Рет қаралды 88,709
Ingredients :-
For Sambar Sadham
Rice - 1cup
Toor dhal - 1/2cup
Turmeric powder - 1/4tsp
Hing - small piece
Water - 5cup
For Gravy
Gingelly Oil - 2tsp
Mustard seed - 1/2tsp
Hing - small piece
Turmeric powder - 1/4tsp
Tomato - 1no.
Carrot - 1no.
Beans - 4nos.
Potato - 1no. (small)
Brinjal - 2nos
Tamarind - small gooseberry size
Sambar Podi - 2tsp
Jaggery - small piece
Water - 2 cup
Curry leaves
Salt to taste
For Dry Roast and powdered
Gingelly oil - one drop
Hing - 1 small piece
Channa dhal - 2tsp
Coriander seeds - 2tsp
Red chilly - 6nos.
For seasoning
Gingelly Oil - 2tsp
Mustatd seed - 1/2tsp
Urad dhal - 1/2tsp
Channa dhal - 1/2tsp
Curry leaves
Ghee - 2tsp
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