I tried "Nasi Bariyani Gam" for the first time in Batu Pahat, Johor...

[@kicapification]

Hi ichang, I used to work in Batu Pahat Hospital and so this beriani shop is quite an often stop for a quick lunch. However, in my opinion the only beriani shop worth going to in Batu Pahat is Beriani Mohd Shah located near the river, specifically at Kompleks Niaga Benteng, Peserai. It's cheaper, and taste way better, in fact my family and I have been eating there for as long as i remember, more than 30 years. 2 of my sibling's wedding even was catered by them. Give it a try!

[@pdah831]

Ye betul. Mak dan arwah abah saya pun cakap situ yang paling sedap.

[@PinkTulip1701]

Betul sangat2. Di situlah yang paling sedap sekali dan ichang patut pergi...

[@nutzhazel]

Betul. Yang kat Taman Soga tu rasa beriyani dan lauknya sangat mengecewakan 😔

[@iska1978]

Mat Shah beryani legend, tak kedekut dan tak lapar duit.. ambil dulu.. makan lah dimana2.. tapi org yg makan akan tetap jujur bayar pasal tuannya tak kejar untung semata2

[@user-hc1tz6tj1t]

I was a med student visiting there many many moons ago, the biryani was honestly the bomb, Would give anything for it right now!

[@dathang]

In food history terms... the earliest known form of Briyani originated in Persia and was brought to India by the Farsi people where it evolved into the Indian version. It also moved south and west so dishes like Paella and any kind of rice dish with saffron are "cousin dishes". Every culture adds their own taste and variation to it.

[@birdseyeview219]

Interesting...Arab dishes in the main are also bryani..ish

[@beerus-sama-U07]

@@birdseyeview219 nope....it is called Mandy rice....usually mixed with spices and cashew nuts...

[@TeleeFONE]

@@beerus-sama-U07 Actually Briyani indeed created by Persian if you read their history, it is more light in taste and spices. When Briyani arrives in India, the Indians added more spice and it is more heavier in spice and taste.

[@bbm2627]

@@birdseyeview219I can’t recall any history Arab eats rice on prophet Muhammad time. I think rice also were brought by the traders as the arab land is dry.

[@tomiemyspace5054]

@@beerus-sama-U07 Of course one of it is called Mandy rice...but the thing is that he said biryani-ish, which means made from basmathi rice.

[@yem.rayyan]

OMG.. you both at my hometown, you should try the famous Nasi Beriani Mohd Shah located at Gerai Niaga Perserai, then in the morning you should try my most favourite Nasi Lemak Sotong at Gerai Haji Yusof located at Kompleks Niaga Jalan Sultanah..

[@AnuarYahya9175]

I'm from Sarawak,, Beriyani Gam is my favorit dish,, ever

[@congestedmind9883]

..if I'm not mistaken the word Gam mean Glue. when they cook the rice they put the chiken/lamb/beef at the bottom of the pot. then they put the rice on top of the chicken/lamb/beef. they mixed first the rice with all spices needed. when they close the pot they put flour around the edge of the pot so as the pot and the lid will be glued together. the pot will become exactly like the pressure cooker. the juice of the chicken/ lamb/beef will mix with the rice and all the spices. this will make the rice more fluffy & flavourful and the chicken/lamb/beef more tender. ask around I might be wrong...😃

[@capetown8874]

teringat zaman belajar kat bp. Nasi beraini gum kat benteng. Mohd shah. sedap bak hang... time final projek saja buat tugasan luar semata2 nk makan beraini ni..Kena pergi before 12pm.

[@zannatulhusnaibrahim4923]

Hari tu pergi beratur jam 9, perghh sejam bru smpai kaunter 😅

[@davidlfw4258]

It was nice to meet you guys today at Bangsar Village ! My wife and I have been following your videos since you started a few years ago. We are happy to see your number of subscribers have now increased so much. Looking forward to all your future food adventures ! Enjoy your stay in Malaysia !!

[@ichangrm]

Thank you so much 🙏🏻😆

[@newmazz]

Briyani derived from the word briyan which means fried in Farsi or Persian. They would fry the basic ingredients before adding the rice etc. btw, Briyani Dam is rice cooked in layers of masala (spices). It’s like rice-masala-rice-masala & with meat cooked together. It will be tightened with a dough of flour placed on top of the pot before closing with the lid to prevent the air from escaping. Some would further tighten by placing some bricks on top of the lid. Gam (gum) or glue might be referring to the layering of masala that acted as a ‘gam’ or ‘glue' that is glued in between the layers of rice.

[@Dasa22222]

If u watch japanese variety show.. in gourmet segment, they always describe the food they eat exactly same like ichang and jimmy.. they describe the food in fine and simplest thing so that the viewer can imagine the taste.. and that food review should be… not like malaysian food reviewer.. what they know is only say sedap giler. And thats it..which is a very pemalas review.. kudos to ichang and jimmy for a good review and explaination in every food they tried

[@bpotato3310]

I like how jimmy and ichang more honest with food and educate their subscriber since we will learn about the food

[@wanyieebp5148]

When you come to Batu pahat Johor, you should try Mee Racun Gear Box..this is really famous at Batu pahat

[@marianette505]

Yeahhh ..this is the best !

[@truebluekit]

The acar buah is supposed to be eaten with briyani, the sweetness and sourness cuts into the richness of the dish.

[@lowman135246]

we should start a iChang RM fan club in every state.. iChang and jimmy can meet their fan and sharing our passion on food. maybe we can make ke 'kenduri potluck' . we cook from home and meet somewhere to share our food with iChang and Jimmy

[@nabihahnorisham1748]

Should go to Mohd Shah Nasi Baryani in front of Putra Specialist Hospital at Peserai. Breakfast at Ramly Kopitiam Kampung Sateh. Try Mee Racun (Poison Mee) Jalan Sultanah on dinner then your whole day will be amazing

[@gfndceqmavhor354]

Mee Racun...Jln Sultanah x brp sedap.. Dekat Jabatan Pertanian atau Taman Sri Jaya..boleh tahan lagi... Klo nk lain sedap kena pergi Pt Yanni..

[@BlueOnJack]

When ever we visit BP we tend to dropped over to Mohd Shah Beriani, Sri Jaya Mee Racun … can’t wait for our next stopover 🎉

[@abu808]

Yes. Setuju. Listen to this person

[@nutzhazel]

Yea that's what we do when we balik kampung hahaha breakfast at Ramli Kopitiam pasar for Day 1 then go to pasar to buy ikan mayong to make Asam pedas ikan mayong for family lunch. Then drinks at Rengit Coffee in the evening and go to Ramli BP Jalan Sultanah for another round of buns, and proceed to Mamak shop afterwards for ngeteh, or dinner at Kelapa Muda restaurant Prt Besar for Thai food, or sometimes just eat Nasi Goreng Daging at Taman Mewah. Breakfast at Beriyani Md Shah for Day 2 and also tapau some before going back to KL. We didn't really do Mee Racun since it has gearbox, gives headache lol 😄 Used to eat a lot of gearbox fried rice from a restaurant in Tongkang Pecah, just before Munchy's but already stopped since it also gives headache 😆

[@fendiofmuar]

You should come to the neighbouring district Muar after this, just 1 hour from Batu Pahat. Here got the original Mee Bandung Muar, Asam Pedas Muar, Morning Satay for breakfast and a lot of fresh seafood. Everything are delicious in Muar 😊

[@whoshere767]

....and clean too. Love Muar 💖

[@rikiriki6018]

Satay in muo! ❤

[@irenemak3149]

Namewee hometown 😀

[@pishedbloke]

Muar Assam Pedas fish is the best!!!

[@roslizar67]

Arrive for Lunch - Asam Pedas then late evening for Mee Bandung Udang Galah. Overnight at the town and nightwalk for Bentayan streetfood. Next morning have satay for breakfast together with lontong

[@kairodaooze8641]

The eggplant curry if im not mistaken is kuah dalca. Very significant to be eaten with baryani in johor.

[@hariatizainal384]

I find it so amazing how in one country,we can have many many versions of briayani rice dish ! And than when other race in Malaysia starts to make it too ,it can be totally interesting taste in the end . Example nasi lemak,have you realised if make by Indian people it have curry curry taste and when a Chinese make it , it has that Chinese taste to it .....

[@iskandartaib]

2:05 - They have the "Gam" and the "non-Gam" beriani.. 😁 Hmmm.... I think the difference is the steamer. Usually these show up at Ramadan markets. If they're giving you an entire lamb shank for RM18, that's one heck of a deal.. 😁

[@naimamanan91]

Hai Ichang and Jimmy, usually we eat acar buah(sweet one) with dried fish and hot rice! Hehe You should try these combo next time okay? 🥰 lets come to Malacca, i will give u my homecook meal, the original taste of Malacca asam pedas!

[@chunliangcheng5345]

Maybe one day Ichang & Jimmy can organize a pot luck meal for x number of pax where local home chefs can dish out their specialties and let everyone savour our yummilicious Malaysian meals :) Maybe like in a kenduri style😊

[@naimamanan91]

@@chunliangcheng5345 yeahh. True! Homecooked meal sure the best! 🥰 sure kenyang, hati senanggg 🤭

[@محمدتوفيق-س7د]

Wwwaaa... This video makes me starving...

[@eviljackyl6005]

Please come to Kluang Johor for breakfast at Railway Station

[@Mustafa-Kamal-Satar]

Briyani DAM from India. Briyani GAM from Malaysia (Johor). DAM and GAM, India n Malaysia respectively. But definitely related, briyani originates from India but in Malaysia it is blended with Malay way of cooking, as you mentioned it yourself, you been to India and now in Malaysia, and so you are personally able to discern yourself the differenced between DAM (India) and GAM (Malaysia)!..😅

[@tanshan7548]

Welcome to Batu Pahat!

[@BulatBulatCafe]

Will you be in Batu Pahat for long? Don't forget to try mee racun. The briyani restaurant is in Taman Soga? If so, in the morning there is nasi kerabu and lontong in front of the Taman Soga surau which is around 200m from the briyani restaurant, and the lontong is to die for! Would've showed you around had I been in Batu Pahat!

[@Mustafa-Kamal-Satar]

The best briyani in Batu Pahat, as I was told, is Md Shah Briyani in Pelangai, a suburb of Batu Pahat, if I am not mistaken. I tried there only once, most of my trips there I was disappointed that the food was sold out by 11:00 am and I was late arriving from Seri Kembangan in Selangor!

[@MikoSonya]

Thay call biryani gam because we seal/ glue ( gam in Malay is glue) the pot when we cook the rice using wheat dough. The biryani in Malaysia usually consist of ( depends on the restaurant/ stall) : 1) nasi biryani 2) kambing/ mutton 3) ayam/ chicken 4) kuah 5) dalca gravy - usually it has potato, eggplant, dhal 6) pencuk/ acar timun/ salad 7) acar buah ( that one you call it chutney , but it is not chutney) 7) papadom

[@abdulrahmanruslan1771]

When you eat with your hand, it melts our heart.. thanks for the nice video..

[@bibianafarhanaanna2305]

Jimmy you always make your viewers feel hungry just watching you eat😂😂😂

[@pilyoong]

That's why u kena prepare snack before watching... tp masalah.. timbang asyik kasi I bad news je

[@AlexSDU]

@@pilyoong Problem is that the snack taste couldn't compare to what we imagine what Jimmy eat taste like, which make us become more hungry. 🤣

[@wongwisata6908]

Hi,both of u guys really know what to say/comment. i found out that your anwser actually quite spot on and pricise. Very true.Very correct,well done.

[@zamroh1165]

Batu Pahat it’s my home town...welcome ichang to Batu Pahat...

[@OppoA-uu6fv]

Selamat datang ke batu pahat Johor...nasik beriyani gam power .

[@Postismus]

recommended menu： 1. 檳城亞參叻沙麵 Penang assam laksa 2. 檳城福建蝦麵 Hokkien prawn mee 3. 檳城炒粿條 Penang char kuey teow 4. 青冬炎魚頭米粉 green tomyam 5. 扁擔飯 nasi kandar 6. 金馬倫蔬菜火鍋 Cameron steamboat 7. 怡保芽菜雞飯 Ipoh sprout chicken rice 8. 巴生肉骨茶 Klang bak kut teh 9. 加影沙嗲肉串 Kajang satay 10. 藍花飯 nasi kerabu 11. 芙蓉燒包 Seremban siew pow 12. 馬六甲雞飯粒 Malacca chicken rice 13. 娘惹珍多冰 chendol 14. 麻坡烏打 Muar otak-otak 15. 新山三樓炒米粉 JB sanlou beehoon 16. 砂拉越叻沙 Sarawak laksa 17. 牛肉仁當 beef rendang 18. 肉醬咖喱吐司 roti bakar kacang phool 19. 港蒸筍殼魚 steamed soon hock fish 20. 燒烤魔鬼魚 sting ray ikan pari bakar 21. 燒烤榴蓮巴丁魚 pais patin tempoyak 22. 水煮榴蓮巴丁 masak patin tempoyak 23. 馬來風光 kangkung belacan 24. 羊肉印度香料飯 nasi bryani mutton 25. 印度甩餅 roti canai 26. 椰漿飯 nasi lemak 27. 羊肉湯 sup kambing 28. 街頭漢堡 Ramly burger 29. 炸香蕉果 goreng pisang 30. 炸菠蘿蜜果 goreng cempedak 31. 囉惹 粿汁 麵粉粿湯 咖椰吐司 肉乾 32. 蘭香美人糕 墨西哥咖啡麵包 咖哩角 33. 椰花酒 air nira kelapa 34. 血腥瑪麗變化版 Asam Boi Mary 35. 冰椰子汁 air kelapa ais 36. 冰甘蔗汁 air tebu ais 37. 冰西瓜汁 air tembikai ais 38. 冰沙梨酸梅汁 kedondong asam boi 39. 冰檸檬酸梅汁 limau asam boi ais 40. 冰蘋果酸梅汁 apple asam boi ais 41. 榴蓮 durian D200, D197, D175, D24 42. 山竹 水翁 紅毛丹 杜古 芒果 火龍果

[@infn]

Johor food is pretty different from other states in West Malaysia. Almost as much difference as Sabah & Sarawak food. When are you visiting East Malaysia?

[@Zoolzarizi]

It really look delicous

[@ichangrm]

Thank you ☺️🙏🏻

[@fizabenwell9407]

Although my dad is also from batu pahat, his version of nasi beryani comes with spicy sambal chicken, kambing beryani and vegetable curry. The sambal chicken give a punch to the beryani. 😀

[@lmfoodchannel]

Watching so delicious 😍😍🤤🤤😋😋😋

[@mariamahismail9669]

I am Johorean and Muar folk. I think it was named beriyani gam because of the method of cooking. The lid of the pot was stick together to the cooking pot using flour dough in order to complete the cooking.

[@hellocloud2387]

Nasi biryani johor is delicious. Ive tried it and really suit local taste.

[@tna1624]

Ichang & Jimmy , 忘れる前に、もう一軒Batu Pahat にある有名で美味しいユニックメニューKari Kambing 40 Hari をおすすめしたいです。試してみてね😋

[@lobsterparity7514]

Ohh yeah, thats another popular dish in batu pahat

[@hairudinasron4452]

Welcome to my hometown I Chang & Jimmy👍💙🇲🇾

[@zz-gb4mn]

For crazy punch of taste...please come to Muar, Johor to eat asam pedas ikan, mee bandung and rojak petis.

[@sensitro9]

Acar buah is the best to eat with rice related to curry. So Delicious 😋 The sweetness in acar buah will give extra kick taste in our mouth

[@MohdSyafiq-fh4yd]

ichang.. you must try "mee racun" at batu pahat.. more then 20year that shop..

[@benjaminkhor2422]

Briyani 😂😂😂 love your Malaysian enjoyment videos

[@zarnshrm5191]

Try Mee Racun or Poison Noodle in English also signature dish for Batu Pahat..

[@haizatulnizamdsunanin2170]

Ichang if u craving hariraya dish u can go to pontian district after this.

[@simplyme3306]

I think in Singapore there's this dish as well but over here it's called Dum Briyani.

[@nazrin141192]

gi melaka pula ichang, lalu muar, sambil2 pekena asam pedas ikan pari... hehe 😋

[@muhammadsyazwan1367]

You both need to watch KiniTV. They have interview, cook, and eat the biryani gam with the authentic chef ~

[@ylihao]

There is one saying, if you start from Northern Peninsular Malaysia, the further south you travel the taste of food goes milder and milder, and until Singapore, it becomes…… never mind 😅

[@AlexSDU]

Ouch 🤣🤣🤣

[@JiFan]

EXCUSE ME 😒😒 Don't start a fight here! IChang and Jimmy don't need diabetes, heart failure and other terminal diseases from eating Malaysian food ok... 😝😝🙈🤭😇🙃

[@zhaaziz27]

Hahahahhahahah got it 😂😂😂

[@Alifahusna_97]

LMAO SO TRUE

[@roslanbinahmadahmad8294]

yeah true,eveeting in Msia is top class..transport,food,mnisters,pple..everyting is flawless.serves the best food in the world.10 michelin,its true sporeans eat rubbish food n drank urine.corrupted country with worst transport system.

[@salimsaidali272]

Actual Dum Briyani originated from mongul,where all the soldiers after war come and eat together with family and frens.then beriani spread to all over,india pakistan and all middle east country and finally all over the world.may be the method differ according to countries and culture. Dum mean marinate chicken,or meat ,rice cooked with masala or spices keep inside slow fire with fully covered. And the king of beriani is the big amount of fried onion with sweet taste. And the best combination or best fren of beriani is boil eggs and raita is a must.

[@llhamvlogchannel5445]

Menu to famous very good Jimmy and ichang RM 👍👍

[@Xeras10]

Johor famous for their chips & snacks...especially in Batu Pahat... buy Kerepek Ubi Pedas Basah, and many more while you in Johor...

[@neotenneotendudexp4894]

I'm prefer Jm beriani house at Sri gombak. I'm from Terengganu. You should try it. I recommend

[@eviljackyl6005]

Batu Pahat one is famous with Original Beriyani Gam

[@momonami3041]

The 'sambal kambing' is actually 'kuah beriani' and the light kari is dalca.

[@iskandarmustaffa9466]

aduhaiiii.. terliur btol tgk ni... last aku mkn BG yg sedap, lbh 10thn dulu kt Equine Park.. BG Batu Pahat.. tp kedai tu dh tutup

[@yatishafii4976]

Kambing gravy is actually Kambing masak Briyani. Briyani is made from a mixture of spices which is also used in cooking Nasi Briyani . The vegetable curry is known as Dalca. Acar Buah is sweet but Acar Timun has a little spicy and sourr taste which suit Nasi Briyani very well.

[@athirahzulkafli9564]

Wahhhhhh.. its my hometown.. welcome to batu pahat.. actually, there are two places which famous with Nasi Briyani, one is Briyani Power, BP and another Nasi Briyani Md Shah. I would glad if you could try at both places. ❤

[@MohamadFaiqChannel]

mee racun 1 kali

[@marianette505]

Sedap ke kedai ni kak? Nampak mcm tak sedap je. Mana plg best?

[@MohamadFaiqChannel]

@@marianette505 yg iChang makan nie kureng sbb die pakai beras biasa & tak padu langsung.. nk yg sedap padu pegi kt Briyani Md Shah & Briyani Pokok Sena.. situ padu selama hidup nie makan... Anak jati batu pahat.. parit sulong

[@nutzhazel]

@@marianette505 Tak sedap, banyak kedai lain lagi sedap drp kedai ni. Lauk katering beriyani pun lagi sedap drp kedai ni 😆 Yang paling sedap beriyani Md Shah dekat sebelah sungai tu.

[@lokmhj5895]

Originaly it's not Gum but Dum. There are few types but Dum mean seal tightly in the cooking pots with flour dough and then technicaly cooks slowly on high ,medium and low heat. The process of making Dum Biriyani are very technical. The Batu Pahat version is difference but still good for M'sian.

[@netnoob77]

I remember coming here about 20 years ago. I was addicted to it. Went there again the next day. If I am not mistaken, the kambing one is the signature.

[@hakimibaharun9515]

Come to negeri sembilan otw back from johor. Try gulai lomak cili api daging salai.

[@noramusa4050]

sedapnya nasi beriani kambing.. makan dengar acar buah..

[@gayathrisurjitsingh9333]

Thank you for sharing … enjoy our Malaysian take care..

[@aidashatar5551]

somebody commented about Mohd Shah beriyani at Peserai, BP...highly recommended 👍👌

[@turakecik4278]

Yeay 😍,,, Ichang visit my hometown batu pahat... Saya suka,, saya suka 😄

[@danialtello91]

Batu Pahat have tons of malay mix arabs descendants, my uncle is from there. From what I heard, briyani gam is a mix culture of malay, arab and indian. The gravy is the star of the show. Too many people selling briyani gam, the real authentic taste more gamey more lamby the rice taste so aromatic with spices. The drink that people usually drink with briyani gam will be Air Katira. You should try Original Air Katira. But its freaking hard to find real authentic, nowadays Malaysia food cut cost ingredients too so the same was not the same 20 years ago. Hopefully u will find one of the best food because real Johorean food is damn good. Authenticity is dead.

[@michaeldezouzarimikochen3465]

😁😁

[@nutzhazel]

In Batu Pahat, people drink Sirap Bandung gas with beriyani. And the shop that sells beriyani spice there is by Arab descent hence more authentic taste. People from other towns and states actually go to Batu Pahat just to buy its beriyani spice and ghee butter. Authencity is dead is ghee butter is substituted with other vegetable oil.

[@rimeice3261]

They just came back from north and went to south for briyani. northern style curry has bold taste, full of spices. you know what i mean. hehe

[@hafezfikrimdredza1182]

finally both of you in my hometown. For batu Pahat 2 place always pop in mind for beriyani that is the one you try here and beriyani Md Shah (recommended) but need to go early coz its realy popular . Glad you enjoy the food there, but I would like to recommend you to try 'Mee Racun' in the center of Batu Pahat..

[@Bijasuratimur77]

Firstly, the origin of Biryani Rice is mainly originated from India and there's no doubt there. Call it whatever you want, still that doesn't change the fact of Biryani's birthplace is from India. But when Biryani came into Malaysia thereafter, whereby somewhere around 20th century then it began rapidly involved in some kind another version of original Biryani from India. This is when you're heard of Biryani Gam Batu Pahat and so on. Just a quick facts about Biryani.

[@mofb8331]

It originally from Persia modern day Iran...later the Moghul brought it to India and later indian brought it to Malaysia.

[@britcrazelady]

Muar next! Try: mee siput Otak otak Tauhu sumbat Asam pedas (both Chinese & Malay versions) Oyster egg omelette Wanton mee Mee bandung Mee jawa Soto Lontong

[@reyfREDbay]

i think the most authentic one is at the riverside foodcourt that belongs to Mohd Esa/Shah. .That one if u try, if you still at BP... That is the "thing" at people always remember about BP.

[@humoursque8447]

Guess you lovely couple still in Malaysia. How long are you both planning to stay there. What is the atmosphere like compared to pre- Covid. Enjoy your adventure and stay safe.

[@gncd-gf5pl]

When compare between kari with nasi kandar and kari with nasi briyani, it is more light to compliment with heavy nasi briyani..the lamb also called briyani kambing, cook with briyani spices, more complicated than normal sambal..

[@tenagadalaman]

Dah lama tak rasa nasi beriyani kambing kat sana.. bestnya

[@norlindasalleh1558]

You have acar buah,curry dalca,n acar buah so yummy...i love briani rice...

[@paindee9308]

11:20 that mostly how Malaysian eating style.. Explosive of taste 😄😄

[@GentleGeorge69]

Ichang straight up went from food hunter to food historian.

[@misery4388]

eater with knowledge

[@mrbadiuzzaman]

ichang does her homework well everytime coz she is passionate about food

[@mystarnoxs]

That light curry is actually a dhall soup kinda. Dalca. It's frequently served with Malay style beriani

[@nafasakhir7458]

Yeahhh...selain beriani johor,,,nasi kukus kenduri kahwin juga terkenal di johor,,,tapi tak ramai yang menjual...

[@SilkenScribbles]

I have just ate Briyani from an authentic Indian restaurant and yes, it is drier. Packs a lot of spicy punch as well. I looooove briyani gam because of its sweetness and mild taste.

[@mylifejourneyconfiementcar3424]

Mat Shah Beryani is better in Peserai .You must try mee bandung Batu Pahat in odeon .Mee Racun the most popular .Nasi ambeng . Don't forget to round Muar .In Muar we have satay ,mee bandung ,asam pedas so many variety to enjoy . Thank you ♥️.

[@mohdtarmizi2479]

U also need to visit the Restoran Roti Nan in Batu Pahat... Nasi Pakistan also...

[@azuanmokhtar7835]

The vege curry is actually Dal, and the kambing sauce is actually Bryani sauce.

[@DoraeMon-kv8zm]

You can check nasi arab too. Because there are similarities with nasi beryani. Which come various style of beryani. The y call mandy rice or khabsah rice. Please check. May be the origin from yemen dishes too

[@marianette505]

Ichang, you can order "non-gam beriyani". Which means kambing/chicken cooked separately from rice. Will taste differently too.

[@Nano2538]

Hi, have you guys tried Batang Kali Bamboo Briyani? They have also the famous Tandoori Chai Tea - the tallest tandoori chai oven. Dum Chai, Fire Beeda dessert, etc.

[@ummiwalid980]

THE FIRST BRYANI GAM FROM BATU PAHAT JOHOR.. NOW AT PESERAI NEAR PUTRA HSPITL NEAR THE BATU PAHAT RIVER. U MUST TRY... BRYANI MAT SHAH.

[@needlestar-b4u]

you must try mee racun at Bukit Pasir,Batu Pahat..

[@ruhaizabintimahmodmoe289]

Try also...mee racun, asam pedas, mee bandung in batu pahat ichang 🥰🥰

[@noremeliamohtar7877]

welcome to my hometown ichang..u can try other food like asam pedas, mee bandung dan mee racun

[@linwn2106]

Oh My God you in favorite Beriani Restaurant... That's great 👍👍

[@MatDinRiadah]

That kambing gravy I think just like daging kicap but no kicap and no curry, just basic herb of spices and more bawang make it the gravy more thick. Nasi Bryani mostly serve at Malay wedding(Nasi Kenduri Kahwin or Nasi Minyak) .

[@xyayatx]

wah. biryani gam power BP... power korang boleh tau tempat ni

[@alimran3951]

ichang n jimmy please come to kluang johor

[@wanmuhamadisyamwanyussoff1071]

You can go to Mahbub Bangsar for nasi beriayni

[@darkknight9811]

you should try baryani md shah ..the best in batu pahat

[@TeleeFONE]

BP beriani they ate here not too nice?

[@darkknight9811]

Baryani Md Shah location : Opposite Putra Hospital

[@linwn2106]

Beriani Gam... Gam=Glue because previously to cook this dish they glue the pot with gam kanji

[@kumbanggemilang7508]

In johore, you should go to outskirt area. Go find authentic Bugis food, Javanese food, Banjar food, Melayu Riau food, Boyan food, Mandailing food......

[@norapeace6152]

You are at BP... welcome to my place..you can also tried mee racun, I suggest the one at Jalan Sultanah

[@nadiahrazak5294]

Omg you're so close to my hometown which is Kluang! Anyway, if you happens to be in Kluang, please try roti bun in Kluang Railway coffee! Try their kopi ais and Mi kari too :D