I Tried Fried Chicken made from Enoki Mushrooms

  Рет қаралды 59,274

Sauce Stache

Sauce Stache

Жыл бұрын

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I Tried Fried Chicken made from Enoki Mushrooms... and it was pretty good. Best part, It took maybe 15 minutes.
I recently saw Merle trying Enoki mushroom chicken from an instagram post by rhi.scran I'll link it below... and it looked REALLY good.. but there was one part I thought I could fix so I gave it a try.
Curious what you think of how the problem could be addressed with this fried mushroom chicken or chick'n
Original video here:
reelCpfsej...
Merles video here:
• I Tried Vegan Fried Ch...
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More Stache: linktr.ee/Saucestache
Recipes SauceStache.com
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Пікірлер: 134
@SauceStache
@SauceStache Жыл бұрын
Use code SAUCESTACHE50 to get 50% OFF + FREE SHIPPING on your Green Chef box at bit.ly/44ajBmd
@grandpied
@grandpied Жыл бұрын
@thenomadmagician3417 That sounds like the ticket!
@ErinChamberlain
@ErinChamberlain Жыл бұрын
I LOVE that you have been recognizing Merle lately! She is just lovely. I'm not vegan yet. You and Merle inspire me that maybe I can! Thanks for sharing with us!
@SauceStache
@SauceStache Жыл бұрын
Thank you!! She's great! She's been making some great videos!
@MerleONeal
@MerleONeal Жыл бұрын
y'all are makin me blush
@bunaynayslay
@bunaynayslay Жыл бұрын
you can do it!! for the animals, planet, and the people!
@elaine8477
@elaine8477 Жыл бұрын
You're a delightful mad scientist of delicious food.
@SauceStache
@SauceStache Жыл бұрын
hahah thank you!!!
@mikedrop4421
@mikedrop4421 Жыл бұрын
Mike from the channel Atomic Shrimp once used a huge puffball mushroom to make a fried chicken cutlet analog and he's used Chicken of the Woods bracket mushrooms as a chicken substitute and he always seems to be surprised how well mushrooms do in this roll so this doesn't surprise me.
@SauceStache
@SauceStache Жыл бұрын
Ive done chicken of the woods and its been incredible!! Better than this version, but harder tom come by. I still have yet to try puff ball!! Can't find them
@durwoodmaccool890
@durwoodmaccool890 Жыл бұрын
@@SauceStache I don't think puffballs are cultivated much, at least I've never seen them for sale. You pretty much have to gather them yourself. Growing up we used to hunt mushrooms a fair amount and sometime tried puffballs. They pretty mediocre as I recall. Morels were much better.
@alaskansummertime
@alaskansummertime Жыл бұрын
@@durwoodmaccool890 I've cultivated them. But they need a wild setup. If you find a well used horse pasture and drop a bunch of them you will probably get puffballs popping up. You can also make a slurry out of unsulphered molasses, non chlorinated water and a pinch of salt. Water the soil with that in an area with good substrate and they will probably take. They have a complex interaction with micro flora in the soil so you probably can't grow them in a lab.
@7Louise7
@7Louise7 Жыл бұрын
Chicken of Woods is only available in the Fall (October/November) on the eastcoast but it's amazing.
@internetshaquille
@internetshaquille Жыл бұрын
What if you marinated them, but then pressed them in the tofu press so that it gets denser and drier
@SauceStache
@SauceStache Жыл бұрын
Thats a great idea!! So I made the rest of them for dinner last night and before I fried them I pressed them between 2 paper towels for a few minutes... I think this helped. I was also considering boiling them first in a flavored bath, then frying them... kinda how the boiled mushroom trick works to begin with
@eugenetswong
@eugenetswong Жыл бұрын
@@SauceStache What about using methyl cellulose to make the fibres stick together?
@joedirt1965
@joedirt1965 Жыл бұрын
I need to get my glasses fixed I thought he had a handful of zip ties he was turning into fried chicken.
@SauceStache
@SauceStache Жыл бұрын
whahah I can see that ;)
@Bossman-mu6qe
@Bossman-mu6qe Жыл бұрын
Make a fish filet with Enoki, the natural smell and taste of them is already fishy. Make a marinade that uses some type of seaweed, Kombu, if you can get which has great Umami flavor. Steam the Enoki first to help break down the cell walls so it is more easier to chew through.
@meditatingonmatter
@meditatingonmatter Жыл бұрын
I would like to see this !!
@eugenetswong
@eugenetswong Жыл бұрын
It sounds like a good alternative for fish and chips.
@davidbroman8391
@davidbroman8391 Жыл бұрын
Made this last night and had an old classic “chicken and waffles “. It was delicious! Had some batter left so I made some onion rings. Very good!
@MerleONeal
@MerleONeal Жыл бұрын
LETS GOOOOO, if there was anyone who was going to crack the code of that hardcore CRUNCH from enoki, it would be you. Hats off to the chef!
@HowlingMoonCinemas
@HowlingMoonCinemas 6 ай бұрын
Merle!! And even Derek's in the comments, too!!
@TheRynaShow
@TheRynaShow Жыл бұрын
I LOVE enoki, so I’m so excited to try this
@SauceStache
@SauceStache Жыл бұрын
Its good!!!! and easy!! hahah they are really good!
@blackrosenuk
@blackrosenuk Жыл бұрын
You have the best play-by-play ever. This looks very good! Enoki are so underrated! I think it'd be totally fun if you and Merle started to do videos together in a way. Maybe a type of call-out, like, you give 3 ingredients & she has to make something (and then limit the number of things she can add). And then she'd do the same for you in reply in the video where she made your call-out ingredients... I just think your two are both creative, and I'd love to see how you could build off one another.
@DerekSarnoChef
@DerekSarnoChef Жыл бұрын
Great video. And congrats on the new sauce launch man! Looking forward to trying some when I'm back in the stateside. Thanks for being honest about the chew here, I've found it dangerously chewy in the past when eaten in clumps and not broken apart. I'm seeing so many people doing these whole enoki clusters just for the show of it. Appreciate your take on it. Keep knocking em out!
@HowlingMoonCinemas
@HowlingMoonCinemas 6 ай бұрын
My favorite vegan cooks!!
@jaysons7581
@jaysons7581 Жыл бұрын
The way Mark tossed that mushroom into that boiling pot of oil, making it almost overflow made my anxiety go 📈📈📈🫨
@SauceStache
@SauceStache Жыл бұрын
Yeah... mine too.... I was in too much of a hurry to be making a frying video
@jaysons7581
@jaysons7581 Жыл бұрын
@@SauceStache Livin' on the veg!
@meditatingonmatter
@meditatingonmatter Жыл бұрын
Omg you have lost weight, You look good 👍🏾 I’m happy for you 😊
@JTMusicbox
@JTMusicbox Жыл бұрын
Thanks for introducing me to these mushrooms! Will definitely have to try them.
@Sparkina
@Sparkina Жыл бұрын
This dish looks absolutely divine!!! Try serving it to your friends at a dinner party.
@ninapugliese8182
@ninapugliese8182 8 ай бұрын
One of my favorite vegan restaurants in philly makes this!!!! Been eating it since like 2019. Best thing on their menu in my opinion. If you're ever in philly check out Nourish, their mac and cheese is bomb too
@ivamickey
@ivamickey Ай бұрын
I know I’m 11 months late but I tried this recently this and I use the same method you used but I reversed I used the wet batter and then dry batter and put them in the freezer for a like 4-5 hours they came out great I kept some in handy in the freezer and they still tasted great I approve this one. 😊
@stinkmeaner6969
@stinkmeaner6969 Жыл бұрын
I bet this young man is very healthy keep up the good work!
@SauceStache
@SauceStache Жыл бұрын
Thank you!!!
@margarett_b
@margarett_b 11 ай бұрын
I have never tried enoki mushrooms but this seems to be such a fun way to eat them! Would probably be a fantastic topping for ramen too!
@suicune2001
@suicune2001 Жыл бұрын
Interesting! One day I will get to try these fancy mushrooms. One day.... lol
@SauceStache
@SauceStache Жыл бұрын
They are really good!! If you have an asian market around you they will almost always carry Enoki! They are usually around $2 a bundle and can be used for so many different things!!
@ericforrest5104
@ericforrest5104 11 ай бұрын
Definitely want to try this out
@ChrisVirtualAssistant
@ChrisVirtualAssistant Жыл бұрын
I hate when I'm sitting here working, hungry, and one of your videos comes up! 😂😂😂
@christophermorin9036
@christophermorin9036 Жыл бұрын
GOOD MORNING SAUCYMAN!!! Chicken Mushroom, let's goooooo!!!
@SauceStache
@SauceStache Жыл бұрын
GOOOOD Morning Christopher!!! First!!!
@christophermorin9036
@christophermorin9036 Жыл бұрын
@@SauceStache hahaha, it's been so long!
@SauceStache
@SauceStache Жыл бұрын
What did you think about todays thumbnail? Taking it back old school a bit?
@christophermorin9036
@christophermorin9036 Жыл бұрын
@@SauceStache honestly, I didn't even look at it lol. I got the notification and opened KZbin asap lol. But looking at it now, I like it. Showed the subject clearly and your enthusiasm.
@SauceStache
@SauceStache Жыл бұрын
hahaha dang it! was wondering if thats what got your attention so quick this morning haha but thank you
@1998tkhri
@1998tkhri Жыл бұрын
I wonder about salting the mushrooms to draw out even more moisture. Or painting the batter with a brush
@SergeantSniper
@SergeantSniper Жыл бұрын
I would love to try air frying this.
@david-qu6xh
@david-qu6xh Жыл бұрын
sauce stache is looking really healthy nowadays
@galora8174
@galora8174 Жыл бұрын
Hey Mr. Sauce Stache, sir! 'scran' is a British word used to describe food, often in the context of fried foods, quick meals and yummy fast food. You pronounced it perfectly 😊
@rini6
@rini6 Жыл бұрын
The only problem is locating enoke mushrooms. It does look great!
@SauceStache
@SauceStache Жыл бұрын
So if you have an asian market near you they almost always have them! But otherwise they can be tricky to find for sure
@felixhaggblom7562
@felixhaggblom7562 Жыл бұрын
Definately check out an asian market, most have them, and depending on where you live the mushrooms can be quite cheap! I believe one cluster goes for like 2 bucks where I live, which is certainly cheaper than chicken!
@SauceStache
@SauceStache Жыл бұрын
Yeah same here.... that 1 cluster that made 3 big patties was $2... you could really break it into more pieces for sure!
@nauvafr
@nauvafr Жыл бұрын
Always appreciate the work you put in these videos since I am vegan and always trying to find healthier alternatives. I usually try to eat alkaline and just recently found out about this one ingredient agar-agar, do you think could find some recipes using that? Thanks anyways my man
@stringybeancheese
@stringybeancheese 4 ай бұрын
imma try this it seems simple enough
@AyranLP
@AyranLP Жыл бұрын
Hey Sauce Stach, have you ever tried turning oils into powder by using maltodextrin? I Love using it on homemade chips, it can turn oils into dry powders. Seems like a good way of adding dry flavours into things for this video. Although I do not know how the powders behave when you expose them to a lot of heat, but may be worth a try?
@cesrelawrence-towner9453
@cesrelawrence-towner9453 Жыл бұрын
I thought of you the other day when i was watching an Aisan Street food tour that used these.
@Lucalito
@Lucalito Жыл бұрын
That DOES look good! 🤤
@SauceStache
@SauceStache Жыл бұрын
It was pretty dang good!! We made them again the next night as part of our dinner... I made smaller nuggets and they came out great
@basket472
@basket472 Жыл бұрын
Haven't watched in Lord knows how long. My boy den slimmed down
@keepitinthediary
@keepitinthediary 4 ай бұрын
The only mushroom that I’ll eat. Never had it fried though.
@XiraZenaYa
@XiraZenaYa 11 ай бұрын
I use them to make the "fish and chips, fish" in my country we call it fishknusperli translates to crunchy fish. The enoki I call crunchy mushroom. For that I kinda have the same procedure like you but the batter is made of flour, dill, seasoning and beer. With that I prepare a vegan tatar/Remoulade sauce (vegan mayo with little minced onions, pickles and parsley if I like it a bit lighter I add 2tbs of vegan skyr to the mayo) give it a try it's delicious. If you want it even more "fishing" just add some seaweed powder to the batter. 😊 ✌🏻 Ps:love your content Greatings from Switzerland 🇨🇭
@EricWiewiora
@EricWiewiora Жыл бұрын
This might be totally out there, but perhaps one could tenderize the mushrooms a bit with an enzyme rich marinade or nixtamalization. Also, there is a slightly more tender and thicker variety called "seafood mushroom" in Asian markets. This one may be easier to work with than the super thin version. I believe it's much more tender.
@tamcon72
@tamcon72 Жыл бұрын
Maybe the trick is to chop the Enoki and mix with something else before battering? I appreciate your efforts here, so thanks for posting!
@HallenaQuinzel
@HallenaQuinzel Жыл бұрын
I bet that you could make an amazing fish n chips with that.
@sirllamalot1980
@sirllamalot1980 Жыл бұрын
the word "scran" is a Northern English slang used in a way similar to "grub", "munch" etc. Though i think the use of it has expanded out to other parts of the country too.
@JawBang
@JawBang Жыл бұрын
Dr. Stache use wondra flour and you will see the difference. AND I received my not steak sauce will be using it tomorrow.
@flatteringkitchen
@flatteringkitchen Жыл бұрын
I would love to be your guest tester once 👍👍😋😋
@adelaelezovic8936
@adelaelezovic8936 Жыл бұрын
Hi I would like to know if you could make a "dupe" of alpro's not milk ? (Oat milk that has milk's taste !) Thanks and greats videos as always 😊
@sheabarber5708
@sheabarber5708 Жыл бұрын
Would letting them sit in the chickun powder for a few hours help dry and dry marinate them? Maybe add them to a smoker for a while to dry out Nd add flavor.
@evandelegeane7596
@evandelegeane7596 Жыл бұрын
I made these after seeing Merle and I did marinate them like she did.Though delicious..I found them really stringy and hard to eat. I'd have to warn others to really chew if I were to serve them. Curious to try the drier method.
@SauceStache
@SauceStache Жыл бұрын
The chew was rough!! I think they have to be pretty dry for them to work. 50% of mine came out good, the other half still had the chew. I was confused when Monica just bit right in to hers no problem hahah until I tried another one hah
@evandelegeane7596
@evandelegeane7596 Жыл бұрын
@@SauceStache Yah!! Monica's looked effortless! I was actually cautious of the "choke" factor when I tried them. I'm curious to also try the "bunched up" tofu skin recipe I've seen floating around next.
@edonna7370
@edonna7370 11 ай бұрын
You r looking great.. Your weight loss is amazing. Oh ya and love your videos
@SauceStache
@SauceStache 11 ай бұрын
Thank you soooo much!!!
@shannynzell3296
@shannynzell3296 5 ай бұрын
Do you think this would work with an air fryer? We just got one and looking for ideas 😊. Thx!
@LVVMCMLV
@LVVMCMLV Жыл бұрын
I love mushrooms… Someone should make a great fantastic recipe for mushrooms and forget the chicken
@premierk
@premierk Жыл бұрын
I saw both videos doing this
@SauceStache
@SauceStache Жыл бұрын
What did you think? !
@lehiolivier2229
@lehiolivier2229 Жыл бұрын
i'm curious if you could bundle a hole bunch of mung bean sprouts and do this.
@conversationswithadrianne
@conversationswithadrianne 10 ай бұрын
I enjoy enoki mushrooms. The taste when you add hotsauce, and texture reminds me of pigs feet... But no animals harmed.
@ros9162
@ros9162 Жыл бұрын
I had a question, have you ever made cauliflower ragu or cauliflower Bolognese? I was just wondering, because I'm thinking about trying it.
@camouflagelarge90
@camouflagelarge90 5 ай бұрын
hello! for the future, I hope you're a bit more mindful that when you're editing your content that it'd be helpful to sync/align your verbal directions with your on-camera demonstrations. I had to rewind the segment where you went over the ingredients to the batter more often than I'd like. this could be a preference thing on my part but I think this would offer viewers a bit more clarity. otherwise this was a great video and my batch came out perfect. thank you!
@judiththompson2423
@judiththompson2423 Жыл бұрын
Can you use an airfryer or almond and coconut flour? I'm diabetic.
@slporter
@slporter Жыл бұрын
I love the taste of mushrooms. I loathe with every fiber of my being, the texture of cooked and raw mushrooms. Where does the enoki fall on the scale of rubbery squishiness in comparison to say white button mushrooms? (I usually pulverize my mushrooms in any recipe)? Help! This looks so good.
@najuan123
@najuan123 8 ай бұрын
I would say they are crunchy and chewy in texture, kind of like asparagus and broccoli
@PhoticSneezeOne
@PhoticSneezeOne Жыл бұрын
Maybe grind them up with a food processor and add a little bit of the methylcellulose magic to make a chickUn patty???
@wotiluv
@wotiluv Жыл бұрын
Yes good choice. No need to marinate Enochi s they are too fragile.
@cosmichippie7595
@cosmichippie7595 Жыл бұрын
those are all vegan Thai recipes lol... come to Bangkok and try all these crazy dishes :D
@javadivawithdog
@javadivawithdog Жыл бұрын
And I'm trying to get away from fried foods. Then you go and DEEP FRY like a master in a 3 qt saucepan (sigh)
@linux230
@linux230 Жыл бұрын
Can you please make a NOT BBQ Sauce recipe. Pretty please???
@brandonlasvegas
@brandonlasvegas Ай бұрын
🙏😎😋
@BouncyKnight720
@BouncyKnight720 Жыл бұрын
Bro on ozempic, lookin gud
@Waaltizzlr
@Waaltizzlr Жыл бұрын
MY MAAAN!!! Sorry for late comment 😅
@MysticScapes
@MysticScapes Жыл бұрын
I really hate enoki I've tried them all around south east asia and I've made them myself, it's always that tough chewy texture and they get stuck into your teeth and they are not easy to digest as well 😅
@runemagic7
@runemagic7 Жыл бұрын
You didn't try fried chicken.... you tried fried enoki mushrooms. Dude. Call it what it is. FWIW, I wouldn't mind trying this.
@Bv3276
@Bv3276 10 ай бұрын
Maybe for steak? 🤔
@Karlo_yt-qc4li
@Karlo_yt-qc4li 3 ай бұрын
Vegan Vsauce
@clifton5309
@clifton5309 2 ай бұрын
just go to canes
@wala6276
@wala6276 3 ай бұрын
I thought this was the guy from hot ones
@BladeReader
@BladeReader Жыл бұрын
Venom fissures the vegan meat game . OHKO!
@glendalindaloo
@glendalindaloo Жыл бұрын
fried mushrooms then.
@ShahidahNA
@ShahidahNA Жыл бұрын
🪻Peace! Hello! May The Lord Almighty keep you well and very, very blessed! 🪻I would first like to say that I love your videos! They are very helpful; and it's amazing how many ways you find to make vegan meat! I'm not a vegan; but I believe that vegans are mostly eating in a way we should all eat. Vegetables should be most of our diet. 🪻Can you tell me how much Green Chef costs? Even though I'm not a vegan, I would like to receive their 100% vegan meals.
@alhenrymorgan-pirateking1888
@alhenrymorgan-pirateking1888 Жыл бұрын
Man, if I eat Delicious Vegan foods like this I think I don't need to eat real meat maybe ones a while like occasional.
@brianwilliam4870
@brianwilliam4870 8 ай бұрын
That oil super not good bro
@jimathybindlenim6359
@jimathybindlenim6359 12 күн бұрын
If its made from mushroom and doesn't contain chicken it's called fried mushroom not chicken
@angelicagodinez1199
@angelicagodinez1199 28 күн бұрын
Broooooo, he lost weeeight !!
@standingbear998
@standingbear998 11 ай бұрын
why do people who don't want to eat meat want to call everything they eat meat? mushroom chicken. hmm
@AZITHEMLGPRO
@AZITHEMLGPRO Жыл бұрын
What about fried shr omz 🥴
@jenntwithlove1603
@jenntwithlove1603 Жыл бұрын
Fried chicken is Fried chicken!!!! Fried mushroom is Fried mushroom!!!! I hate how vegetarian foods are given meat names....
@theratrace5826
@theratrace5826 Жыл бұрын
You had fried mushrooms. Full stop.
@siphil0
@siphil0 Жыл бұрын
I am the one who enokis.
@MultiSuiss
@MultiSuiss 6 ай бұрын
Show us how you bite the enoki off. No need to cut the video there, i want to see the struggle.
@SauceStache
@SauceStache 6 ай бұрын
I never put a full bite and chew in my videos... who wants to actually watch that. I describe how it's not a great bite and chew. I say it's still pretty tough.
@adamfoster7954
@adamfoster7954 Жыл бұрын
It isn’t chicken if its made from Mushrooms…..
@BlueJeansandJellyBeans
@BlueJeansandJellyBeans 11 ай бұрын
Dude it is NOT fried chicken.😂
@JonO387
@JonO387 Жыл бұрын
No idea why i watched this. I literally hate mushrooms.
@The_Man_Who_Sold_the_World.
@The_Man_Who_Sold_the_World. Жыл бұрын
Why?
@charlesbhustlin
@charlesbhustlin Жыл бұрын
If it isn't meat why is it necessary to make it look like meat?
@lawndiqenyia2909
@lawndiqenyia2909 10 ай бұрын
😂😂😂 Vegetardians...😅
@MrPlaiedes
@MrPlaiedes Жыл бұрын
They are never very convincing! 😅
@MsPeko13
@MsPeko13 Жыл бұрын
It's amazing to see how thin you got. Even your glasses look too big for your face now.
@bladeviper278
@bladeviper278 Жыл бұрын
Thats not chicken, stop calling it that.
@TehSkullKid
@TehSkullKid Жыл бұрын
This just looks weird. Just... why?
@lindsaytoussaint
@lindsaytoussaint Жыл бұрын
Naw, with all the research you do you normally you could find out how to pronounce her name :( esp if you’re gonna build off her work. Come on now
@beck645
@beck645 11 ай бұрын
I am no vegetarian by any stretch but I will make this.
@SauceStache
@SauceStache 11 ай бұрын
Enjoy!!
@connor3158
@connor3158 Жыл бұрын
FYI her name is Rhian and 'scran' means food in many UK dialects. Thus @rhi_scran
@Crankeye
@Crankeye Жыл бұрын
Yooo repping @rhi.scran!
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