I Tested Joshua Weissman's Arby's Beef 'N Cheddar Sandwich- Viral Recipes Tested

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Joshua's Video- • Making The Arby's Beef...
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David Seymour
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Intro: (0:00)
Ingredients: (1:30)
Dry Rubbing The Roast: (1:57)
Caramelized Onion Buns: (2:32)
Arby's Sauce: (4:15)
Cheese Sauce: (4:29)
Cooking the Beef: (4:54)
Constructing the Sandwich: (5:33)
Taste Test: (6:04)
Outro: (7:02)

[@pocketrip]

i thought i was watching the wrong channel for a second there

[@n.a.a]

Honestly me too 😂 i had to double check the channel's name

[@AskMiko]

Me too! I even went to his channel to restart the video!

[@needhd7159]

Same I was angry for a sec

[@NaDa-gj3gr]

I thought the playback speed was on 0.5x

[@8makes1team42]

That was me just now 😂😂

[@Starzoh]

Real talk Future Canoe's growth on youtube has been insane in such a really short amount of time alot of food youtubers really just blow up from one video and carry that momentum to establish a long career I feel like it's not like any other community on youtube

[@phillipwollandt7296]

I love the guy so much

[@8bitdaydreams]

I liked his rap song. It was hilarious

[@chrissnyder4439]

Is that who he was spoofing at the beginning?

[@peacewisewealth]

yep@@chrissnyder4439

[@goldyd144]

​@@chrissnyder4439 Yes!

[@gavinneedham2013]

Thank you for pointing out how futurecanoe has some of the best knife skills on the internet.

[@chrissnyder4439]

"You guys know how I feel about Joshua's buns..." Well, this has taken a turn

[@patriciaorellana6469]

I honestly thought this was a ‘boyfriend narrates my cooking’ kind of video. But dude, would totally watch that

[@samikay626]

I really thought it was canoe for a second LMAOOO I love that funky radioactive guy Canoe and Anti-chef are my favorite newcomers to the food KZbin scene!! Very entertaining in different ways

[@pannagasrig9535]

Glad to find a fellow antichef appreciator 🤌😌

[@Drgn8DDragonsDungeon]

Having only recently discovered futurecanoe myself... I think it's appropriate to poke fun, that's one of the main features of his videos anyway 😂 now for him to follow one of your videos in return...

[@hermiona1147]

Now I'm gonna go beat it on the couch

[@rachelbay]

Oh I thought David was doing a "my boyfriend does my voice over" video at first 😅

[@marmorange]

I LOVE FUTURE CANOE I’m so glad David is a fan too, and with a beautiful impression 😂

[@momentum3365]

David, bro, if it’s not on your list already, you gotta make room to do Brian Lagerstrom’s Pumpkin Spice Latte Tiramisu. Watched his vid and all I could think was how you should be making it!

[@lucasrussi3166]

This might actually be the first recipe from Joshua I´ll try, looks so freaking good!

[@alexanderf.6396]

If you want a very easy and simple recipe, try out his alfredo. it's very good.

[@evenoddprime]

His recipes are legit, I think people just don’t like his video editing. They can also be annoying when trying to watch back and actually cook. Still good recipes tho

[@Xaos_]

Now I really wanna see a pumpkin spice coffee dry rub on a roast 💀

[@necrojoe]

FYI, the Beef 'n Cheddar doesn't have Arby's sauce on it. It's "Red Ranch", which does have a different ingredient list. I've not tasted them side-by-side and they do seem different, but for whatever reason, Arby's uses a different sauce on the sandwich than what they offer as a side sauce.

[@mebluewater]

Yes, the red ranch is a sweeter sauce

[@characterblub2.0]

Red ranch is basically just French dressing. I worked there and that's what we were told to tell people who asked lol

[@Jason-Brabant87]

Not gonna lie, I almost closed the video when you did the intro until I noticed it was in-fact one of your videos. 😂

[@danielsantiagourtado3430]

Amazing video as always David! The apron was a great touch! RIP Michael Gambon

[@nobodyspecial91]

Waiting for future canoe to respond

[@GeriatricGamer]

That is one of the most mouth watering looking sandwiches I have ever seen

[@keesdekarper]

Actually not a bad impression of future canoe. Love that guy

[@peepysprite]

"You know how I feel about Joshua's buns" No, tell us... 😏

[@jasont3348]

The way i immediately recogmze the format of the intro lmaooo

[@aubreyjordan8308]

3:02 you guys know how I feel about Joshua’s buns 😂 david never ceases to make me laugh

[@dana_0612]

When I see your cartoon self with dotted eyes, I was like "eh? Futurecanoe?"😂 it didn't help when I was just watching his video before yours😂

[@superqueerishere]

Can you please do an apple themed fall baking video too? I am a pumpkin spice FANATIC but I feel like apple/apple cider doesn't get as much love.

[@smome7773]

You're so right about that and i love apple cider 😍

[@E2JMusic]

I love your videos for real. I haven’t watched in a while because I’ve been working, but man oh man you do a great job bro

[@Timmycoo]

That onion bun is something I will definitely use for other recipes.

[@krakenwarrior3237]

Lol i love FutureCanoe's videos, great intro parody

[@JeffO-]

I didn't see anything on IG about the west coast trip. Nice video. Lot's of stuff!

[@pinkhope84]

Because it was one or two weeks ago

[@danielsantiagourtado3430]

0:07 to 0:45 I didnt know i needed that David! Thank You! 😂😂😂😂😂😂😂😂😂

[@donnamcmanus7360]

That looked amazing! I know me...I'd just buy Russian dressing to sub for their "red ranch." Excited to see what you've got planned!

[@samanthakennedy5126]

This looks…Unreal😍😍

[@scarlettsky5302]

Speaking of Joshua... recently he posted a 300 hour beef wellington... that sure would be interesting to see 👀

[@danielsantiagourtado3430]

Can't wait For next week David! Pumpkin Spice month! My favorite time of your channel! 🎃🎃🎃🎃🎃🤤🤤🤤🤤🤤🤤

[@callioscope]

Grady Spears has a coffee rub in a cookbook my husband has used since the early 2000s. It is memorable and he pulls it out to impress.

[@nerd26373]

Joshua Weissman is a man of many talents. Seems like you've had a good time trying out his recipes.

[@MattXShaver]

😂 love the Futurecanoe impression

[@naazbutool6553]

I've recently been hooked to future canoe too! And I've been mentally comparing your videos to his lowkey 😅

[@a.person8514]

Future canoe is my jam, and I thought that I was watching him for a split second 😂😂

[@jo.comics]

I love Joshua buns. His bread's good, too.

[@saraly4130]

I had to check twice to be sure I wasn’t in the wrong channel 😂

[@Theos.]

i loved your bit at the start of the video. great parody. even got the ligma fork.

[@danielsantiagourtado3430]

LOVE it when You test papás recipes David! God bless You! Love your channel so much🎉🎉🎉🎉🎉❤❤❤

[@graefx]

That cold open made me keep double checking the account name. Well done. Down to the fork.

[@juts89]

I think the benefit of the prime rib would be it being way more forgiving with tenderness when you cant slice it paper thin from a deli slicer. I tried a different cut and it was...not great texture wise. Had to chop it.

[@yonkersz]

After watching this i had to return to the intro just because it was SO good.

[@JennRighter]

I'm so excited you used Crystal hot sauce. It's by far my favorite for 95% of anything hot sauce related.

[@JennRighter]

Unless it's buffalo sauce, which I would use Frank's of course.

[@JennRighter]

Also "you guys know how I feel about Joshua's buns"--nice.

[@vincevvn]

You should probably expand your hot sauce horizons. Crystals is basic af

[@Efore]

This is the best crossover ever

[@CliveAtFive]

This was the intro of a century!

[@PossiblyAnIrishGuy]

What was that fever dream at the start lol

[@Roady6]

A dunk on FutureCanoe

[@jacquespoulemer3577]

Linzertorte comparison. Most standard recipes use twice as much flour as nuts, I've been doing the reverse for around 50 years now and prefer it that way. It's a very easy recipe 2 cups Chopped nuts, 1 cup flour, sugar to taste (half cup), pinch salt, nutmeg (again any spice you like, pumpkin combo would be great for xmas), 8 oz (half cup) butter (room temp), 1 egg yolk (combine to form a dough, use white for egg wash. make traditional pie or cookies, fill with jam , raspberry traditional but any will work) Bake 350F 180C til lightly browned. I suggest a comparison because for me the traditional method with 2 cups flour one cup nuts is very doughy and not flavorful enough. Since it's so easy and quick to make and is great for a christmas cookie (or in a heart shape for valentine's day) David I enjoy your content immensely and hope this suggestion for a video is useful for you. Even if it isn't, enjoy the fall and our upcoming Hollow Weenies...All the best to you both Jim, retired Mexico

[@WolfieSilveira]

Something that could be nice in these videos, is to include what your family or others said about the food, im sure they get a taste too with everything thats left over, or if they dont, then tell what you did with the left overs ☺️

[@carlaarias2354]

Omdg you should try a pumpkin spice flan or tres leches!!

[@Kugaine]

For real though where does FutureCanoe keep getting radioactive chicken? In one of the newer shorts with honey bbq chicken and mac and cheese you can see the original pinkish and plump chicken, then it cuts to dark green death.

[@Reigen00]

it’s just because of post edit color correction. Because most of the time you film a video or take a photo the colors can be a bit subdued or muddy, which most edit to make it look more vibrant

[@idmarc]

what a great vid! thank you! looks DELICIOUS!! how many sandwiches could you make with that hunk of beef? 6 lbs of beef? what did u do with the rest? do i have to buy 6 lbs to make a sandwich?

[@LadyMisalein]

Future Canoe really deserves that shoutout

[@soldatjj]

oh damn shots fired! lol serioously though another great video. almost makes me want to go back to eating beef

[@coldbluestar]

I literally had to pause and check this video’s poster..I knew I clicked on Seymour and was confused why I was getting Future Canoe. Great parody of his shtick.

[@itsmilan4069]

0:07 wait a minute 😂

[@se_charlie6022]

Yum!

[@earthtoneige]

hii david, what about a “pumpkin spiced thanksgiving”. every dish is pumpkin spice inspired. could be at the end of the month to segway into thanksgiving 🤷🏾‍♀️

[@huycao100]

the futurecanoe vibe ICANT, my fav tiktok person

[@charliebrown1828]

The buns alone look worth it.

[@daltonriser1125]

I love the nice cooking guy cause it takes a lot more effort to do a bit like that while making cooking videos Also damn this came out well

[@yaboyJ64]

Sam, the cooking guy’s video on whole fish I think it was a Bronzino looks delicious if you’re looking for video ideas

[@ericfuchs123]

Pumpkin spice Babka, it’s actually a very nice idea.

[@i.m.dmented3245]

One word...YUM!

[@15oClock]

Considering October is just around the corner, just doing one Arby's beef in cheddar is already plenty; don't fret about it.

[@Bribear1977]

David, I 💯 adore you...and Joshua too 💜

[@federicomozzon1181]

for a minute i thought it was future canoe

[@danielsantiagourtado3430]

3:38 we missed You too David! But your videos are ALWAYS worth the wait! You're such a delight! You're an inspiration! Please try Colombian food! Huge Colombian fan! 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🥹🥹🥹🥹🥹🥹

[@JessiWasTaken]

waiting to see if he comments 👀

[@Koolkitty_9]

Love that FutureCanoe intro 😂

[@Xsarahm95X]

I also feel a certain type of way about Joshua's buns

[@christinabrugger7058]

Ever thought about Pumpkin Spice Baklava?

[@warthas2012]

I noticed upon watching his videos that he uses the same rating system as you used to. Guy gotta give David some credit.

[@MoonMinah93]

These videos make me hungry. Which is a good thing, since I struggle to gain weight. I know, very relatable.

[@amigo4855]

i love your vids. :)

[@8makes1team42]

Nawt the taco bell diss 😂😂😅

[@paulm8084]

Alright, thank you

[@Noonsballoons]

"You know how i feel about Joshua's buns" 😂

[@syedahamnahassan7333]

For a second, I thought I clicked on a FutureCanoe video!! I’m not complaining though, love his videos so much!

[@sandyyy_xo]

I was so confused I thought I was on the wrong channel 😂😂😂

[@v4lidity420]

futurecanoe is just yes

[@elliemay1349]

Are you going to make his 300 hour Beef Wellington? Also fantastic video!

[@hijibiji1998]

😂😂😂😂 the into😂😂😂

[@Toastybees]

lol the FutureCanoe callout.

[@sollymadeit]

🤣🤣🤣🤣🤣🤣🤣🤣🤣 Ayooo on point imitation though

[@Lil-Britches]

Man those beef curtains

[@robbiedaniels2164]

You could have easily made the same thing with a chuck roast or bottom round, which would have been 1/5th the price

[@ew1a100]

I was about to stop watching if that was how the video was gonna go 😂😂

[@Stef_T-G]

The 300h beef wellington Joshua posted recently! 😂

[@imkenzo1156]

The influence

[@MrTriple6]

Futurecanoe is the homie ❤

[@jonhaines4646]

How balanced will the meals taste when David is this salty? Stay tuned to find out.

[@flowergirl7498]

The meat looked so damn good!

[@danielsantiagourtado3430]

3:02 we know David. You love his buns SO much 😏😏😏😏😁😁😁😁

[@Joka191095]

I was SO CONFUSED when I saw the little cartoon NPC at the beginning. FutureCanoe's growth should be documented for study

[@suzu9404]

David got that knockoff ligma fork

[@yvonne5322]

I am interested to know if the Arby's sauce is the same taste as what's on the Arby's sandwich versus the packet sauce.

[@JaydenBreeze]

The sauce in Josh's recipe is my one hangup, despite my belief that it's delicious, because what's in the package and that Josh remade isn't the same sauce on the sandwich---what they put on the sandwich is called Red Ranch, which is just their version of Catalina dressing.

[@yvonne5322]

@@JaydenBreeze I wish the sauce in the packets was the same as on the sandwich. Maybe I'll try your tip. I have celiac disease and really miss Arby's beef n cheddars.

[@1UpEXP]

Ngl, bro got me less suspicious when he made his own ligma fork.

[@glockenrein]

The Harry Potter apron. 😂