Cook a bowl of soft, chewy, and sweet tangyuan in sweet rice wine-delicious and nourishing!

How do your friends usually eat tangyuan (glutinous rice balls)? The most popular one here is the sweet and sour sweet rice wine tangyuan! The sweet rice wine, also known as laozao (醪糟), is made by fermenting glutinous rice. Today, I’m going to make this rice wine myself. It’s actually quite simple! After soaking the glutinous rice, steam it, then add the fermentation starter and let it ferment for a few days. Once the liquid appears, it’s ready! This sweet rice wine, paired with soft and chewy tangyuan, is not only delicious but also nutritious. Friends, you can try it too!
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶
#cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge