I want this soo bad! I love your content and your passion for traditional plant based 🫶

I want this soo bad! I love your content and your passion for traditional plant based 🫶

We love discovering new ways to use plant-based ingredients. Your content is gold!💚

THIS IS THE FIRST TIME I'VE SEEN A FOREIGNER MENTION PANELLE LET'S GO

you should juice and add to smoothies. the taste is outrageously banana

You forgot "Caponata" mate. Trust me, it is the "Queen of Sicilian Dishes." I am not vegan or vegetarian, but I believe I could eat only caponata for the rest of my life

Nicy nice

Fun fact, Fave also means "nuts" (yes those nuts) in certain italian dialects. Now ask a japanese guy for the first word

We south indians do not add coriander powder and garam masala. Also, we add curry leaves to the tempering that gives unique flavour to the dhal

Watch dominion ⚖️

Sicilian Granita + Cream is a drug: crazy addictive. Be aware of it!

Dovevi provare le Stigliole da strada

Every field plowed or orchard maintained necessitates the unaliving of innocent animals, not to mention bugs. There are zero "vegan" dishes, and never have been (Except for wild gathered plants)

Well, now i gotta move to Sicily 🤷🏻

Murdabaad😂😂😂😂

those fruit things they used to make in ancient numidia couscous and tagine is also indigenous to numidia they came up with 350 versions in Algeria.

That one hour got me like

Infinite spring onion glitch🗣️🗣️🥵🥵🥵🔥🔥

You know if this doesn’t work to simply get ur ass off the couch or bed and go buy your self a chocolate mousse :3 GUYS I DIDNT MEAN THIS AS OFFENCE ONLY A JOKE

Great

Is the chocolate used for decorating vegan?

Sir tempe have a brother that called "oncom"

Wow looks yummy ❤

You cook better than me 😂

Everything great but I'm sorry I quite didn't understand what you said at the end.

Cous cous ? Omg .. salut from Algeria .. it warms my heart seeing my national dish in other countries

These are all the pictures that Jake made mybye 12:45 :/ 12:49 this is FRIS Time i see this 😐 13:26 uhh 15:08 im sreenchoot this hehe 😅 17:05 its this jake oc or something :/

Its healthy too

ENAK NYOOO

Bro did a good job

My great great grandpa came from Sicily, Guiseppe Floreale, as a little German I had a identity crisis and told everyone that I‘m Sicilian, I even tried to attempt an Italien accent😂

The last fresh pasta dish - do they not use a yold in making the pasta dough?

Love from Maharashtra 😊❤

Fulfilling 😊

Books of War over Sicilian food is hard af not gonna lie, bravo bro così si fa

The video with music is perfect

Sicilian food is not Italian food but still the best cuisine in Italy

And that's the best kind of vegan food. They are not trying to make "vegan chicken" and "vegan egg". They are dishes that stand out on their own and can rival any meat dish without trying to mimick them. (Atleast i can say that about Indian vegan dishes since i haven't had the other dishes you mentioned) - A passionate non-vegetarian

Premium Tempe Orek

😂😂😂😂😂😂😂

I NEED THE COUSCOUS AND THE PASTA SO BAD IF I DON'T EAT IT I'LL BE SO SAD

Heart attack and diabetic coma dessert

What does he sayes at the end

Its original name is Paddu, it and Dosa with Idli originated in Ancient India in Udupi.

The best part about becoming vegan is piling on tons of weight.

bakwannya mana?

i like the raw version of lotek,and sometime i mix it half raw half boiled

The difference is there no one gives a fuck if its vegan or not the just do it because its good

1/5 decent suggestions uggh

Okaaay😊💯👍🏻👍🏻👍🏻👍🏻 Try make it Tempe Bacem Sweet delicious❤❤❤