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Ingredients :-
For Paruppu Rasam
Toor Dhal - 1 ladle
Tamarind - small gooseberry size
Tomato - 1no.
Red chilly - 3nos.
Crushed Green Chilly - 1no.
Turmeric powder - 1/4tsp
Hing - 1/4tsp
Jaggery - 1/4tsp
Salt to taste
Curry leaves
Coriander leaves
For Seasoning
Ghee - 1tsp
Mustard seed - 1/4tsp
Fenugreek seed - a pinch
Cumin seed - 1/2tsp