I Tried the Art of Kenjutsu or Japanse Sword Fighting Want my book? Go to senseiseth.com/ Check out more of Sensei Mikes swords! www.facebook.c... Thanks for inviting me and cuttin it up! @KevinLeeVlog
Пікірлер: 325
@SenseiSeth11 ай бұрын
Want the book I wrote??senseiseth.com
@wololoaeoo412011 ай бұрын
as a 10y practitioner of Kendo and Kenjutsu, Thanks for the video!!
@TotalWannabe11 ай бұрын
OK, Seth, I'll watch your video, you can stop changing the goddamn title now
@Skallagrim11 ай бұрын
Nice to see you dabbling in the world of swords. :) It's always neat to see how quickly unarmed martial artists adapt to the use of weapons. Every skill takes a lot of time to develop, but prior experience gives you kind of a head start.
@DouglasGomesBueno-jw9lh11 ай бұрын
He doesn't adapt he still are a noob with Katana.
@august447611 ай бұрын
Good to see you here Skallagrim ⚔️🛡️
@Skallagrim11 ай бұрын
@@DouglasGomesBueno-jw9lh He got some really clean cuts with it. That's more than 90% of people who haven't practiced with it before.
@anoakenstaff11 ай бұрын
Great to see you here Skall! I guess the only disadvantage with a katana is that you can't end him rightly.
@Resis22211 ай бұрын
aye wassup! you are making some banger content
@algorerhythm275111 ай бұрын
I'm glad they showed the process of overcoming their fear of the swords! Not sure if it was the price tag or the fear of injury, but that confidence made all the difference.
@BauKim11 ай бұрын
I've never had to cut with a sword but it seemed like the difference was in confidence but also in speed vs forcing power. It looked like focusing on power affected the trajectory while focusing on speed helped them keep a clean line?
@DaTimmeh11 ай бұрын
@@BauKim Having minor sword experience but good physics knowledge, I imagine a lot of the speed comes from pulling with the bottom hand. Rotational Speed paired with sword length is massive. Newer practitioners probably try to create speed by swinging faster. It's the same principle for racket sports, which would make sense.
@akauknowbetta10 ай бұрын
I cut my thumb trying to sheath my katana. Never lost that fear
@BauKim10 ай бұрын
@@akauknowbetta I frequently forget the important lesson about handling blades.
@akauknowbetta10 ай бұрын
@@BauKim my lesson was don't have a few drinks and play with a sharp sword
@TheMissingno11 ай бұрын
There have been a lot of comments and I know this will get buried, but I have to say this guy you found is awesome. Super chill, and coaching is on point. "This is what you did, this is what you need to do," very straightforward, and appears in the video (not sure how much it was edited) that it worked. Horizontal from the left side is probably the most difficult single cut that you can do on tatami, I was surprised that you were starting with it. I've seen a lot of people try to coach cutting, and often the instruction can get bogged down in minute details about exactly what each muscle should be doing, which is frankly unnecessary, especially for someone trying to cut for the first time. I really like what I see here, and I think I would enjoy learning from him, which is not a sense that I often get. Thanks for the video.
@SenseiSeth11 ай бұрын
I agree!!
@KevinLeeVlog11 ай бұрын
I would do this again!
@coopermarion54711 ай бұрын
Was not expecting the direct link to Musashi, that made me feel some type of way.
@lopa-u9f3 ай бұрын
yeah, wow!
@KendoSwordsman11 ай бұрын
Horizontal cuts are actually quite challenging. I think diagonal cuts are easier to get started with. Once you get a feel for where to introduce the snap into the cut it'll find it's way through provided you can swing it straight. Cool vid Seth. Glad you got to have a go at this.
@SenseiSeth11 ай бұрын
We did start with those 👍👍
@KendoSwordsman11 ай бұрын
@@SenseiSeth yeah I noticed before you started on the tatami but the edit came across as the first cuts to the mats being horizontals. Addictive once you get going... You run out of tatami way faster than you want to don't you think? 😂
@velazquezarmouries9 ай бұрын
Also it seems that he tried to chop more than slice
@TehDurnknVirkin11 ай бұрын
You should try HEMA, it often combines more grappling techniques and hand to hand stuff alongside swordsmanship
@El-Burrito11 ай бұрын
Absolutely! Seth should try getting out to the UK and seeing if he can collab with Schola Gladiatora!
@TehDurnknVirkin11 ай бұрын
@@papereye9736 I suppose I was thinking something more along the lines of a collaboration with Skallagrim or something. Completely forgot he'd already done one
@smol_hornet61311 ай бұрын
Seeing as he's already tried unarmored HEMA fencing (Blossfechten), I think the next step for Seth would be to see if he can try out some Harnischfechten. For those unaware: it's HEMA, but focused entirely on heavy armor combat. Sparring includes: polearm fighting, thrusting into gaps, and lots of grappling. Alternatively, he would probably find Ringen very fun too. Nonetheless, I have a sneaking suspicion that either of the two would be right up his alley.
@papereye973611 ай бұрын
@@smol_hornet613 I only practice Blossfechten, so I have no real perspective on Harnischfechten. He did try Buhurt once, which I personally am not a big fan of, but I assume that the general pillars of HEMA, especially the safety aspect, still applies to Harnischfechten.
@smol_hornet61311 ай бұрын
@@papereye9736 Yeah, Blossfechten and Harnischfecten are very similar in both roots and spirit. The difference is in application. The thing I like so much about harnischfecten is that, since the potency of attacks are generally valued with plate armor in mind, the sparring exchanges rarely stop after the first hit - or even the second and third. Instead, almost all kinds of direct hits are regarded as 'potentially fight-ending', and the participants just keep fighting like nothing happened until someone is either immobilized or consider themselves to have taken too much 'damage'. This, combined with Harnischfecten practitioners often trying for much heavier protective gear than in Blossfechten, opens up the avenue for a lot of unarmed and grappling-based techniques that you don't get to see in unarmored disciplines, *especially* not in live sparring. You can punch, you can head-butt, you can trip and throw (within reason, of course), you can ground-fight. Harnischfecten has the whole menu. I'm not dunking on Blossfechten or anything here, because I love both, but Harnischfecten does have a lot more going on aside from the weapon-play itself. Also, quick note on Buhurt. To be blunt: the main reason why I want Seth to try out Harnischfecten, or any kind of armored martial art, is because I don't want his impression to be skewed by... whatever *that* was. If you ask me, I wouldn't mind seeing him go to a more sensible Buhurt group and try again. Rest assured, finding one wouldn't be hard looking at what happened in that video. But, at the same time, what's done is done. And honestly? Given his expertise in Muay Thai, Karate and Sumo, I think Harnischfecten would fit him like a glove.
@varencilator11 ай бұрын
Sensei Mike's got a fucking banger collection of stuff. A set of menuki handmade by Miyamoto Musashi? Godam
@LagerPetrol40911 ай бұрын
Great video , always a real pleasure to listen to Mike Yamazaki he is so knowledgeable about Nihonto and an excellent teacher, also nice to see Jeff Imada having a go , a very good weapons practitioner in Filipino martial arts and JKD. Thank you
@GermanSausagesAreTheWurst11 ай бұрын
Oh I thought he looked familiar. He was famous for being real good with the Balisong knives.
@SHaDyFiGuRe11 ай бұрын
Sensei Seth, Kevin Lee and Sifu Jeff with kitanas!? I don't think this video could get anymore badass😁
@jacobharris95411 ай бұрын
Glad I wasn't the only one who noticed Jeff randomly popping in
@TheTenguwarrior11 ай бұрын
In Budo we use the term Kenjutsu more for Kumitachi-Kata, so Drills with a Partner, training actual fencing techniques against an opponent. That what you did is called Tameshigiri (Cutting to test the sword) or Suemonogiri (cutting to test the practioner's skills)
@davidwashington186911 ай бұрын
Seth so you know the first cut that you attempted is the hardest cut in kenjutsu….so well done 💯
@gushlergushler11 ай бұрын
Okay some corrections here. Other asian swords are also regularly differentially hardened. The biggest difference is the specific way in which japanese smiths apply the clay to achieve a specific pattern and the long and time consuming process of polishing. Differential hardening was done historically on many central asian swords and is still done often. As a matter of fact, due to the nature of steels in the dark and earlier middle ages in europe many central european swords were also "differentially hardened" if you will as a by product of the fact that those steels were usually shallow hardening steel. Additionally, welding multiple types of steel together is also not unique to japanese culture. Many scandinavian blades have pattern welded steels that were combined in a "hard soft" configuration. Same for the middle ages, the biggest difference is in the polishing process. Modern steels have added elements to allow for a more even hardening process.
@Inigo44Mag11 ай бұрын
It's always cool to see you make martial arts more known to people. Whenever you post a video, i always keep wanting to know more of what you do. Keep it going man!!
@mt_yuji10 ай бұрын
Mike Yamasaki did some great interviews a few years back, has a lot of knowledge. Would love to meet the guy someday.
@dlatrexswords11 ай бұрын
Always good to hear from Sensei Mike. You guys did great first time out! Glad you had fun. Cutting is addicting. If you’re ever in PA, and want to test a bunch of swords drop me a line ;-)
@Bevallalom11 ай бұрын
I loved your video. So sick to see Musashi's handcrafts! BTW you guys did well with the cuts as first timers!
@stevenbolstridge59611 ай бұрын
I’m an Iaidoka (been practicing Musō Jikiden Eishin Ryū for nearly a decade), but I’ve only done Tameshigiri once with the tatami, a couple times with newspaper and once with sunflower storks. It’s not easy the first time, as long as you let the katana do the thing it’s made to do, it does get a little easier. It’s incredibly fun though!
@HimesMagic11 ай бұрын
Most impressive part of this video for me was the every end with the monkeys made by Musashi. I let out a verbal wow. 😂 Great video. You did better on your first time cutting than most people do!
@GermanSausagesAreTheWurst11 ай бұрын
I know, right? That;s hard to even believe. I would like to see the papers. If it's real, that's super expensive.
@xXjOmAmMaXx11 ай бұрын
Mike is an excellent teacher, both in the history of the Japanese sword as well as how to wield one. An excellent experience to have for certain!
@outsideiskrrtinsideihurt69911 ай бұрын
That’s awesome you got to meet and learn from Mike. He has such a deep well of knowledge and seems like such a cool dude. I could only dream of learning from him. Your cuts were pretty good overall. I find it odd how he started you off with horizontal cuts as those tend to be more difficult but you did pretty well and the kesa cuts seemed to come naturally. I actually had no idea Musashi even made menuki. That’s absolutely nuts Mike was able to find a pair. Also I like how you all were holding it in the reverse grip showing proper sword safety. This was great and I look forward to more weapon content in the future! Edit: though what he said in the beginning isn’t exactly true: differently hardened blades existed all over the world in many cultures
@sifutenzsako270111 ай бұрын
The end, seeing something made by musashi gave me goosebumps. Fucking awesome man
@joostfloot527911 ай бұрын
I can't find words to describe how cool it is that the instructor owns something made by Miamoto Musashi!
@AngraMalnyu7 ай бұрын
I legit got chills when he brought out the menuki made by Musashi
@BZY-bu9wr11 ай бұрын
I loved this video! but holy shit the expert guy was waffling in the beginning. A flexible spine and a hard edge is literally characteristic of so many East Asian sword types (and outside of Asia as well). The differential hardening technique literally arrived in Japan through Chinese and Korean artisans. Differential hardening became irrelevant in the East Asian mainland because blacksmiths were able to create consistent steel grades and used softer steel inserts into harder steel shells.
@wolfstatus11 ай бұрын
Lmao "the sound of no sound being made" 😂
@TheElbowMerchant11 ай бұрын
"That was the coolest thing I've ever seen in my life" Right there with you, Seth. I've always been fascinated by the history of the katana, and the amount of effort it takes to forge them, so this video is an absolute treat.
@lazyman750511 ай бұрын
Well, the main reason for the effort needed was inferior iron ore Japan had.
@tabkg580211 ай бұрын
@@lazyman7505🤓🤓🤓
@eagle16211 ай бұрын
@@lazyman7505they didn't actually that's a myth, if you want some sources let me know.
@lazyman750511 ай бұрын
@@eagle162It's not a myth. Japan had only inferior iron ore deposits, they either imported iron from China or used local ironsands instead of ore. Iron sands were much harder to work with and produced inferior, inconsistent iron. All the "special techniques" Japanese blacksmiths had to use were just to overcome the problems that wouldn't even exist if they had better iron.
@eagle16211 ай бұрын
@@lazyman7505again no is not the case I can elaborate with some sources in a minute. Sand iron is actually a good source of iron after refinement (and in what region it was known to be top quality), that was not even the only local source there was also a solid iron ore comparable to the best in Europe, sand iron just more popular now because it's more unique. They did not do any kind of special techniques to overcome problems. Sources: Neutron diffraction study on full-shape Japanese sword" The Investigation of Establishing Time of Zuku-Oshi and Kera-Oshi with Data of Iron Image of Buddha Making Age and Old Document "Kokon-Kajibiko" Ancient and historic steel in Japan, India and Europe, a non-invasive comparative study using thermal neutron diffraction, F.Grazzi et al, 2011. The Sword and the Crucible: A History of the Metallurgy of European Swords Up to the 16th Century, A. Williams, 2012 Some Aspects of the Metallurgy and Production of European Armor OCTOBER 18, 2016 Archaeometallurgical Investigation on Historical Sword-Making Techniques in Northern Italy Between the Sixteenth and Seventeenth Centuries, G.Tonelli et al, 2022 November 04, 2019 Japanese Swords "Mythbusting" - Part 1 La question du minerai de fer pour la période médiévale (IXe - XVIe siècle) Home-made steel: A week at Manabe Sumihira's zuku-oshi tatara Mineralogical Study of Iron Sand with Different Metallurgical Characteristic to Smelting with Use of Japanese Classic Iron-making Furnace “Tatara” Micromorphology, chemistry, and mineralogy of bog iron ores from Poland SOME THOUGHTS ON UTSURI Posted on 2013/08/22 January 27, 2019 Iron and Steel Technology in Japanese Arms & Armors - Part 3: Bladesmithing
@stevenedmund568011 ай бұрын
So AWESOME you got Mike in there for the interview. His cutting skills are great.
@asa-punkatsouthvinland714511 ай бұрын
I would have guessed Sensei Seth had done sword cutting before. But this was very interesting to me seeing how a complete novice progressed within a short time from being unable to cut to being able to cut fairly well. I've been training with swords on & off since 1995 (earlier if you count larping weapons & sticks) but I admit I'm not as good now as I was due to issues with my knees. But I'm working to improve. Seeing this vid reminds me of how even with an excellent cutting sword like the katana that it's not the easiest thing to get right & one has to learn not understand how but not think about how when cutting. Congrats to all as you honestly did well for beginners & seemed to enjoy the session!
@Hayhurstb11 ай бұрын
We got your book for our soon to be born grandson! Love your channel. Keep up the fun and hard work!
@KlyeKlyeKlye11 ай бұрын
This is great! You both got to grips with that much faster than a lot of other people I've seen. I hope we'll see some more of this kind of thing in the near future, you've got the arms for archery 🏹
@Guavaniteplayz10 ай бұрын
I can’t get enough of you and Kevin’s reactions at 6:30 😭
@gdesigns689511 ай бұрын
By far one of my favorite videos ever. So much respect and passion, with a little fun competition. More like this if we can
@iisan19 ай бұрын
I feel like im watching an old friend when see mike in the video. I binged to many pawn star episodes and i instantly recognize mike man hahaha
@corinfletcherАй бұрын
Oh, man. I could go for a few katana rolls right now. Yum! My favorite!
@bobbob256411 ай бұрын
That last bit was really cool. Musashi is like the Bruce Lee of swordsmanship
@tabkg580211 ай бұрын
I love swords. Ps: 12:19 holy fucking shit this is the coolest thing I've seen in years
@nucklechutz993311 ай бұрын
Wow to that ending too.
@helpdeskjnp11 ай бұрын
I’m glad you got to do this and show it off, it’s a lot of fun and i recognize the actor in the video also!
@bigolbearthejammydodger652711 ай бұрын
interesting point re Miomot Musashi - he was unable to write when he 'wrote' the art of war - he dictated it, and he was inspired - at least in part to write after losing a match to a man with a staff - which was one hell of a taboo, as it was seen as a peasant weapon.
@JeremyConners11 ай бұрын
This was SO impressive throughout the entire experience
@D--man11 ай бұрын
Fun video. Thanks. Awesome about the book!!!!
@HerrZenki11 ай бұрын
In this day and age, we use tatami but back then, ancient Japanese used condemned criminals, cadavers...... Usually cutting them down in one, gruesome go.
@jacobharris95411 ай бұрын
Kevin I love seeing two awesome martial artist hang out
@KarateMami11 ай бұрын
I absolutely love the sword. Yes, it's pretty difficult to handle because you need great control and precision on a blade that is arms length or longer (unlike a knife)
@derekhoyle537111 ай бұрын
This was awesome to watch I’ve been wanting to try this but it’s intimidating and dangerous!
@cubandarknez11 ай бұрын
this was so cool, not just the discipline itself but clearly showcasing sensei's passion for that whole world.
@jasonmiller430711 ай бұрын
Thank you Sensei!! ❤❤
@BRUCEJJ6611 ай бұрын
Very cool! It's nice to see traditional martial arts disciplines treated with respect in this day & age (also cool to see the legendary Jeff Imada still expanding his knowledge of the arts after all these decades!).
@alexandregerrits880810 ай бұрын
Hey that's the sword expert from Pawn Stars. I love this guy. Didn't know he could swing the sword as well. I thought he was just an history nerd.
@MrJacobrezac11 ай бұрын
I remember seeing Mike on Pawn Stars and he was always so cool to listen to. He really knows his stuff.
@davidfausel902910 ай бұрын
Dude first off - great video. Second - you also got to hang with Jeff Imada??! That guy's a legend!
@BMO_Creative11 ай бұрын
Wow man! Ya, Swords are intimidating! Especially when they are that sharp!
@scottmacgregor344411 ай бұрын
You made some very nice cuts there. You can tell they are particularly good when you get a very satisfying shing sound, it goes through with no resistance, and the piece you cut off just drop straight down instead of flying off to the side.
@brannybrapz11 ай бұрын
its simple really. I see sensei slice with a sword. i hit like
@tree683511 ай бұрын
my boy Kevin Lee showing up in a lotta videos lately 👀
@modernchow11 ай бұрын
holy moly, musashi?? such a cool video!! Sensei Mike is such a chilled out sensei wow
@AMACHiiBiong10 ай бұрын
Cool. You got Mike-sensei on 😮
@Priapos9311 ай бұрын
Thanks for taking us along!
@andrewzach192111 ай бұрын
Commenting for the algorithm, thanks for the video Seth
@MartialCoachJF11 ай бұрын
Man, this was special!! Tameshigiri is how katana cuts in real life. I'm glad you wanted to try, the sword is the soul of the warrior 🥋💪💪💪👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🤗
@Awesnap11 ай бұрын
I love the synchronicity of me inheriting the sword of my sensei who studied under Kanai one week after he retired. He practiced Aikido and kenjutsu for years. Great man hope to carry his torch so I can hand it over to the next.
@richx50647 ай бұрын
In the future, I would like to see you try iron palm training and Iron Palm kung fu.
@adrianturley247811 ай бұрын
That was fricking awesome! Great work Sensei Seth.
@chrislindsey587710 ай бұрын
Thank you for this video! I love Japanese culture and mythology! The Japanese swords are, in my opinion, the best ever made! I would love to have the honor and privilege to do that and see his collection! Great video, Sensei!
@paulyperreira279511 ай бұрын
MIKE YAMASAKI!!!!! Lets gooooo the GOAT
@joshchan271211 ай бұрын
awesome! But cutting mats is batto, not exactly kenjutsu! It'd be cool to see you try kenjutsu like onno ha itto or hyoho nitten ichi ryu or maybe even one of the modern arts like kendo or iaido! :)
@beelzebub528611 ай бұрын
I love the video what i also love is the buhurt axe in the background when you’re in your office.
@BubonicCure11 ай бұрын
Edge alignment is a thing. Thanks for branching out on this stuff.
@adept.anderson11 ай бұрын
His collection alone is museum worthy, what an honor to witness
@ShiKage0811 ай бұрын
Wtf! Made by Musashi himself. That's fuckin' sick!
@fireeaglefitnessmartialart93511 ай бұрын
It feels like Kevin has become seth and master seth had become mike. Fun video. I'd love to hack things with a Japanese sword.
@Memorixt11 ай бұрын
Btw. actually you did a pretty nice job as a beginner...🤔👍🏻🙂 And had the luck of seeing and having in your hand some beautiful and historical swords. Even those you trained with have a value I never could afford...
@miguelcregogarcia645111 ай бұрын
awesome. your skill is evident. Pleaaaaase try kendo :) ( sparring version of kenjutsu)
@jiroumochizuki11 ай бұрын
Edge alignment my guy.
@dhotnessmcawesome974711 ай бұрын
"Kevin who?"- Miyamoto Musashi
@nether42347 ай бұрын
If those Monkey brass pieces at the end really are from Musashi that's insane,
@zimcam110 ай бұрын
This needs more content. Do a more in depth one please.
@camiloiribarren145011 ай бұрын
Seth and Kevin are now samurai in training. They can do anything
@user-hy1fs3by9l11 ай бұрын
I practice toyama ryu and nami ryu and I’ve gotta say you guys did awesome for your first times cutting!
@sinisterswordsman2511 ай бұрын
Damn seth nice cuts 🤘 you're awesome! Never stop! You should make a side channel dedicated to swordsmanship I would watch every video.
@ThePandaAgenda6 ай бұрын
“There is one weapon, throughout history that has struck fear into hearts like no other…” … the bamboo mat roll.
@Ninjaturtle19911 ай бұрын
I would love to learn samurai sword
@ruialmeida81811 ай бұрын
While holding a Katana, elbows pointing down, never outward, and Knucles pointing upward. Keep your arms always close to your body, extending to the front, aligned with your tanden. When cutting, shift your bodyweight forward and tilt your pelvis backwords - that will make that you cut with your entire body, not just with your armstrength.
@mrsmuuve11 ай бұрын
Looks like a fun day :)
@ArashiTheWanderer5 ай бұрын
bruh seeing something that miyamoto musashi made being held in the hand is so cool
@Mark827199711 ай бұрын
I totally get the fear of holding a super sharp katana for the first time. Had the privilage of handling one made in the 1700's, there's an inherent fear of cutting yourself from just drawing it and add to that the fear of just handling anything super old and super expensive.
@jamesbeach74058 ай бұрын
I like that this looked too be in someone's typical los Angeles area house and backyard. Like you may not know it but you live near a sword master.
@travisdedrick573311 ай бұрын
I just got my book yesterday in Oregon. I love it and so will my students. I appreciate that the signature adds a little more gusto to the prestige.
@Edwinlicomedy11 ай бұрын
Are your videos are so fun!
@nhemesis_productions300811 ай бұрын
It's so crazy that you post this video considering I literally just started training Katana arts seriously 🤣 timing is epic
@yasuh455011 ай бұрын
That's one saucy dude
@ShadoWolfe10 ай бұрын
Thats the katana dude from pawn stars
@hawkknight422311 ай бұрын
You have much to learn about the book of five rings! Bless you on your journey.
@EggShen90511 ай бұрын
Great work, sensei. Kendo cuts are much harder than they look.
@denniswijker716211 ай бұрын
When I recently wanted to get into Martial Arts (amongst others, your fault Seth :P ) Kenjitsu was really the one I was wanting to learn. Sadly I found there wasn't any school or gym near me that teaches it. I tried some Bujinkan Ninjitsu, as they also teach some Katana lessons, but it really wasn't what I was hoping or expecting it to be. There IS an Iaido class near me, and I might try that out in the future, but for now, I've decided to start with Karate. No katana's sadly, but who knows what the future brings :D
@vagabondwastrel236111 ай бұрын
Check out hema or renaissance festivals.
@GermanSausagesAreTheWurst11 ай бұрын
Iaido is a lot more common than Kenjutsu, but that's OK because it's more important to find a good teacher than it is to find a certain style. Just do something, then some day you might see that the journey is more fun than the destination.
@denniswijker716211 ай бұрын
@@vagabondwastrel2361 Yeah, hema was something I tried to find a while back too, but sadly also not remotely close to me.
@vagabondwastrel236111 ай бұрын
@@denniswijker7162 Also check out renaissance festivals. You might live near one of the knights. Not all gyms are open to the public. I learned that from riding horses. Some of the best Jumping schools are invite only.
@wesleyviers155011 ай бұрын
I love watching your videos, but as someone who studied Japanese swordsmanship (kenjutsu and iaijutsu) for over 20 years, this is what I've been waiting for!
@AngerOfTheLand11 ай бұрын
I just got my hands on a real gladius last week. Feels like a part of my arm has been missing all my life. Cold steel training gladius', axes and viking sheilds = Semi cheap Fun.
@jacobcarrizales42711 ай бұрын
Seeing the monkeys made my Musashi was really cool. I’ve read Eiji Yoshikawa’s “Musashi” multiple times. A really good book filled with action, philosophy, romance and many other interesting themes.