This video was SO much fun to make! Would you eat any of these cookies? What other ingredients should I try replacing next???
@BelleOfTheBrawl1 Жыл бұрын
awesome video! maybe try tiktok cookies!!
@leovxldez Жыл бұрын
This isn't a a request for ingredients to replace but can you do more vids with Justine ❤❤ love ur vids
@digitaldiary2176 Жыл бұрын
🙂Amazing & Scrumptious Sharing!👍Excellent job!🙂carry on!🙂🔔your friend subscriber & regular visitor of your channel with big like!👍👍Stay happy, healthy, safe & blessed ever! 🙂Good work!🙂Stay connected! ✅🎁🔔👍🙂🙂With best wishes🙂📌HAPPY 2023!🙂💐🕛🌜🎉🎈🎂⛄
@killerllamayt6342 Жыл бұрын
Try replacing sugar
@liberty2380 Жыл бұрын
You should do extracts because that can completely change the taste
@missknight9 Жыл бұрын
It would be really interesting to see a part 2 to this video with some recipe adjustments (wet/dry ratio, temperature, etc) for each flour to maximize their full potential
@Liz-bt2sk Жыл бұрын
Yes!!! I’d really love to see an adjusted coconut flour recipe! I think I’ll try the oat flour in the meantime! 😊
@maironamakesstuff Жыл бұрын
I would love to see this too - my mom has celiac and loves to bake, so it's been a struggle for her to find the right replacement flours for some of her favorite recipes since she was diagnosed. Also, for the banana, I'm curious if replacing some of the moisture with an overripe banana would help the flavor? I'm not sure how much tweaking it would take to get the right texture, though.
@Cora_44 Жыл бұрын
@@Liz-bt2skyea it sounds delicious 🤤 😋
@Pastadudde Жыл бұрын
I was thinking this too - since we already know what goes wrong, part 2 should compliment this by doing each flour justice! (except maybe the cauliflower LOL)
@maironamakesstuff Жыл бұрын
@@Pastadudde agreed - I'm really curious to see what would be needed to save each cookie because then I could apply those lessons when baking for my mom who has celiac. Though I agree, there's no saving the cauliflower!
@TheWellEducatedArtist Жыл бұрын
As a gluten free person I found this video interesting but almost all gluten free flours on the markets are a mix of GF flours with rice flour as a base so I knew how this was going to go. Love to see a trial comparison of gluten free flours available commercially. Only certain flours work for certain baking applications like cookies vs. breads. I also noticed that arrowroot, sorghum and tiger nut flours were missing, but thank you!
@reepicheepsfriend Жыл бұрын
yeah I have a feeling sorghum would've done pretty well
@berlincitylights1972 Жыл бұрын
Very interesting experiment👍🏻 The problem with the gf flours is that you need the characteristics of different flours and starches to emulate gluten. „Baked to perfection“ explains that very well 😊
@katharinaspeelman1623 Жыл бұрын
We used to experiment with all of these same flours until a good gluten free flour came out
@carinakamangoesmael7669 Жыл бұрын
@@victorianokes9043 she made half a batch
@erindixon2877 Жыл бұрын
I use a combination of garbanzo and garbanzo fava bean flours. And other than them being a bit dense, the chocolate chip cookies came out pretty good.
@hannahwingard9881 Жыл бұрын
i absolutely adored this! as someone who has been gluten free for 7 years due to a severe intolerance i’ve tried just about every flour substitute in the book, and some are definitely far better than others. it was so cool to see the side by sides and how to possibly fix the ratios!!! i personally enjoy mixed flours like bob’s red mill that contain several flours, like rice and tapioca, and xantham gum always helps with the texture too!! i would absolutely love to see substitution experiments for other common allergies. there’s so many of us out there dodging food hurdles every day and just trying to make our food taste the best we can. loved this video!!!
@BigMoneysLife Жыл бұрын
I want to see Ro try sugar replacements in her chocolate chip cookies! As for which I'd try, definitely the oat flour like she did as it was the best one.
@eg5395 Жыл бұрын
Yes!!! My husband is sugar free, so this would be a life saver
@MyRamooon Жыл бұрын
Yes I would love to see replacements for sugar too so I can bake for my diabetic inlaws 🥰
@rosalie.e.morgan Жыл бұрын
You would need a sugar free chocolate chip as well
@jenrosejenrose7417 Жыл бұрын
Allulose is the only one I use at this point for cooking. Stevia for citrus-based drinks (stevia extract works well with minimal aftertaste in things like homemade lemonade, coffee and tea.) But few sugar replacements are both safe and functional in baking. Erythritol was my go-to but until they figure out if it really does cause blood clots I can't use it. Allulose seems the safest bet so far. Monkfruit and stevia are just too concentrated and don't really function right for baking, and a lot of sugar substitutes that get fleshed out to 1:1 for baking end up being fleshed out with things that contain maltodextrin or other starches/sugars that can impact blood sugar. And of course, sucralose may increase insulin resistance, so that's fun.
@yaynovelty21107 ай бұрын
Palmyra palm sugar is an excellent choice due to its low glycemic index and high nutritional value. Being unrefined, it preserves all its essential vitamins and minerals. This natural sweetener is derived from the sap of Palmyra palm flowers, harvested twice daily from a height of 80 feet above the ground.
@hibahtahir2391 Жыл бұрын
"We made bark cookies everyone, maybe deers will like them!" - Ro 2023 She is starting the year out right. Love you Ro.
@ravenclaw2898 Жыл бұрын
Can you do sugar substitutes next?! I'm allergic to cane sugar so I would love to see how cookies change from honey, maple syrup, etc.
@rosalie.e.morgan Жыл бұрын
Sugar beet sugar is common and extremely close to cane sugar
@maydavalle Жыл бұрын
Such a good idea👍🏽
@jenniferwellman5311 Жыл бұрын
I’m actually doing keto, and I would love to see recipes that she does, with something I can eat.
@belgianchik Жыл бұрын
Monk fruit does really well in baking
@ravenclaw2898 Жыл бұрын
@@belgianchik I've heard that but most monkfruit has corn added to it and I'm allergic to corn :(
Great idea for a crossover/collaboration; the franken-cookie (with respect to Safiya Nygaard), where you mix all the flours together to equal the 1:1 ratio, and make a chocolate chip cookie with that.
@BookwormBelle1191 Жыл бұрын
Or do both and make a two part collab with Ro and Safiya.
@athenaw670 Жыл бұрын
Or mix the remaining dough together and bake
@AnnaReed42 Жыл бұрын
I think we could allow her to omit the cauliflower one, though, to give it a fighting chance 😂
@ITSNYLAJ Жыл бұрын
Yess love this
@greekchick104 Жыл бұрын
That would be so fun to watch!!
@michalhanna4374 Жыл бұрын
This was fascinating! I have a coworker who is gluten free and this gives me ideas for how to include her in baking tries.
@CrownedLily Жыл бұрын
I've been gluten free for going on 8 years in April. And honestly I use store brand (Shaw's) all-purpose flour and it works just like regular all-purpose flour.
@krysb25 Жыл бұрын
I have a coworker that is gluten free and a different coworker that is vegan. I've had to really experiment with recipes. I've hit on some good ones but I've also had a lot of failures. 😀
@Theanimalfarm077 Жыл бұрын
@@krysb25 As a vegan, we appreciate you just giving it your all! It doesn’t need to be perfect. I have some really great cookie recipes so let me know if you want them (vegan ones, if you wanted them for your co-worker) Also, for eggs, i recommend to use bobs red mill, just make sure you mix it good with the water (measurements on back) to remove any lumps, be sure not to over mix. It will look and taste disgusting but i promise its what many of us use and you cannot tell the difference!
@Theanimalfarm077 Жыл бұрын
And to be clear, i mean it will taste disgusting and look bad before you add the mixture to the cookie. When added its identical!
@hagbau Жыл бұрын
Pro tip: don’t use just one flour. Ro’s not a gluten-free baker, this is just entertainment not a practical guide.
@ElizabethNicoleSchwartz Жыл бұрын
I'd love to see a part 2 with some adjustments in the recipes to see if it helps some of the flours work better! Some of them probably can't be saved, but the ones near the top that weren't quite there maybe.
@SongbirdGaming Жыл бұрын
I've been gluten free for many years, and there aren't really many single flours that work well as a 1/1 sub for wheat flour. So I'd love to see a video comparing various brands of gluten free flour blends.
@itsmeeebrii1614 Жыл бұрын
I’m so glad you did this! My dad has celiac’s and is a Cookie Monster! Thank you for showing what each one is like with the different flours
@debprivate7840 Жыл бұрын
Don't use oat flour unless it says that it was made from gluten free oats.
@melhenline8438 Жыл бұрын
Try King Arthur's Gluten Free flour or Namaste Perfect Blend. You will make excellent GF cookies that no one will guess are gluten free. 🙂
@halfofayellowmango2661 Жыл бұрын
King Arthur’s GF baking flour is a perfect substitute!! 1:1 ratio
@kellyerinhannon8288 Жыл бұрын
The love for King Arthur’s here is amazing- I have used that brand a ton and it’s great
@kellyerinhannon8288 Жыл бұрын
@@debprivate7840100% that is so important
@chiibits Жыл бұрын
I would love to see a video where Ro tries different ratios/ingredients to make the coconut flour work in the cookie. She had so much hope for it that I would like it succeed in some fashion. :)
@faeriesandrainbows Жыл бұрын
I second this! 😜
@kellyerinhannon8288 Жыл бұрын
Totally I was very interested in that one and I bet it would be amazing with more liquid and xanthan gum but definitely more liquid
@crowprincess656 Жыл бұрын
I kinda want to see a coconut cookie! Replacing butter for coconut oil, adding coconut milk, or doing a better ratio of the coconut flour. I feel like it’s the stuff Rosina would also enjoy doing and eating!
@zannadunstrand6289 Жыл бұрын
6:59 can’t belive potato-flour isn’t a thing everywhere 🫣🫣🤭 it’s used for SOOOOO much overhere in Sweden. Not for bakning tho 😂 but for thiccening sauces, jams, marmelades And can even be used as babypowder for raw baby-diaper-butts 🤭🤭 It’s pretty much like corn starch (wich really isn’t that big of a thing here) 🥰
@jeannine1739 Жыл бұрын
We have it here in the US, but predictably, we usually call it potato starch, not flour. It's not as common as corn starch, here. We grow and eat a LOT of corn in various parts of the US! We have corn starch, corn meal, corn grits, corn flour (a very fine grind of the whole corn, not just the starch), and masa harena which is basically ground up dried hominy (lye activated corn), and is used for making tamales, corn tortillas, etc.
@marcilk7534 Жыл бұрын
I have some Scandinavian cookbooks, and I did notice potato flour was used quite a bit. I haven’t tried any of the recipes using it yet.
@maureenfortner5627 Жыл бұрын
Potato starch great to thicken gravy, mix with a little butter or oil before adding liquid.
@kriisi2889 Жыл бұрын
I love to use only potato flour for Swiss roll batter, and it comes out fluffy perfect. Made it once for my friend who has gluten free diet, and now I always use it for Swiss rolls. So it also works for baking, but probably suitable more airy than as dense goods as cookie.
@zannadunstrand6289 Жыл бұрын
@@jeannine1739 get it 🥰 thank you for knowledge! My guess was that you used corn-starch instead of potato-flour (wich is potato-starch) thanks for confirming 🥰
@zannadunstrand6289 Жыл бұрын
Would love one on egg raplacements!!
@thelifeauthentic Жыл бұрын
That would be cool! I like to use banana or applesauce for egg replacements. :)
@teresaspurgeon1013 Жыл бұрын
Ground flax seeds or flax seed meal is a great egg replacement. You just add water. Bob's Red Mill has the measurements on the bag.
@SerenityHills-he7uu4 күн бұрын
Chia seed also is good for a replacement as well as flaxseed as I seen someone else say! And flaxseed, dissolves kidney stones!
@JohnnyTheDogg7 ай бұрын
I am SO impressed, put all the time on researching all those different GF flour options! THANK YOU SO MUCH
@hibahtahir2391 Жыл бұрын
Ro: "I'm overdressed as always and ready to bake!" Me on the couch in my pyjamas waiting for her video to come out...
@teresamorgado4558 Жыл бұрын
Me: Underdressed as always and ready to watch!
@maydavalle Жыл бұрын
🤣🤣🤣
@jennifermanion5536 Жыл бұрын
Loved this video!! Dairy replacements would be cool. They did a whole GBBS episode on that a couple of times ❤️
@ancestralappetite9946 Жыл бұрын
Loved this video, Ro! I was really hoping cassava flour was going to make an appearance!!! I love its texture when making cupcakes, and I've tried it with cookies, too. Cassava claims to be a 1 to 1 swap, I find it depends on the brand and what you're making.
@faith.m7814 Жыл бұрын
This is awesome to see the differences! I usually use gluten free flour specifically for baking from Walmart and I’ve found great success with it. It’s primarily composed of rice flour.
@lylasartistry7885 Жыл бұрын
This needs to be a series ❤ love ya ro
@HeyItsMeChelseyOnYouTube Жыл бұрын
You look like the embodiment of Christmas. I loved the concept of this video SO MUCH Ro. Perfect content as always. Thanks!
@tiger4thewin Жыл бұрын
Wow I love this idea! I’ve always wondered what different flours would be like, excited to see the results!
@matildaanivy8931 Жыл бұрын
I love that she loves science and baking and she just mixed them both together to create the best video!!!!!
@hibahtahir2391 Жыл бұрын
Hi Ro! Love this video! I just wanted to tell you that you inspire me so much and you have helped me through many difficult things. You light up everyone's day and you are an incredible person with a great personality. I love you
@rcdoodles6214 Жыл бұрын
Very fun video. As a person with celiac, my favorite baking flour is Bob’s Red Mill 1:1 gluten free flour which is a combination of several gf flours. Great for cookies. Works very well for quick bread recipes that call for oil and some plain Greek yogurt which helps offset the drying, grainy tendencies of gf flours. Thanks for sharing your results!
@hibahtahir2391 Жыл бұрын
Ro: Here Mike, I got you something! Mike: I don't want it! Ro: It doesn't even get to be in the line-up I was anticipating Ro getting to talk about this cookie again at the end since she started making it and said it smelled like fish food. Love you Ro! Try dairy next!
@romanprice6032 Жыл бұрын
Yes! I would love to see more of these baking experiment videos! I love getting to experiment with substitutes when I have the chance!
@MsAmericajapan Жыл бұрын
I love Mike's reaction when Ro throws a cookie at him "I don't want it!" 😂
@eileengalindo4949 Жыл бұрын
Same
@alissatanner2955 Жыл бұрын
I like that reaction too
@mariapriebe4685 Жыл бұрын
Loved this! I’m gluten intolerant and my husband is lactose intolerant so I’m always loving stuff like this.
@DistrarSubvoyikar Жыл бұрын
This inspires me to try baking cookies with almond flour or coconut flour (with corresponding recipie tweaks), as your description of the flavour of those sounded really yummy
@ragreen2 Жыл бұрын
I'm thinking that Ro could adjust the coconut and almond flour variations to be right up there with the oat flour 1:1 version, maybe even better (?). I have an almond allergy, so oat and rice would be the 1:1 recipes I would be most interested in trying.
@chelseabarnts1245 Жыл бұрын
I was waiting the whoooole time for the oat flour, haha. It's always my go-to for cookies! I think a lot of GF flours have their place, just for different things. Like, cauliflower being last here makes total sense, but cauliflower crust and gnocci is sooo good!
@maggiealelew Жыл бұрын
Yes! More of this! Baking science I wouldn’t have known!
@impossiblequake Жыл бұрын
thank you so so so much for this video!!! my mom has celiac and we've struggled a lot w/ baking. we've been hoping you'd do some videos on gluten-free recipes and we all rejoiced when i put this on and you said all of the flours were gluten-free (except for the control of course). we'll definitely have to try oat flour next time we make our chocolate chip cookies. thank you again and i can't wait for the next video 🥰
@jeanleibel7144 Жыл бұрын
Just make sure your oat flour is made from gluten free oats, as many people with coeliac can’t eat oats!
@jayysstar2657 Жыл бұрын
@@jeanleibel7144 True, my friend can't have gluten and I always forget to check so my recent favorite has been chickpea flour, but it can be hard to find. 😅
@LisaMariaGravity Жыл бұрын
Loved the video, and I believe this series has a lot of potential! I'd love to see how different types of sugar would react, cocoa powder, egg replacements, anything really! Let the science begin 😋
@tynebaker Жыл бұрын
This was great. Would love to see more of these! Super helpful if baking for crowds with dietary restrictions.
@kellyerinhannon8288 Жыл бұрын
Hi Ro! I have celiac disease, (which, if anyone hasn’t heard of this is when you can’t have gluten) and I have loved your channel for almost as long as you have been on KZbin, so I really appreciate this! I also have your cookbooks and I was really happy to see some gluten free recipes! You are awesome!❤ Also, if you are looking to make any gluten free cookie recipes, sorghum flour is great, and also all of those that you used would probably work if you add in xanthan or guar gum, but this video is really cool to see that there are some flours that you don’t really need to add that in for!
@JennyJin-YoungLee101 Жыл бұрын
You are appreciated Ro ❤
@hollyshoemaker Жыл бұрын
Love this! I do low carb baking in order to keep my blood sugar levels in check, which also means gluten free. I've found that a mix of 3 parts almond flour to 1 part coconut flour gives the best result. The coconut flour allows it to have the height of a good cookie and the almond flour gives the crispy edges. I baked a bunch of different cookies for the family at Christmas (6 dozen to be exact) and came home with only 5 cookies.
@mckinlythompson1150 Жыл бұрын
I would love to see a part 2 where you tweeked each recipe then taste tested them again!!
@D3adlySw33t Жыл бұрын
I work at a gluten free and vegan bakery so this was really cool to see! We use the bobs red mill brand all purpose gluten free flour which is a combo of a few of the different ones you tried but with a main base of garbanzo bean and fava bean flour! We also use sorghum and oat flour!
@varshanabi Жыл бұрын
Ever time I see a new upload it makes me so excited thank you ro! ❤
@lyssa.88 Жыл бұрын
Many gf flours (including the one I make at home) are made with a mixture of rice, tapioca and potato flour! Now after seeing how each of these flours react individually it makes sense how it works so well!
@trinaq Жыл бұрын
Thanks for the recipes, Ro, cookie baking season is definitely nigh! 🍪😍
@TinaRN Жыл бұрын
I’ve learned by doing keto baking that you really need to mix 2 “flours” to get a result, anywhere near, equivalent to regular white flour. Almond is my favorite, but it needs a bit of coconut flour and baking powder to give a good result. Mine always turn out beautifully. Thank you for showing us this!
@krireshin Жыл бұрын
I do ALOT of substitute baking and as soon as I saw this video I said to myself "I hope she tests oat flour and loves it as much as I do." Maybe with your influence oat flour won't be so difficult to find and the prices might come down a bit. Thank you for making this video!
@macuisinesanssulfites4101 Жыл бұрын
Oat flour is nothing more than ground oats. i never buy any. I just use a coffee grinder and make my own.
@koastergirl3306 Жыл бұрын
how did she scoop each one so perfectly, i love her! x
@RayJustBreathe Жыл бұрын
I can't wait to watch this, I love your baking videos! Love you Ro!!
@emmaadams4433 Жыл бұрын
I really love this❤️❤️ I have had Celiac Disease my whole life and baking is a STRUGGLE because a lot of gluten free flours just don’t work the same in regular recipes
@roseymik Жыл бұрын
Have you ever thought of making sourdough and incorporating it into baking? I would love to your take on it! Also having this replacement test is amazing and I thank you for doing so, many people cant have regular flour and it's great to know what alternatives can be used for at least your cookies 1v1! Much love from many years of watching ❤
@Brooksie603 Жыл бұрын
This was a great idea. Over the years I would see people ask about the use of replacements for regular flour and never saw anyone try them all in one video. I saw someone mention sugar replacement in recipes. I've tried doing that once or twice. No matter what you are trying to replace, if you love the original it will not be the same, but if someone has to avoid the ingredient, it's nice to have the best option.
@barbiebarrios4908 Жыл бұрын
I Love the Same Cookie Recipe with 12 Different Flours and thank you, Ro 🍪💙😍💕
@emilyloh Жыл бұрын
omg it was so interesting to watch!! would want to see the different butter, milk and egg replacements!!! ty for such a great video ro! ILY❤
@wisdomkengela39 Жыл бұрын
You inspire me rosanna❤
@raechan4981 Жыл бұрын
Lol I love the end when she said here Mike got you something and throws the gross cookie at him as he screams I don't want it! I can imagine him trying to run away and dodge it. 🤣😂
@WitchWords Жыл бұрын
This video is spectacular. Answers many questions I've always had. You cracked me up with the "Bark Cookies" for deer. I always use the traditional Toll House recipe. I never would have tried the cauliflower four. Ew. I could almost smell it from here! HAHAHAHA when you smelled it, then tasted. But A+ for being a trooper and taking one for the team!
@joodharb6703 Жыл бұрын
Let's hope 2023's videos will be full of more Justine and Ro vids!🤞🤞🤞🤞❤❤❤❤
@BrightestBlessings7899 Жыл бұрын
As a gluten free parent with children who are also gluten free, I learned that various gf flours are sensitive to elevation. We are at 1230 feet above sea level and it has taken along time to adjust my cooking times from Golden BC at 2,600 feet. Things cooks way faster lower down. We use a mix of gf flours and xanthan gum in our baking. Makes a great 1 to 1. The flours you have used need an emulsifier. I would guess that banana flour is made from dehydrated banana peel. Regular flour in my home IS gluten free. Dairy replacements would be great. Brightest Blessings
@aquaticgaming3912 Жыл бұрын
I immediately clicked on the video when I saw the notification! I love all of your videos!❤❤
@termonjai Жыл бұрын
Thank you for testing the different flours. I didn't know banana or cauliflower flour even existed. I have a gluten free friend in my friend circle, so excited to try oat flour for my holiday cookies this year.
@just.Reneeee Жыл бұрын
i dont know why but the "alright im overdressed as always" was really funny 🤣
@jiwonchannel1163 Жыл бұрын
OMG this is crazy, you actually randomly popped up in my head a few days ago cause I used to watch and love ur videos when I was little, it's been 9 years since the last time i watched one of u're videos, and now u suddenly were in my youtube recommendations, wow this crazy, and I'm very happy to see that you still make ytb videos after all these years, this just made my night
@alienlego3226 Жыл бұрын
I’d love to see replacements for eggs. I think that would be interesting.
@andreamatheson5760 Жыл бұрын
This has been sooooo helpful for me. Two of my kids have coeliac disease so this is a game changer for both me, and my daughter who loves to bake and loves your channel. We decided to use rice flour today in her red velvet cookies and they've turned out fab, so she's chuffed! Thank you so much, we usually don't have luck with our gluten free cookies. A video on how these flours behave in cake recipes would be amazing.
@cb8957 Жыл бұрын
I grew up baking gluten free from my mom. And so this was highly entertaining because with each one I was like yep, it will do that, oh yep not good, good choice on that one! 😄 Thanks Ro! ❤
@Escee2024 Жыл бұрын
Thank you for this! I always bake at my job and my co worker has a gluten allergy. It'll be nice to make some cookies for her. She works so hard
@phoenix2.020 Жыл бұрын
Great video, Ro. I think it is so interesting that you experimented with 12 different flours! Must have been a cookie adventure! 🍪 😋 😊
@chebikitty5566 Жыл бұрын
My mum is gluten free and we have done lots of experiments on what is the best flour for replacements on recipe. Another thing that has alot of replacements, pasta. We have done so many tests of which pasta is best. Corn is the best we found.
@BeCurieUs Жыл бұрын
I would def watch a reconfigure episode where you iron out the flower amounts! I have always wanted to use Cricket flower as well if you wanna throw that in the mix :D
@itstriforcehero08 Жыл бұрын
The fact that you only changed one ingredient and it changed the textured and flavors so much! Baking really is a science…
@katiebrey9707 Жыл бұрын
This was super helpful, it would great if you could include the brands. Also it would be so helpful if you could do a sugar and dairy replacement videos! Love you videos!❤
@spangelicious837 Жыл бұрын
When I was looking into banana flour, since it's made with banana peels, it was said to use a little bit of banana flour in your regular recipe. So if your recipe calls for 2 1/4 cups of all-purpose flour, you'd replace about two tbps of that with the banana flour. It's supposed to help with the shelf life, keeping the cookies fresh longer. So that might be worth researching and looking into.
@LaurenGrangerBeauty Жыл бұрын
I would LOVE to see a butter or egg replacement recipe for baking
@helloooo1622 Жыл бұрын
you literally made my day when you said they were gluten free as I’m gluten free and struggle to find alternative things to flour that actually work well!!
@Bananabreadtrytry Жыл бұрын
I love your videos your funny and a very good cooker *edit your makeup is VERY VERY NICE I LOVE IT*
@Glutenfreeme83 Жыл бұрын
I am so happy you did this! I have celiac disease and not a lot of people experiment with gluten free things! This made my day!
@Rosemary_fern Жыл бұрын
Thursday night I made the brownies from my nerdy nummies cookbook! They were soooooo good
@Rosemary_fern Жыл бұрын
NOO WAYYYYYYYY I GOT A HEART OMGGG
@fuzzylittlespider Жыл бұрын
As a Gluten-free person im really greatful that you made this video. And now I know that oat flour is really good for cookies Thanks Ro!
@winxclubfangirl5227 Жыл бұрын
Those cookies look tasty and chocolate chip is my favorite 😋 😍
@karlalaine6728 Жыл бұрын
I love experiments like this. It's so amazing to learn and see the differences and the effects. I hope you do more like this.
@sarakusler7604 Жыл бұрын
You need to try bob mills gluten free flour! It’s 1 to 1 and it tastes so good! I’ve even made your recipe with it and with plant butter since I can’t have dairy and it’s fantastic!❤
@PlaceForFaith Жыл бұрын
I usually add a couple of tablespoons of arrowroot flour when using almond flour. It’s also a good idea to refrigerate the dough before putting it in the oven so they don’t spread too much while backing.
@ryanstrain Жыл бұрын
I would love to see her do cupcakes but frosting replacements. Cream cheese melted cheese etc.
Very rarely do GF bakers use only one type of flour usually its a mix of a few different ones to get the texture you want. There are quite a few GF Cup for Cup flour mixes by different brands that claim they are a 1 to 1 substitute. I would love to see how they each stand up!
@kaileymccloud8237 Жыл бұрын
Loved this video! Recently had to start a GF diet due to a celiac’s diagnosis and this video is honestly really helpful as someone who is trying to find replacements to make things I used to love. Thanks for this ❤
@alyssacayla3561 Жыл бұрын
This was super fascinating how each flour made it different. I just substitute a normal recipe with gluten free flour it normally turns out perfect trial and error. I bake gluten free cookies all the time and usually they have a mixture of these flours in them. I would love for you to try more recipes altered.
@amandaredd3057 Жыл бұрын
I make a lush banana dark chocolate chip bread using coconut flour and truly I only need 1/4-1/2 a cup of it and TONS of wet ingredients! Soooo good
@whitneya7578 Жыл бұрын
In my 16 years of gluten free baking, oat flour is hands down the best flour substitute for cookies. Adding a little brown rice flour and tapioca starch will improve texture and chewiness. Most of the time you need a blend of flours in order for gluten free baking to be a success. Please do a video of store bought gluten free flour blends! That would be an interesting one!
@catreinert818 Жыл бұрын
Almond flour and coconut flour are keto replacements. so this is very helpful for me, because I have these in my pantry for when I do keto.
@hotspikes17 Жыл бұрын
I love using almond flour in chocolate chip cookies. I have noticed that when I make them I have to use a whole bag of almond flour like 4 cups or more to get a regular puffy cookie instead of that flat one but both are very delicious. One of my favorites when I'm dieting.
@lisakelly77648 ай бұрын
This was a riot! I loved it! Of course I wouldn't directly replace one to one any of these flowers (well, okay, maybe the oat flour). I like using Cup4cup - corn starch, white and brown rice flour, potato starch and tapioca. It's light and fluffy with no weird after taste.
@courtneyunruh Жыл бұрын
As someone who has been gluten free for many years one of the first things you find out is the singular flour replacements don’t work as well as a flour blend. You can make your own or use a premade one like bob red mills 1:1, King Arthur’s, or cups of cups. I also add cream cheese in my cookie dough and it helps make it chewy and delicious.
@yunorotten Жыл бұрын
As gluten free (and other dietery issues too) I was excited to see the comparison, but a lot of these wouldn´t be okay with other allergys or dietery issues. Also I noticed that there weren´t flours that we usually use in gluten free/wheat etc allergy baking in my country, which are corn flour and teff flour, we also mix flours and straches to get a good consistancy like mixing part rice flour and corn strach or potato strach. Also I don´t like how buckwheat tastes, it kind of sweet and not in a good way and there´s sometjing about it´s taste that just lingers in your mouth, and it is something that is used in baking in my country too
@-.Tristan.- Жыл бұрын
I would love seeing a video all about your recipe testing process, I know it takes a lot of work to refine your recipes and if you could take us along and get content out of it, it’s a win win!!
@lostdogfarm4513 Жыл бұрын
I was looking for a gluten free cookie recipe and this video delivered and then some. You are a riot! I can’t think of a time I enjoyed myself more watching a baking video! Cheers!
@sssmPatriot51 Жыл бұрын
I'm totally trying the #1 Oat Flour and then Almond Flour, which I use all the time for other delights...thanks this was really fun!