JAPANESE KNIFE - How to Pack for a Stage - What I would bring to my first day at work.

Hey folks, thanks for tuning in as always!
We realize that this pandemic won't last forever and is easing up in some places in the world. While it may be a little early for NA at the time of posting this video I'm sure a lot of our culinary followers have been struggling with employment in these tough times. Perhaps some of you have even been thinking about finally taking a shot at the job you really want, and when this blows over we want you to be prepared for it!