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When I live in the United States, I sometimes want to eat Japanese Yakiniku BBQ.
I tried to see if I could eat Yakiniku BBQ like I would eat at home in Japan overseas.
Thankfully, LAS VEGAS sells Japanese ingredients, but I don't have meat.
Meat is sold, but the parts and cutting method are different from Japanese meat.
I have to buy chunks of meat and prepare thin slices of meat for Yakiniku BBQ and SYABUSYABU as needed.
I just wanted to eat Yakiniku BBQ, so I did my best.
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BGM author Shimizu Yusuke