I Tried TASTY BUZZFEED BREAKFAST HACKS... What ACTUALLY WORKED?!

[@nightsgrow6575]

Chris’ “oh no” was so cute haha

[@LillibitOfHere]

Nightsgrow he seems so chill and nice.

[@chelsey8737]

Such a nice boy

[@kelsiepecarskie7158]

A) slow cooker liners. Game 👏 changer 👏 B) look up SimplyNailLogicals overnight oat recipe, looks pretty good and they just go in the fridge!

[@rosyrocks7613]

*simplynotlogical

[@camillesadventures]

But there's protein power in her recipe and i'm pretty sure kids shouldn't eat that. I hope she will make a recipe with more common ingredients (so no protein powder lol)

[@Abzify1]

@@camillesadventures She also said you can use like peanut butter powder if you didn't want to use protein powder

[@MonsterGummyBear1]

@@camillesadventures kids can actually have protein powder. It's just protein in powdered form. Lol.

[@anniejones5402]

Not environmentally friendly though.

[@WolfAngel2264]

I think the paper towel is the issue. It's absorbing all the moisture and freezing, so when you microwave it with the sandwich it's putting all that water into the bread.

[@annahuttner1749]

Also, mocrowaves just warm up things. I would put the whole thing into the oven to make it crispy

[@girrrlychild]

I didn't think they were supposed to be frozen with the wet paper towel... like I would think you'd freeze them in freezer paper or foil and then wrap it in a moist paper towel right before microwaving it.

[@LiveLaughLove8489]

Anna BerrieBlu when microwaving with dry paper towel and it was soggy eggs.

[@caliirland8947]

I’ve seen the McMuffin hack online and what they did is instead of freezing it WITH the paper towel already damp, they wrapped it in a dry one and parchment paper to freeze. Then, before they microwaved it, they dampened a paper towel, wrapped the sandwich with the damp paper towel, and microwaved it like that

[@girrrlychild]

@@caliirland8947 that's what I thought

[@thebrokenophelia]

I got to say I don't understand the concept of "three ingredient pancakes" when traditional pancakes can be made with three ingredients: flour, eggs and milk.

[@strawbtangerine6087]

Intolerance

[@loli_cvnt5622]

@@strawbtangerine6087 Not like there's no gluten/lactose/egg free alternatives out there Don't really have to change the whole recipe, just buy the whatever-free alternative It's like when vegans go around 3 different corners to take butter out of a recipe when they could just use margarine instead

[@strawbtangerine6087]

@@loli_cvnt5622 they can be hard to work with, expensive or just not to taste

[@volevosolocommentare]

Omg I know. Like that terrible "2 ingredients pasta": dude, you just need flour and eggs to make pasta, that's literally the simplest amount of ingredients ever

[@lyricsmaster995]

@@strawbtangerine6087 you dont need eggs And the milk part is the Same price trust me i know

[@KM-gs8dk]

You can just make an egg in 2 minutes while the muffin is being toasted, then you can assemble and it is fresh and delicious

[@bibiguluspanova3229]

Exactly my thoughts! And wasting space in the freezer

[@madison7645]

Same thought here! Even eggs cooked in the microwave would have to taste better than them being heated up.

[@keishalewis9594]

I mean you are right but maybe if you use foil instead of paper it maybe better or put it in a pan

[@michelleandrews6856]

That was my thought to. Eggs are quick and simple for breakfast.

[@chloetomesh5637]

You aren’t supposed to freeze the damp paper towel with the sandwich, which is why you are getting soggy buns and soggy eggs.

[@DanikaLeighEllis]

The recipe says to: "Wrap the assembled sandwich in the moist paper towel first, to ensure freezer freshness and even cooking when microwaved. Wrap in parchment and label."

[@chloetomesh5637]

I’ve never wrapped it in the damp paper towel before freezing and mine have turned out perfect.

[@HollehhMarie]

Danika Leigh Ellis I feel like they messed up the instructions in that way because every breakfast sandwich I’ve ever seen you just wrap in parchment to freeze, and then make a damp paper towel for cooking

[@huggledemon32]

Less convenient but I also feel like it would be better to wrap them in foil and heat them in the oven.

[@JessicaFangs]

Every time I have made it I just flash freeze them and throw them in a bag and then when you take them out to microwave you can put them in on slightly damp paper towel if you do when you microwave tortillas

[@amandas3511]

You don't freeze the sandwiches in the damp paper towel. Just wrap them in parchment (or foil) and freeze, then wrap in a damp paper towel just when you microwave them. Or I even skip that step sometimes but your bread will be a little hard from the microwave.

[@lyainaquinn2703]

To my 19 month old American cheese is yellow cheese, mozzarella is white cheese, cream cheese is creamy cheese, and feta is yummy cheese. We really like cheese in this house. LOL

[@andiis8]

A 19 month old that thinks feta is "yummy"? Wow, congratulations!!

[@nicanonymus2491]

I‘m from Switzerland and we love cheese too! Of course! 🧀

[@ebonyshadow5182]

Your child is correct. Feta is, in fact, yummy cheese! Both of mine love it, too!

[@biancastepney1517]

I thought you were saying you had 19 month old cheese and I was concerned lmao

[@jjones2582]

Microwave Tip: Always reheat items at 50-60% power (bread and pastries at 30%). Extend the time as needed. You are much less likely to overheat it and make things tough or rubbery.

[@hystericallover5989]

how are you verified if you only have 20-something subs?

[@vividneon]

@@hystericallover5989 pretty sure it's just the check mark emoji

[@fouzalanazi1617]

Wait How are you verified you only have 20 subs

[@damerosie4900]

Soooo in Poland we making pancakes with just eggs, milk and flour ;) and its really good!

[@SincerelyYahmina]

No vanilla??

[@damerosie4900]

@@SincerelyYahmina nope, sugar sometimes. I mean thats our basic recipe, we do diffrent things but its our basic ;)

[@isabellgustafssonblume4872]

Dame Rosie same in Sweden

[@nav1a]

Nie spodziewałam się, że spotkam tu kogoś z Polski, miłe zaskoczenie! 😋

[@nicolethompson2399]

do you put toppings on them?

[@mikemacdonald4409]

So not related to the vid but your toaster is fancy af!

[@marieantoinettepaddelboot3149]

Thought the exact same thing!

[@laura108]

This comment made me feel fancy, Just cause I have the same toaster 😂😂😂 I hate how attention seeking normal roasters are. Popping up and throwing bread all over the place and those turny knobs where you never know how much longer the toast has got 😢 can't handle them haha #NotCrazyJustHungry

[@charchar8501]

@@laura108 what is the name of the toaster? I feel the need to buy one bc mine is so bad and that one looks really good

[@Hoid.]

Her whole house is fancy af lol

[@lungizwane21]

@@charchar8501 Breville smart toaster

[@tobeaphoenixx]

You should try overnight oats in the fridge. Soooo much better and totally different experience. No cooking whatsoever and you eat them cold. It's like dessert for breakfast. Delicious.

[@musical1]

tobeaphoenixx yes! I was making these for days. I do almond milk and no yogurt cuz I can’t eat dairy, and it tastes just as good.

[@urviarora12]

I love the refrigerated ones too! Especially during summers, when you add some fruits like mango or banana or berries, they make for a very refreshing breakfast!

[@MargaritaOnTheRox]

Why is she freezing the English muffin of the separated sandwich? 🤔 That can just be left in the pantry, right?

[@MargaritaOnTheRox]

@Pepperly Just buy the muffins the week you plan on using them.

[@traczebabe]

Why not keep the bread out of the freezing altogether? Just freeze the egg & meat. No bread in the freezer. 😍. No damp paper towels in the freezer. Damp paper towels when you microwave. You’re wonderful! Sorry.

[@RM-vc2fc]

Freezing the bread makes sense because otherwise you have to always have fresh bread on hand. I seldom eat bread so it usually gets stale or moldy before I finish it - total waste of money and food.

[@joanneoldford3082]

This is exactly what ran through my head. Prep the fillings for the freezer but toast the fresh English muffin separate.

[@DestinyHopeLou]

Roseann Majcen yeah but there's no point in assembling them with wet paper towels and freezing them. Just freeze all the bread separately and take them out as needed to toast them.

[@RM-vc2fc]

@@DestinyHopeLou traczebabe's 1st 2 sentences are 'Why not keep the bread out of the freezing altogether? Just freeze the egg & meat.' If that were the case you would need to have fresh bread available. I agree that the wet paper towel needs to be left out of the freezing process. To me the whole idea of this is to have something quick to grab & prepare. IMO the egg/meat SB wrapped separately from the bread and then packaged together so that you're only grabbing one item with everything included instead of having to look for & open 2 separate freezer bags/containers.

[@horrorghoul]

@@RM-vc2fc you can freeze breads so they don't go bad. She could buy English muffins and freeze them and take as many as she needs the night before to defrost. That's what we do in my house so we don't waste.

[@anas.3253]

The mistake was in the damp paper towel. The best way to freeze these is in freezer bags with as much of the air sucked out as possible, or even better packing them individually with a vacuum sealer to get all the air out. This will prevent freezer burn which will preserve the taste, as well as keeping big ice crystals from forming inside the food which would then melt and make the food soggy when reheated.

[@Lexaloodle]

I make frozen breakfast burritos and I freeze them in just tin foil then when i heat it up I wrap it in the damp paper towel. Then I reuse the tin foil if I'm taking it to go :)

[@allison3706]

Yum! For a while I would make black bean and sweet potato breakfast burritos and would just bring a little container of the filling to work and reheat it when I got in the office and then assemble at my desk. I've started giving up and just doing plain whole milk yogurt with honey almond and chia seed granola. But now I'm craving a sweet potato black bean burrito.

[@n_3226]

@@allison3706 Sounds Delicious!

[@jenniferhil942]

Love this! I wanted to try some of these recipes for my 5 year olds that just started kindergarten! 💜💙

[@b.stellnberger4735]

I don't think warm setting is a cooking setting. When I make my overnight oats in the crockpot I cook them 6 to 7 hours on low so it's ready when we get up. And it's fantastic. Love your videos I look forward to them every week and super excited for you and your family on the upcoming baby

[@wordnerd23]

I had the watery egg problem, too (I didn't freeze them with the paper towel). I ended up cooking individual eggs in ramekins with no milk and it reheated much better.

[@momma2thewilds88]

I love when your husband makes an appearance in videos. Y'all are just a fun couple and I swear while pregnant things taste different (which is a good thing and a bad thing, the struggle..) so we two different views on these dishes💕

[@sabbakatzekatze3810]

You need to mix the pancake recepies! I always use 1 banana, 1 egg and some blended oats aka oat flour, cinnamon and sometimes a little splash of milk, if the batter needs it! I love them!

[@ThePixieixie]

Thought the same! If you add oats to the first recipe, it might be more pancake-y

[@EmmaAppleBerry]

Wait why did you put paper towel on them? Is that the hack? Surely having them in a container and just seperating them with baking paper or alfoil would work better i mean can you not just take the english muffin in the morning of making it and toasting it then? I mean i can see why people might want to pre cook the filling but also it really doesnt take that long to cook egg or thin ham. You could use the same fry pan for the muffin/toast the egg and the ham and have them cook at the same time while you make a coffee or drink...

[@samantha5282]

EmmaAppleBerry i think the theory behind it is you can just take it and go to work or just pop it in the microwave when your grabbing your stuff an either eating it on the way to work or right before you leave rather than having to cook it and then eat it would takes probably a good hour that people with early morning commutes or rushing don’t have

[@EmmaAppleBerry]

@@samantha5282 yeah i get thats the idea a meal ready to go but what im saying is popping the premade frozen filling in the microwave then grabbing a muffin & putting it in the toaster would be quicker you could immediately wrap it in alfoil to keep it warm and then have it in the car & youd save time than fiddling with all this papertowel reheating nonsense and the bread part would be fresh. But even if you didnt do the premade part say get a fry pan put some bread or muffin in the toaster or on the pan, when sone remove it chuck the hot bread on some alfoil put some sprinkle cheese after you crack an egg and put some ham or bacon on the same pan and while that cooks grab a thermos and put hot coffee then when the egg and hams ready put it straight on the toast and wrap it either fully or folded at the top and run straight out the door with your brekkie. Like its really not a timesaver or a good hack if its something thats quick and easy to make fresh & the hack is gross inedible or far less nice than fresh. Like it wouldnt even save money youd be better off swinging past mcdonalds or a local cafe and getting a takeaway breakfast. Im not having a go at rachel mind you i just dont get all these stupid hacks people come up with which are wasteful in time energy and money take longer arent as nice as the normal way or just dont work and are stupid. Like i get freezing a meat patty ahead of time that makes sense & if they are homemade or like a breakfast quiche/muffin or something that you actually have to bake cook mix together ingredients etc but its like a toast havk like noone needs to premake toast because hello its already quick simple and itd be stupid to bother. Thats my issue. The 'hacks' dumb. Like freeze some hashbrowns and cook them fine or something worth it an egg and bacon muffin is not it i mean you can put bread on a pan cut a hole in and cook egg like that and have bacon next to it thats more of a hack than whatever that was lol. Sorry im just really over hack quacks like it shits me that something thats suppose to make things simple and easier doesnt even make sense.

[@magdalene74]

@@samantha5282 if its taking you an hour to cook an egg muffin then you are doing it wrong heh.

[@samantha5282]

Summer Noybn the point was making an egg McMuffin and the bacon, and then eating it and cleaning up and then going to work, that takes about an hour total, defeats the purpose of having a to go meal

[@taylorstrauss8784]

Samantha Houmani that shouldn't take you an hour though... an egg takes like 5 minutes to cook and you can toast a muffin at the same time the egg and ham is cooking. You can still take it to go if it's fresh... like it literally takes less time to make one every morning than spending all this time crafting 5 sandwiches ahead of time that taste like soggy crap that still have to be toasted and microwaved anyway.

[@janani1826]

I love that ur kids like oatmeal and avacodo and fruit and things - u raised them well !

[@LindaUrsin]

3 ingredient pancakes: flour, eggs, milk :) The only thing missing from it being a Scandinavian pancake recipe is the salt

[@anneliesedanforth32]

I did the banana,egg and cinnamon pancakes and I left it with the clumps and I really like them with syrup and I feel like they are healthier then some other pancakes I have tried

[@LiveLaughLove8489]

Anneliese Danforth i did sheet pancakes with fruit and that was great. Lasted me all week since i used only water in the mix and they freeze well too.

[@anneliesedanforth32]

That sounds good

[@zainabhathiary942]

Wasn’t it ironic chris wearing a tshirt with CORONA written on it😂

[@emmyvandegiessen]

For the overnight oats, watch SimplyNailogical's video she uploaded last week. Don't even have to cook it

[@ivorysteppe-good9224]

Yes!! They looked so good

[@vampiricwolftosnake]

Her oats looked like straight up fudge or something lol

[@RaeJae3089]

Overnight oats are my go to breakfast. I add berries and maple syrup or peanut butter and chocolate milk! Yum!

[@brookethomsen7759]

LOL I was reading the comments and wow you mention Winnipeg once and we all freak out. WINNIPEG WINNIPEG WINNIPEG

[@madisonmclean9695]

You should try the bon appetite gourmet recipes

[@maddie5020]

Watching your stuff makes me feel so much more calm and happy. Thank you so much for your content ❤️

[@ginger-cathousecreations4315]

You cannot cook anything in a crock pot on warm. It was supposed to be on low.

[@melanieluce3792]

Yes, it is supposed to cook overnight on low.

[@carolynknierim6848]

Hi! Thanks for being our guinea pig! I make overnight oats just by putting oatmeal, milk and add ins (protein powder, cinnamon, raisins, brown sugar, etc.) In individual containers and just letting them sit overnight. You can then heat them in the microwave, or tastes good cold also, kind of like muesli!

[@ignasisway825]

Congratulations on your baby! I am sooo happy for you 😍

[@TheSMarie42]

The "banana omelettes" are big hit in our house. For overnight oats I just like to assemble them the night before in a microwave safe container and just stick it in the fridge out till soak up the milk and then they don't take long heat up and you can actually eat them cold if you want but I don't eat them cold.

[@jabarilawrence4360]

Hey rachh loves your vids and congrats on the baby

[@woody5533]

Tell chris to drop his pancake recipe

[@EmmaAppleBerry]

I feel like she showed a waffle or pancake recipe they use all the time in the back to school hacks with the like electronic pen scanner thingo.

[@GraceCase]

Please let this first hack work. I love breakfast sandwiches and pre-freezing them would be so helpful.

[@kamillahamato2375]

I just love Rachel she’s just amazing

[@RachhLovesLife]

Love YOU!!!

[@cyndeefreeland9407]

My youngest called American cheese flat cheese also but he couldn’t say the l so it would sound like fat cheese. So to this day we will still call American cheese fat cheese. 😂🤷‍♀️

[@585Courtney]

I'm American and HATE american cheese

[@KIrstenWelch]

Loving the little baby bump I definitely wanna try that hack for the slow cooker ❤️

[@violetcandy]

Oh my goodness!! Your toaster is so cool!! 😂

[@salfalasii07]

hi, I'm actually arab so what we have here (idk if u have it too?) is choped, fast cooking (white) oats. So you can put a cup of milk and once it becomes warm u add about 4-5 tablespoons of the oats, and little vanilla. So this cooks in 5-7 minutes, so when ur rushing in the morning just do that.

[@estrella6309]

*me just finishing my microwaved breakfast sandwich*

[@racheleley4821]

Dude that toaster is amazing. It just slowly comes up instead of popping up and scaring you

[@annalou8696]

The 3 ingredient pancake recipe I regularly use is 1/3 cup or oats, a banana, and an egg :)

[@lorialderman4518]

Thank you for sharing... and, I tried the oatmeal recipe on low and it turned out wonderful. The only thing I changed was... I used a crock pot liner, instead of the loaf pan and water method and I think I cooked it for 6 hours on low. I do think Rachel is correct, it will depend on your crock pot.

[@kbella369]

So excited to try these! Hope they work! Ok, onto the video as I'm writing this b4 watching! 😆🙃

[@kayleighjansen4412]

For the banana and egg pancakes, I also add a little bit of vanilla and they are so good

[@Alex-tk4zv]

Is it only in sweden where our pancakes are big and thin? 😂

[@mssn]

Same in Argentina.

[@sofierasmussen8720]

We do that in Norway aswell, and no it’s not crêpes haha

[@inna6942]

Alexandra Koivumaa Finland too 😀

[@averygaitens.]

Traditional pancakes are about a 1/4 to 1/2 inch thick, firm and fluffy. But I guess pancakes can be thinner or thicker. And then crêpes have a different recipes and are very thin, like a fingernail(before cooked) and are typically rolled or folded when served, along with fruit and fresh cream.

[@annikah1120]

Same in Germany, we call them Pfannkuchen and they are the size of a plate but not as thin as a crepe. Pancakes we call the small and thick American version- even though Pfannkuchen actually means the same 🙈

[@ekalbach999]

For the breakfast sandwiches: I wrap mine in cling wrap and then put them in a freezer bag, then when I microwave them I wrap them in a damp paper towel and it works great! For the pancakes: try eggs, bananas, and oats! They come out with a pancake consistency and are really yummy :)

[@hollygibson628]

Breakfast burritos turn out soooooo much better!

[@AyrazarAgain]

Rach, when I make the banana and egg pancakes, I pour some in, let it sit a bit then add more batter. That makes them thicker. They're my fav discovery ever!

[@TheYNirvana]

In England we make 3 ingredient pancakes (you'd call them crepes). Milk, eggs and flour. I still haven't found a great gluten and dairy free version yet 😂

[@MothCreature13]

I mean you can play around with it so you can find what works :) at home experimenting

[@CarinaCoffee]

I'm pretty sure you could find a version online. We had a waffle sale and I tried vegan waffles and they were awesome. Batter-wise they should be fairly similar?

[@SpringFae]

I use gluten free flour from Tesco, and a dairy free milk (gluten free oat milk is my go to) for my allergy friendly pancakes. They don't brown in the same way as normal because there's no milk sugar (lactose) to caramalise but they're a good substitute.

[@TheYNirvana]

@@SpringFae I tried making English pancakes with gluten free flour, soya milk and eggs a few years ago. They were okay but not the best haha. Might try them American style. Is there such thing as gluten free oat milk? I eat gf porridge but never seen gf oat milk.

[@SpringFae]

@@TheYNirvana I've not found a way to make them allergy friendly and just as good as normal ones yet either.. never tried the American way because of buttermilk etc. Rude Health have a gf oat milk. It's the only brand I've found that does it.

[@aliciavangop8564]

2 eggs with one banana and just eyeballing some oats with vanilla is SO good. Throw it in the bullet and even dash in some baking powder and they ARE. DELICIOUS.

[@maddievlogslife6281]

Who else loves her channel

[@thejeannafaye]

Have you heard of crockpot liners?? I discovered them about a year or so ago and it is a game changer!! You never have to scrub the bottom of your crockpot again! It even works for liquid-type things. Definitely something to consider!

[@ashliii15]

okay listen i NEED to know where you got that toaster that doesn’t make the toast jump out at you! it would be nice to not have a mini heart attack every morning

[@RachhLovesLife]

It's Breville! bit.ly/2zFy4d5 (this is an affiliate link, you don't have to use of course, just helps support the channel if you do! 😊💕)

[@elizabethbeharry9481]

I make pancakes for my daughter with banana, egg and oats and a sprinkle of cinnamon. She’s allergic to dairy, so it’s the best option we have for her. I also do not blend in the blender at all, so it has full oats in it, but it tastes really good!

[@ProjektFHS]

"oatmeals take such a long time".. in Finland we have microwave oatmeal which gets done in 2minutes #easyoatmeallife

[@anglonnekrien9675]

Also in france

[@alyssabrown-carleton6173]

In the US we do too. I prefer hot water from the coffee maker or a kettle

[@GlassActivist]

Regular rolled and steel cut oats microwave fine. I don't get all this overnight stuff. Just not needed.

[@carveylover]

Idk why but " instead of trying to mix by hand like a chump" really got me. I solidly giggled for 30 seconds. Still giggling.

[@karleewolfe4554]

Chris: “butter?” Like if there’s no butter than I’m not eating it

[@lindseypopejoy1301]

Girl Crock pot liners are a life saver 😍

[@amandab6034]

1) now I want breakfast for dinner...#3rdbaby #pregancymademedoit 2) I make the frozen sandwiches AlL the time. You don’t need the extra water...when it freezes little water crystals get trapped... try it without that

[@pianopaws88]

All of these recipes combined to make me want French toast sooo much. Happy and healthy 9 months to you, fellow pregnant lady!

[@amandab6034]

mebeshell yum!! THats my favorite!!yay! Congratulations to you too! I’m due The same month as Rachel! You?

[@2Ruba]

I just want you to know that you helped me through my depression, your videos made me laugh and feel better.. thank you so very much. Love from saudi arabia!

[@beaniebeanbeaniebean]

I always eat the most for breakfast

[@daisydude92]

I can’t get enough of these videos!! 🤗

[@pixistix831]

umm i need chris's waffle recipe please!

[@aimeea5528]

The banana egg pancake, add pieces of freshly peeled orange. Super good! I hate the taste of egg whites so I was trying to mask that without drowning it in syrup. Orange did the trick!

[@lizzyg3487]

Now I want Chris's waffle recipe.

[@ThePixieixie]

He should have his own cooking hacks section!

[@Amber-ge9yo]

Ixie Pixie Rachel should try some of Chris’s recipes

[@thecelticcrone7927]

My favorite, is what my GreatNan called Toadies In A Hole, aka, Eggies In A Basket & Nested Eggs.... Cut a Circle in the middle of a piece of bread, put Butter in your pan & let it melt...put the bread in & turn it over so than Both sides are coated in melted butter, put a Slab of butter into the ‘hole’ and then put the Egg in. I absolutely LOVE Them!!!

[@cjdays1887]

did you say your friends' name was Caroline? Omigosh MY name is Caroline!!!😁😂🤣

[@alyssabrown-carleton6173]

That's also Chris's sister

[@PegasusGenie]

I make a version of starbucks sausage and cheese sandwiches and found reheating them in our toaster oven made them better. I also scramble the eggs on the stove instead of in the oven and toast the muffin slightly before assembling.

[@LReinoso94]

Wait, you had a slow cooker on overnight? Haven't you watched This Is Us? 😭

[@fatimatuzohra8432]

Omg yeess! I cried so much when the fire started😭😂

[@katiewise6422]

yay more chris!!!!!!!!!!!! i hope we get to see him a lot in the future too!!

[@christinamariemoney]

when I see a food video, I drop everything and click 😂❤️ can anyone else relate?! ps: I make videos too! xo

[@jabarilawrence4360]

I can relate

[@noellemarie1294]

Same name!

[@shadowblackmare]

I have made the Banana, egg cinnamon. I just mushed together, I didnt use a blender so mine was stick "thick" and I loved it!

[@nandinisharma9544]

100% pure maple syrup *NOT THAT AUNT JEMIMA BULLSHIT* that's the way I said it !

[@x3danimatos]

You can add oats to the banana-egg-cinnamon mix to make it fluffier.

[@emmax6874]

breakfast 😍😍😍😍😍ly❤️ also first 😊

[@Laynelaynemalmstrom]

Also, I'm on a ketogenic diet for seizures. And I make a variation of that cheese and egg pasta. But I never ever got it to work like regular pasta. I failed so many times that I just revamped it. I made the dough into gnocchi shapes, chill, then pan fry them. They're a delightful alternative for me since carbohydrates make my seizures worse.

[@amydaniels851]

I would just keep fresh muffins and freeze the eggs and stuff 🤷🏽‍♀️

[@TheRaatri]

Hey Rachel, for the Cinnamonz pancake recipe, there are two tricks. 1. Increase the banana to egg ratio, accordingly, to get a thicker batter and more pancake like consistency. 2.Use really sweet and ripe bananas. That makes it taste less like a banana omlette. So since u are using really sweet bananas it will be ok to use less egg, and it not taste too eggy. I have optimized it myself. Also, eat it with a sprinkling of muesli on top for extra crunch. And switch maple syrup for honey for a healthier breakfast.

[@A.T163]

Watch simplynaillogical's overnight oatmeal recipe😂

[@catwomanva]

If you're going to wrap them, wax paper or parchment paper. I make wraps using biscuit dough and freeze them and I don't wrap them, I just stack them in a lock and lock container (wait till they cool before freezing to ensure they don't stick together. I do wrap in a paper towel when reheating though (but NOT a wet one).

[@marizzi19]

Post a video about your weird food cravings as the pregnancy progresses!

[@garcly]

I love Chris’ honest reviews! I see why you too are perfect together :)

[@ilaydatasci9654]

Hi I love you

[@chisquared03]

Chris’ reaction to the toasted one was such a polite Canadian answer 😂

[@midnightraven4165]

Don't add milk to your eggs

[@jenny9343]

I went to culinary school and adding milk/water/half and half/ or heavy cream is actually a technique people use to make eggs fluffier :)

[@JosieWalker0531]

Jenny except in this scenario it makes it watery when reheating

[@jenny9343]

@@JosieWalker0531 well... I'm a bit picky so eating eggs that aren't fresh is something I would never do.. it takes like 2 minutes to make fresh eggs anyways 🤷‍♀️

[@tamarabriedwell801]

There are crockpot liners you can use. They make clean up so easy!

[@xoxostaci]

I’m cringing at the microwaved sammich lol so gross. Maybe a toaster oven would be better? Like no microwave at all lol

[@MargaritaOnTheRox]

Not everyone has a toaster oven.

[@jessicanaismith3267]

That is one hell of an extra toaster. Rach, you have made it in life! 😊

[@babamoeensam7.1.14]

I'm just gonna stick to my boiled egg & cheese , then the coffe, much much easier lol

[@aylawessels5171]

I’ve tried the banana and egg pancake mixture before and loved it especially if I premake the batter on the weekend then cook during the week before work. It was delicious and gave me so much energy for the day.

[@jocelyrosario8913]

I dunno wat to say😭😂but im so early does that happen to anyone else????

[@Always_wandering]

When I was on a special diet where I couldn't eat most carbohydrates, I ate the banana pancakes all the time. You can add almond or coconut flour to make them a bit thicker and baking powder to give them rise. The lumpy batter actually works better than the blended batter.

[@rugdealer1729]

You.... microwave things in JUST the microwave.... no plate? Sorry, but that's a big no from me.

[@Rianaa.b]

U should try slow cook liners !!! My mom uses them all the time !!

[@sarah73807]

It bothers me in such a way I cant explain that she just throw the muffin into the microwave without putting the muffin into a plate first. The juices from the egg and everything in it leaked into the microwave and I just... Ugh,gross

[@christinsteglich6864]

What I can recommend for pancakes is putting oats, eggs and cottage cheese in the blender! So good and high in protein