Baked cauliflower is better than meat! Crispy Baked Cauliflower - Recipe # 96

[@richardjulian5397]

I love how you made this video. No talking. just the camera showing how its done. Perfect.

[@conchisantamaria1469]

Cc

[@marjoriewalton7598]

⁷⁷ I'm ⁸⁷l⁸88⁸7⁷8⁸77⁷0

[@marileneribeiro3156]

Achei bom , mas acharia melhor se a legenda fosse em português para melhor aproveitar. Não compreendi

[@amack9303]

Anybody wrote the steps out in comments...yeah lazy

[@asiandramafan2669]

Excellent recipe. I have a recommendation. Don't throw away those green leaves of cauliflower. Just remove the stalks. Simmer a bit those green leaves. Then make a paste along with garlic and green chilli. Then fry the paste with a little bit oil and salt. It tastes great with rice and roti or Paratha. ❤️ From india 🇮🇳

[@notadoud6217]

Πολύ καλ,όχιπολλές θερμίδες,ιδιαίτερα,με πολλά στοιχεία καλής διατροφής και η βάση λαχανικό !

[@lindsayives4915]

Thnkyou waste not want not. ❤️

[@serpente300]

The beautiful thing about this recebia is not being fried... Pls don't spoil it 😂 thank you very much 💜 🙏 💗

[@truegrit7697]

Wow - that sounds interesting - thanks for sharing! I too was looking at the leaves and thinking "those are edible!" :)

[@suritasahni6221]

6

[@billnormahullett1453]

We are celebrating my husband’s 84th Birthday and I am making this as a snack for our three daughters who will be spending the night with us. I can hardly wait to try it! I know they will like it! Thanks.

[@rabbitsonjupiter6824]

Hope your husband has a lovely birthday! 🎂🎈 And I hope you all enjoy your baked cauliflower - it looks delicious! 😊

[@clevelandbrown5709]

Hope your husband had a great birthday, good luck with the recipe!

[@promofe16]

Happy belated birthday to him, peace and love to both of you

[@emiemilia6219]

We are all sinners and we have all fell short of our sins. Our sins will cost us our souls, for the wages of sin is death. There is GREAT NEWS. Our Lord and Savior, Jesus Christ died on the cross, was buried, and rose on the third day to save you from the destruction of your sins. For sins yields to death, without believing in the gospel, accepting Jesus into your hearts, repenting and turning away from your sins, your souls will not enter into Heaven. Your souls will be casted into hell for eternity. Jesus is returning soon, but time is severly short. This world and what it has to offer is fleeting away as I type this, however the word of God stands forever. Jesus Christ is the same yesterday, today, and forever. He loves you and thought about you since the beginning of creation, and every moment that lead up to him on the crucifixion on the cross. Accept him now. Build a personal and deep relationship with him. God Bless you.💛

[@zoebayliss8981]

Slice the cauliflower into thinner slices (like you’d slice a mushroom), then it’s much easier to coat and breadcrumb the slices, they cook better and are crunchier

[@lorenanavarro6911]

Dalys memerh

[@BillayRambo56]

He's making them how he likes them.

[@theblissfullone]

Excellent idea, thanks for sharing!

[@marabagnoli334]

P V$

[@mariadelcarmensanchezpered9593]

Solomillo Wellington

[@bethbnolan]

This was the first of your videos I've seen. After working in the yard, I viewed this, and it was so relaxing, I decided not to cook dinner tonight! The respect with which you handled your ingredients, the lack of noisy banter, beautiful instrumental music, and very beautiful cauliflower! I wonder if all your videos are so calming?

[@camdelsol365]

The music is so fitting to the loving ritual of preparing food; the sounds of the gestures is added beauty.

[@saulgoodman9354]

We just tried this recipe and I couldn't believe how crispy it came out. I did leave mine in the oven past the 15 minutes a bit. I turned up the temperature also to 400F until they were slightly browned.

[@MaryAnnNytowl]

Did you turn up the temp just at the end to brown them more? And, any guess how long?

[@jeanlucmanneveau5743]

Par quoi pourrait on remplacer les œufs ?

[@alicecoffey1823]

@@jeanlucmanneveau5743 essayez farine de pois chiches avec un peu de l'eau

[@jaznz53]

I love cauliflower. Usually only eat it with cheese sauce. But now going to try it this way. Yum yum yum

[@ErikaRendel-up8yp]

Super Idee, im Backofen einfach genial. War mein Rezept für Morgen, allerdings gebraten in der Pfanne. NUN DER NEUE VORSCHLAG BACKOFEN. 😂❤DANKE!

[@LastMinuteKitchen]

Sehr gerne 😊

[@Roma-kl3qk]

Nice recipe but u can take corn meal flour and flaxseed powder, so it will be more healthy and crispy also instead of all purpose flour, I'm from India 🇮🇳

[@wolfgangh.7027]

In der Slowakei ist gebackener Blumenkohl fast eine Standard-Beilage. nicht im Wasser kochen, viel vom Geschmack bleibt im Wasser, ein Finger hoch Wasser im Topf genügt, der Blumenkohl wird im Dampf gar, und hat mehr Geschmack. Vorkochen ist wahrscheinlich unnötig. Meine Mutter hatte den rohen Blumenkohl (mit Panade) in Fett gebacken und anschließend im Backofen fertig gegart.

[@MattlWolf]

Es ist vollkommen wurscht was besser ist, gegessen wird, das was schmeckt, ganz einfach

[@martahonighan7844]

I love cauliflower any which way, but especially breaded. Thank-you.

[@kerrymetzger5432]

What most impressed me is how clean her oven is! Will definitely try this recipe!

[@swordofmanticore1253]

I am not German, but I lived in the Black Forest for 18 years. I can remember eating this at the weddings I went to. It was served with roast pork and beef on a vegetable plater. It was so delicious.

[@britahalder3882]

Das tut so gut..ohne kommentieren, schöne Musik und nur zusehen...fast Meditation danke!!!

[@LastMinuteKitchen]

so soll es sein, schön, dass es dir gefällt!🌺

[@craz4mom]

Yep, I did this recipe tonight - with a different dip and myself and my husband thought it was awesome! Thankyou!

[@kristinoleary1172]

You don’t need to cook it on the stove just bake it for a half hour. Saves a step and taste awesome

[@frankboff1260]

Good to know, thanks 🙏

[@cryptoking8060]

How long and what temp?

[@piranha1347]

@@cryptoking8060 20-25min. 200C fan oven

[@ashleyt5362]

I’m guessing it’s par boiled first to soften it up or else if you bake it raw, the panko may get burnt. Did you decrease the temp?

[@wolfgangandrewx2416]

@@cryptoking8060 half hour (30 min) as was said in comment. and i would bet same temp as video said.

[@judyemmert2767]

Enjoy how gentle and appreciative the chef is when handling her ingredients. Recipe looks fabulous, and I'm going out to buy a cauliflower right now. Thank you.

[@Prathi777]

Me too

[@НатальяТопорина-г5ф]

Не думаю что это шеф повар.стакой то скоростью 😆

[@mariabross3450]

L

[@mwuerz]

I just did. Its great!

[@yvonneskinner6582]

No

[@francesgaia4649]

Cooking the Cauliflower in a Steamer, rather than water, preserves the Vitamins.

[@vpathare16]

Yes but to yield white and good quality cauliflower farmers use lots of pesticides.. to remove all these it requires boiling in water..

[@marysechailly3490]

C'est vrai mais on fait avec ce que l'on a, n'est-ce pas ?

[@taniapimenta5265]

Verdade!👏👌

[@gailhoover9263]

Cauliflower is on the Clean 15 list so nothing other than washing in water is necessary. Steaming is definitely better.

[@cherylmaloney8841]

@@vpathare16 yes, but if you are able buy organic which is free of all that. I use all organic fruits and veggies other than thick skinned like pineapple/watermelon etc.

[@dianaashton2512]

Excellent receipt. Will suggest you accurately measure chees, think it is more than 1/2 cup.

[@N_Night]

I made this last night and it was very good. Thanks for the recipe!👍

[@indiankitchentech8627]

😍pls support

[@benedettobruno1669]

4:29 The only time I have seen my oven so clean and shiny was the day when the shop I bought it from delivered it to me.

[@pennypedersen6205]

Loving the recipes 😋 😍 👌

[@Rxbrg63]

Me too!!! 😁

[@lessehead]

I know!🤣🤣🤣

[@helenaschmid6175]

Ich habe es noch nicht gekocht aber dem nächst.

[@rosariperezcremades7350]

El horno se limpia como todo lo demás.

[@martydavis325]

I was absolutely mesmerized by how you handled the ingredients for this recipe…you made it seem like it was actually relaxing to cook and the music just complimented your preparations. I will definitely try this recipe! Thank you!

[@nahlabella4857]

Nice comment. Makes the recipe even more enticing.

[@mofelolaararomi5051]

9

[@isabellabeau341]

Steaming would keep the nutrients

[@thinkgood7412]

With baking you loose nutrients? Isn't it same though becasue steaming is also heating it

[@ethelryan257]

I always pre-cook the cauliflower in the pressure cooker until just not quite tender. That is the best way to keep as many nutrients as possible - but, and this is not nothing - boiling in water for five minutes cuts a lot of the sulphur taste which some folks really hate. Boiling in milk, even more so.

[@instantkarma8777]

@@thinkgood7412 What is wrong with you? It doesn't take a genius to understand the person meant steaming instead of boiling the vitamins out of it! You got steaming confused with baking? Wow!

[@gabrielarosette1931]

Oh my goodness so easy and delicious!! My family loved them!! Thank you!! 😄

[@bettycurry6752]

My Hungarian mother made a similar cauliflower recipe that was delicious and thanks so much for your lovely method and I certainly will give it a try.

[@MultiSoulsearching]

Instead of eggs which I don't eat I use chickpea flour and water to dip the cauliflower in first then the toss it over the breadcrumb mix.

[@JadenNeko]

I made this. It was ridiculously yummy and surprisingly filling. Had 3 or 4 pieces and I felt full. Used coconut yoghurt as, yeah, lactose intolerance but everything pairs quite well. Thank you for this recipe it is, as your vids are a delight!

[@estatebrokervirtualtours5778]

Beautiful

[@christinejoseph9770]

It looks delish!

[@eloisapetermann1823]

Good idea!!!! I loathe sour cream 🤓

[@justobserving170]

I bet the coconut yogurt imparted a great taste to it.

[@cristalscott3309]

What did you use instead of Parmesan cheese?

[@speeddiver3]

Soeben nachgekocht. Zusätzlich auch Broccoli genommen. Mega Lecker!!! Vielen Dank für das tolle Rezept.

[@giok9]

Good receipt! but I would eventually boil the cauliflower 10min instead of just 5 to let it a bit more tender and digestible

[@bgueberdenteich5206]

you will murder all the vitamins and minerals, lol!

[@nolitetebastardescarborund9761]

@@bgueberdenteich5206 But better for people with dental problems to be able at least to eat it.

[@sarahtouati3124]

I grew up eating it dipped in aggs and stir fried in a pan, my mother used to make it often and it was already delicious, but it looks even more delicious that way, thank you i will definitely try it 🥰

[@benyoruldumhayat6983]

Aynen... bende katılıyirum size. Daha sağlıklı oldu,. Ben izlerken tavada yağsa kızartacak zandettim 😀👍👍♥️

[@colsomemiah6095]

Was it flour coated with onions before frying? Gotta add this to my vegetarian choices. Thanks!!!!

[@janicetrivette6262]

Looks delish!

[@laeticisgeldenhuys9139]

What is aggs ? I'm from Africa and we don't have everything here

[@nolitetebastardescarborund9761]

@@laeticisgeldenhuys9139 Eggs.

[@nancyrogers8377]

Cauliflower is a very healthy vegetable. I recently had maple chilli cauliflower as an appetizer and it was really filling and good!

[@SvenWesti]

OMG my mother used to make it when I was a kid and I loved it.. these days I cook it for my wife and 2 grown up boys and they love it too... but holy cow it it is a lot of work and takes quite some time to get it done for 4 people who can't get enough of it

[@luciaapril9475]

Deve essere buonissimo, oggi lo farò. Grazie.

[@voxac30withstrat]

Never throw the stem away. It tastes very nice with a slight nutty flavour.

[@sohara....]

Yes: true for broccoli too: the stems are really delicious!

[@geertzwager1309]

Made this. It is definitely not ready in a few minutes: be prepared for a lot of work. Above all, putting the cauliflower through the breadcrumb, eggs and the flour is a messy job and I constantly needed to wash and scrub the sticky ingredients of my fingers 😁 . But hey: it was worth it, in the end it tasted delicious!!!

[@stromboli4]

I just made this dish, and it it delicious! The cauliflower is crunchy and tasty. There are so many ways to tweak this recipe. Thank you so much for sharing!☺️

[@antonellabuonocore4889]

L

[@stbara]

Can you tell me what is "Panko Paniermehl", please?

[@tathithi8067]

Japanese style breadcrumbs

[@MrRaj2507]

@@stbara it's bread crumbs

[@carmenrosario5539]

Delish! What can I substitute Panko with? I am on Keto lifestyle. THANKS IN ADVANCE!!!

[@susanlapsley676]

Tried your recipe this evening for dinner. Absolutely loved it. Thanks

[@LastMinuteKitchen]

good to hear! 😍

[@barbarahowardhunt106]

Any ideas how to make this Keto friendly 🤔

[@rebeccaperson8581]

Love the sound effects on this plus the lovely music.

[@jerrycole1530]

I love Cauliflower (ripe Cabbage in German language) and Cabbage as well. My Family name means Cabbage/Cauliflower in German language (before the spelling was changed long ago) so my Grandparents we're very familiar with these vegetables.

[@katella]

Kraut. 😂

[@nolitetebastardescarborund9761]

@@katella Kohl.

[@tracyheck2617]

I think I would grind it up into a food processer and make it into patties. looks delish!

[@Davidnumber23]

💡

[@antoniaandrakakou9207]

Your recipe looks delicious!cn we use crumbs of bread instead of panco?

[@janetdickerson2518]

I love this recipe! 😀 I want to make soon for myself. No one else to enjoy with me. Thank you for sharing this recipe!

[@mosassimplerecipes4157]

My kids don't like cauliflower, I am gonna try this recipe 😍😍

[@numberslady7507]

I could watch your videos All day..they are really good..love the different recipes

[@MYLOLA79]

I feel like to try this bake cauliflower. I love vegetables

[@TonyaTko]

Why boil them first? They already cook so quickly

[@cjjenson8212]

i think this would make an excellent side dish to something like... dolphin steaks or bluefin tuna. a very light and airy dinner. YUM!

[@elanulas7828]

Thank you for offering such delicious recepies including the thougthfulness of ingredient choice that most people can afford.

[@x-mensch2456]

NUR 2 WORTE: absolut lecker 👍🏻👍🏻👍🏻

[@miss_pretty_pepper]

Stelle ich mir auch toll mit Rosenkohl vor

[@Hexhex66]

Sieht großartig und unglaublich lecker aus! Werde ich auf jeden Fall nachkochen. Damit es wirklich gesund wird, ersetze ich die Semmelbrösel durch Vollkorn-Brösel (vom gerösteten oder altbackenen Vollkornbrötchen).

[@tanyadolgovsky4234]

Now I know what I am doing with my cauliflower tonight😊 Thank you for sharing this wonderful recipe!

[@saltlime2211]

Love this vegetarian cauliflower recipe! I like how you added garlic in the bread crumbs for more flavor.❤️

[@mamatajoshi310]

After using eggs ,how this recipe become vegetarian?!🤔

[@heatherangellight8558]

@@mamatajoshi310 vegetarians eat animals products but not animal meat. Vegans eat no eggs.

[@mamatajoshi310]

@@heatherangellight8558 in our country vegetarians don’t eat eggs ,egg considered as nonveg

[@archiegoodwinjr]

@@mamatajoshi310 Interesting. I would be pleased to learn the difference between vegetarian and vegan in your country. Would cheese and yoghurt be considered nonveg if they come from mammals? I am fascinated by the similarities and differences.

[@MaryAnnNytowl]

@@mamatajoshi310 sorry, but that's just weird to me. So, if someone eats eggs, milk, cheese, etc, but no meat, you're claiming they're _not_ vegetarians? Are there vegetarians that still eat seafood/fish in your world? Pescetarian, I believe they are. See, none of this makes sense to me. You are describing a vegan, IMO.

[@justobserving170]

Looks really good. It would go perfectly with some meat. Though it is not better than meat. The average person needs about 5 times the protein in a whole head of cauliflower.

[@nafromtesfaye1234]

I followed the steps and it is amazing everybody love it thank you for sharing ❤️❤️❤️❤️

[@rockyfive2860]

WOW!!! Made it tonight, was a hit. My five yr old boy loved it.

[@leonardoiglesias2394]

He will tell you when he is 25 that he hates you for that shit

[@Jessyblood]

Jessica from Chicago. I'm making your recipe right now so far I look so good. Sometimes I have no idea what to do with a cauliflower thank you. ❤️

[@janicescott7338]

I cannot wait to try this! Looks wonderful!

[@vista5169]

Great recipe. Trying this very soon. You can watch this vid at 2x speed, though and still get all the info you need.

[@gugsl984]

Looks delicious.

[@BeegirlsHoneyHouse]

It’s calming to watch at regular speed also…✌🏽

[@vista5169]

@@BeegirlsHoneyHouse Not a criticism...just a hint to those who may be so inclined.

[@vista5169]

@@gugsl984 I made it. It was great!

[@jensrehberg1207]

Rezept super , die Nachvertonung ist der Hammer , wasser das wie eine friteuse klingt und der australe Sound beim Blumenkohl Schneider 🌟🌟🌟🌟🌟👍

[@rafaelbustamante4768]

Nothing like good meat is more nutritious healthy and deliciuos...

[@jan1168]

Meat is not healthy

[@dorotheewolf9238]

Schön weiss ich was ich Samstag mache, noch nie so gegessen ,Danke für das tolle Rezept

[@nouramarzaq1919]

💚❤😋😋😋

[@MaryJohanna]

I have so many cauliflower in my garden right now, can't wait to try this.

[@mariaeacevedo6250]

Se ve fantástico,va a salir riquísimo !!!,lo voy a hacer.

[@stevejennings899]

Looks delicious. I shall try this tomorrow. Lovely music by the way, perfect for what you are doing.

[@vickilawrence7207]

I'm watching from Lexington KY in US & I'm getting ready to make those right now

[@mariaelisarodriguez8930]

Great recipe!!! I’m T2 diabetic and counting carbs in my diet, could it be posible to change the bread crumbs for ground pork rinds and the flour for almond flour? I will try to replace and see how it goes and update here for those also limiting carbs in their diet. Thanks again! 🎉🎉

[@ashleyt5362]

I think you can. I’ve done with same with other meat recipes calling for panko and I’ve subbed in almond flour.

[@MsAdreaL]

Omg I was LITERALLY thinking about almond flour, because of my possible insulin resistance! Please do update, & thanks for asking this question!! 🤗

[@KayDejaVu]

Good idea.

[@rebruc3806]

Would love the update with your changes. Thx&see ya😁

[@holisticnutritiondeb5141]

You can replace bread crumbs with almond flour

[@sherryfatzinger3082]

I am vegan. I will definitely make this with my substitutes. Look forward to ordering from my store to start. Thank you 😊

[@anjaleegandhi521]

What did you use instead of egg?

[@WE__BTS]

What did you use instead of the eggs?

[@brinbellakennel]

Yes, what did you use instead of eggs?

[@proudamericangirl00]

Looks delicious and I agree what the other poster said, cut thin slices. I would use my air fryer instead of the oven.

[@nancysexton1270]

Looks wonderful, That is my kind of food. Thank you. 🙏🏼🌎🕊☘

[@Melaniejd902]

I made these last night. They were delicious! Enjoyed again tonight after reheating in the air-fryer. Used tzatziki to dip them in. YUMMY!

[@spiralout89]

yes I was wondering if tzatziki would be good with these as well

[@AlejandraHernandez-zv4of]

Gracias por su receta😉 Voy a intentar hacerla en la freidora de aire. Un abrazo desde Colombia 🇨🇴♥️

[@acricucci9760]

I can’t wait to try this. It reminds me of the way my mom used to make zucchini, except that she fried rather than baked the zucchini. But baking would be healthier than frying it!

[@lizzie7223]

Growing up Italian my mom did the same thing

[@justwannasay5454]

I am low carb so i will try this with almond flour and low-carb "bread" crumbs. Looks really good.

[@Selenite11]

Yet it’s the parmesan that’s the most fattening ingredient in this recipe...and the dip.

[@leonardoiglesias2394]

Are you really low carb???? You are wonderful!!!! Thank you for the inspiration!!!! Low carb!!!!! Whow!!!!!!!!!!!!!

[@jodyjackson5475]

Perfect. That’s what I was thinking….

[@nancyludlum2646]

Where do you get low-carb bread crumbs? I would like to try this without the flour and with bread crumbs as the only real carbs involved.

[@heathercarpentersheher2048]

I didn't have sour cream, but I did have Fage yogurt. For my dip, I mixed yogurt, a little onion powder, a dash of cream, salt and pepper and Sriracha! Good if you like spice

[@wonderwoman5528]

Loved the music, the sounds of cooking, and most of all, the delicious recipe! :)

[@cherylwhitaker9075]

This looks really good! But its a lot of work! My question is why do u have to flour them when you r also using egg?

[@evok993]

The egg sticks better when you use flour first ;)

[@mandiewinberry2889]

Because they work better together, just like breading a chicken tender for baking or frying. Flour, egg wash, flour and/or bread crumbs.

[@shazben9822]

I love cauliflower so I’m definitely going to try this I hope it works as well without pepper something I cannot stand Thank you for sharing

[@cookingexpertseher8531]

Yes,I love too cauliflower.👍

[@mimiholand1063]

I've been eating this since my childhood. Really, it's a retro dish.

[@GeckoHiker]

Looks delicious. I hope you saved the stems and leaves. Roasted leaves are really good, in a little oil with salt and pepper. I dice the stalks and freeze them, then use them in soups. I also freeze the chopped greens if not using them right away. These are good in soups and stir fries.

[@marceybull]

So yummy! ... I made it a few weeks ago and it's on my mind again!! ... I"m not very domestic so THANK YOU!

[@missmayflower]

No comparison to meat. Weird title. But it does look yummy.

[@cookingwithkf]

Baked cauliflower looks so delicious! I would love to try it 😍

[@lausdeandl]

Sieht sehr lecker aus! Als Beilage zu einem schönen Steak wäre das gut. Nothing beats meat! 😉

[@lovelycherokee_3777]

Delicious 😅😅😅 Thanks so much for sharing..I'm going to try🤓I love cauliflower 👌

[@МаринаЮрьевна-д5у]

Обожаю цветную капусту !Приготовлю этот рецепт прямо сейчас.Спасибо.

[@bigsidable]

I was at Safeway. I saw this young man getting some Cauliflower. Now I’m going to get some. That’s look good.

[@mateuszlobien6665]

Great recipe, I noticed you put salt in already boiling water, depends on what kind of cook you use but if you put salt in cold water and then heat it, it will boil faster.

[@stacey5925]

Salt has nothing to do with the amount of time it takes water to boil.

[@Nestergirl123]

In my experience my pots are less likely to get salt residue on the bottom if I only salt when the water is a rolling boil. I'm Italian and we only salt boiling water for this very reason.

[@youtubenutzer5482]

Stainless steel can be damaged by salt, especially when there is few chrome and nickel inside. Even 18/10 is not save, for this reason it’s put in hot water because it dissolves faster. Adding salt to water increases the boiling point from 100 to 102 degree Celsius. It takes indeed longer to boil and also to freeze.

[@adrianabarbella3634]

Gracias, por fin una receta con sonidos suaves y los ruidos de la cocina. Gracias.

[@angelatovar1875]

J

[@ivetapokorna3742]

Výborný recept ,a ještě krásnější hudba kdo to prosím hraje tak úžasně

[@mariehocking9607]

I can’t wait to try this recipe. Many thanks for the great video. Will definitely be subscribing. Cheers Marie ‘downunder 😀😀😀

[@friendlyhelp6614]

This looks so good .really happy not deep fried. Going to give it ago.my hubby makes cauliflower and cheese soup it's gorgeous.

[@annadebenedictis115]

Kobuona

[@mariadelcarmendiazarboli2710]

@Barbara Sheehan 6

[@elisabethtromet4298]

Ü@@mariadelcarmendiazarboli2710

[@davidfence6939]

@Barbara Sheehan nope. You're afraid of oil. Fat is fine. You probably eat more carbs than fat and have more sugar in your body than healthy fats.

[@kobaxidzekarine2395]

Я,очень,люблю,цветную,капусту,обязательно,приготовлю,по,вашему,рецепту,спасибо

[@Saucyakld]

That looks yummy but my husband hates even the smell of cauliflower cooking. But I will keep this recipe for when he goes fishing, I can eat the lot by myself 😂

[@maggiep4225]

Lol! 😂 Love your plan. 💖👍🏼💯

[@sebastienchamarande5710]

in order to cook cauliflower without the smell, you can try adding a tbsp of vinegar to the water, a bay leaf or chunks of bread... or all three LOL And avoid using aluminum/iron pots.

[@paige_judah5538]

🤣🤣🤣

[@Vermillionsquadron]

Cauliflower is a vegetable that it can be eaten raw, just skip the boiling part and bake it longer.

[@Ladonnnnnn]

Cauliflower has no smell.

[@rebeccaestes5042]

Making me hungry! Lol Looks Delicious 😋

[@snafugw]

Lecker! I think that's what they say in German at the end of these recipes... ;) Most of my family's heritage is German and yet I speak so little of our native language. :( Little by little, I'm working on changing that every day. "Danke" for sharing!

[@Admila_]

Werde ich probieren 😁😁😁

[@vivaespana3272]

Qué Gail y rico! Y elaboración rápida, sin palabrería y bien explicado ! Gracias🇪🇸

[@christinhagelstein5428]

DANKESCHÖN 😍🌞🌷😇🤓💚🧡🌞💎👍🏻

[@seepferdchen7458]

Die Mischung machts. Ich esse gerne Fleisch aber auch Gemüse. Es ist nicht alles schlecht. Am Ende muss jeder für sich entscheiden was gut ist. Danke für das Rezept

[@LastMinuteKitchen]

Genau so ist es!👍

[@elissadavis5657]

Eggs are THE MOST disgusting thing known to man…….OR anything from an animal…….

[@markus-kitchen]

So ist es 👍🏼😊

[@milomilo55]

@@elissadavis5657 Well thank goodness no one is forcing you to eat them, hmmm? More of those yummy, protein, vitamin and mineral packed units for the rest of us.