i tried VIRAL RECIPES off INSTAGRAM & TIKTOK... what's ACTUALLY good??

#tiktokrecipes #summerrecipes Today we're trying to make some more viral TikTok & Instagram recipes! From the viral strawberry clusters to an ice cream taco made of cake - was ANYTHING worth making??
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I'm Rachel, and welcome to my little pocket of the internet. I like testing things... whether it's viral Tasty recipes, life hacks or Pinterest organizing tricks ... they get me every time. I'm a wife, mom of 3 littles (7, 5, and baby!) and have a weird obsession with chocolate chip cookies - join me every SATURDAY for new videos HERE: / rachhloveslife
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[@RachhLoves]

Happy Canada Day and July 4th Weekend to my American friends!! ENTIRELY FORGOT to add in the footage i filmed testing the frozen s'mores so wanted to share my experience here. 1. Straight out of the freezer they were way too hard to eat (chocolate layer was like biting into a popsicle) 2. I think i forgot to mention the top layer of Graham cracker?? 3. They were DELICIOUS - I cut mine into squares and stuck back into the freezer. I leave it out for a bit on the counter to soften when i want one Which recipe was your favorite? ⬇️⬇️

[@Cindy6111]

I was just coming to ask if I missed the smores finished. Loved the cake tacos combined with the mango cardamom ice cream from last week. Love to all!

[@randomfelines]

I just watched and was "did I miss it?" 😂😂

[@AmandaandlolaNL]

Happy Canada Day

[@cay.lavish]

I love your fit! The Buratta recipe looks amazing and you guys described it so well. I’m definitely making this one. Thanks for sharing.😉 I really enjoy your videos and especially enjoy the dynamic when Chris joins. You two are so kind to each other.😊

[@ursulawischott6335]

Spray cooking oil under paper it will stay flat , works for baking too

[@nicolirolipoli]

I must say I love how much Chris was hyping you up and telling you you did a great job with the ice cream taco situation. Love the support you have for each other ❤

[@cathyburke6003]

I watched it twice thinking somehow missed the s'more tasting. Glad to know I wasn't losing it 😂. I love ice cream and cake, so the taco recipe was my favorite.

[@Jenny-pe7ys]

I was wondering the same thing , that’s the one I really wanted to see 🤔

[@LollipopsNFists]

Same! I jumped around like where’s the s’mores??? 😂

[@trlp31]

I just spent way too much time looking for it. Thought I was going crazy.

[@cathyburke6003]

@@trlp31 I did, too. I kept rewinding and forwarding 😂.

[@notkatieparry]

Totally just reminded it thinking I missed something

[@leximounic3764]

For the strawberries: I do these all the time and love them! I cut the strawberries up super small, dip them in mixed berry yogurt, and freeze that. Then I coat them in chocolate and refrigerate (not freeze) them. They aren’t as cold in the fridge and they are so tasty with the flavored yogurt.

[@AllGreyEverything]

Couldn't you just put pieces of chocolate in a berry yogurt cup? Seems easier to me.

[@msmiseree1981]

if you flip a muffin pan upside down, you can use it as a temporary "taco" stand for this kind of thing. My mom makes cheesecake "tacos" with strawberry filling on top as a garnish. its the easiest way to get the shells to keep their shape while they harden. for smaller shells you can use the mini muffin pans, for larger shells you can use the jumbo muffin pans.

[@cheermom8492]

I was waiting on the s’more testing! Lol! That looked really good. We need an update 😂

[@tamarapetersen3779]

Tip on using baking or parchment paper. After tearing it off the roll scrunch or screw the paper up like you would if you were throwing away bad poetry. Then smooth the paper out and it will stay put with no rolling up.❤

[@susanjeffries5108]

I buy my parchment at a restaurant supply store. It comes in big, full sheets, which I can cut down to fit my toaster oven tray or cookie sheets. I love parchment paper but I can't stand buying it in a roll. The curling up of the paper makes me unreasonably upset LOL. So just a tip to check out a local restaurant supply store... They will most likely have it. It will be enough to last you probably a lifetime but if you go in on it with someone you will have a bunch of sheets to use forever.

[@seanlarson7450]

We lightly spray the cookie sheet with cooking spray(pam). And put the parchment paper on and then rub the parchment paper onto the cookie sheet, and it won't rool all the way up

[@strawberrysoymilkshake]

I always do the scrunch! So easy

[@vytautemcbride6797]

But if you scrunch it up, for this particular recipe the chocolate shell will take on the shape of all the scruchies...

[@jerry-maybayer6588]

Oh I just commented the same. Thanks to Jamie Oliver for that trick haha

[@OceanLily]

Chris has his own segment “Cocktails With Chris”😂

[@shavit49]

They should have an intro for it with like a song haha

[@lexi_who]

I mean this in the best way possible - I feel like Rach is entering her chaos era and I'm here for it.

[@erikalynn7071]

I absolutely drink black coffee and eat plain yogurt. That’s hilarious. Also. I was VERY excited to see how those s’mores turned out. I’m not a baker, so that seemed perfect for me! Please advise how it tasted!

[@Sherininja]

I do not drink my coffee black and I love plain yogurt with a drizzle of honey but I do drink my tea black

[@CrazyDaisy20006]

I also can drink black espresso, no sweetener, also enjoy plain yogurt and plain Greek yogurt, adding some blueberries or strawberries on top and mix it in super yum 😊.

[@buttsahoy]

I actually said “YES” out loud so emphatically that my dog started barking.

[@kimleeming6668]

Love when Chris leaves and grabs the “blue” beverage as he goes. Very smooth 😂. Happy Canada you guys 🇨🇦🇨🇦

[@jessicalogsdon4992]

gonna have to try that burrata and peach sandwich. its peach season here and fredericksburg peaches are legit amazing

[@hederahelix4600]

I think the smores tasting got lost in the editing. Also, I love eating plain yogurt and yes, I drink my coffee black. Never would have connected the two, but you are on to something there. 😀

[@hockeyfreek33]

I was waiting for the s'mores thing. That was where my attention was. Then nothing.

[@MimiNatt89]

I commented the same thing, I waited the whole video for that tasting 😂

[@karamcintee8691]

frozen cool whip is the absolute best. I grew up just eating that as straight ice cream at my grammy's 😂

[@kalyco6211]

We dice the strawberries little before adding them to the yogurt. We also make them more flatten disk shaped for easy holding. Just drizzling the chocolate over the top is enough IMO.

[@Lelizor]

Do you use Greek yogurt or another kind? I have regular strawberry yogurt I wanted to try to make them with as my mom doesn’t like Greek yogurt and I was wondering if it would work or if I would need something to thicken it up.

[@kw118015]

It took me some time to understand Chris and I felt like he was always so harsh. BUT, the more I watch y’all, the more I can see the relationship you have created and the love that is there. I look forward to your videos and look more forward to the ones with Chris in there with you. You guys are super sweet and I love the admiration you have for each other. Such a well balanced couple ❤️

[@tam9966]

The leaf in 15:11 looks like a pandan leaf! It's very aromatic and would fit very well with the flavors of the drink. Love your content as always!

[@DawnMGP58]

I was thinking it may be the top leaves from a whole Pineapple. Since it has pineapple juice in it. 🤷😊

[@Sunshinekmn]

​@@DawnMGP58I thought it was pineapple as well! But 🤷🏼‍♀️

[@lh5670]

A great alternative to the s’mores thing: layer of Graham crackers, straight instant vanilla pudding, another layer of Graham crackers, glaze with icing sugar and a little milk/water (you can go fancy taking a bit of the glaze, adding cocoa, and then feathering it). Let soften in the fridge for a bit. SOOOOOO good (and easy)

[@madami1425]

I love how encouraging Christopher is, he's your cheerleader 🎉😊

[@lisamessikommer7284]

Your energy was a beautiful mix between excited and chaotic and I’m her for it 😂❤

[@BriliantlyBrunette]

Lol yes plain Greek yogurt and black coffee are my favorites 😂😂

[@nmcovill]

Where is the s'mores taste test?? (Also I really want that burrata toast now!!)

[@michellelukas7410]

That extra creamy yogurt you used. Omg ❤❤❤ it’s my favourite.

[@MamaMamba]

Wait the s’mores 😭😭😭 i was 100% looking forward to that one 🤣🤣

[@RachhLovesLife]

Pinned the comment on the smores!!

[@aliciakelly5236]

Honestly watching you and Christopher together is so cute. ❤

[@wearelegion1163]

Those frozen yogurt covered in chocolate are soooo good 😋 I use either vanilla or strawberry Greek yogurt

[@michellesmith1298]

Chris swooping in with that Hardcore history shirt!!! Yes!!

[@alarmedplacebo1579]

Tell her Chris! Learning a new recipe is a skill! You did good 😊 be proud 😁

[@priyachugh5783]

I love the way she said I know like Monika and when she says to taste the layers like Rachel

[@jessgreen4623]

I love how every single time a recipe calls for chocolate. Without fail, she always gets chocolate all over her hands.

[@swiftie13]

Love Chris' shirt here - Hardcore History is my husband's most favourite podcast.

[@uutdiegodzilla3821]

The Swimmingpool is my alltime favorite cocktail! 😋 And the burrata recipe was my favorite of this video. Although I'd take the version without the prosciutto, like you did.

[@kata108]

7:00 OMG my husband eats plain yogurt AND drinks his coffee black 🤣 you're spot on Rachel 😆

[@alexisshort5455]

I was wondering if you could do a video of your favorite side dishes or any viral ones you find? I'm always looking for new ones, especially in the summer or upcoming holiday season!

[@robylove9190]

I love roasted garlic ❣️ I keep it in the fridge all the time. I buy big bags of garlic so I can make a lot of it at once.

[@potterndresden]

I've never thought about eating g the Cool Whip frozen. I've always just left it in the freezer until it was time to use it, and then put it in the fridge 😮

[@jojocurtin6668]

I would love to see you try the Cheat Lemon Pie recipe. It’s 4 ingredients and very good. Also, as someone with weird foods things, I wonder if you would like prosciutto if you made it crispy? Whenever I serve crostini to a crowd I always crisp the prosciutto so it doesn’t slide off when you bite into it. Thanks for another lovely video

[@mariatalavera-lopez5310]

The pudding mix needs half cup less milk because of the cool whip. I've tried it, and it works

[@nickywinkworth2577]

I personally think the new taco holders is genius! They should be patented lol! Also a genius in not getting anything on the white trousers , I know I’d definitely have everything on those trousers

[@vanessafrigon]

You should 1000% try cookies as the taco shell for the ice cream tacos!!!! You are the cookie queen after all! 👸

[@amyderrix5478]

loving your summery outfit esp that top it's so cute

[@Fucheeme]

I think we need a separate segment for chris and his cocktails recipes.

[@lcarrera3142]

A tip I have for parchment paper is to pull the size you need and then crumple it in to a ball. When you open it back up it lays flat, easy peasy!

[@just_megan_elle]

I wonder if the ice cream/cake dessert would cut back on the sweetness if you did more of a spice cake. I'll definitely have to give this one a try. Maybe with a chai cake and french vanilla ice cream? Mmmm

[@robylove9190]

I use plain Greek yogurt in cooking. I eat it with fruit and Agave syrup if I want it sweet. I like a little bit of coffee in my creamer.😂

[@monak1009]

"If you eat plane Greek yoghurt, do you also drink black coffee?" I feel attacked. ..😅

[@TheLettybird]

I’ve been sat here refreshing my feed waiting for you. 🙂

[@KK-87]

Love the lost/newly found shirt! So cute!

[@kcb1995]

I like to use plain yogurt but I add my own toppings that make it flavorful and sweet! I might add a little of my favorite jam, fresh berries, candied wallnuts and cranberries, maybe some mini chocolate chips. I get to control the flavor. It can also kind of work as a healthier/milder sour cream substitute in a pinch

[@JinapherShakur]

I had no idea that people ate frozen cool whip! Lol. I don’t really like the taste, but I love normal whipped cream!❤

[@Oonagh72]

A cake and ice cream taco bar would be so much fun. Like a next level sundae bar.

[@Pinkorchid251985]

Chris cheering you on was awesome.

[@brookereid6265]

I love plain yogurt with granola and berries, but I dump a bunch of maple syrup on it 😂 I also do not drink black coffee lol

[@annamik4183]

plain yogurt (with some berries) and black coffee is my ultimate bfast😂

[@iamahay]

Didn’t know there was frozen cool whip 😍 Just more things to try if I ever go to America 🤣

[@jwtwfv]

If your parchment paper is driving you crazy, crumple it up and then uncrumple it. It won’t roll back up on you 😌

[@SamIAm10262]

I also love burrata cheese! One of the best appetizers I have ever had, included burrata cheese. The look you give him when he says that you're full.. 😂😂 I laughed so hard!

[@mindypweightloss]

Tip for your parchment... wad it up into a ball (like you're gonna throw it away) and then carefully un-wad it... it will conform to any pan shape and not ball up on you. ❤❤

[@carolavanmeenen9917]

Your so right about plain yogurt and black coffee. I like plain yogurt and drink black coffee😂😂❤

[@BeckyA59]

Mmmmm burrata! I got some at the farmers market, and just had it with some very hot spiced jam on top, also from the farmers market, so good!

[@krengk08]

LOVE Christopher's shirt! Such an amazing podcast.

[@ShellyS2060]

Yep, I'm a plan yogurt black coffee kinda chick. Also dark chocolate is best, especially when blended with orange essential oil. And yet, I have loved the channel for years

[@kristinafreeman911]

Rachel you should test the sushi making devices! There are some crazy ones

[@jenniferjohnson5821]

Love Chris’ shirt. Great podcast ❤️

[@alizeferis]

Not me getting unreasonably excited to have the same drinking glasses as Rach and Christopher hahaha

[@falldnangel101]

For the parchment paper issue use water to "glue" the paper down just a spritz or pam

[@alkago88]

Yes, girl. Not only do I love plain Greek yogurt but I also drink black coffee 😅 … except when I’m pregnant - for some reason my children only tolerate iced with vanilla almond milk 😆

[@rebeccamontoya7712]

Yup! Plain greek yogurt & black coffee here 🙋🏻‍♀️

[@teachertarsia9499]

24:45 its so cute how Chris was hyping Rachel up

[@elizabethchitester9494]

Oh Rachel - I love me some plain Greek yogurt. Don’t like coffee but will drink a coke with my yogurt. It’s all about balance 😂

[@strawberrysoymilkshake]

Oh no 😂

[@Hinata8778]

There's this "modern" brunch place in my city that serves dishes you never really thought would work but they do. When i was there last, i ordered a sourdough toast with whipped ricotta with orange (both juice and zest), arugula, prosciutto, and candied blackberries. When i tell you that it was one of the absolute best toasts I've ever had, i mean it. I would've never thought about it, but it was so good

[@crystalc1152]

I think the burrata and peaches would be fabulous as little crustinis for a party

[@coffeeshopfit]

I like plain yogurt but I always add fruit to it. I am definitely not a black coffee person 😂 vanilla oat milk latte all the way

[@vseney4142]

Happy Canada Day! Your tank top almost looks like a Hudson Bay blanket!

[@CheriJ11]

That’s exactly what I thought!!!!

[@gemini1005]

Petition to change your channel name to "RachhLovesBurrata" 😂😂

[@RachhLoves]

📢📢📢

[@Jess_Smith0903]

RachhLovesCookies 😂

[@leezajolie1758]

I'd sign it

[@gemini1005]

@@Jess_Smith0903 oooo that's a good one too 😂😂

[@madalinadelia]

😂😂😂😂😂😂😂😂😂😂😂

[@julie1122]

I feel so called out about the plain greek yogurt and black coffee bit... (and the answer is: yes. hahahaha)

[@RachhLovesLife]

I KNEW IT!! 😊💗

[@vyvjean]

To make the frozen fruits work, I would put grapes, full fat yogourt and white chocolate 🤪

[@karlaizquierdo4575]

I do eat plain yogurt AND drink black coffee… I’m sorry Rach 😂❤️

[@jerry-maybayer6588]

Ooh I have a parchment paper trick for you that I saw Jamie Oliver do! Scrunch the paper right up and then flatten it out again. It then becomes really malleable and behaves! Good for cake tins too.

[@Aurora3242]

💜🥰🤩😘 I guess the smores were eaten by the freezer monster, lol. ~I'm going to go out on a limb and say that Chris is a fan of the icecream cake-taco, but again I'm just guessing😊

[@kathleenlizarraga3647]

Learned a trick with parchment: crumple it up and then smooth it out. It takes the shape of whatever you need it to

[@moswald141]

RachhLovesLife, we need to know about the frozen s’more recipe please.

[@katarinaobradovic2696]

for the strawberry dessert at the end of the video...I made them with strawberry jam and just before eating them I transport them in the fridge so they arent as cold as they are in the freezer, i found it works much better that way!

[@annasensee8132]

I've never had burrata. Now I must try it❤

[@Mauigirl0127]

I’m with you on the vanilla yoghurt (people who drink black coffee 😂) and burrata ❤

[@twistedkitty1958]

Happy Canada Day Love your Hudson's Bay tank!

[@kathymathiesen7436]

I always crumple up my parchment paper and then smooth it on the baking sheet. Works really well.

[@lisaplunkett5115]

I think you could use pancakes or crepes to make the taco cake dessert!

[@littlelephantrising]

Omg that burrata sandwich is perfection.

[@hollyccc3429]

I need to see 2 things... Christopher make a margarita and you make your typical iced coffee.

[@Angib1977]

You can take your parchment paper and crumble it up in your hands and then straighten it out. It's much easier and doesn't effect your parchment paper at all.

[@MrsSki04]

Buying pre cut sheets of parchment in a box off amazing…. Game changer…. I got eco friendly paper aaaand it ends up being cheaper and easier to use! ❤

[@karenotwell3168]

Thank you for your honesty in the reviews!

[@jawmeeeeeeeee]

LOLOL i eat plain yogurt and drink black coffee. when you said that i almost choked on my coffee lmao

[@andreaharper2611]

Sorry to ask but your cool whip is it like our double cream love your videos as well x

[@Zahh1998]

I saw one similar to the strawberry one But with mango, yoghurt & then white chocolate.

[@jessicataylor3180]

good tips re: scrunching up p. paper, and/or use small binder paper clips to secure the p.paper on each side of the pan, totally solving any sliding, Happy Canada Day! 🇨🇦

[@Nadzglam]

I dont like prociutto BUT I made a spinach risotto with prociutto CHIPS and it was revolutionary. Bake your prociutto in the oven until it turns into salty chips and it is HEAVEN❤

[@genevievehodginslaity8824]

You need to go to the Winona Peach Festival just outside of Hamilton in early August, beautiful Niagara peaches. Happy Canada Day!!

[@iamahay]

I LOVEEE plain Greek yogurt, but not black coffee… but I like black tea, does that count 🤣