I won a prize for this recipe! The best bakers don't know this dough recipe!

[@DjentleAnt]

When you started to fold the butter inside the dough, that's when I became a believer in this recipe.🤤🤤

[@marinanazarova5329]

А может вы можете хотя бы на русском рецепт?

[@RezeptevonRoman]

Thanks a lot! I'm very glad that you liked the recipe :) By the way, have you already tried to cook it?

[@santiagomontesdeoca6187]

08k

[@octaviaharja5748]

​ff faine ca aspect și gust cred f bun

[@eniribeiro4879]

Como é bom ver vc trabalhar a massa como se estivesse conversando com ela com carinho parabéns vc é muito bom no q faz! ❤Brasil 🎉🎉❤❤❤❤🎉🎉

[@monikaheider3073]

Die Zimtschnecken sehen fantastisch aus. Werde ich gerne backen 🫶🏻. Ich liebe so perfekte kurze Videos ohne viel Aufwand. Vielen Dank 🫶🏻

[@michellematthews8332]

Hello from South Africa 👋. I am also a cinnamon bun baker. You have a unique way of making the dough with the added butter, & from the softness of the dough, I'm not surprised that you won a competition. I also like that you don't add butter to your cinnamon & sugar. I will try your recipe, thank you.

[@vladankamarkovic997]

Halo Roman sie sind ein künstler so leicht und sehr gut danke führ ihre arbeit und soo scheine rezepte.wunsche ich ihnen alles gute machen sie weiter sooo gut. Ich habe aus Deutschland ihre rezept gesehen. LÜBE GRÜßE 👍👍👍👍👋

[@peggynewvine8138]

This is a great recipe, and thank you from the bottom of my heart for the fast forwarding. I have about given up on recipe videos that keep every second of every repetitive step at normal speed. This was perfect.

[@HanneMangels-uu2qi]

Tolles Rezept und ich werde das auf jeden Fall ausprobieren. Vielen Dank für das Rezept ‼️🙏👍

[@joanspicer4986]

I like “Sticky Buns” made with the cinnamon rolls as they are here. But place the rolls in a round cake pan or glass casserole. Put brown sugar and soft butter in the bottom of the baking dish. Add pecans to the sugar and butter mixture. Place the rolled up sweet rolls on the mixture and bake as usual per the recipe. When baked, torn the pan over onto a plate. The gooey pecans and sugar will be on top. Yum!

[@Lysandra-8]

Sounds tasty😋 but that's how they are made. they originally come from Sweden

[@karolineseymour6047]

I also make sugar drizzle on top after they come out of the oven.. delicious..

[@mistert8590]

Chill dough in refrigerator BEFORE and IMMEDIATELY after each butter application,…you can envelope fold up to 5-6 times to achieve a ‘pastry’ like, flaky quality cinnamon roll.

[@bernadeteribeiro6543]

Amigo, chegando agora no seu canal e já estou encantada com sua forma de ensinar, prático, rápido, receita diferente como nunca ví, adorei o fundo musica e TB a maneira como colocou os ingredientes e a forma de preparar na descrição, ninguém nunca fez como vc, obrigada por preparar tudo com amor, vou preparar essa receita e volto pra contar, sucesso, já tem uma escrita, sou de Porto Alegre Brasil 👏🏽👏🏽👏🏽😘

[@susannelson5232]

The baker is so gentle with the pastry and shows a lot of love for his product which equals perfection. Looks yummy.

[@RezeptevonRoman]

Thank you for such kind words! I am happy that I give people warmth, joy, love and delicious recipes😍👍

[@BerlianTriana999]

Agree

[@claracocco9526]

Me encantó !!!...muy pronto la hago. Además de la receta me gustó mucho el video, la manera de presentar y la música. Además tiene subtítulos; gracias por compartir. Saludos desde Corrientes, Argentina 🌈 🌾🌿🌷✨✨✨🤗

[@jeaniec7644]

Hi. I'm watching this very late/extremely early in the Ozark Mountains in Arkansas, USA. I was up to help my elderly mother and couldn't go back to sleep, so I started surfing videos and came across yours. I thought about getting up to make it right now but reasoned that wouldn't be conducive to sleep, which I badly need. You deserved the prize for this one! Thank you for the detailed instructions and the well organized video. I will be making these for my mother tomorrow, and then I'll do a batch for me that is gluten and dairy free and play with the recipe til I get it to work. Thank you for the recipe!

[@Hyundai2012]

Oh mein Gott, ich sehe schon, die schmecken köstlich, so zärtlich zubereitet, schön präsentiert, danke, ich werde sie backen + einen Teil einfrieren, so hat man immer was im Vorrat. Tolle Arbeit.❤

[@RezeptevonRoman]

Freut mich, dass dir das Rezept gefällt! Viel Spaß beim Backen und guten Appetit! 🍞

[@thomasschafer7268]

Schönes Rezept. Wird ausprobiert . Man kann den Teig auch in 8 oder 16 Teile aufteilen. Ausrollen und immer Butter dazwischen streichen und übereinander legen

[@plmernie]

Not a quick recipe, but interesting dough ingredients. Here we like them nice and gooey. I would add more butter before the sugars to break it down to that sticky gooey texture. 👏👏for your presentation!

[@niaha62]

Greetings from New York... cinnamon rolls and coffee... c'est la vie...

[@rosahiga1354]

Parabéns obrigada pela receita é o que estava precisando.

[@simoneribeiro3832]

Já fiz muito uma receita muito parecida com está sua, porém mais simples,o nome era pãozinho de côco,além da manteiga , açúcar e canela ia coco ralado também,vou fazer a sua pra relembrar esse tempo beijos 😗 Brasil

[@kerstin4516]

Hallo, Roman! Die Übersetzung ist wirklich lustig. "Mit Öl salben" 😂. Klingt heilig

[@reglabueno5171]

Felicidades, espectacular, he disfrutado su receta. Desde La Habana, Cuba. Feliz 2024🇨🇺

[@DOGOArgento-n6h]

Gracias x está receta ! Ya estoy x hacerla ! Te Felicito !...Abrazos dsd Argentina 🇦🇷🖐️

[@Dubravka-o6b]

Suuuper, mit viele Walnüsse liebe ich noch mehr.😻👍

[@ofeliacolina1900]

👏🏻👏🏻👏🏻👏🏻 gracias por tu experiencia culinaria y compartirla con sencillez y estilo 😉 bendecidas 👐🏻 manos y conocimientos 💫 te felicito y te deseo buenos augurios 🌈 desde Venezuela.

[@vahinetuamohau2843]

Merci pour le partage ❤je te regarde depuis la Polynésie française de Tahiti❤🌈

[@nancyholmquist2690]

With the snow falling and the temps down low, this is the perfect bake for tomorrow. Thank you for sharing.

[@HassnaHassna-ut1oo]

السلام عليكم ورحمة الله وبركاته بارك الله فيك متابعة من الجزائر 🇩🇿 ❤

[@veroquintanilla5480]

Que belleza de pan te mereces mas que un 100 voy a tratar de hacerlo que Jehova bendiga tus talentos y manitas desde COSTA RICA. PURA VIDA

[@charmainekirk1512]

They look great! Would be lovely with some icing on top!👏👏👏🇨🇦

[@zelaneitzke5577]

Amei! Amo receitas com massas de pão e bolo! Fiquei com fome... Vou continuar vendo suas receitas. Obrigada. Santa Vitória do Palmar. Fronteira com Chuí. Rio Grande do Sul.

[@elisabethkratky5517]

Ich sehe Deine Videos aus Wien in Österreich.Sie sind super,du machst das sehr gut.Es ist interessant,Dir zuzusehen.

[@tamibell4325]

They look absolutely amazing!!! This looks like the best cinnamon rolls ever! Thank you so much for sharing your recipe with us!❤💥🍽

[@Casual_art]

Exquisite!! Can be made as loaf too! So buttery and soft, I’m adding chopped pecans to the cinnamon and sugar.

[@aemalz167]

ما شاءالله احببت الوصفة والطريقة كثيرا وكان اسلوبك جميل في صناعة الكعك يستحق التجربه 👌🏻👏🏻👏🏻

[@gjsugiah]

I come from Indonesia, I am very happy to see this video, everything clearly explains how to make bread, it makes me tempted to see it.

[@anitacosma736]

You are amazing thanks for your fantastic recipe 😀

[@ernaglotzkovski4378]

Mega lecker, habe sie heute gebacken und kann nur sagen, vielen vielen lieben Dank aus Brandenburg...❤

[@lydiaperera9422]

Looks amazing and delicious! I will definitely try to do it. Thanks 🎉

[@GeraldaOak]

Estou no país Brasil. Cidade Goiânia Gosto de suas receitas!

[@evasuritno834]

From Indonesia

[@gerdalobnig6782]

Und- wer kann soviel Fett eigentlich vertragen wohl nur die Holzfäller von Alaska!!

[@katievdbshsh757]

Great recipe-- looks yuuumy!!! Plan to make them. You made it easy to follow your video & make them. Thank you, God bless you from grandma Katie in Oregon,USA

[@feuerpferd7799]

Do ein Vergnügen, diese Meisterhände zu beobachten ❤ Vielen lieben Dank für das Rezept und die Freude. 🎉

[@GKo-iu6ei]

Hahaha, 🤣😂😃

[@hertaschmied7934]

Super Rezept danke werde ich bei Gelegenheit machen als dtrudel schmeckt er auch super

[@suzancicekci6438]

Selam. Türkiye- Diyarbakır ilinden yazıyorum. Tarifinizi denedim. Harika, muhteşem oldu. Ellerinize sağlık. Danke schön.

[@oyasoyhanege9490]

Şuan bende hamuru hazırladım mayalanmasını bekliyorum..Şimdilik tarife sadık kalarak hazırlıycam ama bir sonraki pismiş elma rendesi ve ceviz ilavesiyle yapmayı dusunuyorum

[@GillianMcGeorge-Cruikshank]

We call them Rolly Polly's. Use leftover pie dough. I skip the pie and make the pie dough to make these. Butter, brown sugar and cinnamon. After they are cooked you can drizzle icing or caramel glaze.

[@santaclaricealves7543]

Brasil... Parabéns Pela Receita Adorei...❤

[@deniseeben6673]

They look beautiful and tasty! Watching from Florida , USA

[@lusia2330]

Roman dobry jesteś w tym co robisz, super podziwiam z jaką umiejętnością to wykonujesz ,,

[@lornadesmarais-zo4pr]

I am in Ontario, Canada and I just found your channel. 😊

[@wiesiamaksimowicz2718]

Jestem wdzięczna . Pozdrawiam serdecznie z Polski.Dzięki Tobie umiem robić dobre bułeczki drożdżowe dla mojej rodziny.❤❤

[@sanicovillardo8060]

Wow!!!! im vey2 excited try this new style or procedure to make this kind bread , it's similar to original cinnamon rolls...... merry Christmas happy new 🌹more blessings and power to u'r vlog.❤️❤️❤️

[@alphaomega1546]

Je vous remercie pour cette belle recette ❤

[@fgangat5080]

Lol... I love yr recipe... Yr style in the kitchen is amusing... Thank u for this presentation of a tasty cinnamon bun❤

[@alinaivasenko339]

Очень часто и я делаю такую выпечку ,запах стоит на весь дом ..тесто смазанное маслом ,посыпаю корицей сахаром ,скручиваю рулетом и очень острым ножом режу на кусочки,получаются очень аккуратно. Ещё гарячие смазываю кремом !!!Бесподобная вкуснота 😋А вы мастер.. очень красиво работаете с тестом . Италия.

[@EvaSiva-u5x]

Pochádzam zo Slovenska a veľmi sa mi páči váš recept, určite vyskúšam, vyzerá tak lahodne ❤👍🌺👏

[@ljiljanalabovic8843]

Svidja mi se,probacu.Pozdrav iz Srbije!

[@sacryh1808]

Hola , te veo desde Barcelona (España) , que pinta más buena , se podría hacer con la mezcla de harina sin gluten , muchas gracias ❤

[@nadianariamoreira8464]

Vou fazer, amei😊

[@rozanelemes8003]

Parabéns pelo prêmio, adorei a receita vou me arriscar a fazer.❤🎉❤🎉❤🎉❤🎉🎉

[@AyşeKale-r9y]

İlk aşamada tuzu eklemeyin kabarmasına engel olur

[@hikaruUnU]

Teşekkürlerrr!

[@dijobson1204]

Watching from Queensland in Australia - wonderful recipes. Thank you 😊

[@EugeniaStoian-h2k]

🫶😘love from Romania!

[@glacimariasantanaperes894]

Muito lindo esses pães, roscas aqui no Brasil,vou fazer para o Natal 2023.

[@АсяДамянова-т3х]

Прекрасни ролца Поздрави от България 😊😊😊

[@kimburrows1198]

Does it have to be wheat flour or can I use regular all purpose flour?

[@susanswales8313]

This is a bread recipe, made into cinnamon rolls ❤ having Yeast as a raising agent qualifies it as a bread😊

[@ckh3731]

Technically, a croissant is bread, too. The lamination creates the flaky layers and transforms it to something more than just bread.

[@ranjitsolanki9639]

Cinnamon rolls and cardamom rolls are made with yeast which makes them Swedish-style rolls. And there can be many different ways to make it, just use your imagination. Baking is an art thing

[@carolineaguilar7921]

Looks very light and flakey. Technique is similar to making croissants. I will make some this morning. Thank you for sharing😊

[@alboj1010]

Moje ulubione cinnamonrolls😋😋ja robię inaczej 😊, pozdrawiam z Polski

[@NurşenKahveci-w8x]

Türkiye'nin İzmir sehri'nden izliyorum.Tarifi paylastiginiz için teşekkür,pratik ve lezzetli.😊

[@jurgenungerer2475]

Sorry das ich lachen muss…..so was habe ich auch schon mal gesehen. Die Schnecken alle einzeln aufrollen……es geht aber auch anders……Grüße vom Bäckermeister 😂😂😂😂

[@FatiHa-v9o]

Schnauze

[@gabisteiner4593]

Der muss ja viiiel Zeit haben, um alles einzeln aufzurollen 🙄😂😂😂😂

[@jurgenungerer2475]

@@gabisteiner4593 aber ohne Scherz, ich hab das schon gesehen, wie unsere Konditorin die Schnecken einzeln aufgerollt hat. Sie war ganz verblüfft als ich es anders gezeigt habe..😂😂

[@elenaz.h.8520]

Es geht doch nicht ums aufrollen...🤨🤦🏻‍♀️

[@jurgenungerer2475]

@ um was denn 🤔

[@susannaskrlin-batina3348]

Super Rezept, hat mir sehr gut gefallen, wird am Sonntag nachgebacken LG SUSANNA (komme aus Deutschland)

[@ЛюбовьОрищенко]

Очень красиво и наверное вкусно! Только жаль, что нет рецепта на русском 😢

[@HelenaTeichreb-sc5tn]

Теплая вода 200 сухие дрожжи 7гр сахар 1 ст ложка масло 110 , 1 яйцо соль 1 чайная ложка , йогурт 110 , мука 600 - 650 грамм

[@HelenaTeichreb-sc5tn]

Как смогла перевела

[@flo_werart243]

​@@HelenaTeichreb-sc5tnсохранила так же для себя. Спасибочки ❤

[@lynettemcendarfer8672]

Sifting the flour makes it so much better. Not many cooks sift flour anymore. I learned this in high school back in the 1970s, Home Economics class.

[@j.c.nightwalker5322]

Thats cinnamon rolls. Not bread.

[@robint1062]

Be kind translators aren't exact.

[@IamHzwyfee]

*You’re familiar with Google translate right and the accuracy of said translations by Google translate right?* 😐

[@jess_jessmar1710]

Yess, cinamon roll is pastry

[@debcoldog12]

It’s basically the exact same as bread dough but while bread dough is made with water, cinnamon bun dough is made with milk or yogurt. It is not pastry.

[@jess_jessmar1710]

@@debcoldog12 yaps he made diffrent dough... It's dougt for bread, but I mean the real cinnamon with dough pastry

[@louiserobinson6704]

Hello from USA. You just reminded me of the fun in making yeast breads (which include cinnamon rolls!!)

[@kaugummi841]

Nichts für ungut.... ich habe vor 19 Jahre meine Ausbildung als Bäckerin begonnen und habe diesen Teig dort schon gemacht und selbst meine Mutter kannte ihn. Also wozu Lob? Für etwas, was schon sehr viele Jahre existiert? 😂

[@CrystalFairyMoon]

Sogar mein Zimtbrot ist Besser, als seine Zimtschnecken 😂🤣

[@rosemariebetoun7339]

​@@CrystalFairyMoon😊

[@glynislailann9056]

I have never thought of laminating brioche dough. Interesting idea. Will definitely be trying this. Schöne gruss aus Kapstadt, Süd Afrika.

[@mariajurastikova1372]

Ďakujem pekne za super recept.Aj ja to vyskúšam milujem škoricový koláčik. Som so Sloveska .Ahoj!😊😘❤️💖🎄🔔👋

[@rositamendes9248]

I love your cinnamon bread. Thank you for sharing, I will try to make it. 😊😊

[@fourpawsmcgyver1847]

you can add homemade Caramelized cinnamon sugar and butter drizzled on top or for spreading on top with chopped pecans. Yum

[@Karin-g7p]

Die schmecken so gut....danke fürs rezept!

[@robfaz6032]

Hallo, aus Ungarn, danke für das rezept! Ich habe das mit der wallnüssen gemacht und war gut auch 😊

[@gattamom]

Can these be made with melted butter instead of the vegetable oil for better flavor?

[@ПенкаПопова-г6ч]

Много ми харесва и съставките и прецизната работа.За Коледа и аз ще ги направя Благодаря Ви!!

[@mariaguaman9521]

Me gusta gracias por compartir saludos desde Cuenca Ecuador 🇪🇨🤗👏

[@samuelhernandezmontoya9622]

Muchas gracias exelente video desde Tampico México

[@mariadelcarmenrodriguezc6731]

Me encanta su receta espero que está si me salga gracias y saludos desde Veracruz México 👏👏👏

[@ouerdiarachedi5805]

Azul , je suis kabyle et je vous suis depuis un petit moment , j'aime ce que vous faites, c'est tellement bien expliqué et simple de vous suivre, merci pour ce que vous faites😊

[@M-A-B-O]

Sehr schön ,zimtschnecken mal anders🤗🤤👍

[@jetwoods7453]

Those look absolutely amazing!!! Love that music too!!

[@bernadeteribeiro6543]

Vc transmite amor e carnho em suas palavras ❤️

[@lilisunaryo9326]

Woow cantik rotinya..Yummy. pasti aq membuatnya.. Terima kasih resepnya. Dari Indonesia.malang.Jatim

[@Nomeercie]

🇩🇪 und ich werde es probieren, Dankeschön fürs zeigen und das Rezept. Sieht sehr lecker aus. Machen Sie weiter so 👍 😊

[@andreasatt]

Sieht sehr lecker und flaumig aus!

[@ericpeterson3838]

Beautiful job! I make a similar recipe but will try this one soon! I need to step up my game to make mine look that good. I prefer date rolls to cinnamon rolls though. Mine are dates and raisins and walnuts and pecans and cinnamon and brown sugar heated with butter then cooled, applied down the center and braided over. Frickin great.

[@cleidewagner565]

Super Rezept, werde nach backen 👍

[@tansekhar9992]

Thank you for sharing your recipe look nice and yummy

[@HannaGugler]

Dieses Rezept werde ich ausprobieren. Wohne in de NL

[@edmilsongomes1627]

Obrigado por dividir seus conhecimentos e receita premiada parabéns

[@mikespencer4922]

Im from South Africa. I will try this recpie for sure. Thank you.

[@Scottysvicki]

Indiana in USA. Thank you for this great class. Very excited to make these.

[@mariaceliaechevarria411]

Desde México, muchas gracias por compartir😊

[@atiliors9347]

Sehr gut! Danke für das Teilen. Grüße aus Chaco-Argentinien.-

[@НаиХан]

Добрый день! Как приятно смотреть на Ваши красивые руки, ловко управлящиеся с тестом, спасибо Вам, я тоже попробую такую выпечку ❤