I TRIED YOUR SUGGESTIONS - 5 BRANDS - 9 FLAVORS

[@caleb-kun]

I’ll never forget reading a ranking and review of ON gold standard cappuccino flavor that said it tastes “just a like a Starbucks drink.” Literally gagged it down. Never trusting a bodybuilder’s opinion on this stuff again hahah

[@jmoneyent9]

You have to remember most of these guys are used to eating plain chicken and broccoli and plain meat and pasta you cant trust most fitness people because they dont remember how things are supposed to taste 😂

[@terrellprice3739]

You should try Alani munchie flavored protein powder. The best protien I have ever had. And I usually hate like all protein shakes, but this tasted so good to the point I would look forward to drinking it multiple times a day. I highly recommend 👌🏽

[@deborahhenderson5219]

Plus it has bad oil & sucralose 👎🏻

[@hbr6545]

just bear in mind when buying MyProtein the nuritional label is based on the unflavor option. When you pick another option like Salter Caramel the protein dosage drops from 21g to 16g or so... its a big difference.

[@raimondssamsanovics5893]

I believe it's 18g per serving. You can counter it by putting 30g scoop instead of their recommended 25g scoop. But still I can't find chart of amino-acids, eaa and bcaa for MyProtein packages so there's my concern.

[@coreybeavers8853]

Ghost and dymatize are my go-to proteins. So many fun flavors to choose from. Especially if you make protein desserts they mesh well with most recipes

[@jordansherwood7859]

What about the soy?

[@vonvon3598]

PEScience is always goat’d. The peanut butter cup flavor, imo, is the best! A kitchen tour video would be great to see!

[@MinaAyoubChef]

I trust PEScience as a whole, but some are better than others!

[@HatsAndSpoons]

Might be worth doing an experiment on how baking effects the flavor of different protein powders

[@MinaAyoubChef]

testing this

[@patricia__alves_]

I’m superrrr interested about this since I never drink protein powder. Always in baking/ice creams/fruit bowls!

[@kennethjimenez5140]

@@MinaAyoubChef yes PLEASE. I’ve also been curious if I could manually make the Whey/Casein blend that PEScience uses, and what that ratio would be.

[@abbeyhansen8806]

Yes. I once heated up a cup of coffee and added whey protein powder that was capachino flavored. It curdled. Yuck is too tame of a word. Please someone save me from making any more mistakes such as this.

[@joycemorris2411]

@@abbeyhansen8806 the PE science peanut butter cup is delicious in coffee

[@zalez3945]

Those farts are going to be deadly with all that whey protein

[@MinaAyoubChef]

😂

[@Lagoon_.]

Bro fr tho I took sum after a workout for recovery and bro it stunk up my room for the whole night I had to use my old diffuser 💀

[@chrisschroeder681]

Add more fiber to your diet 👍

[@jakubryb7582]

Fibre & avocado, i get 270-300g protein a day and 0 protein farts lol

[@malayjia1023]

😂😂

[@shrimpbeefcake7544]

The ghost chips ahoy makes for THE BEST coach Greg anabolic ice cream

[@laxmansuperman]

No it does not, it legit sucks. It doesn't really hold the flavor at all. If you're looking for a good tasting anabolic ice cream protein powder that's relatively cheap biox chocolate or chocolate caramel is the whey to go

[@nickherre7080]

Sometimes I mix the ghost cookie with almond milk into a thick batter. Then I freeze it in a wide shallow plastic dish. It’s like a frozen gooey cookie it’s great

[@MinaAyoubChef]

easy cookie!

[@troystark1683]

Nice, I’ve been doing similar tests too but keep coming back to PEscience Vanilla for baking. I think isolates just fall down when used in cooking. The texture is off and the flavour isn’t an improvement over the PE Vanilla in any test I’ve done so far. Would love to see you take your top picks and try them in a couple recipes.

[@MinaAyoubChef]

I heard bad things about isolates, i was kinda worried. Which isolates have you tried, curious

[@troystark1683]

@@MinaAyoubChef Optimum Nutrition, MuscleTech, Myprotein (I really thought that salted caramel would make some amazing protein pancakes, but meh). Probably a couple others a long time ago I can remember.

[@currbag]

Ghost fruity cereal whey in a blender with ice and almond milk is literally better than a milkshake. I also love the chips ahoy with ice and almond milk it is like a chocolate chip milkshake

[@stephaniecasillas615]

Are you using regular almond milk?

[@Eminemfan-mb4qk]

@@stephaniecasillas615 unsweetened almond for shakes in general the regular almond milk will make it sweeter

[@Who-cu9eu]

What about milk chocolate Ghost is that good?

[@megyskermike]

Thanks for putting this together and actually listing all the ratings at the end; more than most food/fitness youtubers do on this subject.

[@Lufval]

Would love to see a kitchen tour! Especially what the most used/useful things that everyone should have are

[@keeganwalker7927]

Finding your channel was one of the best things youtube has done for me. You combine my love for the science of cooking and the "anabolic" side of things to support my day to day foods. Keep it up man you are going to blow up!

[@MinaAyoubChef]

thank you so much! i'm happy you found us 😁

[@bsg273]

Mina ... legit thought the 'rona got ya and you weren't coming back to us. Glad to see you're back and an anabolic cookie is incoming!

[@MinaAyoubChef]

hahaha doing well, I'm still here!!

[@SK-fp1jb]

After I discovered PEScience proteins on Travis S's channel this past year, I haven't looked back! Whey-Casein blend keeps me full longer, makes thicker smoothies, fluffier brownies/pancakes and moist cookies. My top flavors in order are: 1. Frosted Chocolate Cupcake 2. Cake Pop 3. Chocolate Peanut Butter Cup 4. Peanut Butter Cookie 5. Strawberry Cheesecake 6. Gourmet Vanilla

[@MinaAyoubChef]

Same, Travis led me to them!

[@oriana0525]

This video was entertaining and helpful! I just ordered some samples of the Ghost protein and pre workout.

[@kutanah]

Ive been looking for a new protein powder and I’ll be trying ghost out after this video thank you

[@MinaAyoubChef]

won't be disappointed

[@MindyTunnell]

Do it. Pb milk and cereal milk is the bomb. I usually hate the thought of mixing it on with my eggs for French toast but just 10grams or so changes the flavor so much, and it's just amazing. Try it!

[@hokuk9training970]

I am so glad I am not the only one who doesn’t love the PE science chocolate.

[@MinaAyoubChef]

Just had to be honest!

[@rananapier8424]

It’s a little salty to me, like they added salt? I could never get over that 😂

[@lelandmassaro4086]

I don't drink protein any longer but for baking pescience has been my favorite by far and the Chocolate cupcake is one of my tops. Ryse and pescience are my favorite for baking,ice cream and to make protein bars

[@ray5330]

14:02 And here's the final score!

[@joshvsfatherhood]

Agreed.. salted caramel is probably one of the best Myprotein flavors. I bought an 11b of it once... I breezed through the first half... the 2nd half was the struggle haha

[@MinaAyoubChef]

i'm sure after 11lbs of anything you'll get sick of it 😂

[@Lizalica91]

That lid on the Ghost powder container, man! Every time bro, with every lid lol ^^

[@MinaAyoubChef]

Glad i'm not the only one!!

[@splashingsage4167]

Kinda want to buy that ghost protein now😋

[@RahulKamat]

New kitchen looks great man!! I was so close to buying a bag of birthday cake flavor but chose salted caramel instead... phew 😅

[@MinaAyoubChef]

thanks! lol you lucked out for sure

[@monamendiola1]

I appreciate that. Thanks for the brutal honesty

[@Roger-il8iw]

I love the fruity pebbles. I always do a water and milk mix, with a little stevia to make it sweeter.

[@davecroes3086]

Personally, I love ON! Never had vanilla though, so can't vouch for that one. But the strawberry and chocolate flavours work perfect for me

[@MinaAyoubChef]

Double chocolate isn't too bad, i used to drink it in shakes and baked with it in the past

[@danielletomlinson2158]

So excited you made a video! I just discovered you a week ago when I was searching for anabolic lasagna. Yout recipe and cooking tips were amazing! Please keep explaining the obvious to us new cooks out there 🙏

[@MinaAyoubChef]

Thank you so much for watching!

[@2os2syllables]

Primeval Labs has some pretty outstanding proteins. Big fan of their fruity cereal. Using it in french toast and cookies turns out great. ON steer clear of vanilla, chocolate or strawberry is the way to go.

[@cavankoh9580]

hi Mina! just wanted to say i see your cut working sis... looking better with every video legend

[@MinaAyoubChef]

Hi! thank you!! 😁😁

[@Lotusdreams]

What I do is getting the sample versions of each powder and those I like plain are mixed with 6 portions of what baking goods I make so I can test multiple in one batch. It very rarely pays off to use a whey that you cant stand as a shake as a baking ingredient. I also never use anything but isolates so the macros dont get messed up. Every gram of fat that isnt in the powder can be used for something actually tasty aka butter, chocolate chunks etc. To reach that effect the concentrates taste must be off the charts

[@dankspain]

Went through this same exact struggle in the past years. PESelect has the best mixability and works well for baking, I like the their Gourmet Vanilla and Peanut Butter flavours. Most of MyProtein flavours suck, incidentally I started taking protein with their Salted Caramel and it is the only one I enjoyed. Ghost has hands down the best flavours, to the point that for me they are addicting and kinda defeat the purpose. Right now I have settled on not taking any protein powder alone, as I cannot take the bloating and don’t really need that much protein. For cooking, PESelect gourmet vanilla for ice creams ala Greg Doucette or pancakes and ON extreme milk chocolate/double rich chocolate for brownies (works really well with the coke/soda brownies recipes) and for any other chocolate recipie.

[@thgmar]

Ty for the video dude I definitely want to try the ghost protein now

[@jonathanmachado5552]

Ive been using pure protein for years and like it mixed with almond milk but I just realized that I think changing it will make my anabolic recipes taste much better

[@MinaAyoubChef]

it has A HUGE effect on the final taste

[@RBZ789]

I need those recipe videos!! 😄 you're in your own lane! Take advantage of it! Great video nonetheless 👏

[@MinaAyoubChef]

they're all coming!

[@jmasgalas]

I went through a similar taste test. I found that devotion nutrition brownie batter is probably the best chocolate protein I’ve ever tasted. Try that and see what you think. Their angel food cake is a good vanilla to. By the way I am not affiliated their products are very expensive.

[@Ewoodm]

What about vegan protein powders? Plus their effects in baking/cooking?

[@carmenszk]

Great video Mina! Your channel is growing, you really deserve it! I subscribed since you had less than 1K!

[@MinaAyoubChef]

Thanks, Carmen! I remember!! supporting from the beginning

[@stephenward2743]

Always wondered about this, buying protein powders they always come in bulk so once you find something you like you just stick with it. Hope you'll do this again in the future with plant proteins :)

[@megamisterjimmyb13]

Myprotein whey can be a hit or miss depending on the flavour. Even the texture can change, they sell samples and they were recently on sale. I tried a bunch of flavours and from my personal opinion, these are some good flavours: Chocolate mint, Cherry Yoghurt, Blueberry cheesecake, banoffee, cookies and cream, apple crumble and custard, and finally vanilla raspberry. I have tried the unflavored one also, and it's pretty much just that. A very slight milky flavour but otherwise nothing

[@MinaAyoubChef]

Sample ones sound like a good idea

[@josephroa4475]

PEScience is all I use now. The Whey/Casein blend works best for cooking.

[@finnvanhoutte366]

do you think the myprotein salted caramel would go well with fruits? I am trying to find a myprotein flavor that goes well with everything because I don't really have space to store all sorts of protein flavors Maybe I should just get vanilla

[@MinaAyoubChef]

I think so, it was sweet from the caramel flavor but not too strong

[@tal2939]

i had their Stevia vanilla and it mixed well with fruits in oatmeal and pancakes, i really liked it. would also recommend chocolate caramel and chocolate peanut butter by my protein

[@finnvanhoutte366]

will need to try all of them I guess

[@stellar927]

omg not the random white pen with the blue cap that's in every egyptian household 😍😍

[@reynaldofernandez5312]

First time here and I love it my man. Suscribed, keep it going.

[@MinaAyoubChef]

Welcome!!

[@Aaron71222]

Try level 1 ice cream sandwich...it's a blended/slow release protein but it's probs the best tasting protein I've ever had

[@TheDally96]

You should do this with vegan proteins for the vegan and lactose intolerant boys

[@zynthos9]

Yea agreed. I've heard true nutrition and transparent labs are decent

[@Alex-vi6iz]

You do not need to go for vegan protein if you are lactose intolerant. Whey Isolate works too and he just presented one in the video (Salted Caramel from my myprotein).

[@TheDally96]

@@Alex-vi6iz It has lower lactose, but still has it, enough to cause a reaction in my case

[@Voop12345]

Agreed

[@NatsumiKaname]

MINA!! Your channel and this video is exactly what I’ve been searching for! THANK YOU! I’ve subscribed to your channel and started following you on IG. PLEASE keep doing what you’re doing!

[@MinaAyoubChef]

Thanks!!

[@colinhudson9808]

I like the my protein salted caramel I've gone through like 10kg of it. I just got the blueberry cheesecake and it's really nice too.

[@xa1991]

I really liked your review. And it kinda made me laught when you didnt like the tastes. Thanks for your honesty

[@zachm003]

New sub here. Love the content! For baking you've recommended whey/casein blend over 100% whey. Is it also better than 100% casein?

[@MinaAyoubChef]

Welcome! Whey casein blend from my experience

[@rrobles8425]

Thank you for your honest review! I'm glad I'm not the only one who didn't like the PE Science Chocolate Cupcake Protein.

[@leencarpio9207]

Yup same. I tried baking with it and omg disgusting 🤮

[@andrewbnard]

Nice kitchen setup. Excited for more videos

[@omidfazeli2334]

Hey man. I've recently bought a PhD diet whey. And also a trec nutrition creatine. What do you think think of those?

[@MinaAyoubChef]

hey, never tried them tbh

[@alexandrelafontant2896]

Dymatize protein wouldn’t be the best for baking since its hydrolized the best time to use it is post workout, pesience, magnum quatro or any casein/whey blend or casein/whey/egg protein blend is going to be optimal for cooking because of the thicker texture (isolate, hydrolized sucks for cooking)

[@sharn5333]

Ghost vegan is astonishingly good too considering it’s a vegan protein. I’m not a vegan but I use them since it helps with the bloating effect that protein provides me 😅

[@WilletCooks]

Awesome vid! Now I've got some new ones to try. Have you ever tried Ryse? I bought some before Coach Greg left them and really like their PB cup and chocolate cookie blast. Dymatize birthday cake is also pretty decent. Can't wait to see your new kitchen!

[@MinaAyoubChef]

thanks, Chef!! Never tried Ryse before but have heard good things about it

[@otoshi1010]

PEscience my favourite. have you tried the new macadamia flavor?

[@pubcollize]

I only tried Dymatize Elite Double Chocolate (and recently got the Vanilla for cooking) and first time I tried it it had this lingering zincy aftertaste, lasted for hours. I quickly found out that by adding 1cc of coarse salt for every 100cc of water it completely prevents the metallic aftertaste, and balances and enriches the flavor. Maybe a slight mod like this could nudge some of those flavors a couple notches up. Either way I'm surprised you didn't go more in depth into protein brands and flavors that give best cooking results. I know you recommend PEScience for that but it might be useful to have a comparison. Also I'm surprised there aren't any reputable brands making unflavored protein. Sometimes I don't want the fakey vanilla and sweetener aftertaste when cooking but there aren't any real options for that.

[@SteezyG]

What's your opinion on flavouring your own protein powder? I see my protein do unflavoured and I'm hesitant to try but I don't see why I can't just add some cinnamon and vanilla extract or some hot chocolate powder myself. Do the big brands use a different type of flavourings that we can't get access to on the market?

[@MinaAyoubChef]

I haven’t been able to find it, I got unflavored casein though for testing

[@MonkeyKong38]

Which flavor would you recommend for Anabolic Protein Ice Cream ? I'm gonna try Coconut flour with coconut extract mixed with Coconut Whey Protein. I also tried Blueberry Cheesecake Protein from MP mixed with frozen blueberries but the whey is too powerful you can't taste anything else. I think we can make countless protein ice cream flavors and mix so much stuff together that someone like you could come up with some crazy recipes really. Plus it'll help a lot. Wow 2/10 for Optimum Nutrition I thought it was the best, why is it so hard to make Vanilla Protein taste good ? It's like there's only a few that taste good ! Great vid.

[@chorean]

I actually love myprotein salted caramel for anabolic donuts

[@DingoEstrea96]

So from what I gathered from you and the comments Ghost is good for drinking but very few people have tried it in baking and myprotein is hit or miss with people. What I'd like to ask is could you test to see how the flavours change or degrade when you bake with the protein powders? I'd love to know for future reference. (That being said Im happy with the protein powder I use 😆)

[@MinaAyoubChef]

Def will be baking with ghost soon

[@DingoEstrea96]

@@MinaAyoubChef Its for cookies isn't it? Thats what I would use it for 😆

[@irunthepeg]

Hahaha I LOVE the reaction to Ghost's. I'm just getting into PEScience now because of the whey/casein blend. MyProtein was my go-to for a long time because of the cheap, bulk protein but man am I sick of those flavours. Optimum Nutrition's Extreme Milk Chocolate may be my all-time go-to every day protein but... Ghost's Chips Ahoy! *Chef's kiss* what a treat. Maybe not quite the same macros (minor but still) as ON but what a tasty protein.

[@coachb530]

Also, recommend changing title - unless someone was subscribed they would have no idea what you were trying ;)

[@MinaAyoubChef]

the thumbnail 😉

[@davidbenoit7573]

Lol, you think I'm gonna hit my protein goal for today! Another great video Mina! I'd be interesting to see you try a simple recipe, like pancakes, with Whey, Casein and a blend. PEScience is always a win for me when it comes to overall but I found that 100% Whey gives me thicker pancakes while casein will be better suited for protein ice cream. Also, if you see Quest Cinnamon Crunch, give it a shot, I can eat that stuff with a spoon.

[@MinaAyoubChef]

I've been experimenting with that (whey vs casein) so I might do a full video on it soon

[@davidbenoit7573]

@@MinaAyoubChef Awesome, you could also add a vegan protein powder for comparison.

[@tyleredwards9382]

I wanna see alpha lion Cocoa puffs vs Cutler cocoa cereal vs dymatize cocoa pebbles to see the king of chocolate cereal which is my favorite kind of whey

[@nickhinds7775]

Select snickerdoodle I never get tired of, chocolate mint cookie honorable mention. Cellucor peanut butter marshmallow is best tasting peanut butter protein flavour imo.

[@MinaAyoubChef]

snickerdoodle is really solid tbh

[@petermichael2295]

Awesome video! Thanks Mina! Where can you buy Ghost or PE for the best price?

[@MinaAyoubChef]

thanks for watching Peter! I just buy them from Amazon

[@8tonystark8]

Just the other day I was thinking if there was an option if you want stuff savory... Like boosting up the protein in your salad dressing or sauce in general, maybe in a soup or a stew, even sprinkle it on your mash potatoes or rice. I don't know...can a neutral flavour whey do it? Is it even necessary?

[@MinaAyoubChef]

Ah I wouldn’t, that’s just me

[@8tonystark8]

Found a solution! I bought collagen protein (flavorless) and I'm mixing it in with my mashed potatoes, 0cal sauces and such... Works great🤘🏻

[@ptank2007]

You are the best bro every thing u make is a banger!!🔥👍

[@MinaAyoubChef]

thank you so much, Diego!

[@emmywang346]

Ghost all the way! 👻💫 their protein powders and preworkout powder flavors are always bomb

[@MinaAyoubChef]

Tasted good but doesn’t bake that great 😔

[@bobbyledbetter2873]

I am a Ghost fanatic as well, the peanut butter cereal milk and the vegan choc. cereal milk are my favs.

[@ditz3nfitness]

Love the reviews! Picking some of these up! Living in Europe is going to make it expensive though...

[@MinaAyoubChef]

they're not cheap if used as "food". i only use them in baked goods so it's not so bad

[@ditz3nfitness]

@@MinaAyoubChef Yeah! Supplements shouldn't replace a healthy diet! :D Would love to try out ghost though! Only bought some shakers from them since their supplements are a bit on the expensive site here in Denmark. I have to import it

[@jackhandy9141]

Syntha 6 Makes the best flavors period.

[@schneir5]

I just tried Ryse Loaded Cinnamon Toast flavor protein powder, and it tastes AMAZING! I mostly used Dymatize Fruity Pebbles before this.

[@superonyx2]

The Ghost Nutter Butter flavor with a little milk is the best tasting protein I've ever tasted and its not even close. Expensive though and no casein/whey blend available.

[@MinaAyoubChef]

yeah i'm gonna have to try some other flavors by ghost

[@rimaalsekait]

I trust your taste since I tried the ON vanilla ice cream and had the SAME reaction as you! Now I’m stuck with a whole container

[@square7935]

is it the best ?

[@A.x3]

New subscriber here!🤗 Now I'm excited for you to do a video in search of a good vanilla.🤔 I hear black magic french vanilla is good. I just ordered and will update when it comes in~~ Ryse also seems to be a good brand. Try it for me bc I'm too broke, hahaha.

[@jasonmax5758]

Can you review the ON Nutrition Platinum whey?

[@coachb530]

Thanks for doing this video as I have clients asking me for opinions on these and I dont have the time/money to try them all out. I will say ON chocolate is very good for shakes but they recently up'd the price so I went for vanilla ice cream. As you noticed, terrible for water mix shakes but pretty good for baking. Honestly some of the biggest factors besides taste is price per ounce, and cals/grams of protein for that serving. Anyone on an anabolic diet is going to be going through whey very often.

[@MinaAyoubChef]

ON chocolate is really not that bad at all, I used it for a while. Hard to beat for the price

[@Exercise4CheatMeals]

Thanks for the feedback back brother! I wanna venture into baking soon so I’m also going to be looking for the best tasting possible as I agree it can make or break a recipe. Funny enough I tried to message Dymatize to send me some of the fruity pebbles to make a protein ice cream and be the sponsor of the video just by sending me some. No message back. 🤷🏻‍♂️

[@8tonystark8]

One of you should try that Final Boss Performance 😋

[@MinaAyoubChef]

fruity pebbles cream?? theyre missing out

[@rachelmckitterick]

I would love to hear your thoughts on Muscle Nation Protein Powder.

[@ribbons1232]

The PE science chocolate tastes and smells like a spot on chocolate cupcake w cream cheese frosting !

[@MinaAyoubChef]

so chalky thoughhh

[@jaystill26]

My protein natural vanilla is banging, their whacky flavours definitely don't taste right at all 😂

[@laxmansuperman]

By far the best cheap protein powder is biox chocolate or chocolate caramel... I dunno why no one mentions it. It's 52 servings for 72 bucks CAD... And it mixes wonderfully wihh everything. I would argue it tastes as good as ryse protein powder, which is the best tasting (it's just 3 times more expensive because you have to have it shipped here)

[@MinaAyoubChef]

Hmm is it a Canadian thing?

[@laxmansuperman]

@@MinaAyoubChef I'm not actually sure. I know I buy it at popeyes, maybe it is a Canadian only thing. But it's great for the price at least.

[@katrinadarden4599]

I am currently using Ryse Loaded Protein...one brand suggested by Greg Doucette. I bought Fruity Crunch, Cinnaon Toast & Peanut Butter Cup. Favorites are Cinnamon Toast & Fruity Crunch. Isopure banana is AWESOME!

[@MinaAyoubChef]

i have always heard good things about ryse...

[@jillianstrelitz5388]

how about a "blondies" recipe using the dymatize fruity pebble powder?

[@jaydenlove9382]

Love the vids!!

[@PatrickEvans-x1v]

For me the tastiest is PhD vanilla whey.... Add that to your oatmeal Omg😁😁

[@jgottsman1]

I'm a big fan of Nitro tech whey gold cookies and cream for all my cooking. Subtle and sweet. Only flavor of theirs I like

[@mpowerewd22]

CHILI and some kind of pot pie. PLEASE!

[@brandonbryant2182]

COOKIES!!! Could you make us a anabolic cookies.. Great video

[@MinaAyoubChef]

they're coming i promise

[@anderszimmerman2428]

i fucking love optimum nutrition. It's also the most cost effective to my knowledge

[@MinaAyoubChef]

def can't beat the price i'll say that, I've used their double chocolate it's not bad

[@lloydbonified3441]

So far I have not gone wrong with any quest flavor.

[@Sffker]

I like Spartan protein powders myself, they got a banana dippin dots flavor that’s pretty good, also I got a steal on a giant tub of Redcon1’s peanut butter protein powder and although it didn’t taste much like peanut butter, it was pretty tasty.

[@rachelmckitterick]

I thought I was the only one who didn't like Optimum Nutrition! So glad to hear you agree that its awful.

[@bradleyburton2664]

If you wanna do some good protein powders to compare would be MTS Machine whey, Pro Jym, Merica labz, syntha6 and carnivore. You won't be disappointed in those. Do a taste test and baking test. You'll be amazed.

[@andreasskagos8948]

You can get the unflavored whey or casein from myprotein and use flavour drops to give it taste. In my country this is way cheaper than buying 4 lbs of PES for 65€

[@MinaAyoubChef]

I actually forgot to mention in the vid but if you look back there's a bag of unflavored casein in there from myprotein, trying some things out 😉

[@billbuilder115]

Ever gave Beverly International UMP a try? It's a 80:20 blend. Pretty good. Thanks for the video. (I had wrote more of a longer comment and forgot to hit save I think lol)

[@MinaAyoubChef]

Never tried them!

[@tuffgong2568]

I wonder if protein powder could be used to make a savory sauce or condiment of some kind.

[@MinaAyoubChef]

I wouldn't

[@tuffgong2568]

@@MinaAyoubChef Thanks!

[@zfost3000]

Just ordered a ghost oreo tub this made me feel less nervous about it 🤣

[@Voop12345]

I had to stop mid video to comment about how funny you are hahaha I'm laughing my ass off and I'm only 8 min in