish me luck! I can’t wait until it is nice and black!

[@cinndybarrios4528]

I love your videos!! They are so helpful and informative!!

[@PrudentReviews]

Thank you so much! I'm so glad you like them :)

[@jd7062]

@@PrudentReviews I watched another review on frying pans and the person did test on how evenly they cooked and it seemed that a lot of them, including Made In, failed in this test. These pans tended to have more hot spots instead of evenly distributing the heat. It turned out that Granite Stone was one of the better ranked ones, though there were drawbacks for every pan that he tested. I do also wonder why you didn't test the Matfer Bourgeat Black Carbon Steel Fry Pan (9 1/2). That pan has been recommended by America's Test Kitchen. kzbin.info/www/bejne/m3Wui6NsbZp9m5Y It is also not as expensive as some of the others on your list and as long as the pan is cleaned properly and seasoned before it is used the first time, it will not stick, unlike some of the other pans you have suggested here.

[@6301rto]

Very well put together comparison! My only question is why you didn't review the Tramontina nonstick 10" skillet. I purchased that size and the 8" for use on my GE Electric range and have been very happy with them.

[@gtaste]

I’ve seen a few of the pricey pans you mention at TJ Maxx every now and then. I’ll keep an eye out next time I go. Very informative vid 👍

[@pdfads]

I haven't tried a lot of pans, but the Demeyere Atlantis has been absolutely transformative for saute-ing.

[@TheGFS]

excellent video !! A lot of info in a short time, well presented, got me the info I wanted and there are couple of pans in this video that look interesting to me that I might buy, so very usefull video :) Next up, look at your kitchen knives comparison :)

[@PrudentReviews]

Thank you so much! Glad you found it helpful. The comparison table I linked in the pinned comment should be helpful if you're comparing a few options. There's a version embedded in the article and I link to a PDF version that might be a little easier to read. Best of luck!

[@rainsoakedpuppy]

I have lots of comments! Firstly, we recently got pet birds, and because of that I have been needing to do lots of research into alternatives to PTFE (teflon) nonstick. PTFE, when overheated, can off gas vapors that are generally harmless to adult humans, but can kill birds within minutes. So finding alternative nonstick, and learning to cook better with stainless, carbon steel, and cast iron is important. Videos like this really help. In regards to specific pans... goddamn that Stargazer is gorgeous. Also I absolutely despise the typical geometry found in carbon steel pans. You mention that for most pans you've tested, the percentage of flat cooking area to overall diameter is about 76%, but in the case of the Made-In (and almost all other carbon steel pans) the usable percentage is a bit under 73%. They feel crowded, no matter how big they say they are. I hate it! Also although we are trying to phase out nonstick skillets, I would definitely recommend checking out commercial nonstick skillets made by Tramontina and Winco. In spite of their generally low prices, I've found them to perform excellently and be widely available. Nonstick skillets are perishable, so their price should definitely reflect that.

[@JoseElyChannel]

Great video! I’ve been using lodge cast iron for about 2 years now and it’s my favorite pan, but I recently bought a set of Cuisinart stainless steel MultiClad Pro Triple Play, and I was pleasantly surprised! For a little over $200 you get a 12 piece set of excellent quality pots and pans with stainless steel lid. I would love to see your review on those.

[@PrudentReviews]

Thank you! I plan to do a review of Cuisinart MultiClad Pro soon.

[@rstumbaugh43]

I have lodge, stargazer, smithey, and butterpat…if you’re just going to have 1 pan, ide say stargazer..if money is no issue, then Butterpat..if money is tight, there’s nothing wrong with lodge!!

[@PrudentReviews]

@@rstumbaugh43curious, what do you like about Butterpat that makes it better than Stargazer and Smithey?

[@timkimbrell6602]

I was hoping you would review the Titanium Always Pan pro, more than I want to spend but I’m falling for their pitch of non-stick no coating due to the structure of the surface. What are your thoughts?

[@JayB-bq7hh]

I have owned tons of the All Clad D3 , Master chef 2 , LTD2 Mauviel M'Cook (if you can find it)and Viking is great too ( but the Belgium ones ) And yes I even have the very basic Farberware classic..............simple and cheap !!! American made All Clad is a great choice , period !!!

[@NoZenith]

I'm outlooking you ever replacing them so I won't sealed rims though

[@JayB-bq7hh]

@@NoZenith I like to have a variety of pans and I used to sell Kitchen supplies and like new stuff anyways but buy it used many !!!

[@painterzedgellc473]

You should do a video on which pans are the safest. Free of all the unnecessary junk

[@roospike]

Just an fyi .. pan diameter is measured inside to inside lip not outside to outside, it's also supposed to be a standard for lid sizing. ✌

[@emilymulvihill3545]

This video should have way more views. Thank you so much for all the work you put into this

[@PrudentReviews]

I appreciate that!

[@heybudi]

But you never mentioned tramontina, too bad?

[@PrudentReviews]

Tramontina Professional non-stick and Tramontina Tri-Ply Clad are two great collections. Unfortunately, I gave those pans away before making this video so I couldn't get the true specs and footage. I may re-buy them in the future to film a proper review.

[@parth7092]

@@PrudentReviews Would you recommend them then? Costco has a deal where you get a 12.5" and 8" tri-ply for $29.99.

[@rstumbaugh43]

@@parth7092YES I WOULD RECOMMEND THESE , AND WOUKD LIVE TO SEE A REVIEW

[@HS-wp5vb]

Extremely concise review! Profound and convincing. I fully agree that price is not always a good indicator for either quality or performance. Despite the large number of pans tested, I sense some good products were left out. Tefal is an obvious choice for a medium-priced, well-made non-stick pan. No enamel-coated cast iron pan was tested at all. I love the Staub cast iron products. I also strongly recommend the Zwilling Pro stainless steel line. It is affordable and performs very well.

[@PrudentReviews]

There’s lots more to review, expect a part 2 at some point

[@HS-wp5vb]

@@PrudentReviews What amazes me is the willingness of some people to spend astronomous sums of money for comparably bad (if not entirely bad) products. There is a category of silliness in the American product market that seems to be solely based on hyperbole marketing. But people do fall for it. I wonder whether it is a lack of long-established brands in the upper tier of the market that people know and trust (such as All Clad).

[@dannusmk1578]

Outstanding reviews. Great job! I Couldn’t thank you enough! Impressive!

[@philippedcote]

You saved us precious time while shopping for a frying pan. Many thanks! :)

[@A__gent___P]

Just bought my first stainless steel pan. I got the 12 inch Made In. Loving it so far!

[@PrudentReviews]

Good choice!

[@mattherring3196]

2 Brands I would be interested in seeing in your reviews/comparisons are Vigor and Vollrath. Both are available through Webstaurant and I am curious how they compare to the retail brands. I like my Vigor SS3 Saucier and have been thinking about adding other pieces but I would also like to see where those options fit in this crowded marketplace.

[@russbear31]

Over the past 5 or 6 years I have collected nearly all of the cookware made by OXO, including their nonstick and stainless steel pans. (I got a very good deal on them--more than 50% off.) OXO makes some wonderful pans, too. I use them almost every day along with my Lodge pieces. After 5+ years my OXO pans still look great and perform beautifully.

[@PrudentReviews]

I'm planning to test OXO very soon. Good to hear you like them.

[@flybriur]

@@PrudentReviews Nice. Was wondering if you would. America's Test Kitchen recommended the OXO Good Grips nonstick pan, and was wondering what you thought of it.

[@Iinifinii]

I got 1 De Buyer carbon Steel and it’s really a jewel in comparaison non stick coating low price

[@artyom108]

The absence of CS in consideration makes this an almost useless and deceptive video imv. They’re the mainstay of commercial kitchens for a reason!

[@Rhye_]

a great video! love it. Even though i won't buy anything, i still like watching these.

[@latmcb9863]

Great video - thanks for getting right to the point and not wasting time. I am looking for a non-stick pan and this helps. For anyone looking for stainless steel, I have been using All-Clad Copper Core for about 12 years and love it!

[@mathewepperson6687]

I bought several Hestan pans. Stainless and titanium. Love them!

[@PrudentReviews]

I’ll be posting my in-depth review of Hestan next week 😀

[@kaspervendler1726]

For the price, Legend copper core might be a really good option for stainless steel on induction! That copper should help quite a bit with heating evenly, but it wont be as good as a Deymyere proline.

[@SeattleSandro]

I've had All-Clad D3 pans for almost 25 years. Except for the issue with the rims, they are excellent pans and practically indestructible. I've never regretted buying them or my Le Creusets.

[@johnknapp6328]

Good Video but I'm partial to blue diamond. I have a 8,10 frypan, griddle, and 11" wok I have had them over a year, I'm still impressed with them. At a low temperature they seem to work flawlessly. I have a set of Demeyere Silver 7 they are impressive extremely heavy. Lodge several models. I also picked up some finex cast iron 12" frypan 7qt dutch oven, de buyer professional 12". I'm a pan junky. My sister is the one that mentioned the blue diamond. I have no scratches or chips, I also happen to like lighter pans for different things some things I think are personal preference. The funny thing when I worked in country club they use basic bare aluminum pans that season well, I use to make the crepes for blintzes in them superb. I'm looking forward to your review of the titanium pan I see surfacing. I looking forward to strata Kickstarter pan stainless out side carbon steel interior.

[@paulnormandin5267]

Great review! Just my opinion but I don’t buy cast iron based on seasoning and or seasoning finish. I buy Lodge and put them in the oven set to “Clean” and remove the original seasoning. I have never found a factory seasoning as good as one I have done myself.

[@kenroman777]

@Prudent Reviews you chose the wrong circulon model.. You should try the new series sold at Costco and other retailers. In my opinion using induction stove it is superb and the non-stick surface is top of the line. I chose this brand when I heard about it as my 12 year old shallow circulon pan still makes amazing plate sized pancakes. I am speaking of A1 series

[@PrudentReviews]

Thanks for the info!

[@bevintx5440]

I totally agree about Circulon.

[@philipstaite4775]

I totally agree about Blue Diamond. Last non-stick I ever bought, completely turned me against non-stick. I'm in the carbon steel and stainless steel camps now.

[@mikejonce1]

Great review!!! And very helpful, thank you!

[@brianmacdonald3292]

Caphalon is everywhere. I was hoping you'd of included that brand in your opinion of quality.

[@markwaldron7string]

The Ninja pan review had me rolling 🤣

[@aididdat1749]

I'm impressed you don't have any DeBuyer nor Darto

[@philipstaite4775]

Agreed. I have DeBuyer carbon steel and it has been great. Forgiving enough to learn carbon steel use & maintenance with, and works great for a more seasoned (pun intended) cook 3+ years in... ;-)

[@pagedeveloper]

I purchased a FORGED IN FIRE pan, for a test on my cooking channel. The pan has been a very much a fav pan to use. It is getting to the point that it is sticking, and smoking when it is used. I am guessing it is getting to the end of its life..

[@Jon651]

Thank you for a very interesting comparison. Perhaps it's also time to do a mass comparison of the new generation of generic imported pans like the multitudes you find on Amazon, etc. such as Delarlo, Lolykitch, and others that advertise many of the same features and performance of the mid- to higher-priced pans I've seen on your reviews. Apparently they are pretty popular and occupy a broad space in the lower-cost segment that deserves to be looked at, especially as people are trying very hard to save money but still want something with decent performance and quality. It would be nice to know if they deliver on their promises - or not!

[@PrudentReviews]

Great suggestion! I’m working on something like that but focused on non-stick.

[@oneworldawakening]

An amazing job of summarizing.

[@PrudentReviews]

Thank you

[@rickdewitt600]

Good review. So much information, it will take time to digest.

[@lebu5825]

Was that an intended pun😂

[@NoZenith]

I'm getting pretty good with my americcraft. Stateless steel while I'm practicing. Seeing what I want to get into... And I think a nano bond is in my near future

[@lizcademy4809]

I have a Nanobond 8" pan. It's beautiful, cooks well, cleans wonderfully easy, and was a loss leader when I bought it. Watch out for sales. And if you buy direct from Hestan, they throw in a full bottle of polish.

[@NoZenith]

@lizcademy4809 thank you! Cooking a lot of little things, definitely need this smaller skillet. I'm gonna need a bigger one as well. So those were the 2 big items (with lids) I figured I'd purchase in that line. I still haven't decided if I want the 11 or the 13 inch. Or whatever it is

[@lizcademy4809]

@@NoZenith I bought my 8" (9"?) skillet ayear ago for $119, just a bit more than an All-Clad D3 factory second. From Hestan, the shipping was free and as I said, they threw in a full bottle of polish. The pan has spoiled me ... I now want one of the everything pans, I'm not sure which size. One thing to note - America's Test Kitchen gave the pan a minus point because it discolors. It does, but it's not bad and cleans up immediately with a tiny drop of polish. It doesn't bother me, but if you want your pans to look shiny new all the time, it's something to note.

[@NoZenith]

@lizcademy4809 I thoroughly appreciate your response! I want a Pan i can throw in the dishwasher when I don't feel like cleaning. And I want something that isn't going to be damaged when I mess up since I'm not an experienced cook, but I'm learning. I also wanna reduce my learning curve and just have it work with everything I wanna do and this pan seems to be that sweet spot, if you don't necessarily Need non stick

[@Kate.g.]

Alwalys nice and helpful video. I was curious about OXO non-stick and stainless but I suppose you need to make a choice

[@PrudentReviews]

Thank you! Haven't tested OXO yet but plan to soon

[@WannabeAnnasMan]

Anyone else root for their pan?

[@kpnitrl38]

Great indepth reviews dude. Thank you as always.

[@PrudentReviews]

Thank you!

[@kpnitrl38]

@@PrudentReviews You said that you would compare cutting boards, wood versus plastic. Also in one of your many upcoming videos can you do a review on the best automatic sharpening tool. Not a stone, but automatic... Electric, guided, etc.... THANK YOU!

[@PrudentReviews]

@@kpnitrl38 good idea. It will take time. I have the next few months scheduled

[@geoffstrickler]

I know you’re not a proponent of celebrity cookware, but I’ve have the Emeril fully clad copper core stainless for many years (think I bought it in the mid 90’s, but it could have been later). Really like it, including the glass lids. Main “complaint” is the handles are thru-riveted, making cleaning harder than a welded handle or flush riveted. I also have the Lodge Classic cast iron, I agree it’s a very good value.

[@DianaLove-fv3of]

O Wow what an extensive review! Thanks

[@everetthinchberger9867]

incredible work, thank you!

[@MikeTaffet]

Heat retention and heat responsiveness are mutually exclusive. Each has their benefits.

[@ibmohrleminen6970]

You should also include something like durability, as something like a nonstick pan will get destroyed way faster than a stainless steel or carbon steel pan. This can be of huge importance for the buyer especially if they spend a lot of money on said pan, just to have to replace it a couple of years later.

[@PrudentReviews]

Yes, good point. All nonstick has a shorter lifespan than uncoated cookware like stainless steel cast iron and carbon steel. I’m working on a video comparing a bunch of ceramic nonstick pans to see which is the most durable.

[@heatheradair7338]

I gave up on non stick because they always need to be replaced. With proper seasoning, a cast iron pan is always non stick, and really good steel frying pans that are used properly ensure that your food does not stick.

[@mybrotherjames8579]

I have a 14”, 3 12”, and a 10” frying pans and a 12x18 griddle/flat top and a Dutch oven all cast iron. I use them a lot, but my daily drivers are oxo good grips pro.

[@TinaMcSorley]

On the non stick pans you didn’t mention if they were toxin free. Toxin free is the only type I want to use. Recently bought Caraway and love it. I have the Lodge Iron skillet, like it as well.

[@lesliehardy1843]

It's been 20 years since my Cookshop days, there are sure a lot of new pans on the market. I have three Heritage The Rock nonstick pans and they are superior to the Starfrit iRock pans, much thicker and are on sale every second month at Canadian Tire for 75% off ... I do recommend them. Thanks for the info!

[@GrowLLLTigeRRR]

Excellent review! I do wish you had included De Buyer carbon steel.

[@InnovativeBuildersmd]

Please test demeyere multiline 7 the larger 28 and 32cm are 3.4mm i believe. These imo are demeyeres best combination of features and attributes.

[@TeamEmperor]

I would’ve gave the copper mixed pans its own sub category since the desire for copper is that it heats up quickly, but you should expect that heat retention is not present.

[@smacfe]

Wow, what a huge project! This is a great review, but you missed the Scan Pan which stands out well above all these that you tested. It is the best product backed by the most incredible guarantee. It is expensive, but after 28 years of hard use, the handle broke and rather than sell me a replacement handle they sent me a new pan for free. Plus, their lids are dramatically superior to anyone else.

[@PrudentReviews]

Thank you! It was a ton of work but hopefully helps a lot of people choose the right pan for their needs. I’m a big fan of Scanpan. I gave it away before filming this video but here’s my take: prudentreviews.com/scanpan-review/

[@crystaldragonwoman]

Great video .. super helpful 🎉

[@Jonjolt]

I just want to put in my 2 cents, for non stick I just buy cheap enamel pans right now it's the Rachel Ray pans, they last about 6 months to a year depending on how you care for them. When they start chipping or stuff starts sticking recycle them... but I should also point out 80-90% of my cooking is done on a lodge cast iron.

[@lllee3476]

What do you think of Cristel?

[@jstaffordii]

Vollrath wear-ever, OXO, Green Pan tri-ply, Tramotina tri-ply often sold as house brand at Warehouse stores. All highly rated pans not in the competition .

[@Tren.hegellian]

Why am I watching pan videos at 4:00 am when I don’t even cook

[@Zangoose69]

Great video! 😊 Thanks! Would love to see your take on a comparison of high-end cast iron: smithey, stargazer, field, finex. Most comparisons are sort of subjetive IMHO.

[@PrudentReviews]

Great suggestion! I'm planning to do a video comparing Lodge, Stargazer, Smithey, and Field very soon.

[@SandiHooper]

Another great video. Thank you so much for this info. I may have to save up for that Atlantis. It’s beautiful!

[@loriwilliamson5738]

Thank you! Very helpful.

[@Yazeed99]

Excellent video, it aligns with the research I've been doing over the past few months. I ended up going with nanobond for my home and Demeyere Atlantis for my family's home (they have induction) Some brands I ran across while researching that are not in this video: Borough Furnace, Lancaster Cast Iron, Ruffoni (copper and stainless)

[@linhvu6536]

Can you compare thes two that you have? what is the key difference that make you choose Nanobond over other pan? I'm so interrested in Nanobond after the review but its price is too high :(

[@sebasbecu]

Wish you included the caphalon cladded frying pans. They look great and you can find them cheap at discount stores.

[@Splagnate]

Something I noticed about the Great Jones pan that really shows it’s just for looks is the fact that they have their logo etched into the cooking surface. I wonder why no one else does that?😂

[@brettscott7770]

I had to watch this again awesome.

[@PrudentReviews]

Thank you! If you’re shopping for new pans and need help deciding, don’t hesitate to reach out [e-mail]

[@joegrossinger3381]

Damn! You work your ass off. Thank you for your hard work.

[@PrudentReviews]

You’re welcome - this one took a while but it will hopefully help a lot of people

[@ronw8046]

Excellent video but I wish you had included Tramontina, OXO, and Cuisinart

[@AngelusBrady]

I learned recently that Target now sells their own cookware line called Figmint. Would like to see you do a review on that. They look similar to Caraway's cookware but a lot cheaper. Their tri-ply 12 inch skillet is $30 and includes a lid.

[@Sports_Geek]

I was hoping to see your take on Heritage the rock pans

[@Azziee]

Never ending quest for the best pan continues.

[@rubencitostyle]

thank you for your work!!! no idea how I ended up here but I enjoyed this review - recently I gave a set of stainless steel cuisinart to my sister because it was cheaper than most, but she's afraid to use it ha!! I'll stay on the look for your review on that brand!!!

[@PrudentReviews]

Thank you! It’s coming soon :)

[@youngwolfaxl]

Made In Stainless Steel retains heat the same way as Demeyere Altantis does (106F) but heats up way faster. Does not that make it better than the Atlantis? No design issues either.

[@donaldengel4128]

I like the straight handles on the All Clad D3 original better than the "Upgraded" Everyday curved version personally.

[@josenajera2964]

Maybe the best pans are the friends we made along the way

[@oscarbanana6159]

Thanks a lot mate, I appreciate your work. Decided on two All-Clad units, stainless and non-stick to replace a worn out non-stick and warped stainless. I have a glass top stove and the rocking and uneven heating annoys the hell out of me.

[@slikjmuzik]

No Tromantina Professional or T-Fal Platinum, huh? Those two are my favs as far as cost-performance and they both punch way above their weight. I can get a good sear on steak using butter and ghee and eggs stay non-stick. Best balance of as many features as possible, imo. Big list, though, so thanks for that. Quite encompassing

[@AllThingsCycle]

Next time please add Alva fry pans to the list! I know they will hold up well against the comps.

[@belvera5976]

My frypans all Tepal non stick made in France 🇫🇷 I bought few years ago at Coles

[@marsha6549]

My local grocery store carried the Ninja pans...bought the 10.5 inch with a coupon. It is not too good for frying eggs sunny side up or over medium. Otherwise, it's okay. I have the original 1963 built in electric coil cooktop in the house.

[@RumbleFish69]

Great video! You know what would be great, if you could do a video that reviews the celebrity chef cookware. This is a category that I think deserves some review. Many consumers buy cookware based on the celebrity's name that is on it. For example, I believe that Gordon Ramsey endorses the worst stainless cookware ever made. I only know this because I found some at a thrift store and it was priced to move. I should have saved my money! Still, I'd like to see how these rank.

[@NatashaKlienbach]

Saladmaster is the absolute best cookware out there. Shame you didn’t show off what the healthiest and safest cookware is

[@Deninex]

Awesome review!!!!! Thank you!!!!

[@PrudentReviews]

Glad you liked it!

[@privateuser3725]

crazy that the 5 pans i use at my house and non are on your list....SwissDiamond, ScanPan, Mauviel, Le Cruset, GreenPan and Berghoff...just odd

[@alexandriahatten2167]

Excellent reviews

[@PrudentReviews]

Thank you :)

[@Greatdome99]

On 7-inch pans beware that some handles are heavier than the pans themselves, so they have a tendency to tip on the burner.

[@lisaboban]

I have one of those "Always" pan, which I got as a gift. Even free, its not a great pan. Its fussy. I use it when I'm entertaining the people who gave it to me.

[@PrudentReviews]

😂

[@turdleyurtle]

I'm always surprised by bad Great Jones reviews, haha. I got the Fry Family duo in 2021 bf sale, have used them since then, and think they've held up really well and work great. I also love the handle and I don't find it hard to clean at all. Also the heat retention thing...I don't know how I could "tell"? Like, it's on the stove top, the stove is warming it continually. They say stove safe to 500, and I've chucked them into the oven with some regularity and been fine. Admittedly I am also quite lazy, and I usually put them in the dishwasher even though hand washing is "recommended." I don't find stuff still lingering in the handle or anything, whether or not I pre-rinse the handle by hand. Basically I don't baby them and they're doing good. How many years should I expect to get from a great nonstick pan?

[@moritzhoflacher3629]

Thx for the Review. Did you ever try a silampos product?