I wish I had known this recipe 20 years ago! Everyone will be amazed! New Bread

Hello! Today I baked bread with cheese. Delicious bread. Fast and easy. I love quick recipes and bake bread every day. I like homemade cakes. I bake bread in the oven. It's quick and easy. My grandmother baked bread, and now I bake bread with my own hands. How do you bake bread? Simple recipes will help you with this! You can find many bread recipes on my channel. Wholemeal bread, white bread, milk bread, fluffy rolls, ciabatta, Italian bread, Turkish bread and German bread. Everyone will be amazed! I often bake bread according to my grandmother's recipe. It's always tasty and quick. I love homemade bread. Today I baked milk bread with cheese. Delicious bread recipe. I wish I had known this recipe 20 years ago! how to cook Bread in 5 minutes. Helga is cooking. New Bread
Cheese bread recipe:
300 ml warm milk.
3 tablespoons of sugar.
8 grams of dry yeast.
2 eggs.
600 grams of wheat flour.
1 teaspoon of salt.
60 grams of butter.
100 grams of cheese.
30 grams of butter.
1 egg yolk.
Milk.
Share your opinion in the comments!
Bake at 180°C (360°F) for 25-30 minutes.
Bon appetit!
See also my other recipes:
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[@carmenmerali2463]

Hello from Philadelphia, USA, I just tried half the recipe after converting it to US measurements without using scale. I can eat the whole loaf by myself. It is delicious. The smell, the taste...yummy!! Thank you for sharing it.

[@Radamila78]

United States and I love your recipe! Everything in your video is clear and music is nice! Thanks! Danke!

[@bkdoerge9039]

I agree with everyone else. I always stayed away from making bread because i just didn't think it would turn out well. You make it look so easy! HOUSTON , TEXAS, USA ! GOD BLESS AND THANK YOU !!!!❤❤❤

[@joliebourgeois]

My grandmother taught my cousins and I to make sour dough, Italian, rye and raisin bread. I'm sharing her recipes with my children. Your videos make me remember cooking with her. So many good memories!

[@Foxbat-yj1ex]

I am from Malaysia. Anyone who read this know where is the country Malaysia located? Alot of people abroad still has no idea where is Malaysia. I love German pastries. They are very tasty and gives wonderful aroma when I eat pastries especially buns, sourdough and sandwich breads. Thank you for sharing your recipe.

[@ivykodzwa2747]

Look 😅9l

[@mariavalentinavicellidegod4642]

I am from Brazil...❤

[@laurabrandenburg414]

Kentucky in the USA 🇺🇸

[@edithmendez5676]

👋

[@wijn_za]

I know where Malaysia is too yay. I'm from Gauteng, South Africa

[@travis6359]

One note to hopefully prevent anyone from burning their bread, it appears at 7:33 that they're using a cold oven to start with rather than a preheated oven.

[@lisamcbride8921]

I'm from Novi, Michigan USA, greetings!

[@yaffitefraim9160]

I am from the USA. This recipe is great ❣️ I love the layers in the dough👏👏👏

[@user-ud2vz9xz6l]

I'm from Tehuacán, Puebla, México. It looks delicious.

[@gregaur7626]

Thank you, from Sydney Australia. I made this bread today for a party and everyone loved it. All of your recipes are amazing.👌❤

[@anthonyduarte2465]

I'm from the Philippines and grateful to find this channel.

[@marlenemisga5075]

Que pão maravilhoso,vou fazer parabéns a receita é super fácil deu água na boca sou de São Paulo Brasil muita luz pra vc ❤❤❤❤❤

[@kristajames2728]

I love this bread! This is a very easy to follow way of being a bread hero to your family. It makes your house smell wonderful!Magically delish!

[@loreanschaffer2604]

I'm in the United States. I'm in Arizona. I've watched you from time to time. I love your cooking and Baking. And the music you play is very soothing and relaxing. May the Lord Bless You.

[@charlesrobert23]

~Wow..!!♥... sending love 💕..You seem like a virtuous person🌸. I wish to be friends with you...are you single? ...🌹🌹

[@alanbarrie5777]

Thanks for this. I've been baking the bread daily for years and enjoy varying things a little. Its a joy that my crew come sniffing for "Mum Bread" regardless of recipe or technique, as do their friends. As I slow down a little, teaching them becomes more important and people like you will be a valuable resource for their future. Again, thank you.

[@mariasuniparragirre5687]

País Vasko!!! España Thanks❤

[@meeranigam1146]

I am from India. Going to try it soon. Seems to be a great recipe

[@anafreitas1606]

Adorei! Sou do Brasil 🇧🇷, mas moro no Canadá 🇨🇦! Parabéns!!!

[@susandoney4656]

I’m from Western Australia 🦘🦘🦘🦘🇦🇺🦘🦘🦘🇦🇺 This looks delicious 😋 ❤❤

[@RomayPM]

I'm Scottish but live in England. This is a fantastic recipe, it looks absolutely delicious. I will try this but I doubt mine will be as neat as yours lol. Many thanks 🇬🇧

[@mercedesmartincabrerizo1388]

Muy buena receta.

[@mercedesmartincabrerizo1388]

Tengo que hacerla .

[@25abadilla]

Hi Helga. Yesterday my husband Ernesto and I (Ana) watched for first time your channel and we loved this german recipe and watched others. You got new 2 subscribers. Today my husband made it and is delicious and very simple to do it. You’re awesome and have a gift in your hands. I like your video and the tools and kitchen surrounding. Thank you for sharing your knowledge and experience with us. Greetings from Vancouver, Canada 🇨🇦

[@victoriacollado7245]

I am German but live in California, I love German pastries as well, I love to cook! It reminds me of cobblestone bread with cheese and mushrooms Looks amazing, I’ve got to try it!

[@nancygrissett6280]

I want a bite...😊 I am from Florida U.S.A. I can't wait to make this bread with my 14 yr old grand daughter. She loves to bake and I love teaching her for her life on her own. Thankyou for this share. ❤

[@charlesrobert23]

~Wow..!!♥... sending love 💕..You seem like a virtuous person🌸. I wish to be friends with you...are you single? ...🌹🌹

[@melaniewood1526]

I’m originally from South Africa but have lived in the U.K. since 1974, near London, and now live in Norfolk, enjoying the quiet life in a little village called Ashill! Love your recipes! Thank you for sharing!❤

[@monicaeichemberger3425]

Eu sou da cidade de São Carlos, SP. Brasil..... Estou gostando muito da quantidade de comida que você prepara. Parabéns

[@ACozyCasa]

Looks so great! I just love simple flour bread. Self rising flour and water , that's all. I pour it into a moderately greased skillet and voila. Pretty tasty, especially when there's gravy to dip it in LOL.

[@ThRaon]

This is an amazing recipe indeed! Easy and yummy 😋 Thank you ❤

[@alexpaydar3912]

Hello from Vancouver, Canada! Thank you for sharing this recipe with the entire world. I definitely appreciate your time, and patience to make this video for us. Nonetheless the bread looks delicious.

[@karinamunyela226]

I am from Namibia most of Namibians love and like home made bread. Karin Amunjela ❤

[@BigMamaDaveX]

Sieht super lecker aus! 😋 Ich koche inzwischen höchstens vor Wut, aber ich schaue mir gerne die Videos an... man wird alt wie ein Haus und lernt immer noch aus.

[@terezasilva8205]

Cada receita melhor que a outra parabéns obrigada

[@pattycv290]

Hola soy de México, me encantó la receta se ve fácil… la haré pronto. Gracias!!! ☺️

[@nancyspoolman5932]

I watched this over again so I could get the directions written down. This looks beautiful! I don't knead well with my hands, so I am hoping it will knead with my KitchenAid mixer. Can't wait to try it! Thank you so much for sharing. Nancy S.

[@tamaehirose9706]

Nossa ! Que pão maravilhoso !! Vou fazer ,muito obrigado. From Brasil

[@luciaavila4073]

Soy de Ecuador, hice este pan me salió realmente buenazo, gracias por compartir tan rica recetas 😊🎉

[@dianagonzalez3801]

Hola, soy mexicana y vivo en el bello estado de Veracruz. Me encantó tu receta, felicidades. Voy a tratar. Gracias

[@DanielaMagnetto]

Jarocha!!!

[@tracesmith4966]

I am making this tomorrow...and I don't think I can overwork this recipe...I'm so excited to find a recipe that I can't screw up...and enjoy. Thank YOU. and I already follow you...and this is why.

[@charlenemock333]

I am from Georgia and I love bread!!! I buy bread and I'll just take pieces of bread during the day and eat them because I love bread. And I love cheese! But I have been wanting to make a homemade bread so I bought a stand-up mixer with a bread dough attachment because I have rheumatoid arthritis real bad in my hands and I can't Knead the dough with my hands anymore. So I'm so glad I ran across this easy bread recipe and I Thank You so much from the Bottom of my Heart!!! God bless you and I am now a subscriber! I'm so glad I came across this video on my KZbin Feed!!!

[@rosaazevedo1161]

Estou em Campinas -Brasil! Adorei essa receita 😋😋😋😋

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@Nick_Slavik]

Greetings from Ontario Canada 🙂 can't wait to try this! This looks like one of the easiest bread recipes I've seen! ☺️

[@Geo_Thermal]

Greetings from Pittsburgh, Pennsylvania USA.

[@davidjohnson8474]

Oh I'm in Bristol Connecticut USA. What's really cool is my german great great grandmother taught me this same recipe! In 2 ways , with cheese and without with brown sugar and cinnamon! I sure miss her! She was 97 when she passed away in 1978! She was blind and could out bake anyone!

[@Seattle9]

❤

[@francestrati5836]

Thanks, Im allergic to milk = cheese. I was wondering if I could sort of use this recipe for cinnamon bread and you gave me the answer. Thanks, Im in Canada. A long time ago my aunt lived in Connecticut. ❤ have a nice day !

[@neusasantos2639]

AMEI A RECEITA. PARABENS!

[@irenecarvajal2653]

Fácil económico. Rico debe quedar. Gracias lo haré pronto ...felicitaciones

[@Mari-porpurina]

Suas receitas são espetaculares maravilhosas

[@susanepps2800]

I'm from Northern California. Thank you for sharing your recipes. I love watching them.

[@albertoluiszabalza5445]

Muy linda presentación, se ven muy ricos ❤

[@rosangelasoares794]

A beleza dos utensílios...a qualidade dos ingredientes e as mãos lindas e delicadas fazem a diferença ❤

[@zoraidagonzalez5112]

Que rico se ve gracias por compartir te estoy viendo desde la Florida USA ❤ soy Cubana pero llevo 56 años aquí

[@ElizabethRoseGeorge]

Hi am from south africa. Your bread looks delicious. I hope i can get the recipe in english

[@jacquesmannoni9458]

Pourquoi dites vous que vous auriez aimé connaître ce pain il y a 20 ans? Je ne vois pas le rapport avec la recette!!!

[@gubicska]

Ez nem kenyér, hanem kalács, a kenyerbe nem teszünk sem vajat sem tojást. A szerzönek illenék ezt tudni !

[@Bzcenci812]

Es como una coreografía culinaria.

[@kathday-knight1767]

Thank you for sharing all your yummy family recipies with us 😀

[@patricialester7286]

I am from Long Beach, California. I watch most of your video's all the time.. love all of them.

[@elainepeters3704]

That looks delicious. 😋

[@alejandrabarrera9728]

Se ve delicioso , bendiciones desde México 🇲🇽🙏

[@lyndathorpe7052]

I am watching from Western Australia. Must try your recipe🎉

[@lisacara4390]

North Georgia mountains, US here! I will be making this today!

[@user-gk1bk9vb2l]

I am from Fort Myers, Florida. Thank you for sharing your recipies, they never disappoint me. I also like your calm and organized presentation of the necessary steps to make these recipies easy and delicious!

[@zuzanavesela6052]

Dobrý večer pani Helga..super..krása.. ako vždy..😘🖐

[@coroamaro160]

Hola lo prepare me quedo genial,fue un éxito, mi family se sorprendio, mil gracias por tus ricas recetas🥰

[@DebW1]

I am from the United States 🇺🇸. Really enjoyed this video

[@lorschild]

From the USA, I plan on making this, this week. The bread is so beautiful. I could just imagine how wonderful it smells and how delicious it tastes.

[@charlesrobert23]

~Wow..!!♥... sending love 💕..You seem like a virtuous person🌸. I wish to be friends with you...are you single? ...🌹🌹

[@suzanneknepp849]

This looks absolutely delicious! I like your video format: Gentle music in the background with written instructions on the screens is pleasant. Watching from Southern California, USA! 🍞

[@ciams3334]

Hello !! I love how your hands are so gentle with the bread. So calming. I used to make all my own bread and trying new recipes. Making bread not hard at all but it is time consuming . Ive got to try your recipe. Thank you from USA!!

[@therriemarrone693]

I'm from California, USA and your bread looks delicious. I can't wait to make some for my family!

[@StellaGentile-yl7xp]

Soy de Argentina y las recetas son sencillas de entender y sabrosas gracias

[@jemcraftscreations]

Hello from Philadelphia PA USA. I love baking bread and hope to try this soon! Thanks for the recipe!!

[@connysanchez3257]

Hola vivo en México, que delicioso pan, muy buena receta. ❤❤❤

[@neverworldgrid8451]

Guten abend, Ich kommst von NJ USA, Vielen dank für das Brotrezept!

[@aslihansoor]

looks absolutely delicious! Must try it

[@stanislawbednarz3726]

Gratulacje za wspanile wypieki i super przepis. Wspanialy kanal. Dziekuje

[@user-fm8sf3ct1u]

❤ me alegro mucho de haberte. Conocido. Muy bueno espero que hagas más. Cosas españa. Yo. María besos. 🎉

[@leonardotorrezgomez1711]

Gracias por la receta. Soy de Bolivia, seguí adelante. Saludos y que te vaya muy bien en lo que estás haciendo.

[@lavonnajones4543]

I am from Indianapolis, Indiana, USA. Love your videos!! Thank you!

[@DizzyBizzyBee1954]

Bravo! It looks absolutely mouth watering!

[@silviamunoz2502]

😋

[@beatrizmansilla-os4mm]

Soy de Bolivia, parece muy rico, me interesa verlo.

[@raul.jorquiera.1512]

Hola soy Raúl de Surco , Lima ,Perú me gusta mucho la panificacion casera y tus recetas en general son fáciles y muy sabrosas pronto las realizaré y compartir con mi familia y disfrutar de las recetas de tú abuelita debe ser muy encantadora , felicitaciones. 😊

[@esthertrevino5396]

From Dallas Texas,U.S.A. thanks for sharing.

[@ariesgirl54ify]

NY, NY...And I'm LOVING your recipes. I'm somewhat intimidated about making Yeast Breads, but the way you break it down step-by-step I'm gonna give it a try when Fall is here in a few weeks and the weather is COOL enough to turn my oven on for baking! 😅 Thank you!

[@holliwarriner1279]

Hello. I am from Noblesville, IN. Love your recipes. Thank you. God bless you

[@amyrivers4093]

I'm a bit anxious about making bread from yeast as well but I guess we won't know until we try it. Good luck😊😊

[@SevenTheJester]

I promise you that it's not as hard as you think. As long as you're using yeast that hasn't expired (if it's kept too long without using it the bacteria won't survive), and you follow the recipe, it's really very easy. Unlike most forms of cooking, though, baking tends to require a bit more precision, especially baking bread. What I mean by that is that you don't want to estimate your measurements or make unnecessary substitutions. And it's always better to weigh your ingredients, rather than trying to measure with spoons or cups, because flour can be extremely densely packed or very loose, so "one cup of flour" can actually be a lot of different amounts of flour. But, yeah...use good yeast that hasn't expired, follow the recipe exactly and don't try to rush the proofing and you'll succeed every time. I have faith you can do it. 👍

[@SevenTheJester]

​@@amyrivers4093 My reply to this comment applies to you, too. I believe in you. 👍 Let me know how it turns out.

[@amyrivers4093]

@SevenTheJester hi, thank you for your positive support. 😊

[@MustyChef]

It looks amazing and delicious. I will try this recipe at home.

[@janetgeorge7375]

I’m from Rochester, NY and can’t wait to make your recipe for this delicious looking bread! Thanks for your time and recipe!❤️

[@internetlatte]

I am from Washington State USA. I love your channel & recipes. Thank you for sharing with us!

[@ritahelenmartiniano426]

Se ve delicioso 😋

[@echospaw899]

I'm learning to bake, so thank you for this. Making/baking bread has always been a bit of a fear of mine, so I'm gonna go for it. This looks absolutely delicious. Wish me luck!! 🍞🥖🫓

[@chipchop8070]

Breads are easy. It's my specialty, actually. We enjoy eating, and I enjoy making it. Makes me feel like I'm contributing to the family and its my way of showing love.

[@JennytheJew]

I am from Pittsburgh Pennsylvania USA. I lived in Deutschland for 5 years, so I understand the channel without subtitles.

[@bethobreiter1322]

I’m from Rhode Island USA😊

[@helmostabile8667]

Que maravilha de pao muito bonito e deve ficar uma delícia, sou helmo do brasil parabéns pela receita e pelo canal . Deus abençoe

[@user-ss2ec9tq2w]

Se ve delicioso y suave soy de Zacatecas México saludos🎉❤

[@karimaabrahams8552]

We know where Malaysia is and I'm from South Africa. Many of the so called Cape malays, are in fact from your neighbouring state, Indonesia.

[@irledalustosapiresalmeida6737]

Sou brasileira. Amei sua receita.

[@fifilarue8335]

Oh my goodness! I will definitely try your recipe; you do an excellent job of demonstrating your methods. Thank you from Albion, Indiana, USA!

[@tawnyakline9077]

I'm in Kentucky, USA. I love your recipes! They are so easy to be successful with!

[@allycatspreparedlife5313]

ALE-8 woohoo

[@elenavega8839]

Buenísimo la voy a probar,

[@bataahmed-pq9mz]

من مصر

[@justinaprima9495]

Hi. I put together the dough exactly as you listed it. I'm in Maine, United States, and converted the measurements meticulously. I added the eggs, fresh from the coop, and the whites are usually thinner. After adding the flour, it was not enough to even be able to knead it. I threw it all out and started again, rechecking my conversions. Same thing. I had to add at least 2 more cups of flour to get it to the consistency you show on the video. I'm going to keep going. It's resting for the 30 minutes now and keeping my fingers crossed. It'll probably be heavier bread.😮

[@KyriaNunNuit]

Why on Earth did you throw it out instead of just adding more flour the first time around? That's so wasteful.

[@teresathayn5170]

​@@KyriaNunNuitI bet you got it perfect the second time around. ❤

[@jaym8094]

I'm in New York. I cut the recipe in half to make only one loaf, from this recipe I did the measurement coversions to tablespoons and cups, the dough came out perfectly, looked exacty like hers in this video. Something had to go wrong with your measurement conversions; my baked loaf was perfect and so delicious. Something obviously was wrong with your measurements, as mine came out exactly like this video, so don't blame this recipe!

[@justinaprima9495]

I know that I will get it right the second time around. The humidity that day was very high, and it coupled with outdated yeast. I'm excited to try it again!😅

[@juliejernigan4994]

I am from Fort Walton Beach, FL USA I love your shows and enjoy making your recipes ❤

[@KAline-sp6zn]

Can’t wait to try this. I’m from Nashville, TN, USA

[@joymiller338]

Just made this today... it smelled so good while baking and even better when done. I make yeast cheese bread quite often but this is going to be my go to recipe from now on. Amazing!!!

[@flipperc6042]

Joy, is there a safe wheat flour to buy or do you use wheat flour? Should almond flour be good? Idk

[@lucianecardosodasilva1835]

Brasil 🇧🇷 Parabéns! 👏👏👏

[@mariahigino1492]

Amei sua receita obrigada. Parabéns por nos ensinar essa delícia..

[@gailnix5462]

Hello I’m from southern Indiana. This looks amazing. I’m going to make this and add some garlic. I hope 🤞 it tastes great. Thank you 🎉

[@jeanandrews1756]

I'm going to try this. Looks great 👍. Thanks from Morristown TN 🇺🇸 USA!!

[@UNICORNSF3ProgameplayProRACER]

Amazing recipe🦄🥰

[@monicagarcia8669]

Recién veo la receta,soy de argentina,después de probarla les digo cómo me salió👍🤗

[@marirepetto4352]

Mi deseo es-- que te quedara muy bien Yo lo voy a probar salado y con aceite de oliva para la merienda de los niños Yo Uruguaya no estoy mucho en la red

[@scotts2257]

I live in Florida in the US. Trying this recipe today it looks wonderful!!! Having company tomorrow for dinner so cannot wait to serve this with my beef bourguignon!!

[@jocelynebor4482]

Depuis Vichy je regarde vos vidéos. Je ne suis pas un "cordon bleu" mais vos vidéos sont bien faites et je vais essayer de faire quelque-chose de bon quand mes petits enfants viendront me voir. Merci pour ces démonstrations très "croustillantes" !!

[@marieallison7219]

My mouth is WATERING! A BIG hunk of that bread along with a hearty bowl of soup, stew, or chili sounds SO GOOD RIGHT NOW! After all, Wisconsin, USA, is getting colder every day now. 🥶 This is NOT my time of the year. 😕 God's abundant blessings to all❣️

[@chipchop8070]

Stew is tomorrows' dinner

[@chipchop8070]

The stew was delicious. I'm definitely going to add it to the meal list.

[@zofiabochenska4442]

❤😊Polska 🇵🇱 super przepis. Pozdrawiam serdecznie

[@sherrythill8338]

United States. Michigan. Thanks for the recipe ❤️

[@kimbieandi]

Thank you for the recipe! It will be the next one I make. Hailing from Brunswick, NY, but have lived in France, Michigan and California

[@KALEIDO-MARBLING-ART]

Wunderbar! I will definitely try this recipe, many thanks for sharing it!🤩