I've never eaten such a delicious cake! No-bake blueberry cheesecake

I've never eaten such a delicious cake! Blueberry cheesecake without baking. No-bake blueberry cheesecake.
Blueberry Cheesecake is an easy and quick step-by-step recipe for homemade cakes without baking. A FABULOUS DESSERT THAT MAKES IMMEDIATELY IN 5 MINUTES! ASMR. A delicious dessert for the whole family. Anyone can make a simple dessert recipe. In my video recipe, I'll show you how to make a blueberry cheesecake. The cake is made very quickly and does not take long. After all, you don't have to bake and roll anything to prepare it.
The cake turns out to be very beautiful on the cut. In the video I will tell you the nuance of how to do it.
Video recipe how to make blueberry cheesecake without baking.
► Recipe and ingredients:
200 g cookies
80 g butter, melted
Shape 20 cm
put the mold in the refrigerator
300 g blueberries
25 g of sugar
1 tablespoon of lemon juice
Heat over medium heat until the sugar dissolves
grind to smoothies, chill
20 g gelatin + 60 ml cold water
Let stand for 10-15 minutes
450 g cream cheese
125 g powdered sugar
160 ml cream (30-36% fat)
1 teaspoon vanilla extract
Melt the gelatin
to stabilize the temperature
Place in the freezer for 1 hour
15 g gelatin + 40 ml cold water
Let stand for 10-15 minutes
180 g blueberries
25 sugar + 70 ml water
heat over medium / high heat. Bring to a boil and immediately remove from heat.
Pour the swollen gelatine into the hot blueberry smoothie, stir until the gelatine dissolves
cool to room temperature
Put in the fridge at night
Did you like the recipe? write please
Thanks for looking, commenting and LIKE!
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@Leckere_Minute / @leckereminute
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[@paulodias7334]

Boa noite! Eu amei essa receita e fiquei com a boca cheia d'água! Vou fazer nesse final de semana! Obrigado por compartilhar conosco!🌹

[@Ebb5845]

We’re coming to the end of our blueberry season. This would be a great dessert to end the season!☺️

[@victoriabrown4210]

That looks amazing, it’s so impressive. Blueberries are my favourite too, thank you so much for sharing 💜

[@mamamiaaf1677]

Endlich ein sehr einfaches Rezept mit guter Gelatine Erklärung.

[@chipblock2854]

I made this using ginger snap cookies. It was delicious. I live about 8 miles from a blueberry farm and picked my own blueberries. For the blueberry topping I only slightly smashed the blue berries. Lastly, I put in a small amount of lemon juice in the topping. It sure brought out the full blueberry taste. I also passed around whipped cream. Thanks for sharing.

[@fattypondue]

That sounds absolutely delicious, I'm going to give it a try

[@newtongichuru2006]

6 uuuyy*b

[@lindalove5089]

Please post the recipe in English

[@villevalste1888]

Don't blueberries grow in forests around where you live? I picked over 20 litres of them this year from the forests around my house, definitely no more than a mile away.

[@ritawashere5787]

I've never used plain gelatin. When they say to melt it in the description, does that mean just let it sit with the water?

[@tlims6401]

What a gorgeous colour the blueberrys make the cake part😍😍 I love the recipient and the finished result is perfect! 💗

[@55diy]

Looks great, especially for the hot weather when we don’t want to use the oven!

[@life.is.an.imposition]

Blueberries are one of my favorite foods. Glad you’re putting them to good use!

[@Agnieszka1909.]

Bylam naprawdę zaskoczona. Nigdy wcześniej nie jadłam podobnego. Pyszny, nie za słodki, idealny i prosty w przygotowaniu

[@joejoy3483]

Your family is so blessed to have you 😊😍🤩

[@DesertRat5073]

That looks delicious. And it's beautiful to look at. Definitely going to try this out. Can't wait.

[@annmaines4964]

I didn’t try it yet but it looks fantastic. Thank you for the English translation.

[@alvinkoh5556]

The cake looks firm, rich and beautuful! :)

[@llm4187]

That looks really good! So simple.

[@TinaTina-lw7vm]

I thank you for showing me these amazing pastries, I never saw anything like it. You amazing !🌹🌹🌹👍

[@d.l.l.6578]

Why cook the blueberries twice? Why not cook them all together, then remove 1/3 and reserve for the topping. That would cut down on work effort.

[@toddforney5198]

The first use requires lemon juice. The second does not. The water/sugar proportions differ for each as well. Until you play with it, you might wish to stick with the script.

[@jamesoliver6625]

There's lot's of ways to "streamline...change....modify" this recipe. Adding the lemon juice is usually there to help invert the sugars. There are other things you could add to do the same. I would eliminate the gelatine and turn it into a baked cheesecake and use different sweeteners. Have fun. Experiment.

[@jamesoliver6625]

@@bigdaddyemon That about 90% of what I cook...desserts. Mostly cheesecakes flavored in all sorts of ways (topping or sauces but actual flavored cheesecakes), and cheesecake/pie combinations. Some are more successful that other, none of them are bad.

[@okboomer600]

@@jamesoliver6625 you would need to eliminate the gelatin if you’re making this dessert for any vegetarians 🙁

[@jamesoliver6625]

@@okboomer600 Well yes and that's one of the reasons for making it a baked dessert rather than a refrigerated one. You can make a gel several ways and one of the smoothest is using an isolated starch (corn, potato) in the presence of enough excess liquid to bind it up in a gel when heated basically (the chemistry is a bit more involved as the starch swells from bound up water) Practically speaking I've done this in 7" cheesecakes made with syrups as sweeteners by sifting 4-6 T of cornstarch into what is a very liquid batter for a cheesecake and i cook at what is considered a low temp for a longer time (280˚ for 1.5 to 2 hours). Getting it too hot will screw the gelling up and forces the cake to crack because it loses plasticity. Also let it come all the way to room temp before refrigerating it. I've been working on flavored (not sauced) cheesecakes for a couple of years and was glad to see this version although I'm not a fan of no-bake cheesecakes.

[@NoName-bc4jg]

Выглядит красиво и аппетитно. Как только увидела ваш чизкейк, сразу же решила приготовить. Не могу дождаться, когда он застынет. Спасибо за рецепт.👍

[@nonnie2428]

This artistic cooking looks beyond amazing! Bravo ! I must try this !

[@user-nb7mh4gl8o]

Клас! Сильно понравилось...это же можно брать любую ягоду по сезону...прелесть

[@SofiBakes]

Даа, со смородиной, наверное, очень вкусно будет.

[@denisegustafson]

That looks so utterly delicious!

[@kathydawson3301]

That looks so good. I want to try that recipe.

[@sadiabelcaid1776]

This cake looks Nice and perfect

[@rotelilie24]

Da ich demnächst keinen richtigen Backofen mehr habe, bin ich sehr dankbar für solche Rezepte. Hier wird alles kurz, simpel und bündig vorgestellt. Besser geht es nicht. Und lecker schmeckt es bestimmt. Merke ich mir. Danke für diese gekonnte Präsentation!

[@sarahblack1632]

Beautiful! I would love a slice right now

[@genie005]

This cheesecake looks perfect. Pretty and delicious ~

[@rimmavainshtein2499]

Оарапо

[@dianeshea4192]

Looks delicious. Glad I have a scale to weigh accurately.

[@huantan7320]

I'm making this right now, subbing oat biscuits for the rich tea type and using frozen blueberries instead of fresh for cost reasons. I will come back tomorrow with the result.

[@lauriehunecke9509]

How did your cake turn out?

[@Spearo]

@@lauriehunecke9509 I found the cake a bit bland, I think it needs either more lemon juice or some other more acidic fruit with it to give it some more “bite”

[@lisadunithan1414]

I’m so excited. I can’t wait to try this. Thank you.

[@SofiBakes]

Очень красивый разрезик ❤👍 Обязательно приготовлю этот рецепт. Спасибо!

[@laurenzzzzzz]

Very nice cut ❤👍 I will definitely prepare this recipe. Thank you!

[@SofiBakes]

@@laurenzzzzzz 👋👍❤

[@mariaisabelesposito9890]

parece riquíiiisima!!!!! voy a tratar de hacerla. muchas gracias

[@sharonsomers]

That looks delicious. I bet would also be good with strawberries.

[@dove4108]

Looks so lovely and scrumptious I love blueberries thank you I hope I can make it !

[@user-pd1qh4uv5q]

こんな色のケーキ初めて見た綺麗！美味しそう😋

[@Claudia....]

Se ve riquísimo 😋 y fácil de preparar ,gracias

[@GhosstRyder]

This cheesecake looks AMAZING!! I want to make it as soon as I can get the blueberries. I may try it with raspberries as well!😋😋❤❤❤

[@bonniepeele1504]

Looks Delicious. Think I will try it!😋. Thanks for teaching us.

[@idiliasolar2808]

Una delicia, una exquisita receta de Cheseecake de Arandanos 😍🙌👏💪🌷🌻salidos y gracias por compartir 😉

[@user-bx5mr9nv8p]

Очень красиаый торт.И очень вкусный.Так ловко вы его сделали.

[@juanitaross5492]

Looks really good. Can't wate to try it myself and maybe also try with fresh peaches. Wish me luck. 🤞

[@ChristineFisher123]

Gorgeous recipe....and super healthy blueberries. Thanks.👍

[@laurafigueroa4613]

Hermoso. Pronto lo intentaré. Gracias y saludos desde México.

[@jlm517rocks]

I appreciate your creations.

[@Linda-pw8gx]

Can’t wait to try this

[@IAmMrGrand]

The finished product almost looked too pretty to eat 🤤. Very appealing dish

[@lizwyman1619]

Looking forward to seeing how this turns out.

[@user-ex3pj7cf1d]

👍👍👍sehr sehr Lecker diese Kuchen habe ich schon gemacht ขอบคุณค่ะอร่อยมากถึงมากที่สุด

[@longhaired93]

I think I would like another cookie layer in the middle😍

[@KirbyEnthusiast]

This looked amazing great job , thanks for sharing 👌👌👌👌

[@norawilson5326]

I made it and turned out beautiful and delicious ❤️

[@RmKemr]

Looks absolutely splendid!!!! Thank you so much for teaching us this recipe ♥

[@Corazo114]

¡Caramba, qué cosa tan deliciosa! 😱😋

[@franbelin591]

Looks delicious! thank you. xx

[@osiyopeace4483]

Looking forward to making this thank you for sharing!

[@RepentfollowJesus]

I would put pereed blueberries mixed with whole blueberries over the top like with strawberry cheesecake. Yum.

[@heyheyhey40]

No bake. But definitely still a lot of work. Even still, the work load seems worth it. I’ll probably try this some day.

[@susanb1511]

Beautiful. Looks delicious

[@rondamiller3126]

Beautiful! Hope to try it soon! Thanks.

[@paulinaquiroz636]

Muchas Gracias por compartir tus recetas.❤️

[@evelynkessinger4714]

How delicious! I adore blueberries!

[@rozsaberta3426]

Nagyon köszönöm Igazán jól néz ki Elkészítem majd. Biztosan finom lesz 🙏

[@universoandino5284]

Que bueno, no había visto esta receta ,me gustó el color!

[@oscarhudo1926]

Cuidado. No son arándanos. Son blueberries

[@sylviasantini8395]

Looks delicious. Thank you for sharing your recipes with us.

[@mariamartin8175]

Si ! Me encanto! Gracias!

[@rodolfopereira3376]

Maravilhoso 😋👏🏻😍👏🏻 😻

[@jillrice2577]

It's so beautiful!

[@annab.4353]

Я уже два раза готовила по этому рецепту, на самом деле не сложно и очень вкусно 👍

[@lidiasurma2384]

Super masz przepisy każdy film jest świetny 🥰

[@lynbeck2359]

Beautiful cake I’m going to give it a go!

[@evavargas1020]

Muy hermoso y se mira delicioso ❤️🥰👏👏👏👏🤝

[@alphacentauri2506]

I made this with a chocolate topping (semisweet chips melted in cream and poured over the top before chilling) that once cooled was a divine crackle of a cheesecake

[@mariannewolffram1285]

Super Rezept werde ich nächstes Wochenende gleich backen

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@Pattilapeep]

Thank you Hello from New Jersey USA

[@maggyarce409]

Quedó lindoby espectácular, que colores!!

[@aan706]

it's beautiful cake my friend, you are awesome. thank you for sharing your recipe. keep up.

[@ascensionabenza403]

Eres maravillosa hago algún dulce o tarta gracias de corazón un besico ❤️👌😘

[@pinco40]

Scrumptious!!

[@sheilasnyder994]

Wow this is amazing. Thanks so much

[@michaeljackson2838]

This will be our summer time dessert! Now just have to wait for our summer.

[@belundafrenz394]

Der Kuchen sieht sowas von appetitlich aus. 👌🍀🌄

[@beagruenberg7698]

Super tolles Rezept. Danke 🌹 🌹 🌹

[@chercharliescrafts736]

That looks so good!!!!

[@beckiireland4720]

Looks yummy❣️ I’m going to try this.

[@simonegogel]

Muss ich ausprobieren. Sieht klasse aus!

[@sandrataylor3356]

Oh, this look so amazing!

[@winnepeterson7740]

Am going to make this right away. Thank you!

[@aliciarios9250]

Delicious, this type of dessert is my favourite, i love blueberries! Thanks for recipe!-From Argentina! 🤗

[@tineivarsson2481]

I finished my comment to fast earlier. My goal is to sit there one day and do it go through and do as many as your desserts as I can as they all look so divine!

[@MikeTheBarber63]

Looks beautiful and delicious!

[@chiarabiagioni9686]

Deve essere sicuramente buona... E complimenti per la precisione!

[@henrymajewski6467]

Pyszne ciasto jagodowe. Jeszcze nie robiłem takiego. Jutro wypróbuję. Dziękuję za przepis

[@amaliadiaz2537]

S88s

[@alliepetty9834]

That looks absolutely amazing and delicious.. can barely wait to make it !

[@theduchessofspring2395]

beautiful color on that cheese cake!

[@gladismeza1446]

Excelente lo haré gracias

[@dennisalvarez2518]

Love blueberry and love cheese cake. Yummy 😋

[@singhsingh2305]

you are fantablous! I'm amazed by all yours recepies...

[@carmecardona7771]

Que pinta tiene el pastel, probaré de hacerlo😋

[@ginadavis174]

Looks wonderful!

[@me.Hungry]

I love this cheesecake so yummy 😋😋😋🤤

[@55champions57]

Looks delicious, am going to make it. Am thinking I'll add whipped fresh cream on top also. Cheers

[@willywokeup9112]

I was thinking the same! Maybe lemon whipped cream

[@yaninazanetti911]

Excelente!!!!