Рет қаралды 706
Here’s my latte prep for this Quindio, Colombian Origin, Castillo Variety coffee. More detail and pour over recipe from Fellow below.
I’m grinding on the Niche with setting of 6 since it’s a very light roasted, natural bean.
Using the Decent espresso machine with the Damian’s LRv3 profile.
Group head temp is 91c
It pre-infuses 12s at 3 bar then ramps to 9 bar. Moves on if gt 30s, 100ml, or 1.9 mL/s but holds at 5 bar till end if needed.
Temp drops to 89c during pressure decline.
19g in, 42g out in ~32s
Fellow Coffee
• Fellow's Take on the J...
Lance Hedrick on Tamping
• The Right Way To Tamp
Why shake?
www.youtube.co...
-----------------------------
What I use:
Espresso Machine: Decent DE1XL
Grinder: Niche Zero
Scales: TIMEMORE Coffee Scale Basic 2.0
Acaia Lunar
Basket: VST 20g
Puck Screen: Normcore 58.5mm / 1.7 mm
WDT: Sworks Design
Water: Distilled with Third Wave Espresso Profile
Puck Funnel: Decent
Spray Bottle: Fantasea Fine Mist Spray Bottle