I Tried 19 Shocking Canned Chickpea Recipes | PART TWO: Breakfast + Dessert

[@delish]

WATCH PART 1: kzbin.info/www/bejne/kHXZl6JjeJqskK8

[@guillermo090986]

I subscribed cuz I thought it was HER chanel. DARN IT

[@jellyzellyfish9113]

you put too much oil in brownies

[@me.mansi.ms.]

Please put time stamps for every recipe, to go back to check

[@lindag.9069]

Delish, pls give June a raise so she can buy herself a muffin pan.

[@wellicooks]

Oohh god !! For sure !

[@rodentmamasolo]

And a food processor....all that hand mashing was a little painful.

[@nancyhong2416]

And a candy thermometer

[@rtd1791]

Why can’t her audience just buy that stuff for her? I’m going to look for a $$$ link.

[@JokerLurver]

But doesn't she have a $500 vitamix? I mean, I'll trade.

[@chijaruable]

I can’t with this woman 😂 she’s got a great personality omg she’s adorable, super beautiful and funny af

[@RTJames-gq9xg]

Absolutely! Just LOVE her ❤️

[@artistaloca4]

☺️🤣😂👍👍 First time viewing, you got me to sub within 20 seconds, I appreciate you!!❣️❣️👍👍😂🤣😉 June: "Do me a favor, make 2-3 batches of ranch chick pea snacks." Me: "Absolutely, my new bestie!" June: Makes pizza Me: I am IN love 😍

[@Ashaliyeva]

June is definitely one of my new favorite people on KZbin! 💗 I ADORE HER!

[@Sundrop2204]

LOL I’m SO with you on that!! I may not like chickpeas or meatless recipes that much, but gosh don’t we just LOVE her creativity, super wacky zaniness, and ridiculously infectious enthusiasm and positivity with everything she makes? Plus she’s also super honest with what stuff turned out great and what didn’t. 😂😂👍👍Definitely 10 out of 10 for gorgeous personality! 👍😍😂

[@saiwenya]

the fact that she is still charming while talking with food in her mouth says it all haha

[@HelenT2703]

💚💚 the BLM message was not expected but MUCH appreciated. DELISH GIVE THIS WOMAN A RAISE for her amazing ideas and humility.

[@molliecoffey5159]

Helen Faol made me cey

[@karengarner9839]

I also cried.

[@mindimartian9821]

Has your opinion of BLM changed after a year?

[@kathyelrick4142]

While the desserts were interesting to consider, the whole episode is epic. Like, seriously well constructed, interesting, relevant, and relatable. Give June awards - not just a muffin pan. :)

[@quasimobius]

Two floury thumbs up !

[@Trinii1]

Just found your channel and fell in love 😍

[@peacefulshades]

@@Trinii1 ditto!

[@anti-ethniccleansing465]

@@Trinii1 Kathy has zero subs. lol.

[@mintbutterfly10]

Who else loves watching June more than any other cooking show!?

[@jeanneb5130]

💯 like always lol.

[@payalanavyasri1568]

I like Inga as much as June...

[@juliehanson6158]

I love her videos. She is my inspiration💝

[@christineferrario1700]

Meeeee!

[@camilleandaya6945]

🖐️

[@ceasefire281]

Personality: 9.4 out of 10. Need your own channel.

[@janicesjewels]

10.100 out of 10!!

[@msow326]

1000 out of 10 agree

[@denua22]

You mean 10 out of 10. June's youngest fan using moms computer

[@denua22]

@@janicesjewels YES

[@breakuphouses]

She has! It’s junelikethemonth

[@denny.moiras]

Don’t be shy drop that chickpea brownie recipe. Also, give June a raise because she is the literal best

[@thank9stars]

Haha, it's in the Google doc linked in the description box! These recipes have not been retested so make at your own risk!

[@denny.moiras]

junelikethemonth Lmao I just saw this reply 😂

[@cameronshaw599]

@@thank9stars 2 things: first, Black Lives Matter. Second, pumpkin pie spice tastes like bubblegum. That is the ineffable familiar flavor. Thanks for all the wacky fun! You've entertained me for hours while out of work from restaurants.

[@sosexymagazinerobinwatkins8467]

@@thank9stars 💗💗💗 YOU'RE A MAGICIAN!

[@serenitybishop6277]

@@thank9stars Unfortunately I can't find the brownie recipe anywhere in the Google docs page, only the other recipes are there and I really want to try the brownies so I commented on the video about this as well and hope it gets to you. Thank you for sharing your light :)

[@jinnekim3319]

Can you guys do a whole series with June she could have her own tv show and I would watch all of it.

[@Canny-Octopus]

The only person who posts an hour long video, and I'm down with it all!

[@kendracharley2190]

I agree I love to only watch June.

[@lydiakkelly]

I would like this also, but I would like to watch the second season of that show as well.

[@jacquelynlombari720]

The girl is bomb. She embodies the home cooker in all of us. We should have fun, experiment, and enjoy food. Period. JUNE YOU ARE AN INSPO.

[@juliab388]

I’ve started with $30 budget challenge and can’t stop watching every single episode with you; u are addictive June .... love everything u make, how u make , u are an amazing ; wish u have your own blog with billion subscribers ❤️

[@rochelledominque950]

Same lol

[@thymeforveganfood]

As someone who cooks a lot, I want to say you did A LOT of work. Was very entertaining. Thank you for your hard work 💜

[@makeitraina84]

I honestly will watch June’s videos no matter if it’s 15 mins or over an hour, she has the best personality and makes cooking so fun!! But when she spoke on BLM ✊🏿 ✊🏾 ✊🏽 I cried and some people are just gifts to everyone.. thank you June! I can’t imagine that delish is paying her enough! ☺️

[@emilysmall9137]

I love June so much. ❤️

[@Fatima-eo9ne]

It's so hard not to 💞💞

[@Fatima-eo9ne]

@Baddy Btch I see someone is a lil jelly

[@millieroldan1214]

@Baddy Btch ladies and gentlemen I see we have a Karen. She calls herself " baddy btch" but we know her real name is karen. #Black Lives Matter.✊

[@Paraclef]

@@millieroldan1214 BLEXIT

[@millieroldan1214]

@@Paraclef prove it.

[@georgianasstudio]

I think a switch to chickpea flour would make all the difference with some of these recipes :) Love Chickpeas, love what you have developed here!

[@thank9stars]

Agreed, chickpea flour would've been great!

[@killagigi]

Harina de garbanzo is what she needs

[@kristaerin6324]

Thanks for this! When she put the oat flour in the pancakes, I was thinking to myself, but why not chickpea flour??

[@ashleyegan6949]

or switching from canned chick peas to dried chick peas soaked overnight, if it works for Falafel

[@moniqueuu8777]

@@killagigi Same thing, different language (farinha de grão de bico em português).

[@Yourfriendmegan]

I honestly didn’t even realize this video was 40 min long until I read someone’s comment. Great video!

[@aeonfluxcapacitor77]

I've never cried watching a cooking show. Thank you for your honest transparency and the willingness to use your platform for more than food. While I hope breaking bread brings people together, I know it'll take quite a bit from each and every one of us to get us there. You make days brighter. 💙

[@sunishapamnani6162]

So, chickpea flour is the vegan substitute for egg in baking because of the similar function the flour serves as eggs do in baking and so the reason why these recipes didn’t work was because you used them both and it ended up being twice the “egg” amount.

[@thank9stars]

That makes so much sense. Thanks for sharing!

[@sunishapamnani6162]

Sarah America That liquid serves the purpose of “egg white”, while the flour serves as whole eggs would in baking or as they “bind” things.

[@rls4072]

@@sunishapamnani6162 what does the liquid in garbanzos consist of? Thanks!

[@bsidethebox]

@@rls4072 It's starchy water--I think it's just cooking liquid from garbanzo beans/chickpeas (some other bean liquids work too) that's maybe a little extra starchy from the beans sitting in it for however long the can's sat. People call it "aquafaba". Make sure you scoop out the sludge in the bottom of the can because just like cornstarch slurry, the starches will settle to the bottom and you want all of it for maximum foam-age. As June showed, it whips up into a stiff foam, but it will collapse back into a liquid pretty quick unless it's got something to stabilize it. Sugar does well, or you can also stabilize it with cream of tartar just like regular egg whites!

[@somethingcool0808]

@@rls4072 I believe it’s just water with some of the proteins from the chickpeas dissolved into it

[@kimchunn7437]

Can I just say you're amazing and so relatable real, instead of everyone that seems so fake. Shoot me an address if you have a PO box or something and I'll amazon you a muffin pan lol

[@StudioVegan]

33:45 touch my heart yes I watched this for 30 mins yes but thank you June for sharing this topic that I've been living with please all support those small businesses black-owned not looking for pitty at all just understanding and I felt her pain. Pain I've been holding inside for the last five months it's crazy I cry I yell thank you June also I'm veganising all these recipes :)

[@stephanieokubor8655]

June is a whole new mood and a half! Can we have a playlist on June's cooking @Delish. Absolutely love you June!!!!!!

[@Iorekbyrnison100]

I've never watched Delish before, but stumbled upon June's videos and have watched some of the other content too. Fun channel, and June is an absolute delight.

[@kimgrandy_art_]

I have become obsessed with June videos. Just delightful. I watched every second and I really dislike chickpeas.....

[@maethelz]

Started with the 25$ video and OMG been watching for 4 hrs now 😂

[@qpowiejfqpweif]

I'd like to see everything made with broccoli and/or spinach next. Also one where everything is made with almonds and/or walnuts.

[@aliciamiddlebrooks5055]

Ohh yeah, that will be grrat..i alwazs habe walnuts and never know what to make with except put them on oatmeal😃😃

[@femaletrouble]

Oh, hell yeah. I LOVE broccoli and spinach so much. I can't get enough.

[@jasmine-jn6wf]

Amazing !! One of my favorite series, by far. You can tell the effort put it was not done lightly. I’m always looking for new ways to use food, especially for a vegan like me, I appreciate it ! 💜

[@foodtravellife88]

Everyone commenting about giving her a muffin pan and more space etc. But she's trying to show people how to work with what they have in their home. No matter the space or devices. Lots of people including me don't have a food processor, blender, muffin pan or so on! Power to her for working with what she has to produce videos during this time

[@lindadepascale8290]

June, you are one of my heroes. Cooking with heart and humor. It does NOT get any better. Thank you for everything you bring to the table. Literally and figuratively. Love you, gurl!

[@laurapasveer657]

I love love love watching June cook! It is so fun and carefree :)

[@colleenscottcarmello5103]

Dehydrating the chickpeas and grinding them into flour to use for your chickpea muffins would help with the texture.. they all look so good.. my fav is the Biscotti.. omg.. I am heading out to buy some chickpeas.. mmmmmm

[@emilydillon4321]

I've been binge watching June! I'm vegan and I still watch all her videos... i feel like I learn so much and it's great inspiration to not be so ridged with recipes

[@dottythefirst114]

June, you never fail us. I am so grateful for your cooking/baking experiments/experience...I now trick my family with chickpea brownies and cookies, so the kids eat a little bit healthier versions.

[@kavitamohammed3598]

I could literally watch her all day, I subscribed to delish just for June. June make your own channel please!!!!

[@amysimonbiz]

Discovering June has a potty mouth makes me love her even more...which is pretty difficult as I love her almost as much as June loves baking! LOL

[@quasimobius]

lol, yeah, I have a heart as big as all outdoors, but a mouth like a sailor.

[@foodtravellife88]

Just found June and am addicted especially to her dollar dishes!! I love how she uses anything and everything just tries stuff and it usually turns out good. Also love how she is pretty much zero waste!!! Trying to live more like her daily

[@lovecrop]

i subscribe to delish just for june. wish she would have her own channel, just binged about 8 videos of hers in a row lol

[@lostbeyondpluto]

June brings me such joy.

[@dianapovero7319]

Oat flour is water soluble fiber, hence the "mush" ( too much water in the end product) use wheat flour if you can & you'll get "American" pancakes. Also, if you use unsalted chickpeas for sweets & "meregues" you get a less earthy more nutrall flavor. Mushrooms, like not just the big three, but some of the wild ones would be awsome...ever made enoki & oyster musshroom stem carnitas? It's my fav.

[@robynw8223]

throw chickpeas into a banana smoothie for extra protein :) cant taste it - it's really good! Also vanilla extract, peanut butter or peanut butter powder, cinnamon, and your choice of sweetener :)

[@meehoww]

One good thing about quarantine... discovering June! Love her humor and down to earth budget friendly no frills cooking style

[@A_newlife]

Just a thought: The faba flat candies in the icecream with peacans = RockyRoad 😍😋

[@SoyBrig]

Great idea!

[@Pimpammpun]

June, you’re killing me. Crying with you.

[@victoriablanc761]

how about seeing what you can do with TVP? you did such a fine job with the chick peas! who knew you could make so many things or that they were that versatile? good job very entertaining.

[@thisischristal_personal]

This woman is brave to eat this many chickpeas in one day. I’d be trapped in the restroom. So much fiber! I love June’s videos. Pay her all the money!

[@akmack2]

What is it about watching June cook that is so absolutely mesmerizing... ?

[@barkingmad50]

Muffin tops: First, having a muffin top pan is a very good start. Last: crumble topping or strussel topping or something wonderful topping. Da-daa! Muffin tops. Muffin with top.

[@fontyfole]

THEY MAKE MUFFIN TOP PANS?!

[@1SuperJule]

What I learned from this video is that the key to making edible chickpea desserts is just add a crap ton of peanut butter, chocolate, or both. 😂

[@tprettypaul]

I can't believe how much I liked this video. And then the last 6 minutes 🥰

[@delish]

Find the recipes here: docs.google.com/document/d/1892EgZ_hfsYqxaiK2cRZuNU0Y0v6_c1huiYx32q5jlE/edit?usp=sharing

[@mjs28s]

Are you going to add more of the recipes? That link only has something like 8 of the 19. Great 2 part series, btw. +1

[@thank9stars]

@@mjs28s hi! I can add other recipes if you have ones you're interested in! I only put in ones that I'm likely to make again in the future.

[@sabrinachen8805]

@@thank9stars i'd love to see the 8/10 brownie pleaaaaaassseee thank you so much! I'm excited to try the brownies and mousse hehe

[@thank9stars]

@@sabrinachen8805 added!

[@eileenburruss4881]

8Love this young ladies show. And will try the Chick pea cookies .EB

[@kayleengc]

Oh my gosh, I loved this. I have had these cans of chickpeas and besides hummus, I could not figure out what to do with them. I can't wait. Would love, love, love if you would do another experiment using cauliflower. I know its been done -- but you seem to put a different spin on everything. I really want to learn to make a good buffalo cauliflower. So far, I've failed.

[@AlexaAnthonie]

June, you bring me so much joy. I'm glad you exist and share your life and food with us.

[@mariam97]

Girl I made the cookies and they are a m a z i n g !!!! Thank you!!!!

[@iamdayana]

You didn’t vent the oven when leaving it overnight. You should have cracked it open a little bit so the meringue could stay dry. No fail, just a learning experience!!! Lol love this series

[@teamsweetpotato1185]

I cant get enough of her! I watched all of her videos already :'( I want more ^^

[@sandradearing604]

is it me...doesn't chocolate chips and or peanut butter make EVERYTHING good!

[@hk2336]

I would love of June could do a series on different ethnicity foods. From her budget videos, she seems to have a great repertoire. I would love to learn cooking ethnical foods from her.

[@Aishaa_aa]

Honestly this woman deserves a raise or something this must have been so much work

[@jodivittitoe1915]

Love these videos on chickpea videos. Thank you so much. Appreciate your honesty and yes, we are in this together for the long haul. PS Wow! Thanks for leaving all the recipes!

[@gamjc]

NGL, totes thrown by the fact that the savory vid was 19 and coming into this FORTY MINUTE video. . . Okay fine, I’ll watch.

[@naomirodriguez4697]

Both videos were incredible! It was super fun to see all the creative ways in which June used the chickpeas and, as always, explained everything in such an entertaining and delightful manner.

[@Jaydit7]

I am so Loving this series. I love all beans, but chickpeas are more than Versatile! Thanks so much for these videos.

[@tosht2515]

Not a pavlova or meringue super fan but when I visited Australia I learned that the difference between the two is cornstarch. Did not see it added to the pav. This was a quick 40 minutes...loved it! Another home run by June. 👍 *_My favorites_* - tacos, gnocchi and biscotti. Definitely going to make the first two.

[@thank9stars]

Cornstarch! You're right! I'm going to blame it on the chickpea brain for leaving that out.

[@tonyadurst-scarlett1542]

June is beautiful, talented, frugal and a food/cooking genius. Then on top of it, she has a great sense of humor while she taste tests so many new recipes AND stays thin.

[@jgomez122]

You genuinely make me happy, you appear like such a genuinely cool, funny, and kind person. Think you’re great! Keep making great videos!

[@abbshurz]

I appreciate how quickly you close the oven.

[@mckenziestrib9187]

Just catching up on all June's videos and the interlude to speak up for Black lives makes me adore her even more.

[@marissao233]

I was not expecting to cry from a video about 19 canned chickpea dessert recipes 💗 love June so much!! Black lives matter!!!!

[@tanyamireles-carriere7431]

Omg I needed this! I have a boatload of chickpeas and I’m so inspired by this! That mousse and ice cream looked amazing!!! Thank you so much for this!!!!

[@angemaidment5640]

The biscotti and brownies looked amazing!

[@blisswkc3344]

Thank y’all so much dearest 🌹 Y’all such an inspiration 🥰 Appreciate y’all from the bottom of my heart 💜 Be Blissful Eternally 🙏😇🌈

[@MizWiz6]

June i love u so much for that thoughtfulness..blessing to you and every seed u plant from love.

[@Ashaliyeva]

I love the heart shaped spoon used for the mousse! 💗

[@kate56ful]

I've never in my life seen anyone brave enough to eyeball baking ingredients.

[@gaslitworldf.melissab2897]

I haven't enjoyed biscotti in so many years. I used to get it weekly at Starbucks, Barnes and Noble in Saginaw, Mi. Without a car, I lost my way to get there frequently. That and a creamy coffee took me to heaven in the first sip and dip.

[@iwant8907]

This is a 40 min video🤣 and watched all of it without knowing

[@robbinmajor]

June is the only reason I subscribed! Keep up the good work June!!

[@patriciahayes9314]

In the pancakes add in mashed banana and ground quinoa and omit the sugar!

[@eba44]

I'm not only enjoying June's sly grip on food realities, but also the action movie background music!

[@elizabethmerida9341]

omg im obsessed with june! this is entertainment!

[@sooth15]

OMG when you said the Pavlova looked like a memory foam mattress I lost it. I had to pause the video and laughed so hard I cried.

[@bellegreycats490]

Showing my love and appreciation for June and her Chickpea Cooking skills on GODDESS LEVEL. 💕

[@melinaz3385]

Thank you for the Chickpea marathon! Love your recipes. We also are very sad and heartbroken over the G. Floyd incident, and so sorry for things that are going wrong now in various cities and states. A word of educational warning though, Be sure to do your research on the background of organizations that you wish to donate to. Always remember our civil rights are not to be trifled with for others of anarchy intent who promote their own agendas and beat up innocent people. Be careful and blessings for all you do.

[@shayrot2074]

Rename the video to "June eating chickpea desserts close-ups". love you June!!!!!!!!!!! freaking genius you are

[@thank9stars]

accurate.

[@amethystjean1744]

I have definitely never heard of whipping in the chocolate in the mousse, only folding. But the good thing about mousse mixups is they make good icecream

[@thank9stars]

Yeah, I fumbled that one up, but surprisingly mousse texture was pretty spot-on after chilling!

[@fancyoo8670]

I have to say I LOVE that you don't measure.. My BF gets mad that I guesstimate . Cooking should be experimental and fun. Its only food. lol can't waste it... I have a request on what to do with all my pinto beans

[@Oceanwaves7]

Those cuffin top cookies look so 😍🔥🔥June is amazing I can’t wait to see more of her !

[@thomdantzer1753]

With the mousse rather than mixing the chocolate into the whipped aqua fava, traditionally you would take 1/4-1/3 of the whipped aqua fava and mix into the melted, cooled chocolate to lighten it up and then gently fold the lightened chocolate mixture into the remaining whipped aqua fava keeping more aeration in the mousse. I've made traditional chocolate mousse several times over the last 30 years. You have inspired me to try this variation. I wonder if the traditional method will work with the aqua fava instead. Hmm I'll give it a try

[@jirup]

Thanks for this June. I eat a lot of chickpeas and definitely need some new ways to prepare them.

[@camilacastellano5555]

5:10 Bizcotti 6:43 Brownies 10:31 Peanut butter cookies

[@michellepolly7868]

June is epitome of "figure it out as you go" and as a very rule based person this blows my mind

[@lizard1971]

June, where have you been all my life!??? Your vids are so fun. Thank you for making people laugh during this crappy time. ❤️

[@aprilheaps549]

I absolutely LOVE you June!!!! You make me laugh, you make me smile, and I think you are a wonderful breath of fresh air!!!!!

[@Robroy333]

Love your channel, love Chickpeas! I cook for 52 people 2 meals 3 days a week as well as at home and one favorite is my Chickpea Peanutbutter Chocolate chip Cookie dough Hummus; which I make from just Peanutbutter, maple syrup and chickpeas from the can; no need yo add eggs or dehydrate the chickpeas...also with the chickpea pizza, you can also make chickpea cheese!

[@conniege1459]

June's smile is so mysterious it just draws me in

[@SofaraStarfyre]

Silicone muffin/cupcake liners are awesome because you don't need a muffin tin. You can just use a sheet tray or a baking pan like you did with the paper liners. Also, they can be used to freeze portions of things and then the liner can slip right off after freezing.

[@lottatroublemaker6130]

OMG, I know I’m all late watching this AND that I have posted lots of comments, but just have to add this: Lots a safe hugs for you (sorry they’re late!) 💞💞💞💞💞💞💞💞💞💞💞Thanks for being so lovely & delightful - you warm my heart and give me hope for the future❣️ If you had been my daughter, I would have been bursting of pride❗️❣️❗️Heck, I know I’m not your mom, but I am still darn proud of you❣️❗️❣️😘 all the way from 🇳🇴 #BlackLivesMatter

[@mindbodyenergyhealing]

How about adding avocado(?) to the ice cream to make it a little creamier? - I'm just throwing it out there :-D

[@ronnie7074]

Or coconut cream! I’ve also found that cooking some tapioca starch into a non dairy icecream base works really well to keep it from being a rock in the freezer and giving it a nice stretch and meltability

[@mindbodyenergyhealing]

@@ronnie7074 Thank you. Tapioca starch is something I've never tried... yet ... :-D

[@Joannabanana1989]

How have I never heard of Aaron? Who is he? I swear I watch everything you post haha That chickpea skillet cake looks amazing. Ive never made anything sweet with them but wanna try now. Chocolatecoveredkatie’s blog has really good Nacho flavors of hummus that I definitely recommend!

[@dawndipre4905]

Don’t bother with muffin tins, just get the stand alone kind from Paper Eskimo or Simply Baked. They’re great and no extra pan to take up space in a small kitchen

[@Acminy]

When making meringue with egg whites, try adding in some white vinegar and cornflour (cornstarch). This is how we make it here in Australia. It becomes crispy on the outside but marshmallowy on the inside. I make it every year for Xmas