Make EIGHT different cookies from ONE gluten free cookie dough!

[@Warrior-In-the-Garden]

Yes Queen! I shall carry this recipe to the corners of cookie world and tell tales of your victory over the kingdom of Gluten. You are amazing!

[@Sbannmarie298]

Fun!

[@LetThemEatGlutenFreeCake]

Oh my gosh!!!! This really MADE MY DAY!!! You are the word queen and YOU are amazing 🥰🥰🥰😍😍😍

[@tammi67able]

Wow!!! Beautiful & amazing!!! thank u, this solved my Christmas cookie issue 😂 Definitely subscribing. . Thank u & God bless u❤

[@douher6666]

You are GODSEND!!!! I find myself watching and rewatching whenever I have a sweet tooth!!!

[@joannadavis6716]

This is the best GF cookie recipes I have ever seen. I am a celiac. So grateful to you for your creativity. Looking forward to making Valentines cookies.

[@LetThemEatGlutenFreeCake]

Thank you so much!!

[@SamanthaBellerson]

I did this in the last two days and EVERYTHING here is amazing! All perfect! Nothing tastes “gluten free” either! I am going to be forced to do these every year! Every year I am always craving cookies, and jealous of my husband getting to eat them all. Now I don’t have to be! Thank you! Another winner!

[@LetThemEatGlutenFreeCake]

Awe, that's wonderful!!! I'm so glad you liked them 🥰🥰🥰

[@renel7303]

I'm a big fan of multi result cookie recipes. Been doing this for years. Gets you a great looking cookie platter without 3-5 dozen of each variety. Well done!

[@LetThemEatGlutenFreeCake]

Me, too!! Thank you so much 🥰

[@kimkkillen]

Thank you!!! This is a wonderful Holiday gift for your subscribers!!!! I need to go shopping and get baking! Merry Christmas and Happy Holidays!!!

[@LetThemEatGlutenFreeCake]

Thank you so much!!! I hope you enjoy them! Merry Christmas to you, too 🥰😍🎄

[@_siggis]

You saved my Christmas! Every Christmas by grandma bakes heaps of different biscuits (7+ types) for the family that last us the whole holiday but recently I was told by my doctor to not eat any gluten. I've been a bit lost when it comes to what I should have instead, because there isn't a big selection of glutenfree biscuits and cakes in the shops where I live, so this video is perfect! And even better they all are from one base🥰

[@LetThemEatGlutenFreeCake]

Awesome!!!! You're all set! I just released a new one with 5 different cookies from one dough as well. Check it out on my channel 🥰

[@annasolovyeva2794]

So awesome! We’ll try your cookie dough recipes this season

[@bhallmark3390]

Wow, I am amazed at the versatility of this dough!!!😱. Each cookie variety looks delicious….😊. I will certainly check out your recipes because they are so unique. Thanks Kim!……-Brenda

[@cheripowers9924]

Commenting again :) So I made this recipe yesterday and I struggled with the Italian cookies. I couldn't get the dough thin enough to pipe out. I added 2x's the amount of milk and no go. They were very "gluey" and sticky, and they came out like a thin stick. I'll do something with them, like dip in chocolate and sprinkles. The other cookies turned out great. Anyway, I compared the flour blend I use (mock Better Batter blend from a different gf baking site) with yours and the mock BB has more rice flours as well as a potato flour, along with the starches. I'm not giving up, but I would definitely say Better Batter probably isn't the one to use. Hopefully this helps others :)

[@LetThemEatGlutenFreeCake]

Thanks for giving everyone a head's up about the flour blend 🙂

[@jennybee42]

I highly suggest getting the items needed for Kim's blend. I've been able to find them easily in Texas and in Michigan when I visit my parents. The biggest hurdle was finding the rice flour, but I get the Erawan brand from a local Asian market and it's perfect. It's so much cheaper making my own than buying a premade mix.

[@cheripowers9924]

@@jennybee42 I agree, making your own is tons cheaper. I can get large bags (25 lb) of brown and white rice flour at The Chef's Store, use to be United Grocers. Do you have one of those in your area?

[@jennybee42]

@@cheripowers9924 I do actually, but I haven't tried the other rice flour they carry. I know Bob's doesn't work nearly as well as Erawan does, it's much much more grainy. The Erawan brand, or the Authentic Foods brand Kim recommends are very fine. I should try it out sometime and see how fine it is.

[@angeliamoore6973]

You just made Christmas joy

[@gabrielaacolee]

The best recipe!!! Thank you ❤❤❤

[@LetThemEatGlutenFreeCake]

Awe, thank you so much!!

[@vindumaharaj104]

Just in time for Christmas! Thank u😃

[@kathycumming637]

You are Amazing thank you for sharing!

[@jennybee42]

Kim these are the BEST cookies I've ever made. I bit into one of the buttercream frosted cookies I made and I was instantly reminded of Lofthouse cookies. I died and went to cookie heaven. The pecan squares and cinnamon roll cookies are super delicious too.

[@LetThemEatGlutenFreeCake]

So glad you liked them!!!

[@Elensaire93]

Thank you so much for this recipe! I can’t wait to try these!

[@majonag]

This is just what I needed, thank you!

[@LetThemEatGlutenFreeCake]

My pleasure!!

[@solmma]

Thank youuuuu

[@whitelightsheddinweedsmokin]

Incredible all those delicious festive ideas. Yummy thumbnail!

[@LetThemEatGlutenFreeCake]

Thank you so much!!!

[@TyrealH]

I just found your channel, I'm losing my mind!! I'm telling everyone I know about your videos!! I can't wait to try some out today!

[@RyouNoMegami]

GENIUS !!! wow this is such a great idea to bring to a holiday dinner 🎄 or to give as a gift 🎁

[@LetThemEatGlutenFreeCake]

Thank you so much!!!!

[@juliec1993]

Great video! Such a cool concept 😃

[@LetThemEatGlutenFreeCake]

Thank you!!

[@meganlokemoen-steege3788]

What an excellent idea! I can’t wait to try!

[@LetThemEatGlutenFreeCake]

Hope you like it!

[@therandytomato5679]

8:55 I'd call them vienna eclairs... or vienna eclair halves, for the individual piped bits I guess. I think the halves by themselves might resemble a vietnamese cookie as well, I forget the name though.

[@DebraSears-k8y]

Looks delicious ❤

[@LetThemEatGlutenFreeCake]

Thank you!!

[@cheripowers9924]

Thank you for this! I'm going to give it a try for my family this year and subscribe to your channel because of all the great bakes you have here :)

[@LetThemEatGlutenFreeCake]

Thanks so much!!!!! Happy baking!

[@kathartzell4856]

Beautiful!

[@LetThemEatGlutenFreeCake]

Thank you so much!!!

[@Sbannmarie298]

Yum yum yum! 😊

[@karenraabis5296]

They look amazing! I have made a few cookies gluten free. My family come from Norway way back of course but we make krumkaker every year. It is similar to a pazelle but we make it into a cone. So fun every year!

[@LetThemEatGlutenFreeCake]

I've seen it and would like to try krumkaker some time. Don't you need a mold for baking each ring?

[@leiarey3967]

Can’t wait to try this!! I love your recipes!! I made GF bisquick out of your gf flour mix and am able to have sausage balls again!!! You’re awesome!!!

[@LetThemEatGlutenFreeCake]

Thank you so much 🥰

[@annetteverlaque9718]

I'm so impressed with what you have done its something I love to have in my cookie jars but can't afford to buy cookies myself and my great grand daughter are celiac and it's no fun I would love the recipe as it would be written down to follow love them 😊♥️

[@LetThemEatGlutenFreeCake]

Thanks so much! You'll find the recipe link in the description box below this video. It will take you directly to the recipe, which can be printed out with the click of a button 🥰

[@thesaltycooker]

Fabulous video!!

[@LetThemEatGlutenFreeCake]

Thank you!!

[@12Sanguine]

It's almost 'next Christmas' please please please make a follow up video!

[@betsyward9777]

Yay! Thank you!!! Anyone know what I can use to substitute for egg yolks? (Egg allergies in my family.) After searching, I found many recommendations for Egg Replacer but I’ve had less than good results with that. It is the easiest to use so I may give it another try. I was hoping ro find something that added fat as in egg yokes. Avocado is the only thing comparable. So back to Bob’s Red Mill Egg Replacer.

[@fish2038]

Golden syrup replaces eggs Try it! You might need to test a few tablespoons and see what the measurement is for replacing 1 egg!

[@enkisdaughter4795]

You could try a chia egg

[@betsyward9777]

I made gelatin egg. Worked perfectly, no added flavor, n added sweetness. 1 1/8 tsp powdered unflavored gelatin plus 3 T hot water blended with a frother. Easy peasy!

[@LetThemEatGlutenFreeCake]

Would Just Egg work? I haven't tried it yet, but I've seen it at my local Walmart.

[@betsyward9777]

@@LetThemEatGlutenFreeCake It might. But I haven’t checked it’s ingredients (lots of food allergies here). So the Knox gelatin worked perfectly and I had it in the pantry. And everyone loved the potato chip cookie. This is my go to cookie recipe now. Thanks for all your experiments and expertise!

[@karenq2073]

Thank you I have celiac it’s hard to find a good cookie recipe without them crumbling 🎉

[@LetThemEatGlutenFreeCake]

My pleasure 😊

[@oliviah9858]

Trying these this weekend for my son’s birthday party! We both have celiac and I’ve always wanted to try my hand at decorating cut out cookies. Do you happen to know what brand of meringue powder is gluten free for the Royal icing? The only one I can seem to find is Wilton which doesn’t say gluten free but it seems like from searching Facebook groups a few people have used it without issue. Thank you! Everything I’ve made from your recipes has been life changing delicious! ❤️

[@LetThemEatGlutenFreeCake]

Awe, thanks so much! This is the brand I use that I get on Amazon: amzn.to/3UgHRyF. They state that all their products are gluten free.

[@solmma]

Do you think I could use sweetner?

[@LetThemEatGlutenFreeCake]

I'm not sure. I've never baked with artificial sweetener.

[@solmma]

@@LetThemEatGlutenFreeCake thank you!

[@jackielaurent7287]

These look amazing ,! What type of GF flour do you use?

[@LetThemEatGlutenFreeCake]

My own homemade blend. It's listed in the recipe 😊

[@eliamuro2814]

Does anyone know how to make the buttercream frosting for the sugar cookies?🙏

[@LetThemEatGlutenFreeCake]

I'm sorry! I should've put a link to that within the recipe post, and I will go back now and do that. Here is a direct link to my basic buttercream recipe: www.letthemeatgfcake.com/perfect-gluten-free-vanilla-cupcakes/ 😍

[@eliamuro2814]

@@LetThemEatGlutenFreeCake thank you!🤗

[@marymackenzie7631]

Would this recipe work out if I used a sugar substitute such as allulose or swerve?

[@LetThemEatGlutenFreeCake]

I'm honestly not sure as I've never tried it.

[@lisajones5947]

Can the baked cookies be frozen? I love to make my cookies ahead of time for the holidays.

[@LetThemEatGlutenFreeCake]

Yes, some of them. All of them except the filled linzer cookies (you can still make the linzer cookie halves and freeze those, and then sandwich them with the jam and powdered sugar before serving).

[@angelaa.8179]

Can this recipe be used to make a snickerdoodle cookie?

[@VirginiaS08]

I have never made GF cookies before. Can you freeze the dough and bake later? How long do these keep. Thanks!

[@LetThemEatGlutenFreeCake]

YES! The dough freezes very well! You can also freeze the individual cookies after baked.

[@candlegirl1973]

How long are these good for if the dough is left in the fridge?

[@LetThemEatGlutenFreeCake]

I wouldn't go more than 3-4 days because of the cream cheese and egg yolks.

[@candlegirl1973]

@@LetThemEatGlutenFreeCake thank you for getting back to me.

[@chantalscott7985]

Kim.. you are Too cool!! These look amazingly simple (when You do it... I'm never as graceful. Lol😂) Question -so when you chill for different varieties, you're portioning out to 8 dough balls, correct? (not just 2..?) Thanks

[@LetThemEatGlutenFreeCake]

Thanks so much, Chantal! I'm portioning them out into 8 portions, but some of them don't get refrigerated right away. Only the 2 are refrigerated right away, the cutout sugar cookie dough and the dough for the cinnamon roll cookies. I then add any add-ins to the other doughs and either bake right away (like for the potato chip cookies), or mold and then refrigerate (for all the rest--chocolate, cranberry, linzer, etc). I hope this makes sense!

[@chantalscott7985]

Okay cool.. but if say I'm not ready to make any after mix/prep dough, I could just refrigerate them all ,correct?

[@LetThemEatGlutenFreeCake]

@@chantalscott7985 oh, yes, absolutely!

[@dawnc1419]

Hi, my daughter is a recent coeliac, she doesn't like cream cheese can I use all butter?

[@LetThemEatGlutenFreeCake]

Not sure if that would work, but you can't taste the cream cheese at all.

[@pilysha]

hello! i'm new here, this looks amazing! i cannot wait to cook all of them! :D but i can't find the Kim's all purpose flour recipe, can you tell me pls where is it? thanks!

[@LetThemEatGlutenFreeCake]

You'll find the link to the recipe in the description box below the video.

[@angipalmieri4591]

Hi. I used a different flour that is GF and it is kind of sandy and my daughter doesn’t love the taste. Does everyone love this flour or did you use something else? Thx!!!

[@LetThemEatGlutenFreeCake]

I always use my own blend, which is not a sandy or gritty texture at all. The recipe for my blend is linked within this recipe.

[@nakengebinti2849]

What about using egg whites instead of egg yolks, can it be done?

[@LetThemEatGlutenFreeCake]

No, egg whites won't work.

[@nakengebinti2849]

Ok, thanks for the response.

[@pattondanielle]

Have you done this without cream cheese? My family is lactose intolerant.

[@LetThemEatGlutenFreeCake]

No, but there are dairy-free cream cheeses out there that can be used.

[@pattondanielle]

I have not been able to find one yet. :-( @@LetThemEatGlutenFreeCake

[@RyouNoMegami]

What if we don’t have cream cheese ? Is there any way we can make this without having to go to the groceries store again >.€

[@randiparis6712]

@letthemeatglutenfreecake Have you ever tried to make a Sable Breton tart gluten free?

[@gouravsartandcraft240]

Hi Mam. I request u to share any eggless gluten free recipes. I'm vegetarian. We r not eating eggs or yeast. My kids havng gluten intolerance.

[@evaabou-georgi7572]

How can I get the measurements iam not that good with google

[@LetThemEatGlutenFreeCake]

If you're on a phone watching this video, simply tap "more" underneath the video and you'll find the link to the recipe.

[@bethanycorrie7737]

Has anyone tried it with a store bought gf flour?? I’m feeling a bit lazy and wonder if I could sub with decent results

[@davidbeckam3888]

I tried your hotdog buns recipe it tasted good but bun was not soft

[@bjenkins803]

Which flour did you use? If there is brown rice flour in your mix it doesn't work.

[@davidbeckam3888]

I used white rice flour especially used in india for biryani

[@davidbeckam3888]

Super fine

[@bjenkins803]

@@davidbeckam3888 Interesting. Did the dough rise well?

[@davidbeckam3888]

I think yes

[@angelamccracken6501]

Don’t see any description box 📦! Please help

[@LetThemEatGlutenFreeCake]

It's below the video. If you're on mobile, tap "more"

[@evaabou-georgi7572]

I tried the more word didn’t work

[@jeep1570]

Kim..I'd be 900 lbs if i lived with ya.. ty for this

[@LetThemEatGlutenFreeCake]

Haha! Believe me, I have my struggles.

[@TheCrazyZebra1]

My fathers a celiac and is super dissatisfied with gluten free products on the market (hes also a little picky) would you say the cookies made from the master dough are moist? i think he hates how crumbly most gluten free products end up being

[@LetThemEatGlutenFreeCake]

Absolutely! He'll never know they're gluten free.

[@leslieadams-mueller9497]

I need help! Lol…. My cut out cookies spread 😢 I made the dough a few days ago, then l rolled it out, cut them and placed them back in the fridge, while my oven was preheating. 14 min in oven that’s it. I did put 2 pans in, one above the other. Sigh … TIA

[@LetThemEatGlutenFreeCake]

Hmmm, that's odd because in all the times I've made these (dozens), they've never once spread! And I don't even put them in the oven cold!! By chance are you using my flour blend or a store bought blend?

[@leslieadams-mueller9497]

Thank you so much for getting back to me so quickly. I used Your flour blend. I also weighed it vs scooped it. I’m also glad you mentioned that you’ve cooked them ‘not cold’ because I was wondering if I left to do out too long on the counter. I cut them using the 3/8 inch spacer. I did another test at a quarter inch and they did hold their shape a little bit better, but I still got a little spread. Thoughts? PS I’ve made your pistachio and pecan and they turned out AMAZING! 🎉

[@leslieadams-mueller9497]

Okay I think I’ve finally figured out what my problem was… I just needed to add more flour. I just kept adding until the dough wasn’t as sticky and I could make a ball in my hand. I have not tried cut outs yet but it seems to be my solution! Thanks!