Heyy, Wonderful content as always. The way you told about use of starch and its effects to nature wow absolutely fantastic. Great job
@BakingHermann8 ай бұрын
Really appreciate that, thanks for tuning in!
@jayashreesreenivasan35978 ай бұрын
It's the talk after the recipe is over that makes all the difference to me. I like that you do explain every aspect of a particular food to complete the experience. 😊
@SawantHema8 ай бұрын
The fact that 1KG of Potatoes yeild 1 cup of startch itself is an indication from nature that moderation is key to being healthy. Wunderbar content as always❤
@deratu55178 ай бұрын
One of my fav channels on yt!
@BakingHermann8 ай бұрын
Hero!!
@pritisah49108 ай бұрын
Appreciate the additional info at the end, it's always nice to have a better understanding about the food we eat
@ashanastuder73344 ай бұрын
You can use the potato starch to make oobleck, which is a fun "slime" that you can play with. You just skip the drying and grinding. However, if you do dry it and then add tonic water, it will glow under a black light. 😊
@scottmichaelharris8 ай бұрын
You can use the leftover potato for low carb cooking also. If you blend them finely. The Acadians use the potato leftovers to make Rappi Pie. A chicken based casserole.mmmm.
@BakingHermann8 ай бұрын
So clever!
@martinjansson197024 күн бұрын
Potato starch is a Swedish invention. The original intention was primarily to find a domestic replacement for imported, very expensive, wig/hair powders. Most of the production immediately became used mostly for other purposes. The inventor was super-genius Eva Ekeblad (1724-84). She also invented the method of making vodka out of potatoes, which popularised growing potato in Sweden and many other countries. She also invented, and adjusted for the Swedish climate, several agricultural practices, most which is still in use today. She also invented, or improved, several tools and machinery for farming and weaving, some that was still in use until just a few decades ago, before being replaced with newer, improved, machinery and tools. She was the first female member of the Royal Swedish Academy of Sciences, and although many members, and the public in general, didn't approve of female members, and scientists, as a principle, in the face of her genius (and maybe being afraid of her sharp tongue and always unfailable rhetorics), they all gladly made an exception for Eva Ekblad. Her husband, Claes Ekblad (1708-71) was, in his later years, overshadowed by his genius wife, but is still a genius in his own rights. He was a polyglot, politician, draftsman and superb diplomat. He was a social networking genius, and it was said that everybody, even those among his most staunch political enemies, loved being in his company. Both he and his wife, were said to be the pinnacle of noblesse oblige, but his wife had a more unapproachable and stern attitude, although she was equally loved by her underlings and as a very fair local judge and negotiator. Claes worshipped his much younger wife (she was 16 when they married) and they were a match made in heaven. Since he had to spend most of his time outside their domains, he left her to take care of their shared economy, and they ended up being the second richest family in Sweden (after the Royal family). Claes and Eva Ekblad, never received any compensation for their services and contributions to the country. At times they donated money to the state, and all of Eva Ekblad's inventions was made available for free and published as cheap pamphlets (Sweden had a 100% literacy rate, even a higher literacy rate than today (with the influx of illiterate immigrants and with less fearsome teachers)). Eva Ekblad was lucky to be born into a relatively affluent and powerful family, with parents that encouraged their daughters to receive higher education normally only available to male aristocratics. She was also lucky to get married to someone that gave her all the freedom she wished for, and could afford anything she asked for. But non the less, she was an absolute genius. She (and her husband) ended up more powerful than the Swedish Royal family, and as a couple they amassed enormous riches and lands.
@NewShanza13 күн бұрын
Potato starch can be used for hair? But for what?😮
@SimoneBattaglia948 ай бұрын
I had no idea it was that easy!
@Pumpkinnan8 ай бұрын
Love learning new ways of making things I buy! If I can make it there’s also less plastic packaging waste. Thanks! 🙏🏻
@BakingHermann8 ай бұрын
True that!
@zahrabahjawi8678 ай бұрын
Loved the closing thoughts, and the video overall. Good work!
@BakingHermann8 ай бұрын
Thank you ☺
@ragazzacanadese4 ай бұрын
Wow, love love love love loved the message in this video and how you’re teaching people to appreciate food, and look at it in a new light. It’s not just appreciation for the time and effort it takes from growing to preparing food, but also also an appreciation for these easy to overlook ingredients and a tweaking of how we appreciate them nutritionally. Thank you!!
@joannapebbleworthy93438 ай бұрын
Thanks for informing us. Even though I hardly ever use it.
@AbiaTV8 ай бұрын
Damn never knew it was THAT easy!!!! Thank you man
@BakingHermann8 ай бұрын
Haha there we go!
@ilax42448 ай бұрын
Thank you Chef, I would like to taste potato tots without the starch.
@phyllisedmondson85178 ай бұрын
I Love it and thank you for taking the time to creat this video 😊
@BakingHermann8 ай бұрын
You're welcome! Thanks for watching 🙏
@vaishnavikhare85967 ай бұрын
Not a kitchen person here but i love watching your videos. So peaceful ❤ Love from India, Sir !
@angiebvand84568 ай бұрын
I learned a lot from this video, and I love your energy!
@sush1398 ай бұрын
Very thought provoking content. Great job!
@BakingHermann8 ай бұрын
Appreciate that, thanks!
@annhans35358 ай бұрын
You can do the same with cassava and get tapioca powder.
@Ceisriel8 ай бұрын
starches have the same effects on colon health as fibers... the only difference is quantity.... you need hundreds of grams of starches to get the same effect of a few grams of fiber.
@VEGANMANYA8 ай бұрын
Amazing work omg 😱 U are unbelievable Julius . Wow Wandarb U looks so good and dashing like ur ideas 😎
@styx9717 ай бұрын
as someone who grew up eating potato pancakes this seems like a great thing to get more out of already doing all the work for them to begin with .. they're always better grated like that vs the quickie food processor version my mother has shifted to vs when i was growing up, the quicker needs more flour n she adds egg and complains theres never enough onion these days vs i've found if you take the time n grate them they taste better and need less binder ... anyway its rare i make them but i'm always seeing recipies call for potato starch vs the corn starch i usually sub for it so i might have to try this.
@Amaya_8 ай бұрын
Very interesting, thank yoy
@vbcool834 ай бұрын
Quite a nice recipe! All the best for 500k subs in advance!
@juliewillis81828 ай бұрын
Love this! Very useful information about my favorite tuber. Thank you!
@krisztaarvai28858 ай бұрын
Super👌👌👌👌👌Thank you🤗💖
@BakingHermann8 ай бұрын
You're welcome!
@krisztaarvai28858 ай бұрын
@@BakingHermann ❤️
@varshani41548 ай бұрын
This is amazing
@LostButNotFound018 ай бұрын
This is really inspiring ❤
@BakingHermann8 ай бұрын
Thank you!
@viola1352 ай бұрын
Thank you for the recipe, so useful 😊
@japsowinkaur5258 ай бұрын
I love how you explain things 😊😊😇😇😇 please keep sharing your thoughts with us
@Kikithesaltywitch8 ай бұрын
I follow you on Instagram and had no idea you were on KZbin!
@BakingHermann8 ай бұрын
Haha oh hello 👋
@cuisineofsrilankaofficial8 ай бұрын
perfect prasantation…
@WilliamCollier-jk4gkАй бұрын
If you're trying to avoid ultra processed foods, this is one.
@ShamyzNest8 ай бұрын
wunderbar!! wonderful content you make.. i specially liked todays one, from scratch to starch! wonderful.. 👏🏻
@onchh36238 ай бұрын
Looking forward to more such recipes from you 👌
@user-no7oq6fj4jАй бұрын
Heisenberg: that's 98% pure!
@lindakooistra18896 ай бұрын
You are nuts, potatoes are loaded with vitamins and minerals and are amazingly healthy, but your recipes were wonderful! Potatoes are great for skin care and hair care and have been a source of vital nutrients forever, like rice.
@preetraj36417 ай бұрын
Please upload regularly video 😊thanks
@iknowyouwanttofly4 ай бұрын
Please sweet potato starch next!!
@davechef84243 ай бұрын
So I took my Yukon gold potato peels and put them in a vitaprep with a little bit of water. I took the puréed potato slurry put it in a large Cambro and let diluted it with a lot of water. I can see the layers of stuff, the potato starch is definitely settling at the bottom and the potato puree is at the top but there is a thick layer of white micro foam that’s about 3 inches. What is that foam?? When I skim it then more forms. Eventually it stops forming but I’m really really curious as to what it is and why it occurs
@misterx31887 ай бұрын
Amazing
@MykitchenEasycooking8 ай бұрын
1st comment bro. Love from🇮🇳
@BakingHermann8 ай бұрын
Thanks buddy ☺
@ChefHannah-kr6yp8 ай бұрын
Always love your smile love from Pakistan ❤
@user-xe7wd1wt7f8 ай бұрын
Hi, I just loved the end of the video. I needed to know all of what you said about the starches. I love learning about things we do and why etc. now, can you tell me if the end product, the shredded potato is Keto? If all the starch is left in the bowl, dried and powdered, does it mean that what we have left in the fritters is keto friendly food? Maria 🇬🇧
@tdman8 ай бұрын
2:58 - It's ironically.
@tdman8 ай бұрын
😂
@howiewill8 ай бұрын
I want to try this but I might be too lazy to wait the two day drying time.
@maggiea.c37908 ай бұрын
How long to wait to see the starch
@KIMDODO20222 күн бұрын
Does any kind of potato has potato starch in it ?
@skscils598s093 ай бұрын
Which potatoes did you use?
@hankrearden208 ай бұрын
Without the starch, are the potatoes safer for diabetics?
@Abcdefghi-jklm-nopqrstuvwx-yz8 ай бұрын
Thanks for sharing! I have made potato starch before but didn't dry it just used it directly. I was wondering - is it actually necessary to wash the starch even once? Or just to remove the oxidised colour?
@BakingHermann8 ай бұрын
It's mostly for the colour, but I suppose washing it once also avoids it going rancid while drying!
@Abcdefghi-jklm-nopqrstuvwx-yz8 ай бұрын
@@BakingHermann interesting! thank you!
@ashanastuder73343 ай бұрын
Your name is the most remarkable word I've ever seen. 😉
@Abcdefghi-jklm-nopqrstuvwx-yz3 ай бұрын
@@ashanastuder7334 Better when sung hehe
@Mahak_karare6 ай бұрын
I am still wondering that what was that white thing 🤣🤣💀👀🌚🌚
@mikebocchinfuso94378 ай бұрын
They taste better with apple sauce
@johndoe-qz1rl8 ай бұрын
Can you teach us how to do it the other way around?
@lesliejordan96206 ай бұрын
I demand some mexican food 🥲
@hankrearden208 ай бұрын
Actually, I was wondering if the starches could be used in a petri dish to grow cultures?
@caseyzhou87728 ай бұрын
Hi, this is Rossy from China, good day. We have many KMC potato modified starch in stock. May we have your whatsapp or Wechat? Thanks