I went to JB Prince & Korin...

[@judithprince7716]

Thank you. I love your creativity and enthusiasm. Judy Prince

[@willjones1596]

Just stumbled upon this channel a few days ago and have steadily been absorbing all of this "real af" content that you have been putting out that is bringing me so much value and perspective as I just embarked on my career as a line chef here in Baltimore. I just wanted to send you a big thanks for what you do. Also, like Marios said below, I just can't believe a channel as good as yours is not at 1 mil subs. glad to discover your stuff before you inevitably blow up Justin! Following all of your socials now and would love to make it to Korin for the event!

[@justinkhanna]

Thanks Will! Every share and like and comment helps, and I'm super grateful to have you following along 👊

[@tylerhello]

If you're in NYC, also check out MTC kitchen for gear !

[@BboyTvo]

I’m debating on getting a custom nenox too! A mirror finish 330m Japanese style steel kiritsuke with a brown jiggedhandle!!! Pricey but I have almost every color nenox already and wanting a long yanagi !

[@thebeatls09k]

Hey. Been watching for a bit and love what your doing. I just been starting my "serious" cooking carrer. I started as a dishwasher for money but fell in love with the line lol. I been a breakfast cook and a grill cook at a rusty resturant. Anyway i work at a nicer place now and i love the experince. Anyway id love to see new cooking videos 😆

[@justinkhanna]

Hey thanks so much, keep up the hustle my friend!

[@chefjcubb898]

Where have u worked at?

[@marios269]

amazing quikity of videos.. im watching you 5 months now and im still wondering how is it possible a chanel like this one without a milion subs,,, greedings from a greek chef working in England! looking forward to meet you one day! thanx for inspiring and giving to me motivation in tuff days

[@willjones1596]

I know! can't believe his channel hasn't exploded with crazy numbers of subs given the quality of content. Passing your content along to my coworkers and anyone that will listen haha!

[@justinkhanna]

Thanks Marios, hope to visit Greece soon!

[@milodawson1332]

Loving it man, keep it going

[@justinkhanna]

Appreciate you, Milo 🙏

[@anthonyzamora2181]

See you there chef

[@justinkhanna]

Dooooopeness!

[@markcrapeau4748]

Love the videos. Couple of questions. Do you have a good source for getting leather sheaths? Also, any current thoughts on knife bags? I know you have mentioned a few in earlier videos but haven't seen anything in a while and was wondering if you have found something you like.

[@johnsilva3347]

I tried to go and have a shopping spree at JB but unfortunately they were closed when I went on vacation. I was pissed beyond belief! I want all that swag! Must have been fun. Cool insight on how to use tools for multiple types of foods. Not just sweet or savory. Versatility is key in a efficient kitchen. Wish These types of videos would have existed when we were coming up. Graham Kerr, great chefs,Marco cooking shows, Julia, Yan, etc were cool but just seem to be a lil more of a pro insight as opposed to household. Keep up the awesome work man!

[@johnsilva3347]

Nenox! Hell yeah looking forward to that! Wish I could attend been looking forward to another trip to the city!

[@justinkhanna]

Thanks John! It's the YT channel I wish I had too.

[@amandalawson9165]

Hey I absolutely love your videos!!!! I am a line cook in Charleston, and love your outlook on your tools!!! I have been working in the restaurant for the past 5 years, and this is my first fine dining restaurant. I found your channel; and I absolutely love it! I have binged watched all of your videos! Did you start making the aprons you made; if so I’d love to buy one! Or could you just make me a custom apron???? If your ever In Charleston; let me know!

[@justinkhanna]

Thanks Amanda! I could 100% help facilitate a custom one but I plan on doing a pre-sale of the version I'm creating with my manufacturing partner in Minneapolis (make sure you're on the email newsletter if you aren't already to get an early heads up!)

[@amandalawson9165]

How do you get on the newsletter? What’s your favorite/ easy way to carry your knives?? Your favorite knife kit as far as carrying knifes from home to work?? I have so many questions for you! Is there an easier way to contact you? What’s your favorite books as far as getting into the fine dining world?! Thank you for sharing your world. I wish I had this when I was going to culinary school but so excited that I discovered your channel now!

[@dizzy4303]

Why don't you like Gray Kunz spoons

[@Chiefman1337]

What are some places like this in Chicago?

[@justinkhanna]

Northwest Cutlery is the spot!

[@triniwarrior16]

can I use the tweezers to eat sushi?

[@justinkhanna]

Yes?

[@emmanuelamoranto37]

No one: ... Absolutely no one: ... Justin: "so I got a new knife. Even tho I made a video about not getting a new knife!" Jk bro I love your videos

[@justinkhanna]

Haha I KNEW that video would bite me in the ass eventually 😵

[@napperoots3775]

Awesome video, chef! I bought my first chef's knife from J.B Prince! It was an 8" F.Dick Chef's Knife but I'll be making the switch to Japanese knives soon. Most of the chefs at my current place use Togiharu brand knives, so that will be my first purchase. I live in CT, so any time you're in NYC, I'd love to pick your brain/grab a bite to eat. @napperoots on IG

[@katlegomangope193]

The gray kunz is gonna disappoint you unless if you’re working with raviolis

[@justinkhanna]

Ha I love me some raviolis!