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Recently, I went to San Fransisco and tried Garlic Noodles form the Original Restaurant (Thanh Long) and was shocked at how different they were than what I was used to. I immediately came home and tweaked my recipe to make it more authentic. While my spin was delicious, it was a bit too sweet, and way more saucy. If you want to compare them, give this one a try. Let's #makeithappen
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Shopping List:
1 lb large shrimp
1 head roasted garlic
2-3 tbsps minced fresh garlic
3-4 sprigs green onions
2 tbsps butter
AP seasoning
1 lb thin spaghetti (salt the pasta water)
reserve 1/2 cup pasta water
1 tbsp oyster sauce
1/4 cup low sodium soy sauce
1/2 tsp chicken bouilloin powder
1/2 tsp sesame oil
red pepper flakes
1 cup grated parmesan cheese