My Mom makes this PERFECTLY back home. I’ve not come across anything 1/10 as good in New York.
@_J_G_4 ай бұрын
KareKare is top 5 filipino dishes. Ang Sarap!
@plushiepenguin4 ай бұрын
Food looks fire. I've kinda found its much easier to learn cooking by not measuring things. Its certainly a necessity for certain cases particularly baking. But for the average home cook stuff like stews, stir fry, and fried foods there's more freedom to explore your own palate vs different flavors and how all of it comes together. And I think it's especially valuable to learn how to improvise and adjust for different situations like when ingredients aren't available. Substitute x for y for similar flavors and the like.
@ivanmagnusmartinez784 ай бұрын
Great, now I'm craving for some kare-kare 🤤
@mcking24444 ай бұрын
Yum😊
@lorahanks2229Ай бұрын
I've noticed a lot of Filipino dishes use peanuts. I don't have anything against them but it seems that the popular dishes that I get shown see to have them a lot. Ive thought about tweaking the dish because they're okay but I only really enjoy boiled peanuts. And maybe a pbj once a blue moon.
@animelover-pg2lx4 ай бұрын
🤤🤤🤤🤤 kare kare!!
@StarSwol4 ай бұрын
I would try this for the experience And might come back for more if it’s delicious
@Knightowl19804 ай бұрын
Looks delicious
@hermittroglodyte55474 ай бұрын
My fave ulam. 🤤🤤🤤
@jdhuergula10004 ай бұрын
So yummy 😍😍🤤🤤
@sky6248Ай бұрын
Great meal and do true. Great video.
@Emche8264 ай бұрын
When you ask how much seasoning to add, they say "a little bit". And when you add a little bit they say "add more"
@MomshieJC10 күн бұрын
True.. i cook by feeling not with measurement 😅
@waterisgold4 ай бұрын
Ur dad is cool
@jhingtoffee80724 ай бұрын
Sarap❤
@kinglee88304 ай бұрын
Bro, my grandparents, grandma and her grandparents do the same thing
@tommywayneee25 күн бұрын
I think one of the reason why we dont have a standard measurement is because everyone has preference. For example, sinigang is noy the same everywhere as some households like it more sour than the others.
@KayeMusumeАй бұрын
You’ll get more color out of anatto seeds if you fry it for a bit in oil.
@user-cd1md7ni8y4 ай бұрын
The 👌
@heland22284 ай бұрын
I don't measure either and sometimes don't taste it until the end.
@EchoLog4 ай бұрын
Nervous cooking? You're craving something you ain't had in forever. "When your ancestors tell you to": Yep, I know what that means. 😂
@wunlee15124 ай бұрын
Friends often ask for my recipes and always struggle to give them a good answer hahaha. The recipes usually consist of a bunch of guesswork and maybe a missing ingredient or two, or some extra suggestions depending on their personal taste lol
@Doopleloople3 ай бұрын
As a black person i can confirm this is true for us as well
@i.ghoost4 ай бұрын
Filipino fathers cook way better than moms maybe because mas generous sila in terms of spices and yep they don't use measuring tools. Sorry Ma!
@konnilol44 ай бұрын
As a European, as white as they come, I have to agree that you just cook and add stuff until it's right... Also... Rinse your rice.
@isaiahmontesАй бұрын
He browned and pounded the rice to use as a thickener. That's why he didn't wash it.
@maestrosvtcaratАй бұрын
Lol i count by pointing them one by one
@enne45984 ай бұрын
Yup...that's why if I would cook adobo every day, it would taste differently each time😂
@ellawright8691Ай бұрын
now I'm hungry :(
@myrnawinters45734 ай бұрын
I only measure when I’m baking
@ArohaStill4 ай бұрын
Kare kare is the only Indian inspired dish in Philippines cuisine and my favourite.
@pumpkinpatch56094 ай бұрын
Really?
@icyshoyru6275Ай бұрын
It's not. The word curry does not exist in India and the sauce is far from curry. It's from Mexico. There's a dish in Mexico called lomo encachuatada which is exactly the same as Kare kare.