I Went from Cheese Disaster to Cheese MASTER!

[@Hammiedownunder]

That big boiling pot perched on a smaller pot 😮

[@Thecultivatingcurmudgeon]

Its a fine balancing act 🤓 Actually more stable than the only other larger pots we have.

[@Thecultivatingcurmudgeon]

Anyone made this type of cheese? Seems very dry (curds) so could be quite crumbly - which could be good....

[@madrabbitwoman]

I have pretty much stuck to fresh cheeses

[@madrabbitwoman]

I'm too impatient

[@Thecultivatingcurmudgeon]

@@madrabbitwoman That is the hard bit, still a few days off trying our first cheese, the ricotta salata

[@IoTInsider]

@@madrabbitwoman I understand, I look at my cheese cave every day and drool......

[@IoTInsider]

@@madrabbitwoman I did too for a long while (mostly paneer) and will continue to do so but really wanted to try making hard and blue cheese as I'm a real Wallace 🧀