I've been making this zucchini dish all week and my family is asking for more!

[@beatricebultreys6244]

Sounds delicious! You don't have to cook eggs so long to be hard-boiled. As soon as they boil, turn stove off and leave them in place with lid on for 8 minutes. It saves electricity and still produces hard-boiled eggs.

[@mee23chelle]

Beautiful, yet extremely labor intensive.

[@secondchancehomestead]

WOW!!! This was an amazing dish. I absolutely loved it. The cheese on top got crunchy and the muffins puffed up . I didn’t have feta but I substituted for cream cheese. I will make this again and again! Very tasty and healthy vegetarian dish. Oh! I sprinkled a few imitation bacon bits in the filling…

[@joanadarczambelli8444]

Nao gosto do cheiro d ovo, vc q ja fez esta receita nao ficou com cheiro ?

[@DaniHMcV]

The addition of bacon sounds great. It would also be really nice with ham too I bet.

[@66clbell]

Every thing is better with a little bit of bacon on it.

[@littlegem1766]

Looks fresh healthy and delicious 😋 I will definitely be giving this a try. Thank you for a detailed video. You make it look so simple and easy to follow 🇬🇧

[@DaniHMcV]

What a nice way to prepare a vegetable side dish! And anither thing I like is that these ingredients are pretty much things we already have in our fridge. Looks delicious. My husband and children would love this non-boring way to serve vegetables. Can’t wait to try!! Ty! :)

[@Kathinsky]

Zxu

[@DrApplegate]

Looks delicious and has enough protein to be the main dish -- like small quiches

[@MsZoedog66]

@@DrApplegate Some people are vegetarian phobic. I don't understand why.

[@melissasaint3283]

With the protein and fat content,this seems like a breakfast or entree to me!

[@maurapitman6429]

So good. I had this tonight for dinner. It was fun making it as well as eating it! Yummy!

[@nista4ever]

You did a great job and I love all the ingredients but honestly, I would just mix it all up and make a fritata. Nothing is easier than that. I would still make that yummy sauce!

[@CatScreenTime]

I agree with you!

[@DrApplegate]

I agree! The steps are each easy, but the whole thing is too time-consuming to make except on special occasions. I wonder how it would be as one big vegetable tart -- a zucchini-crusted quiche.

[@marisagonzalez1543]

Me too!

[@jen-freedom-and-peace]

So how do I do it as a frtitta? How long do I cook it etc - thanks in advance

[@karenstrashpurtzer4444]

Thanks for your recipe. Greetings from Alaska

[@ASWATHYHOMELYFOODMAKING2023]

Looks absolutely delicious and tempting 😋 perfect preparation and presentation 😋😋

[@riazuiderduijn7991]

What happens to the egg yolks, you can put them in there too.......

[@encarnabodas9118]

Qué es una pinta fabulosa yo lo voy a hacer

[@hildegardpescosta2639]

Vielen Dank für dieses leckere Rezept! Ich mag Zucchini sehr gerne.👍👍🍽 Liebe Grüße Hildegard

[@isgoy]

Vielen Dank aus Russland.

[@juliew9119]

Looks delicious, although seems like a lot of work! Something I wouldn’t have time to make during the week (!!), but definitely on the weekend 👍

[@cindyperiera5530]

I agree...weekend dish

[@eckankar7756]

I made this but added bacon to the zucchini and pineapple to the mixture with cheese. It was delicious... a chore to make but so pretty for special occasions.

[@lincliff663]

This looks great & I usually have most of these ingredients at home. It's also a perfectly balanced, nutritous & inexpensive meal. Thanks! 👩‍🍳

[@mimiboucher5701]

With edible muffin liners! I work at a care home and will make this for the seniors 💜

[@eckankar7756]

I added bacon to the zucchini mixture and pineapple to the top, it was wonderful

[@brigittemensah-attoh2277]

SUUUPER!! ♥️ LbGr aus Italien🇮🇹

[@sanirene1]

The delicious sauce is called Tzatziki and it is a Hellenic recipe!🙂 Thank you!

[@Appalachianasshole41]

No no it isn't. Tatziki has nothing to do with anything helenic. It comes from turkey and the ottoman empire. The Greek name was applied in the 19th century.

[@veritacronje1352]

Love this recipe!

[@corinnejamroz2053]

Ça a l'air délicieux avec des ingrédients sains. Merci de France 💜🦋

[@terezanazario703]

Especial para viernes de cuaresma.gracias por compartir.pero no puedo esperar y ..esta noche yo cocino!

[@ebmoore9192]

I can’t wait to try this recipe ! But I’m going to do it with yellow squash & spinach as well. Yum, hope tastes as good as it looks. Simple n healthy. Perfect combination. Thanks FYI: I do watch many of your videos.

[@arcan3137]

V

[@erikaschloendorn8328]

Das wird heute Abend ausprobiert. Danke für die Anregung!

[@Connie-E]

This looks awesome, I just do not eat peppers and need to use something else in its place or just make it as is, without the peppers. I love Zuchinni and cheese.

[@mariaceleste4818]

Desde Argentina!!💜💜💜Excelente!!!

[@Dee-nl2jk]

Hi I love your recipes and look forward to seeing more. Can you offer some gluten free suggestions and less dairy if possible 😉 I will try to adjust for now. Also can you tell me the names of the frying pans you use in your different videos. They look like very good quality and hopefully safer than the ones I often find. Thanks so much. Also can you translate your Home page story about you to English for those of us who cannot understand. Much appreciated 🙏 Dee.

[@gemagarcia7342]

Lo hice esta mañana y esta riquísimo. Danke schön

[@mylskitchen707]

Nice preparation my friend its look so delicious thank you for sharing your recipe keepsafe always

[@constantinpalade1408]

Hai la noi , sa mancam nimic .

[@RobbieAndGaryGardeningEasy]

💚 This is wonderful, we have been growing TONS of Zucchini easy and cheap for years, and have been making this since I was a kid, my Favorite Vegetable to grow and eat, and our Dogs love it too.💚

[@sunnyseacat9232]

Squash bugs - most challening this summer - ate some of the fowers so no zuchinni there but some zucs are still producing 1-2 zucs a day. Zucchini is incredible. Am dehydrating most of my zucs now for soups in winter.

[@RobbieAndGaryGardeningEasy]

@@sunnyseacat9232 you can also freeze it, I do tons with zucchini

[@jeaninecatoio2746]

Merci pour cette belle recette je vais essayer Super idée

[@annelumeau-preceptis8648]

cuisine saine , colorée, appétissante et simple ( toutefois, la préparation me semble un peu longue) ; avec pareil plat à la composition variée, les enfants vont oublier qu'ils mangent des légumes! Bravo!

[@mkabiz639]

Lol.

[@joseluisalvarez4378]

MMMMMMM, gracias bendiciones delicioso, desde Queretaro, Mexico

[@diradeb]

It's also possible to make a vegetarian (egg-less) and vegan versions of this recipe: substitute mashed potatoe or cornstarch as a binder instead of the eggs 💚🦜🌿

[@sharongarrett4356]

Yeah, that is a LOT of egg. would prolly use it in the zucchini cups but not the filling. Also, feta and parm is a lot for me -- prolly do tofu instead of feta.

[@LostWithoutHer]

Well said. You're my hero. I was that close to double checking with a cardiologist. LOL.

[@anitakerry3032]

Here we go vegan crap again keep out of this and go your own channel .

[@juliekendrick-finn707]

There is a vegan egg substitute on the market so you can get the flavour. I do something similar but I also had some finely chopped quorn pieces.

[@izabellemeglin7525]

Hello... It IS very Crayzy. Merci pour cette très bonne Recette et tellement Simple à faire...👍🥗😁

[@BMWme-ng3qw]

Merci pour cette recette magnifique savoureux et végétarienne

[@lisaanndavis3289]

I have all the ingredients on hand! Making this right now! :D A super, fast, easy way to squeeze the wet zucchini is with a salad spinner. Works well for hashbrowns too.

[@helenemastrianni7251]

You could never remove enough water using a spinner, you HAVE to squeeze it out 👩🏽‍🍳

[@MsZoedog66]

@@helenemastrianni7251 Gravity would help you get a lot out, but I agree that you would have to get last bit out by hand..

[@kellysmitj431]

So what’s the verdict? Is it worth making or not? Oeolple want a sincere recommendation.

[@sunnyseacat9232]

Save the zucchini broth - better drink for kids than juices - or use for soups.

[@leoclark1263]

todas estas recetas de calabacin son fabulosas hmmm ricas,wowww gracias

[@judierenfrow8073]

Looks delicious

[@luzcamposcordero7163]

Se ve delicioso, muchas gracias, bendiciones

[@tonyarussell8419]

Thank you for sharing 🙏 this looks mouth-wateringly delicious. Will definitely try this dish .

[@christastingl7289]

Dein Rezept ist prema. Danke dafür.

[@salwaabdelsayed5933]

Perfect recipe 😋👌thanks for sharing, have a great day ♥️😀

[@jennerdlen6578]

So excited to make this from the things in our garden and our fresh chicken eggs! Thank you!

[@berthaorozco2717]

Delicioso 😋 y muy fácil gracias ☺️

[@ahnaahna7278]

Glad to watch this again. So easy and nice to watch and learn. I made better notes this time and will make these muffins very soon!! Thk you!! Ahna usa

[@ginesfranciscoiniestagimen9484]

Espectacular...delicioso😊

[@scotschuler9365]

Gute idea. Sehr interressant!! Ich muss es probieren. Viel dank!

[@NevaSweetCat2024]

Посмотрела и сразу же приготовила. Это потрясающе вкусно! 👍👋👌 Спасибо вам! Правда с рецептом пришлось немного импровизировать, из за недостатка в холодильнике Feta. Поэтому добавила сыр Cheddar и яйцо также полностью. Получилось очень вкусно! Но я уверена по данному рецепту, будет ещё вкуснее! 🥰 Успехов вам! 🙏

[@marijadumanic655]

Sviđa ni se.

[@jararank8813]

Please, get out of Ukraine!!!!!

[@lulynsayalero5810]

Desde Venezuela. Se ven divinos. Los haré gracias.

[@teresaparente9884]

Deu fome só de ver😀 Vou mais tarde ao mercado comprar todos ingredientes

[@zuretharoos231]

Wow -- and safe for diabetics! And healthy! Thanks!

[@TheJosie745]

OMG! This looks delicious! Will definitely give this a try 😋

[@herbertfrischholz6170]

Dankeschön aus 🇩🇪 Germany

[@zvezdevBG]

¡ Excelente plato !

[@theaweavers8576]

Looks gluten free as well ....

[@lachachihouria7299]

Es maravilloso me encanta mucho 💕💖💜♥

[@gensimonster5274]

I LOVE zucchini too, & your recipes are so healthy, tasty & easy to prepare that it's possible to have them every day & never feel bored with them. Terrific! I can't wait to try your next recipes. 😋💚

[@marydewildt7634]

Wunderbar herlich

[@rekhajethani8530]

Looks great. A request.. What should be a substitute for eggs?

[@zeb1995]

Not very healthy unfortunately

[@mariamoraga5792]

Bendiciones eres una hermosa mujer celebro tus platos gracias desde chile gracias

[@ruthslater6364]

looks so good I'm going to make this 😊

[@annitaschulte9184]

Saisonaler, frischer und bunter kann man ein so herrliches Abendessen kaum servieren DANKE

[@debbiereilly900]

Delicious Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤

[@spgard55]

Fabulous looking recipe. will try. Won't add all the salt however will just benefit from the salt in the parmesan.

[@mercedesfernandezgarcia4822]

Sí, parece muy saludable, pero mucho mejor con menos aceite. Con untar el pincel y pasarlo por cada uno de los huecos para el muffins es suficiente. Además el parmesano le aporta más grasa y luego la salsa lleva también aceite...

[@margaritarolonarar3269]

Se ven muy ricas sus platos que prepara ya s hecho varias de sus recetas

[@MsMonika59]

Das sieht ja lecker aus. Werde ich sofort machen am Wochenende. Grüße von Australien 🇦🇺

[@shaima-zy2nk]

ط

[@sandrathimgan6546]

Beautifully filmed, thanks for the soothing music too. This looks delicious.

[@НадеждаЗагарянская]

Не перестаю восхищаться этим универсальным овощем - кабачком и тем, что можно из него приготовить! Благодарю! Это вкусный шедевр!!!

[@izabellemeglin7525]

DADA, bnjr ETC ETc etc Bonne journée et bonne soirée à VS 👍🤗🥗🤣

[@sylvetteasse365]

en français svp merci

[@llistenerr]

Vjerojatno je ukusno, ali nikako ne spada pod "brza kuhinja". Puno posla i potrošnje energije, a za malo porcija.

[@nadinekurmaier7628]

Mega super Idee das Gemüse Muffin Rezept. Ein Tip : Ich würde an Ihrer Stelle nicht den Vitamin C reichen Zucchinisaft raus pressen der Saft hat wichtige Mineralien Vitamin C sinst ist das Rezept super köstlich und gesund ! Wunderbar. 👌💕 Werde es für meinbPartner und für mich mal zubereiten aber muss erst solch Muffinform Behälter kaufen. Liebe Grüsse von Dine

[@rachabattunisubbaiah8096]

very good recipe

[@천은정-b1o]

그는 자신이 좋아하는 일을 할것입니다

[@hildagonzalez2317]

Temperos y Sabores

[@ariasworld9991]

Liebes, vitamiv C is sowieso tot nach dem Backen...

[@chriswerner6175]

Sie können ja den Saft trinken oder zu einer Salatsauce verarbeiten etc. 😉🙂

[@m.jewell9107]

Since i can't eat peppers, I'm inspired by this pretty video to try a version with tomato and maybe mushroom!

[@yvonneburgess4826]

This looks lovely but what happens to the egg yolks?

[@panprezes1993]

Rather with eggs!!

[@monicaelstner5914]

Sieht gut aus grüsse von Süditalien monica

[@gloriatosado3146]

You use the yellow part of the egg or not

[@vkniffen]

I am Definitely going to try this thank you. And I appreciate how explanatory you show it

[@zlotakotwica]

Dużo roboty, dużo składników, małó jedzenia i efekt rozpadający się.

[@MarevaSilesia]

Super Idee!

[@divinasimoes2906]

Hummmm maravilhoso!! 😍😍😍

[@ArletteMinot-nu3nn]

Agréable à regarder, bien détaillé sans précipitation. Je vais aller acheter les ingrédients et le refaire pour ce soir. Merci

[@creuzamendes2020]

Bom dia! Adoro suas receitas São maravilhosas ♥️🌹

[@heidipopyns4750]

Que dire ?😃 très sincères félicitations 👍👍👍👏👏👏 bravo et MERCI INFINIMENT pour ton partage ✨😁🌟🕊️

[@marileneribeiro3156]

Gente ! Que receita genial, saudável , nutritiva e deliciosa ! 😋 Já pensaram no verão que maravilha ? Tô dentro e não abro mão ✋ . Obrigada amiga pelo carinho. ❤ Beijos no coração!!! 😘😘😘

[@marieelie6671]

translate in French. that will be good merci

[@CorbieMitleid]

Not only is it a wonderful recipe but I'm remembering the German I learned a long time ago! Danke für die doppelte Freude!

[@margitastasinkova8751]

Vyzerá to super, vyskusam❤

[@angelika3544]

Hey, das sieht total super aus 😋! Ich werde es probieren! Danke für das Rezept!

[@maryenya]

Uwielbiam cukinię bardzo dziękuję za przepis:)

[@DaniHMcV]

Have you ever tasted zucchini relish? That’s the only relish we use in our family now. My husband grows tons of zucchini every year and we make many bottles of zucchini relish. So delicious!!

[@izabellemeglin7525]

🧡👌🥣

[@malamutmadre4930]

Uwielbiam lody

[@Mayka-Fe-Maykaudona]

Qué receta más estupenda y sana! 😋😋😋😋😋😋😋😋😋🤩🤩🤩🤩🤩🤗🤗🤗🤗🤗🤗🤗🤗💜💜💜💜💜💜💯💯💯💯💯💯💯💯💯💯💯💯💯💯Me ha encantado, muchas gracias por compartir!! Saludos desde España!

[@elisabeth2261]

Was für eine Verschwendung... va mit dem Eigelb

[@akalattetaa9038]

ما شاء الله اللهم بارك يارب تسلم ايدك الف هنا 🌷🌷🌷

[@catalinalupoaica]

what happened with the yolk?

[@secondchancehomestead]

LOL 😆

[@nunyabidnis5407]

I would have put it in there.

[@robm5882]

What kind of cookware are you using? That looks so so yummy! My kind of food!

[@criscarneiro981]

Parece ser deliciosa!

[@zzydny]

Except for the hardboiled eggs and the sauce, this is the same recipe that you already showed on your channel last year.

[@marcellolucarini7828]

Le tue ricette sono sempre ottime grazie e continua così ancora grazie

[@Nibiru3600KN]

About the video title... To be honest, I can't imagine a family eating the same dish for a week and not having enough of it afterwards, no matter how delicious it is. Your recipe suggestions in the last few weeks are mainly about courgettes and again and again I read that you seem to prepare and eat them very often and somehow never get enough of them. In second place seems to be broccoli.... I also find it unbelievable that in several different recipes you write as a title that you make the dish "every weekend" or "every day". You can't prepare and eat all the different dishes at the same time every weekend or every day = illogical. That's why I don't really find the video titles credible most of the time, especially since they often repeat themselves for different dishes. Can you actually get addicted to courgettes? ;-)

[@JuniperBoy]

If you've ever grown courgettes, you'll know that they tend to produce A LOT! Since it's quite a bland vegetable, people who grow them are always looking for creative recipes to use them up.

[@irmalad4500]

Wunderbar koche jeden Tag etwas komme aus dorf Tirol

[@mirkap4128]

Nabrałam apetytu, świetnie wygląda🥰

[@marionweigt7236]

Sieht sehr lecker aus. Ich werde es auch gern machen. Danke

[@tanschimary8390]

I hasse solche Rezepte wo steht, ich könnte es jeden Tag oder 4 x die Woche oder 5 x am Tag machen...dann ist es für mich schon Geschichte das Rezept 👎👎👎👎

[@trkstatrksta8410]

I agree with you. It's ridiculous. And such a long, tedious recipe😃😃😃

[@mariedesbleds6268]

Ça a l'air délicieux accompagnée d'une bonne sauce ...Je vais essayer merci pour le partage ..bravo

[@martinahermes505]

Was für ein aufwendiges Rezept....wieso glaub ich nicht, dass man das eine Woche lang jeden Tag zubereitet? 🤔 Mal überlegen....

[@gittimichor1403]

Du … Ich glaub ja dass es grundsätzlich net schlecht ist … aber wenn man sich das Video ansieht bekommt man lange 🥚er 😂😂😂 ich bin beim zuschauen schon fast eingeschlafen 😂😂😂 ich hab so ein ähnliches Rezept da hab ich mei zick zilli und mei Küchenmaschine des geht rucki zucki … und des Video würd 2 Minuten dauern 😂😂😂😂😂

[@izabellemeglin7525]

Délicieux j'essayerai avec ttes Ma Familles...💟😁👍

[@ninastolz2789]

Aus Leidenschaft zum Essen zubereiten vielleicht? Ich mag das auch...

[@Justme-um4vt]

Ja, dem stimme ich zu. Viel zu viel Aufwand, um es täglich zu machen 😑...

[@izabellemeglin7525]

🧡

[@marinaoliva1098]

I tried it and it is absolutely fabulous .

[@tremawe12]

Rezept ist zu langwierig und immer und immer wieder kommt was dazu, wäre nicht meins. Steht man zu lange in der Küche

[@elizabethryan2678]

Speed it up, so bloody slow

[@ingeborgschmitt213]

Dann geh doch zu Mäckes ;D

[@mariasanjuangomez1745]

El sentido de la birra

[@monicacasillo8612]

Thermomix 👌

[@AlohaAngelique]

Lovely way to show a recipe! I like the music too, it's relaxing...not hyper LOL!