I Tested EVERYONES Chicken Parm Part 2! Gordon Ramsay, Alton Brown, Food Wishes, Babish

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David Seymour

David Seymour

Күн бұрын

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@DavidSeymourOfficial
@DavidSeymourOfficial 4 ай бұрын
Thank you to Bombas for sponsoring this video! One Purchased = One Donated, so head to bombas.com/david and use code david20 at checkout for 20% off your first purchase.
@leobriccocola8141
@leobriccocola8141 4 ай бұрын
A really cool video idea could be making "Frankenstein" recipes where you gather the best components and techniques from a variety of recipes and combine them to produce the best version of the dish. In this case, using Alton's recipe as a base, using Babish's recipe for the coating, then using Chef John's cheese technique.
@AkhierDragonheart
@AkhierDragonheart 4 ай бұрын
It would probably be a lot of work, but it is the kind of thing I would like to see on all of these face offs when there isn't a clear winner in all categories.
@hermiona1147
@hermiona1147 4 ай бұрын
He does that sometimes actually.
@Loco_Robo
@Loco_Robo 4 ай бұрын
Yeah, I’ve been thinking this same thing since he did it with Fettuccini Alfredo in a video.
@MusicRoxz23
@MusicRoxz23 3 ай бұрын
I did Seriouseats buttermilk brine with Alton Brown's recipe otherwise, and adding parm+more seasoning to the crumb/chip mix. Also double dredging, fried in 2:1 butter and evoo. It's great.
@Quixan
@Quixan 4 ай бұрын
beautiful work. So use Alton's recipe, one technique from babish, and maybe Chef John's cheese.
@adams8763
@adams8763 4 ай бұрын
Chef John's cheese technique is legit. I have been making my Parm like that for years because of his recipe
@searchingfortruth619
@searchingfortruth619 3 ай бұрын
I love it when David has his mashup recipes.
@GenXBecks
@GenXBecks 3 ай бұрын
I understand the nostalgia for Alton Brown because I grew up on Good Eats, but his politics are unfortunate and he does not rock with the lgbtq community.
@Quixan
@Quixan 3 ай бұрын
@@GenXBecks Alton's TV show on food Network was GOOD Eats, and it is likely a large influence for most, if not all Food/science entertainment of the last 25 years- it was brilliantly done, it's quite unfortunate Alton is such a jerk. it doesn't save him but at least he has renounced orange man. Serious eats is a website/company of many talented food peoples one of which being Kenji López-Alt, a much kinder, humble, loving person.
@GenXBecks
@GenXBecks 2 ай бұрын
That was very obviously a brain glitch. I was there for the dawn of The Food Network and watched all of those shows from episode 1. Which is why finding out that Alton Brown is a right wing nob was so disappointing.
@Hoigwai
@Hoigwai 4 ай бұрын
Like the cheeseburger, chicken parm is one of those things that was a stroke of genius when someone had the idea to make it.
@15oClock
@15oClock 4 ай бұрын
And then a stroke when they ate it.
@DanielleSS97
@DanielleSS97 4 ай бұрын
I love that the Parmesan wheel is to you as the never ending Raclette is to future canoe
@eshadeo3409
@eshadeo3409 3 ай бұрын
exactly what i thought when he mentioned the parm that never ends!
@StruC
@StruC 4 ай бұрын
Chef John always does this. He shows these variations with a lot less work or hassle than the originals and they somehow come out great every time.
@perryrhinitis
@perryrhinitis 3 ай бұрын
tbf his lasagna is a lot of work but the payoff is immense. one of my all-time favorite lasagna recipes :D
@annbrookens945
@annbrookens945 3 ай бұрын
I do love how often Chef John plays around with recipes, tweaking them for more flavor or ease of preparation!
@patrickludwig645
@patrickludwig645 4 ай бұрын
Alton Brown's Chicken Parm was one of the best things I have ever made, but it was a ton of work. Just the same, I'm overdue for having it again!
@druggbunny8704
@druggbunny8704 4 ай бұрын
ooooohhhh my god ricotta on chicken parm sounds heavenly
@tkamm
@tkamm 4 ай бұрын
The ultimate hack for chicken parm!! Mashed potatoes! I worked for a well known restaurant in Northern California and for our free dinner they’d make us their chicken parm but instead of the useless noodles they’d lay it on a bed of mashed potatoes. Friend chicken + mashed potatoes = Win. Cheese and marinara = big win Trust me.
@annbrookens945
@annbrookens945 3 ай бұрын
Considering that I choose potatoes over pasta every time, I love this idea!
@User-zr7kk
@User-zr7kk 4 ай бұрын
So happy to see another versus video! I love all of your content David, with the versus episodes being my absolute favorites!😊
@Mandy_30
@Mandy_30 4 ай бұрын
Broiling just the sauce wow, would have never thought about that game changer!😮gotta give that a try 😍😋
@ginnyweatherbee7941
@ginnyweatherbee7941 3 ай бұрын
I think I would use Babish’s method for making the parm and use Alton’s method for cooking the tomato sauce. I think that would probably be the perfect chicken parm
@Suko44
@Suko44 4 ай бұрын
I just made chicken Parm for the first time ever,I did it completely random too,I sit down to eat and this was posted 15 min ago….
@biancajingles2690
@biancajingles2690 4 ай бұрын
I love Chef John! There isn’t a single recipe I’ve tried from his that has disappointed. I’ll be sure to try his chicken parm recipe now 😊
@KayLoo202
@KayLoo202 4 ай бұрын
Always great to see King Chef John always arrive at or near the top
@grgfrais1866
@grgfrais1866 4 ай бұрын
Altons recipe is by an order of magnitude the best chicken parm I’ve ever eaten. Kind of a pain to make but well worth it.
@brendathorpe6179
@brendathorpe6179 4 ай бұрын
Sounds like this needs a follow up where you combine techniques!
@annbrookens945
@annbrookens945 3 ай бұрын
Yes! I would love to see that!
@me-zb7qm
@me-zb7qm 4 ай бұрын
putting tangy chips is genius. will def try that
@stephenhowe3919
@stephenhowe3919 4 ай бұрын
The “good luck everybody else” made my coffee come out my nose. Bravo
@woodlandhsarchives
@woodlandhsarchives 4 ай бұрын
“We love you david” *we all say in unison*
@hufsa239
@hufsa239 3 ай бұрын
7:19 haha that diss was on point😂 loved the video as always! 🫶🏼
@annbrookens945
@annbrookens945 3 ай бұрын
I LOVE chicken parmesan! I don't know how I missed your first chicken parm cookoff, but that Alton Brown recipe did look FABULOUS!
@chimeracooks
@chimeracooks 4 ай бұрын
David idk if you have ever tried Joshua Weissman’s chicken parm recipe but that one is truly one of the most unique and delicious ones i’ve ever made! The sauce on his is sooooooooo special, I could eat it off a flip flop. Anyways loved the video!!! You make my favorite videos ever n ur so talented at what u do
@JennaVetterli
@JennaVetterli 3 ай бұрын
I tried Alton’s version because of you and I also can’t stop thinking about it
@MikeyTheCartoon
@MikeyTheCartoon 4 ай бұрын
Yes! Been waiting for part 2 since the last video
@MrWwefantripleh
@MrWwefantripleh 3 ай бұрын
We love you David another awesome video can't wait for the next one
@eleanorakaloyeropoulou6763
@eleanorakaloyeropoulou6763 4 ай бұрын
Great video! Love chicken parm. Would love to see you do more recipes by women. It stood out to me today that these were 4 men.
@tristamyers1910
@tristamyers1910 4 ай бұрын
Looovveee chicken parm! My favorite recipe is Stephen from Not Another Cooking Show!
@mellowmanta8975
@mellowmanta8975 4 ай бұрын
This is so inspiring! I want to make Alton's and Chef John's now for sure.
@hakumeisoulmates2736
@hakumeisoulmates2736 4 ай бұрын
Wow earliest I've ever been! Thanks for always putting out great content. Always looking forward to your videos!
@MikeyTheCartoon
@MikeyTheCartoon 3 ай бұрын
I’m glad you liked Babish’s first chicken parm. As much as I love Josh’s videos, I much prefer a crispy over a soggy chicken parm.
@ItsJustLisa
@ItsJustLisa 4 ай бұрын
That’s it, my son and I need to make chicken parmigiana. I have to admit, I was chuckling when you put that hunk of Parmesan cheese in the ingredients clip. The wheel that goes forever!
@phyllisreinking4208
@phyllisreinking4208 3 ай бұрын
My husband loves chicken parm. You’ve inspired me to fix one of these versions for him, but not Gordan’s. No respect for someone who thinks it’s ok to scream at people like he does.
@TheseWildAbysses
@TheseWildAbysses 3 ай бұрын
I suspect Gordon was calling for "rapeseed oil", which Americans call canola oil, not grape seed oil.
@MsWillowbayOrelse
@MsWillowbayOrelse 2 ай бұрын
Alton is amazing because he cooks with science. He breaks down why things cook the way they do.
@MayorOfEarth79
@MayorOfEarth79 4 ай бұрын
You know what's funny? Chicken Parm has been around longer than Carbonara.
@unstoppabledoris
@unstoppabledoris 3 ай бұрын
Love chef John 👨‍🍳
@Ellki52
@Ellki52 4 ай бұрын
David you really need to try an Aussie chicken parma (not parmi for you heathens) with chips and salad!
@danielsantiagourtado3430
@danielsantiagourtado3430 4 ай бұрын
Love your content! Thanks For this!❤❤❤❤❤
@jennadeagle5394
@jennadeagle5394 3 ай бұрын
Oh man im salivating watching this as Chicken Parm is my kryptonite! One variation i want to try is Mythical Kitchen's Orange Chicken Parm from their cookbook, but first i gotta try all these as they all look SOOOO good 🤩🤩🤤
@lenapawlek7295
@lenapawlek7295 4 ай бұрын
So fun to see this!!! I'll have to try the potato chips put for the next time
@hardyworld
@hardyworld 4 ай бұрын
Good Eats has always been the GOAT.
@robbiedaniels2164
@robbiedaniels2164 4 ай бұрын
My guess is Gordon Ramsays recipe is made by an assistant and he just dials it in. No real thought. He keeps losing badly
@PatheticApathetic
@PatheticApathetic 3 ай бұрын
He was trained by French chefs in Europe, so if it isn’t a French or British dish, he’s lost
@Metalwolf765
@Metalwolf765 3 ай бұрын
The iltalia squisita version seems to be the best thing going, try that one!
@TheForeverRanger
@TheForeverRanger 4 ай бұрын
Chicken Parm is my favorite food and I eat one of those "family sized" Raos Chicken Parm meals about 3 times a week.
@bernieburton6520
@bernieburton6520 4 ай бұрын
Make Babish chicken, John's cheese and Alton's sauce for the perfect extra crunchy, super savory and most complex cheese flavor. The ultimate chicken parm.
@Roady6
@Roady6 3 ай бұрын
The last one is similar to what we call a parmo over here in the UK
@realfakedoors2
@realfakedoors2 4 ай бұрын
Alton Brown = GOAT
@15oClock
@15oClock 4 ай бұрын
Haven’t had chicken parm in a while, and what should I be craving now? Poutine. Why?
@JohnHausser
@JohnHausser 4 ай бұрын
Hey David Could you review STCG Sprite chicken skewers ? Looks awesome
@khuddle731
@khuddle731 4 ай бұрын
We need an ultimate chicken parm with the best from all of them!
@wg8304
@wg8304 4 ай бұрын
@sip and feast has a nice recipe I typically follow. Except I have always wet brined my chicken. It makes a difference
@stef5853
@stef5853 4 ай бұрын
I gotta try one of these recipies
@der23
@der23 4 ай бұрын
Alton Brown will never be dethroned
@apatternedhorizon
@apatternedhorizon Ай бұрын
Alton always reigns supreme.
@carolsayre7364
@carolsayre7364 4 ай бұрын
My two favorites take first and second place.
@JCarter276
@JCarter276 4 ай бұрын
When I saw the thumbnail, I was hoping Bon Appetit’s version would be in the mix. It’s a Molly Baz recipe.
@somethingelse4204
@somethingelse4204 3 ай бұрын
You might try investigating some recipes from America's Test Kitchen. They have a lot of "optimized" recipes, including Chicken Parm.
@Avaavacake
@Avaavacake 3 ай бұрын
I smell halloween around the corner
@DavidSeymourOfficial
@DavidSeymourOfficial 3 ай бұрын
DAMN RIGHTT
@SangosEvilTwin
@SangosEvilTwin 4 ай бұрын
I wonder if, once you finally finish that wheel of Parmesan, will it join "devil cream" on the "oh my god please no more!"?
@danielsantiagourtado3430
@danielsantiagourtado3430 4 ай бұрын
YES! love this format david! Please try it with carbonara soon 🎉🎉🎉🎉🎉
@nikman2
@nikman2 2 ай бұрын
AB is just to much of a GOAT!
@SophieDouf
@SophieDouf 3 ай бұрын
you should really try to do the lasagna alvin made at babish’s channel… i’m interested if it’s actually good
@SophieDouf
@SophieDouf 3 ай бұрын
from the anime with alvin one
@Brooksie603
@Brooksie603 4 ай бұрын
I LOVE chicken parm
@lamebear6669
@lamebear6669 3 ай бұрын
Ok now look up a ‘parmo’ from the north east of England, and give your opinion on it 😅
@RedBear-wb1hi
@RedBear-wb1hi 4 ай бұрын
I'm so hungry now but it's almost 1am
@SugarWire.
@SugarWire. 4 ай бұрын
Beer Virus! 😂 🤣
@Ottoni174
@Ottoni174 3 ай бұрын
6:30 who the hell cares if its traditional or not, if it tastes good it tastes good! if you wanna be anal about tradition move to Parma, open a restaurant there and don't bother people making food everywhere else
@philoctetes_wordsworth
@philoctetes_wordsworth 4 ай бұрын
Wow.
@BradPrichard
@BradPrichard 4 ай бұрын
I often like to pretend that Mythical Chef Josh doesn't exist.
@alexamilazzo
@alexamilazzo 3 ай бұрын
Best chicken parm recipe is Joanna Gaines.
@spideymiss
@spideymiss 4 ай бұрын
ooo this should be good!
@gwenkruger1380
@gwenkruger1380 4 ай бұрын
🎉🎉
@NasaGirl007
@NasaGirl007 4 ай бұрын
Nala legit gave the same face whenever I take pics of my girl Ollie. Good job exploiting your pet for an add.
@NasaGirl007
@NasaGirl007 4 ай бұрын
I still love your content.
@jonjohnson2844
@jonjohnson2844 4 ай бұрын
Chicken and cheese...two of my favourite things, not together though.
@Graphicbitchery
@Graphicbitchery 4 ай бұрын
The last time I was this early was my birth
@shelbybaby1642
@shelbybaby1642 4 ай бұрын
When am I watching this when I’m trying to fast 😫 ok I quit
@thenubalicious
@thenubalicious 4 ай бұрын
😷💚
@marktripodi2536
@marktripodi2536 4 ай бұрын
the chicken parmiagiana was invented simultaneously in Australia and America; likely an evolution of the eggplant parmiagiana with the now suddenly plentiful and cheap chicken (in contrast to the expensive and rare eggplant for the era). All driven by a specific wave of migration from the South of Italy.
@jeswainston
@jeswainston 4 ай бұрын
Good grief, chicken parm has far too many ingredients and steps. I’ll just buy it in restaurants.
@PapeySapote
@PapeySapote 4 ай бұрын
Not really, these do, but normally it’s simple. Besides the chicken, you need seasoned bread crumbs, eggs, salt and pepper, sauce, and mozzarella. That’s it, you don’t need the flour because the eggs stick fine to the chicken, and the bread crumbs stick to the egg wash.
@MrShnier
@MrShnier 4 ай бұрын
Don't give any more attention to the Paul brothers- they are disgsuting & vile.
@josephwest124
@josephwest124 4 ай бұрын
My only real quibble was your decision to start with your obvious favorite. I think it would've been a fairer challenge to leave Alton's chicken parm till the end. I mean, you already knew that Alton's was your favorite before going into the challenge so starting off with his version seemed like it could lead to a bit of unconscious bias. And, I'm not really sure we can't say there wasn't that bias when you decide that Chef John's "feels like its own thing"--even saying it feels more like a "Milanese" rather than a parm. Perhaps, if you do a third installment, you might hold off on your obvious favorite till the last just so you don't kind of stack the deck.
@mikemayfield902
@mikemayfield902 3 ай бұрын
If there is a sauce involved I never bet against chef John. He shaves his hands though so he might be a weird one.
@lillianbohm675
@lillianbohm675 4 ай бұрын
Why does every video contain an ad. Its getting really annoying….
@maggot4life-7l7
@maggot4life-7l7 3 ай бұрын
Ever get tired of your repetitive words? "This thing". Buy a thesaurus. Omg.
@mattkennedy9308
@mattkennedy9308 4 ай бұрын
Should try some of the great @andy_cooks recipes next battles if he has one in the field...
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