TESTING TASTY Buzzfeed Recipes || PARTY SNACKS... what's worth making??

[@jmerose]

You should.make a series. Chris vs tasty. Where you make the tasty version. Chris makes his version and you rate which is better!

[@chelsey8737]

Oooh this is good!

[@krisswagger2006]

Thats a good idea!

[@tldugas]

Yes yes yes !!!! I love this idea for a series.

[@MrWisky22]

That's a brilliant idea!!

[@marinaxkoba]

Sounds amazing!! I'd definitely watch.

[@himadrisharma2299]

Who else wants Rachel's mom's artichoke dip recipe? Oh and also the mushroom rolls!! Just me? Can't be just me!

[@leeannw7960]

Yeah totally gonna need that recipe lol xx

[@mahrooohaf860]

And the crab dip

[@himadrisharma2299]

@@mahrooohaf860 ofcourse the crab dip😁

[@Daphne-t8j]

Meeeeeee

[@francescaurgo4531]

Oh the mushroom rolls 😍😍

[@ashleyalonso9731]

I would love if u guys did a “Tasty vs Christopher” recipes. Where Rachel does tasty and then Christopher tries to improve it with his own version

[@properdawnyt5101]

Yes that would be the best🤣

[@meaganclarke4007]

2 years later and this is still a great idea

[@flossybrand]

4 years later and this is still a great idea

[@melissawilder4684]

I feel like Chris needs his own version of “Gourmet makes” 😂.

[@roxiek888]

I would love to see a “Christopher fixed Tasty’s fails” series where Chris just improves all the failed recipes Rachel has tested 😂

[@LuvlyGurl90]

I love their chemistry, it's just pure joy to the heart! I'm getting married next year and this is truly my marriage goal! Xx

[@jessica.Blue777]

Congratulations:)

[@LuvlyGurl90]

@@jessica.Blue777 aaww thank you

[@Mrs.StephenAgic]

Congratulations

[@LuvlyGurl90]

@@Mrs.StephenAgic aww thank you xx

[@stellaqty]

congratulations love

[@samuelline9573]

"Boom, we're standing." I want this on a tee shirt

[@cristinarnold]

@@mackennaregoord4738 it doesn't sound dirty?! It sounds like someone who's lazy...😂...or in Rachel's case,🤰 pregnant = hard to stand ✌(you are the only one with the dirty mind!😉🤣🙃👍)

[@lferruchie]

Rachel: I wouldn’t eat a whole one of these Chris: I’d eat a plate of these I’m with Chris🙋🏻‍♀️

[@rebeccabourque7704]

lferruchie At least a plate....lol

[@chronicallyshannon1213]

I don’t even read the titles of your videos anymore I just click straight away because I know it’s gonna be good content! Love from Scotland ❤️❤️ can’t wait for the baby to come!! 👶

[@parisqueen9311]

"It's a burger, not whatever that is" Something Gordon Ramsay would say

[@rebeccabourque7704]

Paris Queen Except Chris said it nicer...lol

[@psyffee3755]

"You donkey!"

[@oliviag790]

Party food recipe: 1. Buy some pizza pockets. 2. Pop em in the oven Boom.

[@rdianec]

Olivia Bayus A łB. bKkz

[@oliviag790]

@@rdianec Huh...?

[@anisa8138]

Do I remove them from the oven or do i leave them in long enough for the fire alarm to go off and all the guests to leave so I can finally be on my own again?

[@cierranicole5485]

Olivia Bayus even better if you put them in the air fryer 🤤

[@oliviag790]

@@anisa8138 lol *Definitely the latter*

[@kadishadouglas33]

I'm in love with the way she talks,walks and for now waddles 🤣❤ love love love

[@Waterflame]

Rach: "I wouldn't eat a whole one of these." Chris: "I'd eat a plate of these." Me: "Chris, you are a good man. You know that?"

[@daisynalls8735]

Chris and you together in these baking videos give. me. life.

[@CaseyBear87]

My go to party food (that I actually stole from my dad) is stuffed jalapenos. You cut the peppers in half lengthwise, scoop out the seeds, and fill them with a mixture of ground Italian sausage (1 pound cooked and drained), 1 cup grated parmesan cheese, and 1 block of room temperature cream cheese, then bake at 425° F (or whatever the Celsius equivalent is if that's what you use) for about 25 minutes or until the cheese is browned slightly and the peppers are soft. My husband and I also love adding 1 cup of cheddar cheese to the mixture sometimes too.

[@amby4093]

That sounds so good! 😋

[@ListenerMustard]

When talking about a "dry" hand, they mean use that hand for dry ingredients. For example: 1: use RIGHT hand for flour, 2: use RIGHT hand to put in egg/wet ingredients, 3: use LEFT-hand hand to mix in the wet, 4: use LEFT hand to put in breading, 5: use RIGHT hand to mix in breading, 6: use RIGHT hand to put back in the wet, 7: mix with LEFT-hand, 8: use LEFT hand to transfer back to breading, 9: use RIGHT hand to mix in breading. Doing this make your hands not look like it is about to be part of the recipe 😆 I hope this helps!

[@amandam6236]

I imagine that you have evening-pregnancy parties, That include ramen, cookies and maybe Christopher -if he's lucky enough

[@Shakirzikry1013]

I love Chris. He looks like a really chill dad

[@ibreatheair6313]

Ze beouf, huh? Like Shia Ze Beouf? I'll see myself out

[@ashaleyfaye]

...Running from your life, from Shia Labeouf. He's brandishing a knife, Shia Labeouf. Lurking in the shadows, Hollywood superstar Shia Labeouf... (I'm sorry. I couldn't resist.)

[@ibreatheair6313]

@@ashaleyfaye xD

[@leahkuper2432]

My family makes “horsedivers” (the name originated because when me and my siblings were kids we couldn’t pronounce hors d’oeuvres) and it’s basically pieces of chicken rolled in a chili powder and brown sugar mixture and then wrapped in bacon and baked. I can down like 20 of them in one settinf

[@planetbroccoli5405]

We need a recipe for this please!

[@noemilaszlo7771]

Please please please do more Christopher vs buzzfeed episodes, where he tries do make the recipes actually work, it would be so cool!

[@amberbelcher1704]

you & chris together make me so happy ❤️😂 such a blessing to watch how you guys make jokes and fit so perfectly together. really look up to you x

[@LovesTheWarriors]

I need a ‘Rachel makes her favorite family recipes’ video because I’m trying to see what those mushroom rolls are about. 😂

[@teaguewhitted4495]

Can you do a video where you make your fam’s party recipes? Aka all the ones you mentioned in this video

[@paigejenniferm.tinson2265]

I love how Rachel is sooo enthusiastic ❤️❤️❤️❤️❤️❤️

[@Lifeinlumos]

You can tell she’s pregnant she starts talking about food and then she’s like oh my God and then this oh my God and then that.

[@shevahauser1780]

Exactly what I was thinking!

[@MULTI-ug7rh]

Your right shes pregnant her belly is so big ...no hate

[@Juniper_Moana]

I need to know more about these mushroom rolls! We make crab stuffed mushrooms.

[@keshiasmith406]

They almost sound like my moms sausage roll things She takes white bread Cooks one pack of breakfeast sausage Mix breakfeast sausage with creamcheese Flatens white bread and spreads sausage mixture on Roll them Wrap each roll in bacon Put in oven set to 350...i think...for idk how long....but until bread ad bacob crisp up and get golden brown You could probably could sub sausage for mushrooms and skip out on bacon or even add the mushrooms

[@sarahmoi5677]

Oooh, that sounds delicious. Would you mind sharing your crab stuffed mushrooms’ recipe please? Thank you very much :)

[@Thewhirl007]

Listen you can’t say things like crab dip and mushroom roll and Artichoke dip and not give recipes ❤️

[@coleyoley420]

Same!! I jumped on Pinterest real quick to look those up. I'm making those mushroom rolls tomorrow. Yum 💛

[@kaileyduff2523]

When we have football parties at my house we make the buffalo dip recipe off of the franks buffalo sauce and it has gotten somany complements and is really delicious

[@nicolepratt4396]

Loved the tasty vs Chris portion!! His definitely looked better, we need more of that!

[@surfergirl22330]

I love the pregnancy energy, so cute 💖

[@oliviab4799]

Idk how she manages to be so darn cute at 38 weeks but I love it :)

[@iloveicecream92]

Rachel!! I just finished making chocolate chip cookie stuffed pretzels!! You MUST TRY IT! So gooood

[@amyabel6905]

Can we please have a recipie????? I'm drooling 🤪

[@DogHairRules]

Do tell!!!

[@angelinag2279]

video idea!! do a “trying your fan favorite recipes” so your viewers fav party recipes/ dinners/ desserts

[@jacquelinemazariegos1894]

29 weeks pregnant and I’m craving everything from this video 🥺😩

[@nour5545]

Since this is my first time to be this early, i'd like to say : Your channel is one of my favorites

[@Christian-is-thriving]

Tasty recipes always sound like a hypothetical recipe made up by someone who doesn't actually know how to cook. Whenever I read into I always think "well it sounds good but there's no way that will actually work".

[@Jennifer_MB]

You're exactly right, they're basically just for views. The sad thing is, if they would put the correct directions on the screen I think a lot of these would work. I spent so much time and money making several of the recipes that turned out to have incorrect oven temperatures and ruined my stuff

[@tesselate8nowait262]

Ann Reardon from the KZbin show How to Cook That made an episode dedicated to deconstructing suspect Tasty recipes. Sooo good and eye-opening.

[@Jennifer_MB]

@@tesselate8nowait262 Ann is amazing!

[@mruuth]

@@tesselate8nowait262 if you're talking about the "So Yummy" video it's actually about a channel called So Yummy and not about Tasty.

[@friendlyenby]

@@mruuth I thought Ann made a tasty one too?

[@xo_MylifeAsLauren]

Yassss finally got a Rachel video!! Glad I've got my tea and snacks at the ready!! xx

[@horsenlady]

I've been subscribed to your makeup channel for a while. When Tati mentioned your cooking channel that's when I came on over, loved the video can't wait for the next one!

[@archiieep941]

One of my favourite couples. So relaxed and just too cute to handle!! 💕💕

[@franceszavala4896]

Girl I just found out graham crackers were initially invented to be non- delicious.... and I believe something of a lust suppressant 😂

[@kppancke]

The go to party food I always do is a curry (usually Tikka Masala) with samosas and lots of sides. It’s easy, you can make it a buffet and it’s always good ☺️ xxx

[@Arella17]

Thin fried onion steak, with a thick pan fried burger patty with melted cheddar, on a good brioche bun with lettuce, tomato, and a nice creamy aioli.

[@evelyne7169]

Yes please

[@thecelticcrone7927]

YAAAASSSSS!!!! You use a Wok to fry stuff too!!!! I’ve actually made these before... 1) use Less Meat (if you can see any meat Above the onion, there’s too much. 2) cut the cheese into Thinner squares 3) keep them in a 250* oven, that’ll help the meat to finish cooking without burning the whole thing I add spinach in with my ground meats...I use a mix of Turkey & Mild Sausage. The S’mores....if you put the Big marshmallows on their Sides, or cut them in half, they Melt much easier.

[@janetchavez21]

I absolutely love your channel. I love the chemistry you and Chris have. You guys are true couple goals

[@justjacinda5348]

I absolutely love watching you and Chris together!

[@alisonpaulson2954]

I have an artichoke and leek dip that is amazing. Make it all the time for get-togethers.

[@HeyItsDavidOfficial]

I recently stumbled across you channel, and I fricking love this

[@hayleighblair3254]

I make "sausage things" every time people come over. It's basically a crescent layer then cream cheese and sausage and shredded cheese and then another layer of crescent. It's delicious 😋

[@robynb1310]

I have an 💡 idea! Pick a couple of your subscribers favorite party food/food in general that you've never had/heard of, and make them! I'm early and I love Rach!! ❤😍

[@shevahauser1780]

*Rachel's fry* "Just keep swimming, swimming" Me- that's wonderful, ganna sing that every time I try now!

[@kacihampton9355]

I've made a variation of the smores cups years ago. I just mixed Graham crackers into sugar cookie dough to give it some stability. Very similar process too. Looks great!

[@rosalielaff8473]

Omg my grandma makes the same exact mushroom rolls . I thought it was just her , they are sooo good ❤️🤤

[@kellyfay86]

Omg! Y’all should do a series where you make the recipe exact and Chris makes it his way lol

[@kaycrewe1148]

"Because we all know that the best party is the one where you don't have to leave your house." It's like foreshadowing to late March of 2020. :D Rachel was 6 weeks ahead of her time.

[@StefMartinezlOl]

Every time I think of mozzarella sticks. I think of the time when I was eight months pregnant crying over how happy I was eating them at work. Lol I was soo happy!

[@TaylorMcDowell93]

Here super early!! I am so excited for this video! I’m having a super bowl party tomorrow so I needed the ideas!

[@rivrox17]

Idea: pan sear the burger filled with cheese, then fry it in the onion. You can fey it for less time cuz the beef is already cooked.

[@Penol123]

"Leave a little at the top. A quarter of an inch.....okie dokie." *floods the house*

[@Kelsieaycock]

We always make Oreo truffles! Definitely a crowd pleaser!

[@vixen8395]

A sweet party food we always do is crumbled chocolate cake mixed with condensed milk and rolled into little ball then coated in chocolate sprinkles, so good!

[@MorklebBlack]

One of my favourite things about these videos is how cute the interaction between Rachel and Chris is. More Chris vs Tasty!

[@honeybunchandi]

Oh Rachel I just love your way of humor so much!!! Can’t miss a video.

[@jitubhaidoshi7585]

Im like Rachh.. Bake. Eat. Coffee. Repeat. 😂😘

[@SmommyBear]

My mom makes these meatballs, it's literally just meatballs, grape jelly and chili sauce put in a little crock pot. Sounds weird but they're so good

[@kateamarlow]

Yes! It's an old Best of Bridge recipe, right? We used to call them Jellyballs (which may not be the right name, but made is giggle as kids), and we had them every new years eve!! Thanks for the hit of nostalgia!

[@bellas14u]

Oh my stars, my mama used to make these too! I mentioned it to my husband and he was all repulsed😂😂it’s the best!

[@bellas14u]

Oh my stars, my mama used to make these too! I mentioned it to my husband and he was all repulsed😂😂it’s the best!

[@lettiebug3410]

RAAAACH I'VE MISSED YOUUUUU 💗💗 I hope you and baby are feeling well!!!

[@mpielebcheer]

I love how you are including some french words in your expressions ahah you are good !! 🤩

[@jonithompson8541]

Chris's voice when he said: "there's a lot wrong with that". I squeak laughed and had to rewatch it. So funny!

[@jacquelinegill5213]

A series , Chris vs Tasty would be so much fun.

[@arcaderat1613]

My favorite party food is smores on a stick. Put a marshmallow on a stick, melt chocolate and dip it then role it in grahm cracker crumbs. You can also use dark chocolate and crushed up pretzels to make it more fancy.

[@starry_eyed_sky]

ooh sounds nice👍

[@lyssashores7680]

I haven't tried any tasty recipes yet. I've been wanting to and I am glad I found your channel. Now I can see you make them and use your input to make it right. That's awesome

[@AshleyMegan130]

Your cooking and baking videos are quickly becoming my favourite thing to watch ❤️

[@megsic0city]

Yaaaay its a good day when rach posts a vid🎉❤

[@jodee9439]

I've literally just started watching but I had to pop on here to say that colour sweater is absolutely stunning on you Rach, you look so beautiful 😍😍😍 Now on with the video xx

[@rangerlove7]

Woo! I was actually home and in front of the computer when the notification popped up! That almost never happens 😂

[@Natalie-gn6nt]

Please release a cookbook with all of your family’s recipes, they all sound so delicious!! 100% would buy 🥰

[@avalonangel334]

Charcuterie boards take almost no effort. You buy the ingredients and chop them up. At least that’s what we would do growing up. Sometimes we’d have a family movie night and create a kids one with flower cut out of veggies and stuff.

[@altertoko6451]

The level of supportive that Christopher is hits me in the feels. He's basically in the background like YAS QUEEN, SLAY THAT DELICIOUS FOOD AND BE THE BEAUTIFUL PREGNANT GODDESS THAT YOU ARE. 💖💖💖

[@allyockenden-kemp8527]

Loved this. Best moment I laughed way to hard at was when you counted "One, two ah ah ah ah and then count Von count flying over I was dying! I'm making waffle cheeses I'm still in lockdown due to a medical condition so don't know when I will be let out. To keep me asmued hubby got me a waffle marker you can make so much in them and I love cheese! What is the replacement for Graham crackers in the UK is it sort of a rich tea / digestive

[@s.j.batsford1719]

I love you guys, such an amazing couple. I love how Chris is so supportive and puts his ideas in. 💜

[@PinkELFz]

I would LOOOOOVE that mushroom roll up recipe please! My go-to recipe for parties would be Fire Crackers. 4 pks of Saltines 1 cup Olive oil or vegetable oil 1 pack ranch dip mix 1-2 TBS red pepper flakes split the recipe up into 2 Ziploc bags, mix up and set on the counter and flip every 30 minutes for a few hours then enjoy!! They are always a crowd favorite!

[@carolinelapano4615]

Found your makeup channel through Tati’s channel and then found your life channel and omg your personality is so fun! I love makeup, but I love the creative freedom you have on this one. So much fun 🤗❤️😍

[@leahmiranda8359]

Thanks Rachel. You are such a joy to watch!

[@hollyhalliday7784]

I have mad mad mad respect for you with how much you have uploaded and right up to ready to pop hahahah xxx this vid was amazing !!!!! I love seeing the love you and chris have for each other so lovely and I love your channel so much xxx cant wait for the little one to enter the world !!! And take time off to enjoy my love ❤❤❤❤

[@haleyetc4541]

Green bean bundles are ALWAYS my go to! Italian marinated green beans wrapped in bacon. It’s the most amazing thing ❤️

[@love.wildly.live.fearlessly]

Rach: they say you’re suppose to have a dry hand and a wet hand. Also Rach does everything one handed

[@irishaggai6019]

Im 37 weeks pregnant and I applaud you for all that work. Yes girl. Yes.

[@Liannabelle8]

Ugh those waffle cheese sticks... Those look amazing! My go to party recipe is slow cooker spinach dip! Soooo good.

[@demianbarreto6242]

Yasssssss I’ve Been waiting all day for this !!!😆

[@sheilaholter4489]

I love that you have regular, normal Corelle dishes. I've been using my same set for 20 years, just like my mom and grandma.

[@pinkfluffydino8217]

Use a crème brûlée torch, or any torch if you don’t have one, to toast the marshmallows. You have a lot more control and they are perfect every time! My husband will use his propane torch and roast marshmallows for s’mores in the winter. They’re SO good!! 🥳

[@avalonangel334]

Chris is the pickiest person ever. I love it!

[@fishaay]

I love that you name your appliances. And now I think I need to get myself a Walter the waffle maker and make those breaded cheese waffles!

[@briewilson6569]

Onion dip! Onion soup mix 16oz sour cream 1/2 cup mayo Soooo good

[@kekkieka]

You counted one and immediately I heard the Count in my head! I don’t even have kids 😋 Love you did his laugh

[@920Emochick]

Chris and Rachel are food lover goals ❤

[@melissacommandant1957]

My go-to is also a artichoke dip that’s heavy on the garlic! It’s so quick and easy and ALWAYS a crowd pleaser- you just mix 1/2 cup mayo (real mayo), half cup grated parm, diced up can of artichoke hearts and diced up few cloves of garlic (like 3-4 ish). Mix it all together, bake at around 400 degrees for about thirty mins or until the top starts getting golden and the sides are bubbly. Serve with baguette, crackers, or veggies for dipping 🤤

[@RenGratteau]

My family always makes hummus for parties. Soooooo good

[@deedeedecosta3192]

You are so funny. I absolutely LOVE your videos. They make my weekend's better!

[@de4830]

I’d love to see her try to recreate some of Claire’s Gourmet Makes (Bon Appetit) recipes!!!!!

[@ngibsxo]

That cream pour was very satisfying...