I Tried VIRAL FALL RECIPES that TIKTOK / INSTAGRAM RECOMMENDED... is ANYTHING worth making??

[@ForYouJustDagucis]

The apple rose tart hack - use the peeler to "slice" the ultimate thinnn slices. And if You leave the peel it's more "rustic". 🔥

[@Chaotic_Pixie]

A mandolin works really well too and goes super fast. Use a chain maille cooking glove and you’ll be totally safe.

[@panda-peanut]

​@@Chaotic_Pixie I use a mandolin too. So much easier, faster and the slices are all the same size.

[@Belle_Ndebeledoll]

Add 1/2 cup of Parmesan to your Pesto to give it that traditional flavor.

[@ItsJustLisa]

You beat me to it!

[@GraceAbasta]

As a former Barista, typically for Chai lattes, you want to do a half and half ratio for the Chai concentration and milk. It just makes the flavors better. 😊

[@kvd963]

This is what I would do in college when I ran out of dining bucks to use at our on campus coffee shop. Stopped making them when I started teaching. It made have to pee, so teaching and Chai lattes don't mix. Now I just do cold brew and cream.

[@Chaotic_Pixie]

I’m curious. What if you want to brew your own chai? We get loose chai from a favorite tea importer & my spouse loves it brewed & honey added but he also loves his “chai tea” and iced chai from Wawa. Thoughts on brewing the chai at home, using the Apple syrup (which we also have a supplier for) & adding milk since we keep it on hand?

[@Chaotic_Pixie]

@@kvd963you just reminded me of Husky Bucks. For me my go to in college was a tomato Basil bagel with butter and a hot chocolate with a shot.

[@Albalalai]

The apples’ rose recipe is something that I’ve seen in Italy for so long but in a different version: instead of sugar and cinnamon you spread apricot jam and before rolling the pastry strip you fold it in half over the apples. Like putting a blanket over it 😂 and then roll it. It’s super good

[@Albalalai]

And sometimes I’ve seen people using red apples and keeping the peel to make the shape of the rose pop

[@kelqueen9998]

@@Albalalai It probably looks pretty, but for as thin as you're cutting them, you'll just be eating peel.

[@Albalalai]

@@kelqueen9998 the peel is as thin as the slice, in the mix of taste when you bite, it’s exactly the same thing… it just looks more defined

[@sicone54]

This is how I make them. I put cinnamon sugar on the apples but the jam on the pastry and then folded it over and rolled. Made it a bit more spread out so like an open rose. And then drizzled homemade caramel

[@L0stwitn0nam3]

The moment Rach started peeling that apple I started having an existential crisis. Have I been peeling wrong my whole life? Jam segment gave "Troy and Abed in the morning, Nights" vibe. "Adding in 150...*spills some* .. ish grams flour."

[@RachhLovesLife]

I make it my mission to try and get as much peel in one go as possible, hence my technique 😂

[@L0stwitn0nam3]

@@RachhLovesLife life changing technique, my potatoes won't know what hit them.

[@Lady.Fern.]

@@RachhLovesLifelol that is what I was taught in 7th grade cooking class! We even had a competition to see who could get the longest 😃

[@Chaotic_Pixie]

I use my thumb and that style peeler and can mimic the peel you’d get on a peeler/corer. It’s not terribly fast but it’s incredibly satisfying.

[@smartasiangirl4696]

I had the same reaction. My life is forever changed

[@carlys7598]

I love the teamwork and banter between you and Christopher, you two are couple goals! Lol Much love from Niagara Falls, NY

[@Frksillyh]

I was looking for someone commenting this! Ann Reardon made a video explaining it really well!

[@mrs.j.skidvids295]

That was the best sponsorship promo I have ever seen. They should sponsor every video. So naturally done.

[@Ninkashi]

The Dirty Chai's I have made is usually just a chai latte with an espresso shot. When I worked in a cafe we mixed the powdered chai into the espresso shot and then poured the steamed milk in and served it hot, but you could totally do the chai espresso mix and then pour that over ice and chilled milk in another glass.

[@lexiaarnarsdottir]

Am I the only one who, when they see a new post, they just click without reading the title? 😂 I just know I’m going to be watching regardless of the content! By far my fav KZbinr ❤

[@amandaparei]

I did the same with her other channel last week. It was the one with the baby items. I don’t have, nor do I plan to have kids. Still, watched the whole thing 😂.

[@SouthernFlayva]

Did Rachel just say they look “really prilly” when she got ready to make the purple cookies?? 🤣🤣 I just LOVE her!

[@BhappyD]

She’s an absolute gem! She hasn’t changed one bit in the 12 years I’ve watched her on KZbin. Such a beautiful human inside and out, and SO fun to watch!

[@nitsirkroy]

I’m so glad I found your channels! I feel like you read my mind in things I want to try (both here and in makeup)!

[@cazzey8569]

I just love you, and Chris lol so perfect together it's unreal

[@nitsirkroy]

No lie 10 mins ago I told my husband we need a new blender. This timing is.. chefs kiss! 😂

[@jenniferlawrence2988]

Please make a video preparing the Apple syrup. Pretty please 😁

[@Aurora3242]

I second, & third that!

[@MISSLIVIAAA13]

We need a gluten free baking/testing video ❤️❤️❤️

[@ItsJustLisa]

Great video! A few suggestions: + Add some grated Parmesan to your pesto. And any nut will work. I made one with garlic scapes and pistachios once. + Use a mandolin to slice your apples. Faster and uniform. + I’m betting the ube extract adds flavor as well as color. Might make the cookies taste less “sugary”. + Pizza cutter for making the dough strips. And I agree with Chris, the puff pastry dough from the freezer is great. I always try to keep it on hand. My favorite thing to whip up with it is sausage rolls. I use Chef John’s recipe on his Food Wishes channel.

[@isidora5961]

You should try broma bakery chocolate chip cookie recipe!!

[@Catlover-xd6cr]

I love when you wear that shirt. It’s so Care Bears vibes with a great message and makes you smile

[@jaclyngodfrey3682]

Rach, cookie expert, you must please try cupcake jemmas new York style cookie recipe, it's my go to and I have to know what u think pretty please!

[@Patti-1962]

I LOVE the apple flower pastry!!

[@melanie-1027]

I'm also allergic to tree nuts and I use toasted pumpkin seeds in my pesto. Delish!

[@bjrnsrensen8456]

Pine nuts are actually seeds. Are you allergic to those too? 😢

[@melanie-1027]

@@bjrnsrensen8456 I actually am.

[@tylerbesel2490]

Chris is one of my favorite people on the internet and I can’t explain it but I really wanna be his friend

[@Joy_of_life88]

Uhhh yes!! I would love to see you guys try the sushi lasagna. HAPPIEST BIRTHDAY TO PRINCESS JULIA!!! ❤❤❤❤❤❤✨✨✨✨

[@TiffyAnnThomas]

I need a Francesca 😂 just haven’t justified spending so much on it yet lol

[@Naedlj]

I tried the apple roses but with sweet potato! YUM!!!

[@Aurora3242]

💜🤗 Fantastic sponsorship thread, I didn't even realize it was a promotion until the end of it. That's how it should be!- Well done! I am so happy you did chai 😘 instead of pumpkin spice!

[@jacquelinehertzog6664]

in my Cafe we made pesto without tree nuts and used pumpkin seeds , we found it tastier than sunflower seeds .Also traditional pesto has fresh good Parmesan cheese in it and no black pepper , sometimes a tiny pinch of cayenne ...that recipe looks delicious though .

[@75JayLady]

Ooohhh those apple tarts look amazing!!! I'd try those for sure!!!

[@ellskell]

The Big Train spiced chai mix is a game changer! Love a scoop of it mixed into coffee instead of cream sand sugar.

[@alyssagarcia255]

Love the opening lol their always so funny and telling of the video Always a good Time w Rachh ❤

[@LPOW84]

I've had a nutribullet for years and I love it too! Thanks for these fun videos. Now I wanna bake.

[@notacreator1]

The ube extract actually adds alotttt of the ube flavor 🥰

[@laurarivett5931]

Oooh I’m gonna try those rose tarts for thanksgiving! ❤

[@lisaharrington3241]

Have you tried crumble cookies copycat recipes. I would love to see that

[@MelpomenaBovary]

Everything looks so good. 😍 And nutribullet is great blender, I have the previous version and it’s very powerful 💪🏻

[@crazyLunchladie]

I was watching one of your older videos the other day and you commented on how much you love peppermint Patties. You need to check into making your own, simple and oh so much better then the store bought ones. I make mine and keep them in the freezer, one recipe will yield about 60-70 patties. Good luck and keep up the great content.

[@statisticallybl]

You're so brave for preparing food without pushing your sleeves up and for microwaving butter without covering it 😆 I get too worried about getting food on my clothes and food exploding in the microwave

[@aymiewalshe982]

Apropos of nothing ... I cannot tell you how many times I have stopped one of your videos to add a note to my son's Christmas list regarding one of the shirts Christopher is wearing. :)

[@angellcakess]

The wedding we went to at the weekend had a Ube wedding cake, it was amazing when they cut it to see the purple inside. Super tasty too.

[@nixi-bixi]

I regularly order a dirty chai but at least in the UK it's a hot beverage. I like a regular chai latte too but prefer the dirty chai not only for the obviously needed caffeine hit but the flavour too.

[@hamstarpwr]

It’s super common over ice here but we do have a hot option as well.

[@Chaotic_Pixie]

I wholly plan to tackle 3 of these recipes, perhaps with slight modifications. But I love the idea of sunflower pesto cuz I don’t like the pine nut flavor.

[@nitsirkroy]

Well now I want to make the apple rose one and the pesto thing (along with fresh pesto!) are the recipes linked?

[@Jal622]

There definitely is no dusting with cinnamon and sugar. I have that every time I make cinnamon rolls too. A trick that I love to do when cutting any pie crust or crescent roll dough is to use a pizza cutter. It works great. You just roll, and it cuts perfectly (though still sometimes not straight, especially if you start moving super fast).

[@sanashaik6393]

Rachel please try Chai the way we have it in India. Believe me it's hard to find a better combo than Chai and cold weather. Here's a quick Chai recipe. Boil 3/4th of cup of water with 2 heaped tablespoons of tea leaves (not the green tea/matcha kind, you should find some good ones at an Asian supermarket). Let that reduce to half, meanwhile crush 1/2 an inch of ginger in a motar pestel and add 2 tbsp water to it and set aside. To the decoction add 3/4 cup of milk and let it boil for 5-7 mins. Now add the ginger with the water to it let it simmer for 10-15 sec and strain the Chai. All of this should be done on a low flame. If you're adding Sugar as your sweetener add it in the first step. If you're using something like the applesyrup maybe add it in the end. Chai is such a soul warming drink and so easy to make. Please give it a try.

[@SapphireSarah79]

I love your food videos. 😍 Where can I find the recipes? I really want to try the pizza roll and the roses. I just need to covert them to UK measurements.

[@Placidtrip]

I wanna try the apple tarts with salted caramel instead of apricot jam!

[@RachhLovesLife]

Oooooo 👀

[@MrTwinklehead]

As with the last time ube was on your channel: I definitely think you should look up and make the Filipino dessert halo-halo! I'd think you'd have a fun "Rachel's (Friends Rachel that is XD) trifle" moment with it, what with some of the ingredients and such.

[@SweetIdealist]

I make the apple tarts but I make it with raspberry jam, leave the red peel on to make it more red. also fold the pastry over the bottom of the apples like little blankets. I bake them in a muffin tin.

[@autumn_nights392]

Gosh Rachel I just love your relationship with Chris. You’re obviously husband and wife but you also seem to be best friends. Now, we only see what’s captured on camera but I aspire to have that kind of relationship with my partner in the future too❤

[@kerrygirl2003]

Tazo is a concentrate, you need to mix is 1:1 with milk 💕

[@melissaluvsplease1664]

September 23rd is the last day of Summer. For 6 days in a row here on the Eastern Panhandle of West Virginia it has been above 100 degrees!! Last Thursday I got in my truck and the resting temp was 116......... *STILL SUMMER*

[@madami1425]

I'm so ready for Fall food and drinks ❤

[@deeo583]

I love the double walled coffee mug you use. Any chance you can link where you got it please Rach?

[@sowsowww]

Thank you for this video 🥰

[@valerievargas64]

Can you please link the recipe for the puff pastry one? That looked amazing!!

[@soldiersgirl102910]

I just pour hot water and dawn into my nutrabullet and blend.. works like a charm 😂

[@rebecca6470]

I did not know what ube was so I looked it up. Purple sweet potato, I grow them when I can find them. Amazon has the extract. I made a purple sweet potato pie for Thanksgiving a couple years back, it was beautiful.

[@efflorescency]

💜💜💜 I love the ube cookies! I make ube crinkle cookies but haven't tried making ube cookies with white chocolate. I'll have to try it!

[@susy4511]

4:57 this moment right here had me laughing for a whole minute

[@lisaflower5994]

I love that a young couple like you quote Monty Pythor, waah-fur thin is one of my favourite quotes!

[@ceryswilliams9308]

Love these videos 🧡 always make me laugh 😂

[@auntnayblessed6603]

I absolutely love your videos!!!! You are so cute and funny, just adorable!!! 😍💓💓💓. Love the content also👏👏👏👏👏👏👏. You were definitely meant to do this! Such a great personality!!❤ A mandolin works great for the apples also

[@mommashawna707]

Those international delights they have a powdered chai but I think it has dried milk in that with it being sweetened but I’m not sure, I haven’t had those in forever but now I want to buy some

[@karenharper4318]

I always add parm cheese in my pesto. The apple peeling blew my mind. But would probably have to use a mandolin for apple slices.

[@Lenzid82]

I’m definitely making the apple rose pastries with my kiddos. Maybe brush a maple butter mixture on top.

[@betsybabf748]

I have my kids pick ingredients for me to make a smoothie", then add oats for overnight oats the night before . Between that and hard-boiled eggs in the fridge, mornings are now easy. They can just wake and grab their own healthy breakfast.

[@laurab5750]

You were talking about grinding flaxseed. You REALLY need to see this week's episode of How to Cook That. Ann talks about toxic foods promoted by Tik Tok creators... flaxseed, when ground, is VERY toxic, especially for kids.

[@alenaharvey2123]

Dirty Chai is hands down my favorite and I am a pumpkin girly and also add pumpkin cream cold foam 🤤🤤🤤❤

[@christinekeleher3578]

I clicked on your link for the blender I was shocked to see it was only $149.99. I’m thinking I might grab one. So thx for that Rachel.

[@waterfall5660]

“Powdered” chai is just what’s inside your typical chai tea bag!!

[@allisonbird4071]

Next time you need to cut pastry, use a pizza cutter 😊

[@kristinarivas8900]

Came here to comment this as well! Works for anything pastry-like, pasta dough, pie dough, etc!

[@laurabritton1613]

Why, Rachel, why, do you never use a liquid measuring cup for liquids??

[@Bribear1977]

Can I just say that I absolutely adore all of your videos BUT what I like most about them...is that you sit while you cook. I watch a bazillion KZbin cooking videos and, as a person with a bad back, I'm like "showoff with all your standing cooking" 😂 I have a rolly stool that I use whilst cooking and I feel like you normalize people (like me) that can't stand & walk around the kitchen for hours while cooking. So, thank you for that. Love you!

[@nicoleduke7883]

Amazon sells lots of different Ube extracts! I'd try looking there next time you are looking for something in specific!

[@EliaPinky]

I LOVE your sweater! Please tell me where I can get one 🩷

[@carolmarry1439]

Can you do a video about how you make your coffee

[@s.3834]

"And it is a straight line... on a diagonal." 😅

[@effieboo9275]

Hack for dusting cinnamon/sugar keep a spice/sprinkle container with the sprinkle holes or buy a salt/pepper shaker with larger holes and put your cinnamon sugar in that to sprinkle/dust it on. We have one we keep filled for making cinnamon rolls or outtjng cinnamon sugar on like pancakes or french toast and one we keep empty and fill with whatever ratio is needed for recipes like this.

[@anitaz917]

I do the apple roses for fall quite often I hope you like them- its not the same recipe but close

[@gretchenharris6640]

You own a mandolin! 😂❤

[@cathleenweaver6483]

Thinking the same thing...how much easier to get this slices 💜💙💚💛🧡

[@baileyvw]

We use toasted pumpkin seeds in our pesto!

[@momisimusichouse1298]

You should test broma bakery’s brown butter chocolate chip cookie recipe!

[@malina1239]

I’d do hot chai with the apple butter and whipped cream on top😊😊😊 And I’d brush the apricot jam on top while the rosettes are warm, so when it cools down it’ll be a shiny glaze😊 The pinwheels looks great!! I make so many different pinwheels. This is my favorite : *Butter dough with caramelized red onions, leek and bell peppers mixed with cream cheese ,Parmesan and feta cheese. I add onion powder , garlic powder , white pepper . No salt needed because of the feta and Parmesan. The melted cheese pepper and onion mix ,needs to cool completely before spreading it over the dough. Otherwise you have a disaster on your hands 😂😂 But they are soooo good ,both warm and cold for packed lunches and Picknicks! I really hope you’ll try this recipe ❤

[@virtuallyveronicka]

Have you shared Christopher’s apple syrup recipe?

[@ttbs3694]

Try the chai without the espresso. I’m a barista and I love espresso and chai but I don’t like the two together.

[@nikkispy1885]

“Actually it’s already preheating, good for me” why did this make me laugh so much?!

[@MistressYumi]

But super serious here we NEED the Apple syrup recipe like super right now 😂❤

[@kerryanne28]

I’m rewatching videos but it you were to use metal cookie cutters or whatever (same size) very slightly floured with the pesto things while in the oven they might stay in a roll better but this video is great ❤❤❤xxx

[@alexandraw909]

We get the clip of jam pulsing but NO RECIPE for the apple syrup?? I vote - ok, request with kitten eyes - for a video of Christopher's top 5 (or 10, depending) fav things he makes and includes him showing us!! And apple syrup must be in there somewhere!!

[@tracyscott1127]

Find the ube extract in any Phillipino section of a grocery store.

[@Aryaaddams]

Where is your sweatshirt from! Its so cute and i wants it!

[@nikkibordeaux5980]

Okay you two are peak adorable in this video. I came for the make up content on the other channel, I stayed and followed on here for the absolute purity ❤

[@_Its.Just.Felix_]

" please be straight, please be straight, please be straight" my mom said that too... two seconds before I told her I was both trans and gay LOL

[@strawberrysoymilkshake]

😂 (I hope you're okay)

[@_Its.Just.Felix_]

@@strawberrysoymilkshake I am ( as safe as I can be as a florida resident anyways) 😅

[@Crystalini1984]

Idk if you ever watch How to cook that but please watch today's video. Flaxseed is very harmful if the seeds are milled or chopped open. They actually have cyanide in them.

[@AnnaReed42]

I'm confused about the apple in a dirty Chai? A dirty chai is just a chai latte with espresso. Dunno where the apple came from.

[@Jennylynla]

The pesto recipe was missing parmesan cheese!

[@charlotteb7439]

I love your recipe substitutes as I am also allergic to ALL tree nuts, peanuts and pine nuts (which is stupid because it's a seed but tell that to my body). ❤

[@ashleefarmer6578]

The dry measuring cup for the Chai was equal parts “I get it, no extra dishes” and “No! It’s going to spill and make a mess!”

[@chantehayward6225]

Now, see, I would have used the peeler to make the sliced apples.

[@megzzk8072]

Hope you don’t have the Mr. Creosote experience with your “waffer thin” apples 😂 loved the Monty python reference and getting food inspo from these vids