I tested COPYCAT recipes LEAKED by ex-employees PART 3

[@AnNe-ou8hh]

He is buying the cheapest oil but also a deep fryer for this video ...I mean this is why i luv you so much ❤️

[@chr1s_q153]

I watched other yts do that hack too and they literally used soo little oil and a pan

[@ameliaspurway3631]

You can’t get that much oil for that expensive anyways.

[@arkonite]

Not only that, he bought a really great fryer! Recommended in so many of the chinese food groups im in!

[@maryalice8866]

Hahaha☺😄 you're so right! He is totally irresistible ) take a cookie!) 😍🤩🍪🍪

[@jsjazz12]

Really that's crazy.

[@yisserhe2167]

I love how he gathered ingredients for these recipes literally from all over the world then didn't bother to buy or at least make ice for the starbucks drink

[@luciavillar3301]

I absolutely love the fact that he goes straight to the point avoiding any unnecessary introduction👏💜 love your videos by the way, you put so much effort into them and I think it definitely pays off.

[@TheLovelybbe]

Yes I hate them ones that gives you at least 3 minutes of unnecessary introduction

[@YuniX2]

Starbucks would be stupid to sue over this - you're literally proving that it's worth paying them for because of how obnoxious and expensive it would be to make at home. Taco Bell on the other hand...

[@rapa2894]

Tbf the cinnamon twists are only like a dollar and that saves you tons of hassle and oil.

[@annapegum5369]

@@rapa2894 But if you are trying to stay in or just quarantine bc of Covid, then this is ideal

[@rimuru1873]

Its really not that expensive , let me explain , first starbucks acai powder and the reste of the products are shipped nationally, Raphaël exported them wish is à heck of à lot more expensive, secondly, starbucks uses products that are really consetrated so the shipping is more affordable , even with that , if you ship the products y'oull get like 1 kg of acai , 1k5 of passion fruit... so yeah your totally wrong its à lot cheaper, and you can subtitue some ingredients, like in their frapes they use a sirup called creamer wich is really juste arabic or xanthane gum diluted in simple sirup , at worst if you ship from different contrieslike Hé did , it will be at least 2 to 5 dollar cheaper per drink, cause starbucks price is expansive for the service that you have , so when you do it by yourself its naturally à lot cheaper , so yea your totally wrong you and the 90 personnes that like , if you have sole questions just responde to this comment (sorry for the ortograph)

[@rapa2894]

@@annapegum5369 Taco Bell has delivery. America has free vaccines. No excuse 😂

[@KrazyyyTaayyyTayyyy]

@@annapegum5369 quarantine isn’t even a thing anymore 😭 covid is a scamdemtic

[@audiotinker]

Keep the copycat series going! I love it!

[@charcoal8]

Same 👌

[@briankuhn_]

Agreed! I love it!

[@97reboO]

Raphael: *has rare passionfruit puree from China* also Raphael: *yeah I don't have ice* classic 😂❤️

[@maryalice8866]

Yessss he is too much😄🤩😹🤗

[@anngarland405]

🤣

[@ladydubhblossom]

I bet that Starbucks drink has some kind of sugar syrup and coloring additive that's dried into some of their drink mixes that employees don't know about

[@rimuru1873]

I worked at starbucks and yea , in the vanilla bean power theirs White colorant , the secret ingredient for the creaminess in the frappes is xanthane gum ot arabic gum , the sugar that they use is simple syrup, the starwberry purée and peach tea already have a certain amount of sugar, the chocolate chunks are coverred in startch so when its shipped they dont stick together , the mocha syrup is suppose to be bitter chocolate but contain actually more sugar then dark chocolates, freeze dried strawberrys are the only thing that dont have additives i think , and we dont use passion fruit purée we use passion fruit "juice"but i think its just flavored tea, at my knowing its pretty much it please comment if you have any questions (Bonus : contrairly at popular belevies, wy can't make ourselfs drinks when wy want, but if you pay it you can make whatever you want if you dont have any clients

[@selennim9478]

I love the manhwa in ur pfp

[@syasyabakri794]

Selen Nim the real one always knows

[@jadamaynard-chung3046]

@@rimuru1873 wait you have to pay to drink a coffee where you work? At least maccies gives people a free meal on shift 😭

[@naiadolling]

@@jadamaynard-chung3046 I work at a Starbucks sublet and we get one free drink during our shift but I don't drink coffee so it isn't even worth it. I honestly think it depends on the branch or how closely associated they are to Starbucks.

[@maymunaraj8511]

Rapha: Doesn't have a strainer Also Rapha: Has a random giant syringe💀.

[@Xsarahm95X]

Wait so you don't have a strainer but you have a giant syringe thingy? You are a treasure and I am so glad you exist

[@joancox3553]

Me too! Just love him

[@Malmughairy]

I don’t even read the title of the video, I just click ,cause I know whatever it is, it’s gonna be good.

[@vanielgodfrey9049]

Same

[@Malmughairy]

Aaaaaa Rapha pinned my comment🥺😂💕

[@marianagsalazar]

You can put the 'duros' inside the bowl with brown sugar and cinnamon and just roll them inside of the mixture instead of sprinkling them, that way you avoid the mess and it's easier to cover them evenly 😎😉

[@Varunastra425]

I used to work at Taco Bell & we didn't use 'duros'. We actually just used normal spiral pasta and fried that up before tossing it in the cinnamon sugar.

[@louisecaldas499]

You can make passion fruit mousse. Just blend 1 can of condensed milk, 1 can of table cream and pour the passion fruit as you you go, I usually use the fruit so idk how much of the puree you need. Just blend it all together and then pour on a container and set in the fridge for a couple of hours. It is very common here in Brazi

[@nuriaruiz917]

Raphael: "Chopped walnuts" Me looking how he processed the walnut until fine powder 👁️👄👁️

[@taramco1110]

The Levain copycat cookies are supposed to be refrigerated for a while before cooking so that it keeps the shape. Half the time I don’t have the patience to refrigerate, but it does make a difference.

[@shreyakalra3961]

I love how you got so excited about the puffing up of the papad.....in india every household have them and eat them .... literally every ❤️

[@pratitighosh4826]

I was actually searching to see if someone commented this, same! 😂😂😂😂

[@shreyakalra3961]

@@pratitighosh4826 haha

[@maggi2055]

True 😋😂😂

[@JohnnyDalle]

omg. i've finally felt ONCE in my life the privilege to be brazilian. we can buy passion fruit at any fruit grocery store around the country and make the puree ourselves........ like, really. the easiest thing. ever. just like açaí. it's everywhere

[@_Blasfemie]

isso quando não tem maracujá trepado no teu muro de casa adhasudhasud

[@JohnnyDalle]

@@maddfrost they're pretty good! passion fruit is very citric, like oranges and lemons, and açaí has a more terrain-nutty flavor

[@JohnnyDalle]

@@_Blasfemie SIIIIIM tem pé de maracujá perto da casa da minha mãe!!

[@Izzie05]

Você sabe se ele é português? O nome dele é português, mas ele não sabia pronunciar açaí... fiquei um pouco confusa.

[@JohnnyDalle]

@@Izzie05 Rapha é de Portugal sim :)

[@MiaAnya]

There’s something about Raphael’s voice, it’s calming. When I’m anxious i just binged watch this channel. 🤍

[@GypsyChlo]

Me toooo when i cant sleep 🥺💗

[@dharadevane7616]

"This strawberry açai power smells almost like fish, so we're going to need almost 1 teaspoon of this..." the way he nonchalantly carried over the conversation 😂😂

[@donnyreiss1180]

he’s not bothered just stating the facts lol

[@brendacanuck1802]

Can I just say, I'm so proud of how far your cooking and baking skills have come! I love all your content, you're just so relatable. I hope you are well!

[@jennifers2555]

I made the trip to Levain Bakery once when I was in NYC and yes, the cookies are amazing but they are so, SO rich and heavy, you can literally only eat like, half a cookie before you get that "oh MY, that's waaaay too much butter and chocolate in my tummy" feeling, which makes you a little sad, because the glutton in you wants so very much to eat the rest of the cookies that you bought at this iconic shop!

[@theoutsiderjess1869]

When you live in New York but never heard about this bakery

[@naiadolling]

@@theoutsiderjess1869 I live in Albany but never heard of it either until I moved back to Winston-Salem. Apparently they have midnight cookies service too (not really sure)

[@nuveraalishaikh]

Do they look same as the video when he opened it?

[@susancampbell2112]

Years ago I was given a bag of uncooked pasta twists from an employee at TacoBell. She told me it was made from white rice flour pasta twists. Love them!

[@blossombirdy9556]

I've been watching your vids for over 2 or 3 years now and this series is one of my favourite ones you've made

[@gablison]

It puffs because the residual moisture in the starch evaporates rapidly in the heat which expands it then the oil fries the outside snacks solid not because it absorbs oil. You can do this with dry rice paper sheets, that's how krupuk or Indonesian shrimp chips are made or any cooked dehydrated starchy snacks. You can make pork rinds like this too, its actually quite easy to make, time consuming, but easy.

[@ellenw1881]

I love when I see that you posted a new video! It makes me feel happy :) I love your longer videos over the 5-10 minute ones most youtubers do.

[@sarahnash7174]

I literally opened KZbin thinking, I cant be bothered to watch most people today, but I wonder if Raphael has uploaded? Hooray! 💜

[@rimuru1873]

Not me saving the video to make the Starbucks one when my mom leave (My mom makes us buble tea with my family , and she's a food scientist so as you can imagine we have a hek of à lot of ingrédients so yea) Thanks you all for the likes can whe beat the first it will be my first time having a popular comment

[@victoriaqyeen]

lmao

[@maxbolyn1963]

What’s a good scientist do? I want to be one in the future!

[@rimuru1873]

@@maxbolyn1963 well it dépends, food scientiste biologist ext , but my mom work for popular food brands to make New flavorings for à certain type of clients , or créatting molecular recipes or ordinaire 1's triying to adpate the recipe to the local pallets, discovering wich ingrédients match with witch, overall its really funny thanks for asking home y'oul become one

[@gnyng88]

Cool! My dad is a Bromatologist as well and growing up all of the cooking my parents did seemed like a chemistry formula more than a recipe... Up to this day I eat my popcorn with salt, citric acid and a pinch of MSG

[@rimuru1873]

@@gnyng88 my mom is oppssed by msg , growing up shill call it flavored salt and one Day at my friend house i tought that everyone had it and sayed to my friend to pass it to me he looked me dead in the eyes i was like euhh why r you staring at me , and during the week-ends we will make sugar scrubes and edible water bubbles , and cause of all of the things that we had that concerns food, my mom stored pure capsaicin and malic acid and me and my dumbass sister took à tablespoon of itsh one at the same time , we cried so hard that my mom thought we where injured, and i made my popcorn with browned butter with extra milk power while it was browning,and msg + à lil bit of tajin and malic acid i recommend you if you have those ingrédients try it

[@trinitythibault1383]

No one: Literally no one at all: Me right before watching your videos: runs as fast as I can to the kitchen to get a snack Ps: I love your videos you’re amazing 🤧💙

[@atjgfamilyvlog3872]

I went down stairs and pit some chocolate chips in my creasent🌙rolls before baking

[@PatriciaDefensor]

Same I cook popcorn before watching his vid 🤣

[@jocelynpriego]

I'm Mexican and i have never heard of someone calling those "duros" hahaha in my state (Veracruz) we call it "chicharrones" or "frituras"

[@gnyng88]

Depende la parte del país... En Guadalajara sí les decimos duros, churros, churritos o frituras... Una amiga de Michoacán les decía fritangas... Y hasta ahora que vivo en el Sur he escuchado que les dicen Chicharrones eso me da risa porque para mí chicharrón sólo es el de cerdo

[@Karina._.]

Igual pero igual recuerda que México es raro y cada estado tiene su forma de hablar, yo lo conozco como chicaron o chicarones de papas, o solo el chicharrón blanco😂 es confuso pero eso

[@karina-ramos]

En Chihuahua alguna gente les llama duros y otros chicharrones de arina 🤷🏻‍♀️

[@alita8818]

Me encanta que todos hablen de como les dicen en diferentes partes de México pero nadie habla de que les puso canela! jaja aquí siempre van con limón, sal y salsa wtf, mi cerebro está muy confundido tratando de descifrar a que saben así

[@jocelynpriego]

@@alita8818 tal vez es porque la mayoría está acostumbrada a que en los restaurantes gringos suelen ponerle lo que sea a la comida 🥴😂 yo mencionaba lo del nombre porque suena muy chistoso eso de llamarles "duros" jajaja

[@lelayanithanapalan5424]

i really appreciate your effort for trying each of those recipes, like mad respect dude!

[@ayeshakiani2041]

Can't get enough of these series!!! We DEFINITELY want more

[@mhofho]

the wagon wheels with chamoy and valentina

[@clasanches]

if you mix in the blender the passionfruit pure with sweetened condensed milk and double cream you get passionfruit mousse (it is to die for)

[@yasmimcarvalho8447]

the second time you said açai u said it so perfectly it warmed my little Brazilian heart

[@Sara_2001]

I really want this series to be main in the channel never stop making it from time to time

[@sapphireheartwood6679]

Taco Bell literally uses the smallest egg noodles, fried for 30 seconds, rest for 10 seconds, and then tossed in cinnamon sugar blend until coated “evenly” lol

[@predictablytrue5620]

It REALLY is time to invest in a top view camera, Raph.

[@diniebee564]

Hahaha ikr

[@maryalice8866]

😄😄😄😄😅😅😆😆

[@iMoudhi]

Agreeee

[@ThePumpingiron27]

Starbucks secret ingredient for almost 90% of their drinks. Vanilla syrup. When I worked their years ago...I put vanilla syrup in almost every single drink I made. Only drinks i can remember that didn't use the syrup was Americano and plain coffee.

[@patyojeda6248]

We usually put chile in the “duros” but we actually call em’ chicharrones🤣

[@Puglover130]

Aren’t chicharrones pork fat? These are made of wheat

[@BlahkieUnicornz]

@@Puglover130 yea chicharorones are also pork rinds we just kinda clarify with de harina(wheat) or de puerco(pork)

[@aleidamurillo5090]

Churritos... Con salsa Valentina 😍

[@ingridaaa2006]

Please, continue doing this series!!! It's very entertaining to watch!

[@AndromedaeRD]

Aaaa love watching your vids! And lol at taking a cookie "to go" 😄 Hope you're doing well, Rafa! You look happy and comfy in your new home!

[@Varunastra425]

Actually, the recipe taco bell uses for the cinnamon twists is to fry spiral pasta noodles, and then toss it in a cinnamon sugar mix. I found it weird when I worked there but it is actually true

[@minimama1252]

I just can't live without your videos Raph, the only thing I watch during my lunch break ❤️

[@riyaasundrani7262]

BELATED HAPPY BIRTHDAY RAPHA! LOVE YOU SO MUCH❤️

[@anaflores2415]

Eat the duros with lime, hot sauce and salt... And there you go, a Mexican snack

[@naiadolling]

This girl who was in my class, her mom used to make them with tajín, lime, and salt and it used to be the best thing ever since she would always give me half.

[@Pekkle7755]

Cheymoy too is good

[@mon_cg3647]

So you guys call 'duros de harina' to the chicharrones?

[@KoriEmerson]

What’s the flavor in the candy thats in a plastic container and it works like a play doh hair salon doll? I LOVE those things. I live in Salt Lake City Utah and we have a very large Mexican community. When I was in high school one of my best friends would give me a few every year for my birthday and Christmas.

[@Pekkle7755]

@@KoriEmerson Tamarindo is the flavor the brand is pelon pelo Rico

[@caitlynb4849]

The cookies have to mix for 9-10 minutes. Imagine having to do that with a hand mixer.

[@josephinetijerino]

I used to work at Jamba juice like forever ago and the acai we would use smelled disgusting. Lol. But tastes so good.

[@mariemaitia3733]

Love this series! One of my favorites from you! Please do part 4!! I was really hoping that strawberry available drink was full proof copycat 😩

[@marisssArt]

yesss I LOVE THIS SERIES!! please continue it with part 4. i really enjoy the recipe of the cookie and the taco bell twist

[@cvbenjaminb]

Freeze dried strawberries at Walmart and target in US. Also at dollar tree stores

[@medhabhardwaj8755]

I love how he gets right into it without any intro .

[@britneysmith2593]

Use to be a Taco Bell manager... all that it is, is raw noodles put a scoop in dump it into the fryer for about maybe a min or so and then they come up and u put cinnamon on it

[@cvbenjaminb]

Microwave the durros 30 seconds and shake and micro a few more seconds till fully puffed. No oil needed

[@lbednaz]

Only missed opportunity I saw as a home cook with 40yrs experience, buy a cooling rack and always take cookies off tray asap. The cookies continue to cook on the tray and makes bottoms darker and dryer. You did great! Find more please! Also we haven't seen Salem in a long time!

[@ybieberfan111]

Please make a part 4!! Love these series!! I always look forward to your videos!

[@tyler2855]

Those and the create a new product that doesn't exist are my favorite series of yours and I've been following you for at least three years!!! Please keep on making them

[@J1WE]

Pretty much all juices will have apple, grape and or pear to make the juice flavor. Alot of juice blends use them.

[@teyaireland9867]

Do a deep frying unusual food items series 😋

[@robertpollock8617]

He is so humorous. I loved his first Costco visit… made me laugh many times!

[@aishas.channel]

Thanks for your consistency and effort. Love you and love your videos Rapha 💜💜

[@alphazunitee]

More of the finest food content on yt from my fave youtuber 🤗❤

[@lahari1389]

Raphael: is amazed about those wheel thingies Me, an indian: 😂

[@nuveraalishaikh]

We literally get it fried on rehri 😂😂😂

[@newdawn1full]

I stumbled over your episodes and I am thoroughly enjoying them! Also loved your shopping in America. Keep recording

[@harshitha7830]

The taco bell cinnamon twists thing is called fryums in india 😂 It's also call "vadiyalu" in telugu. And damn I can't believe y'all didn't know about this already!

[@shalinigv5906]

Yessss 🤣

[@mubeenayousef2931]

IKR

[@joejoe9281]

I was just thinking that ! And we eat this as salty snack 😂🤣

[@rapa2894]

I can't believe y'all don't know everyone has similar food just called different things.

[@harshitha7830]

@@rapa2894 I was talking about people not knowing that cinnamon twists were made of that 👀🙂

[@Xxtmp]

As a former barista, the strawberry acia is basically freeze dried strawberry’s, water, and strawberry acia concentrate that comes in a white box 😂 that’s it. Concentrate/ water or lemonade/ berries

[@Xxtmp]

You can buy the actual concert online but it sells for $40 as far as I can see 😂

[@melengland3278]

I worked at Starbucks for a little over a year but they are very protective of their recipes. You sign a paper that is basically an NDA about recipes and says that you can't talk badly about Starbucks on social media. Even if that wasn't the case, 99% of the recipes come in premade juice mixes or packets. They do list the ingredients on them but they're intentionally as vague as possible. i.e. natural flavors or acaí flavoring

[@KITT.007]

*I’ve been watching this channel since 2014, and I still love this guy’s content!*

[@joancox3553]

I think you need to make part 4,5,6,7,8, etc. also. Just keep going Raphael, please🥰 I love all your series, but this might be my favorite❤️

[@Louise-ee1qr]

I just wanna say how happy I am at how the comment section is just so much more positive now. You really deserve it Raphael ❤️

[@nicoleollison8265]

My favorite KZbinr and his energy’s died vibe is always amazing 💕💕

[@Puglover130]

Raphael: No sifter No spatula No ice Also Raphael: does have humongous specialty syringe on hand 👀

[@skakunsg]

I absolutely LOVE all of your videos. Episode 4? YES PLZ!!!

[@saraatppkdotpt8140]

I love your bracelets! Really cool video!! I've been loving these copycat series 😋

[@renn3014]

I love this series , it is so addictive! I hope you have a fabulous Christmas in your new home in the states🤗 💋

[@adamhutton4165]

First recipe "just takes 60 seconds!!" PLUS $1,800 for a professional deep fryer, $18.79 for a bottle of vegetable oil, $9.52 for the ingredients and 45 minutes for prep. THEN it's just 60 seconds. Ha. JK my man. You're great and have maybe the best channel on U tuube.

[@aseel0492]

you can fry in a rigular pan

[@mon_4444]

Part 4 please 🙏 These cookies looks so delicious btw 😍

[@farishabib7769]

Levian bakery watching Raphael reveal their secret:👁👄👁

[@hippiegirlkyla]

Warning this video will make you hungry

[@jaem0n]

for anyone who gets this drink- if you like it sweet asf ask for strawberry açaí refresher with extra strawberry base my personal order is trenta strawberry açaí refresher with extra strawberry base and light ice. i get this everyday

[@hala.othman99]

i love how he says basically, its honestly adorable, “baziglly”

[@angelinajack]

For the cookies, I learned to get that perfect circular shape you have to take a cookie while it’s still warm. Don’t cut it but spin the cutter around the cookie. I hope that makes sense..

[@sbhnk]

The first things you showed, in El Salvador we call them Chicharras, we usually eat it in many different ways, but it’s such a popular snack! :)

[@Confession68]

I love Taco Bell Cinnamon Twists! You have forever changed my life! Thank you! 😍

[@dawniepooh526]

I would personally love an episode 4!

[@haileym5912]

also yes we want episode 4

[@msg6172]

I love that it took an Amazon sale for you to get a fryer! Sale is my answer to everything Well we can't forget free😉

[@ginaluisa._]

Episode 4 is a MUST

[@vstellajoyceg]

Took some time off in YT. And now that I’m back.. Raphael was the same as where I left off.. Awesome and have this relaxing voice that I love most.. 💖 Glad he made it to 2mil right now. He definitely deserved all the love and support 💖💖💖 Rooting for you as always 💖💖💖

[@loveyourselfplease6842]

There's a Taco Bell worker who has a KZbin shorts channel that made videos almost every shift of how they made things. When I watched him make the cinnamon twists the spirals he used looked like white pasta. I was shook. As far as I know he didn't leave.

[@rapa2894]

They look like pasta but they're different.

[@loveyourselfplease6842]

@@rapa2894 well I know they're different, I said they looked like pasta not they were pasta

[@yennychavez102]

they’re an wheat enriched pasta rotini. It’s in a bulk bag and it shows what it is.

[@rapa2894]

@@yennychavez102 No they're not. They're not regular wheat pasta. They're made of corn, rice and wheat. You can check the ingredients on the website. If you fry regular wheat pasta like that it will just burn.

[@baytattooartist]

"it's not supposed to be opened.. I did not open it-" Keeps on using it...😂

[@jsjazz12]

There's a whole cookbook with these types of recipes from restaurants etc.

[@Amethyst_Alien]

That backsplash tile are lighting *PERFECTO*

[@melissawingfield8666]

Yes for Part 4 ... I love these videos!

[@raquelzanon7542]

The way that he pronounce "açaí" it's so cute.♥️ Here in Brasil we have açaí like ice cream all the time.

[@sarahjohnson9443]

The cookie reminds me of Rock cakes, they were popular when I was a kid, but they had sultanas instead of chocolate chips, another spectacular video, would love to see another episode xx

[@dior7331]

The way the IPhone quality is so good

[@dotchianni]

I have 54 food allergies. Joke away! I laughed at it. And I watch these videos because I miss the foods I can't eat. I'm liing vicariously through you.

[@madamemango9500]

Just a little top tip if anyone needs it, sainsbury's sells white and red grape juice for about a pound in the chilled section xx

[@mihikajalisatgi609]

I’ve never been to the Levain bakery, but Joshua Weissman’s recipe for it is AMAZING

[@lindseylewis56]

16:32 I thought he was gonna make us some breakfast burritos 🙄🤣🤣 I coulda sworn he had eggs and sausage on the table

[@brandynettleton1658]

You don’t need the lid while deep frying. Source: I’m Texan and we fry literally everything…lol

[@briankuhn_]

I’ve fried bacon 🥓 and grease spits, which hurts like a little bitch… Granted, only a second, but still… ouch 😓

[@brandynettleton1658]

@@briankuhn_, for sure! That definitely hurts! Deep frying is different though! Oil boils and rolls over but doesn’t spit like bacon in a hot pan. The only time a deep fryer will spit like that is if water gets splattered in somehow.

[@smji5269]

@@brandynettleton1658 You would need the lid if you're frying french fries, the potato water is a nightmare when it starts attacking.

[@erinjensen2799]

Not if your deep frying the fries… we even fry our thanksgiving turkeys down here In tx! Haha!

[@amayrhossain3598]

I can account for that... Houston represent!