Garlic Noodles to die for - East meets West!

I first had these noodles in San Francisco...Amazing! Luxurious flavours and textures. Super easy to make!
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[@FloLum]

If you love garlic, you’re gonna love these noodles! 🧄🧄🧄 Happy Sunday! 💕

[@Gracie916]

What would you recommended to substitute parmesan cheese if we have someone who is very sensitive to dairy? Or should just skip the cheese completely?

[@FloLum]

Just skip the cheese. Don’t want anything bad to happen!

[@homebase967]

I love Thai garlic shrimp so I know I would love your garlic noodles!!

[@ageelett6987]

Looks Delicious

[@donnacampione7952]

Is there somewhere I can find the recipe to print it?

[@TammyD123]

Flo’s Garlic Noodle Recipe Ingredients: 1 lb. Spaghettini (cooked al dente and drained) 6 cloves (2-3 Tbsp) fresh garlic (peeled and pressed) 2 tsp sugar 1 Tbsp oyster sauce 1 Tbsp Soy Sauce, 1 Tbsp Fish Sauce 2 tsp Sesame oil 1/2 cup freshly grated Parmesan cheese (finely grated on a microplane) 1 Tbsp Olive oil 4 Tbsp Unsalted Butter Crushed chili flakes (optional) Directions: While pasta is cooking, make sauce mixture by combining sugar, oyster sauce, soy sauce, fish sauce and sesame oil in small bowl and stir until sugar dissolves. Set aside. On low heat, add olive oil and butter to wok. As butter melts, add garlic and cook on low for 2-3 minutes. Add optional chili flakes. Add cooked pasta and use tongs to gently toss until pasta is well separated (not sticking together and coated with butter). Add sauce mixture and continue to toss until well incorporated. Turn off heat. Add Parmesan cheese and toss until cheese is melted. Serve Tips mentioned: -Prep all ingredients prior to cooking because cooking process goes quickly. -Spaghetti can be used if spaghettini is not available. -Amount of garlic used can be adjusted to your taste preferences. -Granulated sugar can be used in place of brown sugar. She prefers brown because it dissolves quicker. (Note: She didn’t specify light or dark, but it appears to be light). -Sugar can be decreased or omitted to your preference.

[@mochamama8176]

Thank you for details. I wrote them down. This is tonight's dinner. Served with shrimp.

[@TammyD123]

@@mochamama8176 You’re welcome!

[@Elizabeth-yg2mg]

Appreciate this!

[@ssoozee]

Tammy D for the win! You have no idea how much I appreciate your taking the time to write down and post this recipe. It’s gonna be on my dinner table tonight! 💖

[@raysmith1630]

What the heck is al dented??? Oh, you met al dente...

[@sunnydee196]

Just my notes: - 6 cloves garlic pressed or chopped - 1/2c Parmesan cheese grated - 1lb spaghetti or spaghettini cooked - 1T Brown Sugar 1T Oyster sauce 1T Fish sauce 1T Soy sauce 2t sesame oil Mix together in a bowl - 1T olive oil 4T u salted butter Heat in wok - Add garlic - Cook low and slow for 2-3 min - add crushed chili flakes if desired - add cooked/drained pasta til separated - add sauce. Coat pasta - toss in cheese - top with green onions (A squeeze of lemon will cut the oils and take it to another level) (Also, golden mountain sauce can be used in place of soy.)

[@isabellelaval7294]

I'll have to look up golden mountain sauce.

[@TheEvie202]

Thank you! Thank you 😊

[@sunnydee196]

I’ve grown up between Oahu and the Bay Area. LOVE garlic noodles 😋 Haven’t had it in a while and made this recipe the other night..... so yum! I remembered GM sauce and lemons from the past that’s why I noted them. This is a really good recipe 😃🤙🏼

[@03114]

Thank you!

[@florab02]

Thank you

[@duckslave]

Dear Flo (and Lucky Dude) - well, I watched this video last night and we had a ton of leftover 2022 organic brown Japanese rice I cooked yesterday. I thought, “noodles, we don’t need no stinkin’noodles, we can make fusion brown rice!” We have Reggiano and butter and lots of garlic, along with mushrooms and bok choy, so tonight, the magic happened! 40 cloves of gahlic (Emeril), a cube of butta and a wok. Followed your recipe plus sliced bok choy and mushrooms, and, for the first time in recorded history, my wife went back for seconds! As Dude observed, the melding of a butter garlic risotto with Asian sauces is really unusual and you just can’t stop shoveling it in your mouth! Home run #5 Flo! Thank you dear lady!

[@MeandHim84]

This lady is telling the truth about these noodles. They are fabulous. Just make them. I promise you, this recipe will be a family favorite for years to come.

[@lionessfruits1543]

I probably will make today

[@Angelina-mw6zu]

Yes! Just finished making it! Amazing!!! 🤤🤗

[@mummywelldaddywell6976]

In Koh Pangang I can get a big plate of crispy fried rice with unpealled mini garlic and nothing else at $1.50. Anytime. ANYPLACE

[@Harlizarrd]

Kenji Lopez-Alt has a great video where he explains where it came from, as well.

[@a.humphries8678]

Is the sauce sweet?

[@jtking76]

What a pleasant video to watch, not just for the recipe but for these two wonderfully relaxed and engaging people. Very down to earth and friendly without pretension, like visiting longtime friends.

[@lupechacon-florez7520]

JT King I love what you said this is so true actually

[@juparula]

I felt that too:)

[@ArchnaKapur]

Exactly what i was thinking!! No show off no display. All passion.

[@bluemonday7054]

I stumbled across this video and subscribed about thirty seconds into it. The presentation is definitely the main reason I did. ♥️

[@claraht.6999]

@@bluemonday7054 The noodles looked YUMMY!

[@charliedavis8894]

Hint, wrap it well and keep your parmesan in the freezer. It grates easier and finer and you don't have to worry about it molding before you use it all.

[@Thegbear]

If it’s a good block of parmesan, that shit aint lasting more than a week in my house.

[@inocenciotensygarcia1012]

I just got home from work and I said, when I come home from the hospital where I work at, I’m going to try this recipe. I just finished. It’s 11:34 a.m. and I loved it!. Thank you so much

[@foodfanataholic]

This is a great recipe. I make mine with pecorino and not Parmigiano only because my family prefers it. What I do is add the cheese ( whichever you prefer) in a little bowl and add some of the hot pasta water ( like a ladleful) right to the cheese and stir it. This way it melts well and when you add it to the pasta it makes a nice creamy sauce.

[@lisas4453]

GREAT IDEA!!!

[@gardeniabee]

I use vermicelli, another thin spaghetti. And I Iike to saute sliced cabbage in the butter and garlic before I add noddles, and add chili flakes. 😜

[@teresita1320]

I used whole grain spaghetti. Takes a little longer to cook. I don’t use oyster and fish sauce, but only salted and sweet soy sauce and add chili flakes.

[@kendallmoses6052]

I love adding fresh corn kernels, now I will try adding cabbage to my garlic noodles👍🏾

[@GreatDayEveryone]

That sounds amazing!!!

[@SnowWolf7]

Sounds great. I may spinkle small carrot shavings on it for color.

[@valerieneal2747]

I like using bok choy in my garlic spaghetti😊

[@jessicaal415]

Thanh Long also Crustaceans, same owners opened up here in SF I believe in the 70’s. At the time, the Vietnamese mom/chef wanted to appeal to her western clients and came up with the garlic noodles. Perfect pairing of course with our famous dungeoness crabs.

[@sgcl10658]

True, that restaurant is the OG of fusion garlic noodles. And after it became popular, other Vietnamese restaurants have copied. Don't think it's authentic Vietnamese noodles from Vietnam.

[@mistergrendel32]

This looks delicious and I’ll have to try it. Whenever the ‘4 Superstars’ of Asian cooking appear, Sesame Oil, Oyster Sauce, Fish Sauce, and Soy Sauce you KNOW it will be great! 😜🤓

[@jasonbabila6006]

Grilled shrimp in that would be great.

[@emilyguzman1902]

Right... I gonna make that.. thank you..

[@pattymiles2688]

Absolutely

[@cynhanrahan4012]

Cook the shrimp quickly in the garlic and fat, and pull it out. Then add it at the end to reheat and flavor with the sauce. And I do use the chili flake.

[@skmuzammilzeeshan6173]

I see where you ppl are headed with this... Shrimp Scampi 🙈😋👌

[@chrispontello9949]

Mmm, shrimp and scallops.

[@jintzie1950jth]

I like your sign, “simple, ordinary, joyful.” That sounds so peaceful and easy. What a relief.

[@Harlizarrd]

Kenji Lopez-Alt has a great video where he explains where it came from, as well.

[@davewilliams3989]

That was awesome, hope you’re doing great

[@gailtriff3024]

I finally made this….OMG!! Absolutely fantastico!!! Thank you SO much! ❤

[@dorami3]

I have a made a version of this with just oil( garlic, salt, and chili flake and it is so so good. Usually we pair it with baked salmon

[@nottthereyet4872]

We might work with these ingredients also with sesame oil, soy sauce and a dab of hoisen sauce since we have those on hand. 🙂

[@seasands3486]

dorami3 Sounds great

[@Flowergurl2000]

I toss-in an egg and scramble fast!!!

[@darylchinn9649]

@@Flowergurl2000 Italians make spaghetti carbonara with egg at the end, but their recipe isn't this one. Carbonara uses bacon, romano, maybe chile flakes, and then egg at the end while the mixture is very hot from the bacon fat poured on it, which cooks the scrambled egg.

[@micheleevans3521]

@@darylchinn9649 Does the Carbonara call for bacon too?

[@wuputt]

I made these Garlic Noodles for the Family last night and they were a huge hit! Even the kids all went back for seconds! Thank you guys for your channel!

[@trudydavis6168]

We are going to have this tonight. It sounds delicious. I like that you are not afraid to mix things up, fusion-like. Thank you for this recipe!

[@ronaldnishimura8357]

Tried 4 recipes for San Francisco garlic noodles from You Tube and yours is the best. Simple ingredients and techniques result in the best taste. Your recipe and channel has gone to a bunch of my friends and they were all impressed. Thank you

[@gnozza8683]

I am Italian and I love all kinds of noodles. I often replace vermicelli with spaghettini. And vice-versa. I tried your recipe. Used some pasta water to make the sauce...incredible

[@NaturalLilly]

I've made this sooooo many times and the sounds of approval from my family never gets old lol. Thank you!

[@davewilliams3989]

Sounds amazing, hope you’re having a good and blessed day?

[@tobybryant8597]

I just made this and it's one of the most delicious recipes I've ever had!!!! Wow! Thank you so much!!! ( I added shrimp)

[@rogerhayslett6706]

My wife and I love Asian style noodles, but struggle making them. This will really help! Thanks for the ideas!

[@Avigaful]

Hi Flo, have to update. Tried making these garlic noodles tonight and they were delicious! So easy to make and so delicious. We paired it with grilled pork and chinese veggies. No sesame oil or parmesan on hand but still... can't believe how tasty this was. I've always had these sauces at home but never thought to pair this way and all together, it was like a whole new flavour explosion! This one's a keeper! Thank you, Flo!

[@FloLum]

So awesome to hear! Thanks for sharing and so glad you enjoyed it!

[@teacherjudy3449]

This is a simple cheap meal which is very flavorful and delicious at the same time.

[@kizpaws]

Great video, and because you keep things simple, the dish is WAY easier to prepare that one would think. Definitely a keeper in this family!! Thanks so much ♥

[@Daily_gifts]

Cooked this dish for dinner tonight, thumbs up from everyone in the family. My son said it's 'fantabulous' 😄

[@andybalez]

your son watch Mr macaroni,,,re:fantabulous

[@shintanovitasari7784]

Wow

[@leonmp8560]

Your son is very polite. I won't put fish sauce and scallion garnish on an Italian pasta. Maybe if the cook on this video used chinese yellow noodles, it might work. The right garnish for Italian pasta is parsley.

[@suzannesimmons9603]

@@leonmp8560 this isn't an Italian dish, it's fusion🌞

[@brownhermit1399]

Love the mixture of these two lovely simple people eating their lovely simple, flavorful spaghettini with garlic and parmesan. The entire video is relaxing and rewarding. I'm making this dish to-Night!

[@Ricca_Day]

Thank you so much for this recipe. I made it last weekend and added a quick stir fry shrimp at the end for some protein. It was awesome! I've never had the courage to try this before, but your instructions were so simple and encouraging that I gave it a shot. It was a total hit! Thanks 🙏 again! Blessings!

[@petramccraw9960]

This is my "go to" garlic noodle recipe. Thanks Flo!

[@yeverino1970]

Those noodles had my mouth watering like crazy. I love simplicity in food, and some of those hole in the wall Restaurants are the best. 🙏🏼👍🏼🤤

[@jonikinsh4504]

Love your videos, Flo! You and Dude are so adorable. Made "your" butter garlic noodles last night and you're absolutely right, they are to die for! My hubby could not resist having a second helping. This weekend, we're doing the crispy pork belly.

[@sunshinehaydeeify]

This is an amazing recipe. I added 1 fresh chili and added tuna at the end when it was all done just to play around with it and I love it!!! Thank you is a keeper!! 🎈❤️

[@marysusa6985]

omg, adding parmesan is genius! Made a variation of this and it's amazing. Will be a regular on our menu for sure. thanks for sharing great recipes with us!

[@benjamingrino3696]

Love the Crustacean/ Thanh Long garlic noodles. Will have to try this.

[@slhouze]

I love garlic and I love this recipe! It was a hit with my family and I look forward to making it again soon! Thank you for sharing!

[@sherrydavisjohnson3683]

Just made it. Added shrimp, carrots and spinach. It was delicious!

[@dmarkj22]

I just tried this recipe and the noodles came out totally delicious. Such a simple and tasty dish. It is something that I could see myself making again and again.

[@deliadsantiago9895]

I have tried a few recipes of this but yours is “DA BEST”!

[@imeldadantes50]

Thanks for your recipe! ☺️

[@orighomisandediare4990]

All of my favourite ingredients. Thanks for validating this type of fusion. I usually use black sesame seeds in it. I have it with home baked garlic bread. Yum!

[@sallyallen6147]

So far I have made this twice...I LOVE this recipe....it is an easy meal, but the combined flavors are phenomenal..!!!! I am so happy to have found this recipe..I even had this dish for breakfast..cant get enough ...Thanks so much for posting this

[@mytummywhispers9739]

Beautiful comfort food👌Simple easy and very relaxing to slurp every strand!! Thanks a ton for sharing. Going to be on my menu this week

[@terrmallary528]

Sooooo luv ur pasta! Since we are meat lovers I added Aidells sausage (chicken & apple flavor) & it’s a bomb! Thank u for sharing 🥰

[@cindychakiris]

Made this dish for dinner, it was so delicious! Will try to do at least once a week with different types of noodles/pasta. Thank you Flo! Stay safe and healthy.🌞🌈🍀🌹🥂

[@AL-is2jv]

Thank you for this recipe! My husband and I loved it so much I made it twice last week!! 😋😋😍

[@jeanineskitchen2607]

this was the very first recipe i watched by you about 4 yrs ago,love it and you & Dude!

[@FrazierMtnCheese]

Hi Flo & Dude, thank you for posting this video. I have been looking for a recipe like this. Happy Sunday 😊

[@carolsmith6817]

Making this a while adding veg from the garden making this a healthy side. Thanks for the recipe - especially the sauce - really helps

[@hildegardrai8575]

I've been making this for the past 2 weeks! Its such a simple dish that comes together so well. I love the East West fusion of this dish, especially the addition of grated parmesan cheese - who've thought! Thank you and I look forward to trying your other recipes soon.

[@Harlizarrd]

Kenji Lopez-Alt has a great video where he explains where it came from, as well.

[@emergnurse]

Thank you for sharing this wonderful recipe! Very delicious indeed! On my 2nd round(plate), I added a little bit of gourmet salted dried fish(flakes) and oh my, it took the dish to a whole new level! So glad I always keep spaghetti noodles in the pantry! And yes, adding chili flakes is divine!👍🏼

[@preese100]

Dude's review of your prepared dish had me salivating for a taste...looks amazing!

[@jordan390a]

Instead of regular soya sauce, I use dark sweet soya sauce and always add sesame seeds and shallots and/or green onions....

[@ylmshalom2275]

That sounds super delicious, too, @jordan390a

[@PanamaBob1942]

Sesame seeds on everything!!!! YES!

[@skip4618]

🧐 koyukuchi shyoyu 😉

[@deliabottoms285]

Flo, we love watching your cooking demos! My husband became fascinated with Chinese food a few years ago and bought the needed equipment (including a wok) and learned many traditional recipes which opened our eyes to what real Chinese should taste like, unlike the food that is served in many Chinese restaurants in the USA. Now the rise of gas prices have caused eating out more expensive than ever...an average dinner with one app, three main dishes plus rice can easily add up to $50.00! So we eat mostly at home now. Your dishes are wonderfully easy and super delicious. We bought your cookbook and are having fun trying out your recipes. Keep on cooking Flo! God bless. :0) Delia

[@kittyhasclaws2807]

I just made this, following your recipe, and we are in love. It's now a staple. Thank you so much.

[@Delinaskz]

I made this today and it was delicious! I used regular spaghetti noodles. Everything came out perfect. Thank you so much.

[@megshawskitchen]

Anything with garlic is good enough for me. Love that you used butter to replace oil. Garlic and butter is food heaven to me

[@mtlopez13]

This is really two dishes in one! I tried them with just the garlic and butter before adding the sauce and it was also amazing. Then, added the sauce and OMG. This is so so so so so good. Amazing, really.

[@eunicechan2486]

There is a PPQ in Millbrae, Ca. It is hardly a hole in the wall. Their garlic noodles are fabulous. So glad you shared this recipe. Thanks!

[@mishelljohnson5896]

Whenever I got to SF. My first stop is to Crustaceans... now with your recipe, I can have garlic noodles anytime here in Houston.. Now all I need is the Dungeoness Crab...😀👏🏾 thanks!!

[@rhondaw6503]

Can't wait, having this tomorrow! I can tell it will be one of my new favorites! Thank you! xoxo

[@bellaganamama]

Thank you for the wonderful recipe my husband and I absolutely love these noodles even though I forgot the parmesan they were still really delicious can't wait to make them again

[@danielee500]

I just tried this recipe and it's stupendous. My whole family of 4 loves it. The other one was your roast pork which I tried a few months back. Thank you for this. In my books, it's 5 star,

[@conishkee]

2-5-21: I tried it on yesterday and it came out so delicious that the next time I make it, I'm gonna add other ingredients to it like diced chicken and veggies! Thanks again!

[@shaunablanchette1241]

People! This recipe is just amazing! I can’t count how many times I’ve made it. I just love it!❤️❤️❤️

[@dharmamoon2175]

Oh my goodness. I watched this yesterday and wanted to eat the whole pot. thank you so much for sharing this video.. YUM !!

[@jujuapple6706]

Awesome! I had shrimp and scallops in the side. Your recipe was scrumptious!

[@MJ-bo9il]

Thank you! I'll be making this soon with some sauteed veggies 😍

[@GeminiPeg]

I am so glad I found you on KZbin. Thank you both. Shrimp will be me add-in, making it tonight!

[@davewilliams3989]

Sounds great, hope you’re having a good day

[@patrickfabian6877]

love the casual interaction during the shooting between both of you. Well done!

[@theeyesehaveit]

I watched this vlog when it was current…2 years ago. I then made this entire recipe. I now make the sauce very often and use it mainly when I fry a pre-packed Oriental salad mix to which I add some cooked shrimp. I love this sauce. Thanks Flo.

[@susanelmer1550]

Yes indeed. I'm going to try it.

[@arthurlee2421]

My son asked for my Pasta Carbonara dish this week. However, I'm going to try this one instead. Looks like a great dish to try.

[@gwensmith422]

Our favourite meal, thanks Flo

[@elizabethsirois992]

OK so this is my feedback after I prep this garlic noodle dinner. It was AMAZING my husband cannot shut up how delicious this dish is. Except I added sautéed garlic shrimps,green onions and accompanied with garlic bread. A meal that taste like heaven. I loved it as well. TY for sharing dear

[@conishkee]

02-03-21: Hey Flo. I'm a first-timer to your channel and I must say, this recipe looks off-the-charts good and I can't wait to try it. I've got everything in my pantry, including a wok, so this girl is prepared to make this dish! Thank you for taking the time to share this recipe. I'll let you know how it turned out.

[@terryashton9213]

I made it last night for supper. I also found a bottle of Maggi, so added a few drops. I used a fair amount of pasta, as you did and had to wonder if the sauce that I made was enuff. Well, it was. The sauce recipe part does go a long way. My co worker is Chinese so we had lunch together today. He said, "I think you got it on the first try". I had to agree. I steamed 2 carrots, and added brown munchrooms and a green pepper toward the end. Next time that I do it, which will be soon, I will add my usual that I do with a stir fry, a Sirloin steak thinly sliced. Very simple, quick to prepare and make. Some recipes a person just feels the need to play with a bit. Yours, no Tweaking necessary. Thanks again for a Great Recipe that will surely be in my culinary repertoire from now on.

[@Anna-ou9dh]

Yes, so super easy and looks yummy. This will be on the menu tomorrow! Thanks for sharing

[@AnnRicci]

I made this tonight .... and it is wonderful !!!!!!

[@snowpony001]

Looks fantastic! Can’t wait to give it a try. Thank you'

[@sharonroy2645]

Garlic, garlic and more garlic. I can never get enough! Thanks for the recipe

[@emileenneely1654]

I love this cause I have everything in my pantry to make it! Thank you for the recipe! Plus, I love watching u cook, you really are a wonderful person❤️

[@nemoneon]

Made this and it was delicious..best garlic recipe so far

[@pinkyjohns5198]

I’m making this and adding clams! Looks delicious!

[@reportcred]

This is similar to a restaurant call EMCs here California, they are a fusion seafood restaurant ,I make it all the time with shrimp & yes its the fusion that's makes the flavor pop, thanks for another good video 1💜

[@raniayacoub1770]

Hi Flo, thank you for sharing this great recipe!

[@lauriehuber3040]

This looks so good. I love about any type of noodles/pasta. I’d like to see list of ingredients and measurements in the description so easier to make at home.

[@carolynfoster1541]

PPQ! Try the crispy garlic and pepper fried wings. I practically needed a 12 step program to get over that one. Thanks for mentioning the place. Foggy and cool SF, run in and get the noodles steaming away the chill. Miss that city!

[@legacyhome1780]

I LOVE "Dude's" reaction and commentary. This is SO going on this week's menu! Thank you for sharing (smile).

[@davewilliams3989]

Nice taught, hope you’re having a great day

[@toriaful1234]

Thank you so much for this recipe. I made this last night and my family loved it!! I didn't add soy sauce and sugar and it turned out great!! I just added a bit of salt to the pasta and alot more of sesame oil. Thank you again

[@lillypatience]

PPQ is MY FAVORITE! Garlic noodles and crabs! Thanh Long is the other local favorite for garlic noodles.

[@rnupnorthbrrrsm6123]

Oh my goodness, this looks so yummy thank you !!!

[@jeffreyjewell75]

I really have enjoyed your channel. The dishes all look so good ! Thanks !

[@callegra1]

Hi Flo, I just cooked this recipe for my friends along with your broccoli and beef recipe and it was a hit! Very easy to make and delicious to eat. Thanks for sharing your delectable creations.

[@johnorlitta]

My Mom makes the Italian version of this. Whole garlic cloves fried in olive oil and then poured over cooked pasta.

[@Pluviophile218]

WONDERFUL!!!!! I make it too!

[@nancyjohnson5810]

I would use angel hair pasta and this is on tomorrow's menu.

[@missyb1020]

Angel hair is all I use...love it!

[@ricks48038]

I came here to ask about angel hair--how does it compare to the spaghettini that she used? I see angel hair all the time at the grocery store, but don't recall seeing the other. Thanks

[@Timinator62]

@@ricks48038 Think of Spaghetti as Thick, Spaghettini as Medium and Angel Hair as Thin. Angel Hair is around 1/3 the thickness of Spaghetti.

[@el7jake]

@@ricks48038 Angel hair pasta is thinner than spaghettini, which us thinner than spaghetti.

[@crawleyr4919]

@@Timinator62 thank you! You answered my question

[@devoriahall6827]

Wow!! I found another one of your great money-saving dishes! Thank you so much for sharing.

[@calmyoursoul3839]

Thank you guys. I can’t wait to make this . I love garlic anything. Thanks again!

[@clinzwalkon]

Why are there dislikes? Its a lovely dish with 2 lovable people. Props. Will definitely try it ❤

[@frostneedle]

They're either garlic-haters, vampires, racists, or just plain trolls.

[@madisonutube3524]

Wow I just found you two. Dude, you’re so good as describing those flavors! Great recipe and taste tester!

[@tlembro]

OMG! Looks so good!

[@katmandu49]

Mmmm, can't wait to try this. Thank you.