Рет қаралды 2,805
I've seen and heard so much about this, so today I tried to make the coveted bone-in bacon ribs! This cook was super fun, and far more decadent than I could have predicted, I'm asking though - is it amazing or in fact TOO rich and decadent?
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Affiliate Links for ingredients:
Guajillo Pepper: amzn.to/3TXDMkr
Maple Sugar: amzn.to/3TVPaNN
Ancho Chile powder: amzn.to/3IZgzbf
Tamarind Paste: amzn.to/3VH2fMi
Chili Powder: amzn.to/3VMr2ye
Mustard Powder: amzn.to/3VL3xpD
Granulated Garlic: amzn.to/3TVB8M6
Items I use (affiliate links, any purchases through these links help support the channel!)
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Traeger Pro 34: amzn.to/3qbx7Y0
Traeger Pro 22: amzn.to/3ORqKTb
Brisket Knife: amzn.to/41LzhKj
Boning/Carving Knife: amzn.to/3IjYRPT
Knife Roll: amzn.to/3MEG70c
Traeger Pork/Poultry Rub: amzn.to/45o9T0z
Beef Concentrate: amzn.to/3MCdIYk
Plastic Food Pans w Lids: amzn.to/3TYGbLF
Wagyu Beef Tallow: amzn.to/459t7qt
Kosher Salt: amzn.to/42MH3oO
Prep Table: amzn.to/3pPqUAl
16 Mesh Pepper: amzn.to/3BEzVil
Tel-Tru Thermometer 3" Stem: amzn.to/43aXoU5
Tel-Tru Thermometer 4" Stem: amzn.to/3pLDRel
Tel-Tru Thermometer Installation Kit: amzn.to/3Wc441W
Tactical Apron: amzn.to/3MiJ7hh