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36 dollar chicken. My god ... who in their right mind actually buys that.

You have a have🥜 milk

How much butter?

Am i missing something? I followed all ingredients, measurments, but somehow mine is still runny-ish? Am i suppose to refridgerate?

Thank you for sharing this recipe. I can't wait to make this pancake for my breakfast tomorrow.

hilarious diet for a very divisive person, its cool learning this about him. do we think he really has never drank? i am curious if true.

Josh and Momma are my favorite 😊

I tried Poppi thinking it would be a nice soda alternative but after I drank around half of one my stomach started to ache but I gave it the benefit of the doubt and tried it again a week later. It made my stomach hurt again so I've come to the conclusion it's probably not to good for me 😂

Gross gross gross

🤢🤢🤮

Thanks, i hate it 😂

What, no 1980s? Risotto was huge in the 80s, along with stir fry, and profiteroles.

Hannah, from Ballerina Farm, said they have 40 plus employees and she doesn't create those meals every day because they're too time consuming. Sometimes 'they just have bread and jam' for dinner. So, there's that....

Omg everything is just for clicks now. God forbid something actually good comes through, it'll get lost in all this BS

….okay, this is fuckin blasphemy.

Oh lovely 😳

Early

It’s not just cinnamon cookies?

i don’t know whether to be concerned or disgusted

I mean , if we had such thing in my country I’d probably do this and and eat like cereal with milk when I’d have a sweet craving

The filet o fish has a half peice of American cheese not cheddar. I dont believe McDonald's ever had cheddar in their restaurants .. know that because i worked there in the early 90's. 😵‍💫

5:30 "Even though it has a ton of fat, butter, sugar...." I mean, you're saying that like deserts with lots of fat, butter, and sugar are a bad thing. That describes all the best deserts.

12:12 deviled eggs obviously

Or just flip?

"im just gonna trust the process" *Proceeds to dump the rest of the cream in* 😂

Considering how hard she tries to not say anything particularly negative about any of the chefs' recipes that she remakes, you can tell just from her face when she tried Jamie Oliver's egg fried rice how bad it must have been.

I’m not necessarily a pro at baking cookies but these looked worst than Chernobyl and when tried them I threw up on my sister. That lady forgot to say the amount of baking soda, so I accidentally put in one cup instead of one teaspoon. It exploded in my oven and burned faster than my love for Patrick Mahomes. Instead of a touchdown it was more like a pick 6.

After the hair I couldn’t go back sadly 😂

Each crumble is owned by a different person so it is possible that they were using box mix at one store. But yeah at my local one they don’t use box mix.

11:06 my dad has that nife!

Dumpy??? Rude ha

This Lockdown's fault.

Huh! I've been doing this with a plate for a while. Using the lid makes more sense though!

This is a very helpful kitchen Gadgets.

I made gum in the 90s. Very easy. We used kool-aid for flavor sometimes

This was actually so gross lol but that’s just me ❤

What is cold oil

It's amazing how Erewhon has actually boosted Whole Foods' business by being truly insufferable. Unless someone has absolutely NO other option of markets/stores to go to, or they are legitimately a millionaire (or legit just don't give a f*ck about where they spend money), Erewhon should never be their first choice... but that's their own decision. I just remember how Whole Foods was demonized, for years, loathed as "expensive", "snooty", "bougie", etc. Everyone called it "Whole Paycheck". Yeah, maybe the salad bar is a joke, at $7.99 a pound or something? Maybe $10 now? I dont know because that's not why I ever go there. First of all, it's 3 blocks from my house so I love going. But I also live three blocks from a Trader Joe's, Ralphs, Smart and Final, Sprouts, and a bit further sown the road is Vons. So for all else, I go to those places. WF and other such stores are, in my mind, reserved for speciality or high-quality items. Their seafood, for example, is impeccable. Plus, if I want to feel bougie, or there's something special I REALLY need, I can go down to Lazy Acres... but it's not typically necessary. I don't go to WF or anywhere bougie to buy staples. I would never buy almond milk, juice, eggs, or bread at somewhere like Erewhon. That's ridiculous. Basic items that are the same quality, but lower-priced elsewhere, do not need to be purchased at a higher-end market. However, I LOVE Whole Foods for a myriad of other things, from the health & body section to the bakery; their produce is always incredible, their deli, hot prepared foods, the cheese counter, the gelato, coffee, juice bar, and the countless niche foods I can't find anywhere else. For THAT reason, I think WF has redeemed themselves, so, thank you Erewhon for taking the bougie torch. And I suppose Amazon's acquisition of Whole Foods sort of helped "loosen" their image, a bit...

LOL, the video description: "A food blogger visits Arowana". An arowana (Osteoglossidae family) is a type of tropical freshwater fish. Quite popular in the aquarium trade. They might actually cost more than anything sold at Erewhon, as in upwards of $100k, so I suppose the typo is appropriate.

sorry but why english subs are arabic for me

13:34 TRỜI ƠI

I think your mum just loves your cooking 😁

I’m 22 this is my first time making eggs 🙏

yes shrink flation not even McDonalds is immune or maybe as a child my hands where small,the burger seemed huge😂

Just because you CAN throw random ingredients into a pan, doesn't always mean you should.

Who is the girl with her? She never introduce her?

He's the king of ASMR and he's hot, it's no wonder he's got so many views🤣🤣🤣

Popcorn is usually simmered in milk to get the taste not disintegrated😮

New ir old video? Either way I would love to watch.